Roots Handmade Pizza Prices in Chicago, IL 60625
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soda | $3.00 |
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| Roots Root Beer | $3.00 |
Our very own recipe, made with natural ingredients. Bottled.
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| Fresh-Squeezed Lemonade | $4.00 |
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| Fresh-Squeezed Orange Juice | $4.00 |
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| Iced Tea | $2.50 |
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| Coffee | $2.50 |
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| Milk | $2.50 |
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| Chocolate Milk | $2.50 |
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| Appetizers |
| Mozzarella Sticks | $10.00 |
Five mozzarella sticks made completely from scratch, including house made fresh mozzarella and garlic-herb breadcrumbs. Served with marinara on the side.
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| Panza Sticks | $9.00 |
Blend of garlic, Quad Cities mozzarella blend, Parmesan and spices in delicious loaded breadstick form. Served with pizza sauce on the side.
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| Garlic Parmesan Breadsticks | $6.00 |
Served with cheddar cheese sauce on the side.
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| Spinach, Roasted Red Pepper and Artichoke Dip | $9.00 |
Served with crunchy pita chips.
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| Loaded Hummus | $8.00 |
House made hummus. Mixed veggies.
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| Fried Ravioli | $8.00 |
Your choice of either house-made four-cheese or house-made meat ravioli that are lightly breaded and deep fried. Served with marinara on the side.
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| Seasonal Bowl of Soup | $6.00 |
Made with seasonal ingredients. Please call the restaurant for today's selection.
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| Chicken Tortilla Bowl of Soup | $6.00 |
Pulled chicken, onions, tomatoes, tortilla strips and pico de gallo.
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| Fried Eggplant | $8.00 |
Garlic-herbed breadcrumb fried eggplant topped with grilled zucchini, grilled squash, house made fresh mozzarella,grape tomatoes, basil, garlic oil and balsamic reduction.
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| Lollipop Wings | $8.00 |
Five jumbo lollipop chicken wings tossed in buffalo, sweet n sour, Parmesan pesto sauce. Choose bleu cheese or ranch dipping sauce on the side. Served with celery sticks.
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| Fried Shrimp | $12.00 |
Lightly breaded in parsley cracker meal and deep fried. Served with either marinara and creamy mustard on the side or get the fried shrimp tossed in buffalo sauce with bleu cheese sauce on the side.
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| Fried Calamari | $11.00 |
Calamari marinated in Parmesan and herbs, lightly breaded and deep fried. Served with marinara and a lemon half on the side.
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| Salads |
| Greek-ish Salad | $10.00 |
Chopped romaine and red leaf lettuce tossed with mixed olives, roasted red peppers, crunchy pita, cucumbers, red onion, pepperoncini and Greek dressing. Toasted pine nuts, feta cheese and a hint of f
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| Roots Caesar Salad | $9.00 |
Crispy prosciutto, crispy pepperoni, chopped romaine, red leaf lettuce, garlic croutons, shaved Parmesan and creamy Caesar dressing.
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| Goat Cheese and Baby Beet Salad | $12.00 |
Bibb lettuce topped with pistachio, sliced pear, goat cheese, roasted yellow and red baby beets, drizzled with honey-lemon vinaigrette.
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| Tomato, Avocado and Mozzarella Salad | $12.00 |
Grape tomatoes, diced avocado, roasted corn and house made fresh mozzarella cheese tossed with sunflower seeds and cilantro vinaigrette. Served on a bed of chopped romaine and red leaf lettuce.
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| Grilled Calamari & Shrimp Salad | $13.00 |
Chopped romaine and red leaf lettuce tossed with sweet pickled vegetables, olive mix, vine-ripened tomatoes, asparagus, garlic croutons and house-made fresh mozzarella cheese. Topped with roasted gar
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| Toasted Ramen Chicken Cabbage Salad | $11.00 |
Pulled chicken, chopped cabbage, broccoli, shredded carrots, toasted ramen noodles, toasted almonds, toasted sesame seeds, scallions and creamy sesame vinaigrette.
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| Green Goddess Salad | $9.00 |
Chopped romaine and red leaf lettuce, broccoli florets, red onion, shredded carrots, slivered almonds and bacon tossed with Green Goddess dressing.
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| Southwest Salad | $11.00 |
Chopped romaine and red leaf lettuce, sliced avocado, garbanzo beans, black beans, julienne jicama, tortilla strips, queso fresco, sunflower seeds and roasted corn vianigrette.
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| Northerner's Salad | $10.00 |
Chopped romaine and baby greens tossed with Door County dried cherries and cranberries, sliced granny smith apples, and maple syrup vinaigrette. Topped with crumbled bleu cheese and candied walnuts.
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| Spring Salad | $9.00 |
Chopped romaine and red leaf lettuce topped with roasted red peppers, red onion, roasted corn, feta cheese and sliced radishes with fresh mint vinaigrette.
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| Classic Caprese Stacks with Crispy Bacon Salad | $9.00 |
Thick-sliced tomatoes, house made mozzarella cheese and red onion drizzled with basil oil and balsamic vinaigrette. Garnished with chopped basil and crispy bacon.
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| Build a Salad |
| Build Your Own Salad | $8.00 |
Pick a lettuce mix, add up to five fruits and veggies, up to two crunch items, a cheese, a dressing and top it off with anything extra you might want to add.
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| Pizza |
| Sausage Pizza | $16.00 - $21.00 |
The Quad Cities favorite: specially-seasoned house made crumbled sausage, Roots pizza sauce and Quad Cities mozzarella blend.
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| Garden Pizza | $20.00 - $25.00 |
Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, Roots pizza sauce and Quad Cities mozzarella blend.
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| BLT Pizza | $20.00 - $25.00 |
Canadian bacon, chopped bacon, shredded lettuce, diced tomatoes, Roots pizza sauce and Quad Cities mozzarella blend. Served with mayo on the side.
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| Taco Pizza | $22.00 - $27.00 |
A Quad Cities original: taco-seasoned house made crumbled sausage with Roots pizza sauce, Quad Cities mozzarella blend and cheddar cheese. Topped with shredded lettuce, diced tomatoes and taco-season
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| The McDowell Pizza | $20.00 - $25.00 |
Seasoned ground beef, Louis dressing, Quad Cities mozzarella blend, cheddar cheese, yellow onions, shredded lettuce and diced pickles.
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| The German Pizza | $17.00 - $22.00 |
Canadian bacon, sauerkraut, Roots pizza sauce and Quad Cities mozzarella cheese.
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| Build a Pizza |
| Create Your Own Pizza | $14.00 - $19.00 |
Pick your favorite ingredients and we'll throw them on our hand-tossed malt crust and top with Quad Cities mozzarella blend on a hand tossed malt crust.
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| Specialty Pizzas |
| Charlie McKenna's Lilli's Q BBQ Pork Pizza | $23.00 - $28.00 |
Smoked pulled pork over peach wood, hot smoky bbq sauce and mozzarella blend. Topped with bbq rub and a bit of coleslaw.
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| Rick Ortiz's "Antique Taco" Chili Cheese Curd Pizza | $22.00 - $27.00 |
Chorizo chili, cheddar cheese curds, Chihuahua cheese, mozzarella blend, pickled jalapenos, pickled onions, avocado cream, tortilla strips, black olives and scallions.
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| Chris Davies "Homestead On the Roof" Short Rib Pizza | $22.00 - $27.00 |
Braised beef short ribs, comes with spicy giardiniera, roasted corn, pickled fennel, house ricotta cheese, Roots pizza sauce and Quad Cities mozzarella blend.
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| Aaron Silverman's "Bangers & Lace" Duck Sausage BLT Pizza | $22.00 - $27.00 |
Duck and pork sausage, crispy bacon, diced tomatoes, arugula, garlic aioli, Roots pizza sauce, smoked Gouda cheese and Quad Cities mozzarella blend cheese.
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| Ed Sura's Perennial Virant Bacon & Brussels Pizza | $22.00 - $27.00 |
Cripsy bacon, roasted Brussels sprouts, roasted squash, goat cheese, roasted garlic puree and crispy sage.
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| Sausages |
| Chicago Style Dog | $7.00 |
Classic: charbroiled Vienna beef on a steamed poppyseed bun topped with mustard, onion, tomatoes, relish, sport peppers, pickle and celery salt.
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| Italian Sausage | $8.00 |
Charbroiled Italian sausage on house-baked garlic French bread with sauteed onions, sauteed green peppers and garlic au-jus.
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| Gyro Sausage | $8.00 |
Charbroiled gyro sausage with feta cheese, diced red onion and cucumber dill sauce served on house-baked French bread. Served on your choice of bread. Served with seasoned curly fries or homemade po
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| "Milwaukee's Best" Bratwurst | $8.00 |
Charbroiled bratwurst soaked and partially cooked in beer, topped with caramelized onion and Boetje's stone-ground mustard on a steamed poppyseed bun. Served with seasoned curly fries or homemade pot
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| Chicken Chorizo Sausage | $8.00 |
Charbroiled chicken chorizo sausage with diced red onion, avocado cream puree on house-baked French bread. Served with seasoned curly fries or homemade potato chips.
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| Sandwiches - Foldovers |
| The Fat Eddie Foldover | $10.00 |
Salami, Canadian bacon, mozzarella cheese blend, shaved Parmesan cheese, marinara sauce, French dressing, diced red onions and chopped romaine. Pizza dough stuffed with ingredients, oven baked then p
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| The Chicken Caesar Foldover | $10.00 |
Marinated, grilled and sliced chicken breast, Quad Cities mozzarella cheese blend, shaved Parmesan cheese, Caesar dressing and chopped romaine. Pizza dough stuffed with ingredients, oven baked then p
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| Italian Beef Foldover | $10.00 |
Housemade Italian beef with garlic au jus with your choice of sweet peppers or giardiniera. Pizza dough stuffed with ingredients, oven baked then panini pressed.
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| Rock Island Arsenal Foldover | $10.00 |
Specially seasoned Italian Sausage patty topped with two of our Totally-From-Scratch Mozzarella Sticks and marinara sauce.. Pizza dough stuffed with ingredients, oven baked then panini pressed.
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| The Veggie Foldover | $10.00 |
Marinated and grilled portobello mushrooms, kale, roasted cipollini onions, Quad Cities mozzarella cheese blend and smoked artichoke aioli. Pizza dough stuffed with ingredients, oven baked then panin
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| Caprese Stack Foldover | $10.00 |
Thick-sliced tomatoes, diced red onion, roasted red peppers and house made fresh mozzarella cheese and pesto. Pizza dough stuffed with ingredients, oven baked then panini pressed.
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| Pastas |
| Fettuccine | $10.00 |
Served with your choice of sauce. Served with garlic Parmesan bread on the side.
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| Ravioli | $11.00 |
Your choice of four-cheese or meat ravioli with your choice of sauce. Served with garlic Parmesan bread on the side.
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| Lasagna for 2 | $15.00 |
Pasta sheets layered with Parmesan bechamel and a blend of whipped cheeses. Topped with your choice of sauce.
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| Sides |
| Seasoned Curly Fries | $4.00 |
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| Sweet Potato Tater Tots | $4.00 |
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| House Made Potato Chips | $4.00 |
Served with dip.
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| Roasted Broccoli with Garlic Butter | $5.00 |
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| House-made Fettuccine | $5.00 |
With marinara sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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