Roost Prices in Portland, OR 97214
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Salads |
| Spinach Salad | $10.00 |
With creamy mustard dressing, bacon, roasted onion and rye croutons
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| Shredded Brussels Sprouts and Cabbage | $10.00 |
With romano, apple, smoked almonds, cider vinegar and olive oil
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| Bites |
| Fried Green Tomatoes | $8.00 |
With aioli, pepperoncini and hot butter sauce
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| Warm Roasted Vegetables | $8.50 |
With goat cheese cream and dukkah
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| Smoked Trout Toast | $9.00 |
With carrot jam and sour cream
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| Grilled Beets | $7.50 |
With turnip and apple slaw and yogurt mousse
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| Deep Fried Brussels Sprouts with Sherry Vinegar | $8.00 |
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| Fried Onion Leaves | $7.50 |
With sharp cheddar cheese sauce and fresh horseradish
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| Dinner |
| Add warm garlic, black olive and anchovy butter for $1.5 |
| Grilled Pepper Hanger Steak | $24.00 |
With gratin potatoes, sauteed spinach and port
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| Pan Roasted Chicken | $17.00 |
Carrot and rutabaga smash, yogurt, charred scallion and olive oil
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| Porcini Dusted Sole | $20.00 |
With cauliflower puree, spinach and mushroom broth
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| Red Wine Braised Duck | $22.00 |
With noodles and chives
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| Vegetarian Potato and Smoked Gouda Dumplings | $16.50 |
With spinach sauce and crisp mushrooms
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| Eggs Till 2 |
| Two Eggs | $9.50 |
Potatoes, bacon and griddled toast
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| Speculoos Stuffed French Toast | $12.00 |
Bacon and real maple syrup
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| Chicken and Spinach Enchiladas | $13.50 |
With roasted poblano cheddar sauce and fried eggs
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| Kentucky Hot Brown | $12.50 |
With griddled toast, poached eggs, mornay sauce, bacon and tomato
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| Fried Polenta | $12.00 |
Topped with pork sausage, tomato sauce, fried eggs and griddled toast
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| Creamed Mushrooms on Toast | $12.00 |
With poached eggs and arugula salad
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| Garlic Stewed Tomatoes | $11.50 |
With sautéed spinach, poached eggs and griddled toast
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| Steak and Onions | $15.50 |
With a warm horseradish mustard cream and fried eggs
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| Shallot and Goat Cheese Omelet | $12.00 |
With arugula salad, griddled toast and potatoes
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| Egg White Option | $13.00 |
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| Sides |
| French Fries | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Gratin Potatoes | $5.00 |
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| Bacon | $4.00 |
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| Pork Patty Sausage | $4.00 |
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| Potatoes | $3.00 |
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| Griddled Toast | $3.00 |
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| Pancake | $3.00 |
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| 2 Eggs | $3.00 |
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| 1/2 Grapefruit | $2.00 |
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| Extra Bites |
| Cowboy Coffee Cake | $4.50 |
With cinnamon and walnuts
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| Brown Butter Granola | $6.00 |
With dried fruit, nuts, flax and yogurt
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| Coffee |
| French Press Stumptown Coffee | $2.00 - $5.00 |
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| Tea |
| PG Tips Black Tea | $1.50 |
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| Green Tea | $1.50 |
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| Chamomile | $1.50 |
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| Mint | $1.50 |
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| Other Beverages |
| Tomato Juice | $3.50 |
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| Orange Juice | $4.75 |
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| Grapefruit Juice | $4.75 |
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| Coke | $2.00 |
Diet coke, sprite, ginger ale
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| Club Soda, Tonic | $2.00 |
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| San Pellegrino | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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