Root Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Social - Grand Charcuterie Board |
| Grand Charcuterie Board | $55.00 |
Chefs selection of our house-made charcuterie and seasonal accoutrements
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| Beginnings |
| Root Vegetable Salad | $11.00 |
Heirloom carrots, charred fennel, vegetable ash puree, pickled celery root, smoked rutabaga puree, lemon verbena thyme vinaigrette
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| Heirloom Tomato Salad | $13.00 |
Local heirloom tomatoes, compressed melons, pecorino petals, lemon fish country ham, wild flowers, salsa verde, moscatel vinaigrette
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| Grilled Duck Heart Anticucho Salad | $12.00 |
Peruvian anticucho sauce, compressed peaches, charred onions, crispy confit potatoes, black duck terrine, local mint
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| Louisiana Pickled Shrimp | $16.00 |
Lemon pickle, charred artichokes, shrimp stuffed deviled eggs, truffled brandade egg yolk mousse
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| Crispy 48 Hour Chicken Gizzards | $13.00 |
Indian chickpea mint salad, sumac harissa vinaigrette, black garlic xo sauce, goat feta mousse, sofrito marmalade
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| Carrot Eggplant Curry | $16.00 |
Baby heirloom carrots, local eggplant, garam masala, pickled mustard seeds, bergamot yogurt, crispy tofu
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| Principals |
| Smoked Veal Pastrami Sandwich | $13.00 |
Marbled rye, honey fennel choucroute, gruyere, pickled rutabaga remoulade
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| Fish and Chips | $13.00 |
Nola brown cornflake battered black cod, baby pepper and corn picalilli, sauce gribiche, black garlic hp sauce, malt vinegar, cornish salt
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| Root Burger | $15.00 |
Black brioche bun, caramelized onions, bentons bacon; choice of aged cheddar, point reyes bleu or swiss
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| Lobster Dog | $15.00 |
Bergamot and coriander scented lobster ballotine, honey brioche bun, celery root slaw, charred cucumber relish, smoked peach mustard
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| Pork Belly Sammy | $13.00 |
Toasted ciabatta loaf, local green kimchi, umeboshi aioli, lemon verbena chimichurri, cucumber pickle
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| Socials - Charcuterie |
| Pate De Campagne | $9.00 |
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| Face Bacon | $9.00 |
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| Fennel Cured Spalla | $9.00 |
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| Truffle Scented Chicken Liver Parfait | $9.00 |
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| CBD Chicken, Beef, Duck-Poached Ballotine | $9.00 |
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| Chocolate Espresso Cured Lamb Lomo | $9.00 |
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| Smoked Pickled Beef Tongue | $9.00 |
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| Juniper Cured Duck Prosciutto | $9.00 |
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| Szechuan Beef Tendon | $9.00 |
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| Moroccan Spiced Pork and Duck Rillettes | $9.00 |
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| Rosemary Cured Guanciale | $9.00 |
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| Hogs Head Cheese | $9.00 |
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| Mojama | $9.00 |
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| Cochon De Lait Porchetta | $9.00 |
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| Peppered Lonza | $9.00 |
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| Socials - Sausages |
| Spanish Style Morcilla | $9.00 |
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| Spanish Style Chorizo | $9.00 |
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| Moroccan Style Lamb Merguez | $9.00 |
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| Catalonian Style Butifarra | $9.00 |
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| Filipino Style Longanisa | $9.00 |
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| Mexican Style Salchichas | $9.00 |
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| Greek Style Loukaniko | $9.00 |
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| Swiss Style Cervelat | $9.00 |
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| Socials - Sausages Fest |
| Sausages Fest | $55.00 |
Chefs selection of our house-made sausages and seasonal accoutrements
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| Endings |
| African Amarula Carrot Cake | $10.00 |
Carrot coriander ice cream, black sesame praline, charred carrot marshmallow, celeriac crema
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| Blueberry Orange Blossom Clafoutis | $10.00 |
Earl grey tea sable, sour cream cardamom ice cream, blueberry vacherin, purple croquant, lemongrass curd, violet blueberry foam
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| Indian Falooda | $10.00 |
Fresh citrus, local wild flowers, lemon thyme sorbet, blueberry vermicelli, sweet basil seeds, geranium milk
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| Peach Crumble | $10.00 |
Fresh peaches, wild mint, coriander mascarpone, peach eucalyptus buttermilk gelato, honey lavender oat crumble, peach pate de fruit, peach magnolia nitro mousse
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| Yorkie | $10.00 |
Chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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