Root Five Waterfront Restaurant Prices in Hamburg, NY 14075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Root Five Clams Casino | $11.00 - $6.00 |
clams stuffed with bacon, sweet bell peppers, red onions, roasted garlic, and parmesan cheese.
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| Pan Seared Crab Cakes | $8.00 |
served with a spicy remoulade.
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| Shrimp Cocktail | $10.00 |
five jumbo shrimp served with our homemade tangy cocktail sauce.
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| Crab and Lobster Fondue | $10.00 |
asiago, ricotta, parmesan and cream cheese mixed with fresh lobster and crabmeat
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| Sesame Crusted Tuna | $10.00 |
seared and drizzled with a Wasabi cream sauce and pickled ginger.
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| Spinach and Artichoke Dip | $8.00 |
served with toasted pita points.
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| Vegetable Spring Rolls | $7.00 |
served with a teriyaki dipping sauce.
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| Tangy Citrus Scallops | $10.00 |
served over mixed greens, topped with a savory citrus pepper compote. Garnished with a lime zest.
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| House Soups and Fresh Greens |
| House Soup | $4.00 - $6.00 |
adobe chicken and toasted corn chowder
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| French Onion Soup Au Gratin | $4.50 |
a savory beef broth with roasted onions topped with a garlic crustini, melted provolone and parmesan cheese
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| Caesar | $9.00 |
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.
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| Caesar with Grilled Chicken | $9.00 |
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.
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| Caesar with Grilled Steak or Scallops | $10.00 |
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.
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| Caesar with Grilled Shrimp | $11.00 |
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.
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| Pineapple Chicken | $11.00 |
mixed greens topped with grilled pineapple and grilled chicken.
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| Pear Salad | $9.00 |
mesculin mix topped with walnuts, dried cranberries, and goat cheese garnished with pear slices.
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| Root Five Salad | $12.00 |
mixed lettuce topped with roasted red peppers, walnuts, marinated onions, mandarin oranges and crumbly bleu cheese finished with grilled sea scallops. Served with balsamic vinaigrette.
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| Apple Walnut | $8.00 |
roamine lettuce with watercress, walnuts, sliced apples and crumbly bleu cheese.
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| The Fruit Five | $9.00 |
spring mix, our 5 fruit blend is soaked in a honey in a honey and conaq marinade topped off with mint leaves.
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| Shimp and Papaya Salad | $11.00 |
on a bed of mixed greens, a shrimp and papaya mix drizzled with a light mayo dressing.
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| Macadamia Crusted Mahi Salad | $13.00 |
a bed of mixed greens, succulent crusted mahi, house spring mix, cherry tomato, cucumber, and carrot.
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| Pasta Delights |
| Cajun Chicken | $19.00 |
grilled chicken tossed in a creamy cajun sauce served over spaghetti.
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| Scallop Alfredo | $19.00 |
sauteed sea scallops tosssed in a creamy alfredo sauce served over angel hair pasta.
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| Orecchiette Pasta with Shrimp | $20.00 |
jumbo shrimp, shittake mushrooms and leeks tossed n a cream sauce.
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| Bologenese | $18.00 |
Italian sausage, onions and sweet peppers in a red sauce over linguini.
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| Primavera | $15.00 |
fresh seasonal vegetables tossed in a garlic basil pesto served over farfalle pasta.
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| Poultry Specialties |
| all entrees served with fresh vegetable, and choice of potato |
| Pecan Chicken Breast | $15.00 |
crispy Japanese breadcrumbs accented with a raspberry demi glace.
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| Chicken Parmesan | $14.00 |
herb encrusted chicken breast served with breaded provolone cheese served over a bed of angel hair pasta and drizzled with a sweet tomato basil sauce.
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| Duck Breast | $26.00 |
pan seared with a giner soy sauce.
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| Chicken Franchisees | $15.00 |
chicken breast dipped in an egg and parmesan cheese batter, pan seared and topped with a lemon caper sauce.
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| From The Sea |
| all entrees served with fresh vegetable and choice of potato. |
| Sea Scallops | $18.00 |
broiled with a roasted garlic and white wine sauce.
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| Barbecued Swordfish | $17.00 |
a juicy swordfish filet marinated in our homemade bbq sauce.
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| Australian Lobster Tail | $40.00 |
broiled 8oz cold water tail served with drawn butter.
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| Surf & Turf |
a 7oz center cut filet, grilled to perfection and an 8oz Australian lobster tail finished off with drawn butter.
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| Horseradish Crusted Salmon | $18.00 |
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| All You Can Eat Snow Crab Legs | $30.00 |
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| Grilled Trio | $22.00 |
salmon, scallop and shrimp served with a roasted red pepper coulis.
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| Crab Cake Dinner | $15.00 |
three of our homemade crab cakes served with remoulade.
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| Sizzling from Our Grill |
| all entrees served with fresh vegetable, and choice of potato. |
| Porterhouse | $24.00 |
18oz
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| Ny Strip | $25.00 |
12oz New York strip choice aged beef. Cooked to perfection.
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| Filet Mignon | $27.00 |
8oz
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| Blue Cheese Crusted Rack of Lamb | $29.00 |
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| Pork Tenderloin | $24.00 |
herb crusted with a whole grain mustard sauce.
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| Late & Lite Menu |
| Nachos Grande | $6.95 |
corn ships, spicy meat, chili peppers, jack and cheddar cheeses with jalapeno peppers, salsa, quacamole & sour cream
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| Chicken Fingers | $6.75 |
hot, medium, or mild
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| Chicken Wings | $6.25 - $9.25 |
hot, medium, or mild
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| Cheese Quesadilla | $6.00 |
pepper jack and cheddar cheese with salsa, guacamole & sour cream with chicken add $1.50
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| Sesame Encrusted Tuna | $10.00 |
seared and drizzled with a Wasabi cream sauce and pickled ginger.
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| Spinach and Artichoke Dip | $8.00 |
served with toasted pita points.
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| Loaded Fries | $6.50 |
fries topped with pepper jack, cheddar cheese and bacon bits.
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| Onion Rings | $4.00 |
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| Crab Cakes | $8.00 |
pan seared and served with a zesty remoulade.
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| Vegetable Spring Roll | $7.00 |
served with a teriyaki dipping sauce.
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| Pizza Logs | $5.00 |
served with our house marinara.
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| Reuben | $7.00 |
on grilled rye bread with thousand Island dressing, sauerkraut, corn beef, and Swiss cheese.
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| Chicken Caeser Wrap | $7.00 |
romaine lettuce, grilled chicken breast, croutons and caesar dressing wrapped in a flour tortilla.
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| Grouper Sandwich | $9.25 |
8oz. grouper filet grilled on a linseed, sunflower seed, and oatmeal flake pyramid roll. Lettuce, tomato, onion, and a spicy tartar sauce.
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| Tuna Melt | $6.75 |
warm tuna salad with melted cheddar cheese and tomato. Served on english muffins.
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| Steak Sandwich | $12.00 |
8oz. sirloin steak grilled to your liking. Served on a hoagie roll with sauteed mushroom, onion, and melted provolone.
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| Sandwiches |
| Crab Club | $7.50 |
homemade crab cake triple decker with roasted red pepper and grilled portabella.
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| Root Five Burger | $5.25 |
ground round beef on a kaiser roll with lettuce, tomato and onion. Cheese, bacon, mushrooms or sauteed onions. Add $.57
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| Beef on Weck |
a buffalo classic!
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| The Turkey Bacon Club | $6.50 |
roasted turkey, lettuce, tomato, bacon, and a touch of mayo. All piled high on a choice of toasted bread, white, wheat, or rye.
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| Pizza |
| Root Five House Pizza | $12.00 |
cheese and pepperoni made with our house sauce.
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| Garlic White Topped with Tomato Slices | $14.00 |
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| Mexican Pizza | $15.50 |
ground beef, nacho cheese, pepperjack cheese and cheddar cheese topped with onions, tomatoes, black olives, jalapenos and lettuce.
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| Buffalo Chicken Pizza | $15.50 |
served hot, medium, mild or bbq. Topped with bleu cheese.
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| Cheese | $9.99 |
with our home made sauce!
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| Pizza Toppings | $2.00 |
sliced Italian sausage, pepperoni, goat cheese, bacon, ground beef, portabella, feta cheese, artichoke hearts, sliced banana peppers, jalapenos, sliced tomatoes, peppers, broccoli, cauliflower, sundr
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| Spinach and Artichoke Bread | $4.50 |
on top of French bread with sliced tomatoes. Served with our house marinara.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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