Room 39 - Leawood Prices in Leawood, KS 66206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Half Dozen West Coast Oysters | $11.00 |
Served with champagne mignonette
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| Crispy Fresh Calamari | $9.00 |
Served with anchovy aioli and pecorino romano
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| Hudson Valley Foie Gras Terrine | $11.00 |
Served with apple chutney and toasted raisin bread
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| Chestnut Risotto | $9.00 |
Served with winter squash, sage and pecorino romano
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| Sweetbread Ravioli | $10.00 |
Served with sage brown butter & ricotta salata
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| Prince Edward Island Mussels | $10.00 |
Served with spanish chorizo, shallots, white wine and cream with grilled ciabatta
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| Porcini Gnocchi | $10.00 |
Served with prosciutto, swiss chard and parmesan cream
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| Soup & Salad |
| New England Clam Chowder | $6.00 |
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| Mixed Greens | $7.00 |
Served with sherry vinaigrette, toasted pecans, dried cranberries and ricotta salata
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| House Smoked Trout Salad | $9.00 |
Served with creme fraiche, apple mustard, crostini & homemade dill pickles
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| Entrees |
| Duck | $24.00 |
Pan roasted duck breast with warm apricot vinaigrette, preserved lemon, chick peas and roasted turnips, siduri sonoma pinot noir
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| Spanish Mackerel | $25.00 |
Pan seared spanish mackerel with romesco sauce, calamari , little neck clams white beans, linguica sausage, and sauteed spinach, domaine larochette -manciat les morizottes chardonnay
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| Pork Osso Bucco | $24.00 |
Slow braised berkshire pork shank with creamy polenta, turnip greens and hazelnut gremolata, saint cosme cotes-du-rhone
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| Scallops | $25.00 |
Seared jumbo scallops with pancetta butter, glazed carrots, cauliflower potato puree, braised leeks & radish sprout salad, long boat sauvignon blanc
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| Ribeye | $27.00 |
Porcini rubbed 14oz ribeye with montpelier butter, mashed potatoes and pancetta brussels sprouts, 2005 quattro mani montepulciano dabruzzo
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| Tart | $18.00 |
Arugula & goat cheese tart with glazed carrots and a warm salad of wild rice, chana dal & oyster mushrooms
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| Desserts |
| Creme Brulee | $6.00 |
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| Sherry Cake | $7.00 |
Served with chestnut ice cream
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| Chocolate Souffle | $7.00 |
Served with caramel sauce and cocoa sorbet
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| Pecan & Hazelnut Semifreddo | $7.00 |
Served with meyer lemon sugar cookies
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| Apple And Pear Crisp | $7.00 |
Served with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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