Roots Restaurant Menu and Prices

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Roots Restaurant menu

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Starters
Soup of the day
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$6.50
Purée Of Butternut Squash Soup
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$10.00
With cider brown butter and grilled prawns
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Walla Walla Onion Tart
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$8.50
With gruyere and pinenuts
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Grilled Flat Bread
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$8.00
With basil pesto, smoked mozzarella, harissa and prosciutto
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Roast Beets With Goat Cheese
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$9.00
Arugula and balsamic vinaigrette
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Puget Sound Mussels
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$11.50
With curried butternut and basil sauce and grilled bread
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Caramelized Scallops with Pumpkin
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$12.00
Leek and cider reduction
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King Fisher Farms Spinach Salad
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$8.00
With warm cider dress bacon, apples and walnuts
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Romaine Hearts
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$8.00
With croutons, parmesan and creamy garlic vinaigrette
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Wedge Salad With Pancetta
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$8.50
Walnuts, pickled onion, radish and blue cheese dressing
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Chopped Kale And Pumpkin Salad
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$8.00
With pecorino romano, pecans and lemon dressing
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Crispy Oyster Salad
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$9.50
With herb crêpe, greens, bacon and aioli
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Dungeness Crab And Avocado
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$18.00
With radish and vermouth vinaigrette
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Mizuna Garden Greens
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$8.00
With cabernet vinaigrette, pepit and radishes. Add chevre, grana padano or blue cheese $1.50
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Sandwiches
Roots Burger with Fries
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$10.50
Pickle and brioche bun
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House-Made Pastrami Sandwich
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$10.50
Rye with sauerkraut and mustard aioli
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Sandwich Of The Day
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$9.00
Main Plates
Halibut Fish And Chips
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$15.50
With beer batter and slaw
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Seared Wild Salmon
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$16.50
With cauliflower gratin and eggplant caponata
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Wild Mushroom And Swiss Chard Lasagna
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$14.00
With sweet onions and goat cheese
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Alaskan Halibut
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$16.00
With creamy lobster mushroom fettucine and local leeks
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Cascade Natural Rib-Eye Steak
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$17.50
With seasonal vegetables, compound butter and demi-glace
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Crispy Fried Oysters
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$11.50
With coleslaw and house-made cocktail sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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