Roots Prices in Chapel Hill, NC 27514
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch to Wake up |
| Brunch to Wake up |
| Seasonal Soup Brunch | $4.00+ |
A fresh soup made each day that can range from vegan to hearty meat.
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| Bread Variety Plate Brunch | $4.00 |
Seasonal breads that are perfect for a quick bite, with coffee, or just to take along.
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| Black Beans Brunch | $4.00 |
A bowl of slow-cooked black beans with queso fresco and crema amarilla.
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| Fried Plantains Brunch | $4.00 |
Maduros skillet fried and served with sweet cream.
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| Shrimp Ceviche Brunch | $6.00 |
An avocado, cilantro, tomato blend with grilled shrimp. Served cold.
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| Morning Plate Brunch | $8.00 |
2 eggs your way, slow-cooked grits or hash browns, bacon or sausage and a fresh-made biscuit.
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| Daily Fresh Pancakes Brunch | $8.00 |
Fresh fruits and/or vegetables that combine well in cornmeal served with infused syrups, upon chef's demand.
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| French Toast Brunch | $8.00 |
Marinated in a beautiful cinnamon, orange, and egg custard and served with the infused syrups, upon chef's demand.
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| Goat and Egg Sandwich Brunch | $8.00 |
Fresh local goat cheese, egg, and local greens, all on in-house baked bread and sided with hash browns.
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| Tomato Salad Brunch | $6.00 |
Local tomatoes, olive oil, red wine vinegar, basil, and mint combined to make a great fresh meal.
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| Mushroom Salad Brunch | $7.00 |
Local mushrooms, nut oils, roasted nuts and garlic croutons.
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| Eggplant Sandwich Brunch | $8.00 |
Local gourdes, sweet peppers, queso fresco, cilantro pesto, and fresh-made bread sided with hash browns.
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| Dinner |
| Dinner |
| Cajun-style Sauteed Red Snapper Dinner | $18.00 |
Whole fresh red snapper, lightly dusted and pan-roasted to place overtop a bed of roasted corn, bacon, onions, and crawfish. Cajun-tomato and saffron butter sauce.
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| Spicy Pecan and Herb Cod Dinner | $17.00 |
A fresh piece of white, tender fish breaded and broiled to make a perfect complement to whipped North Carolina sweet potatoes and grilled squashes. Drizzled with our warm sage and pecan sauce.
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| Seared and Roasted Local Rib-eye Dinner | $21.00 |
Skillet-seared, then oven-roasted to bring out the fresh juices and flavors. Sliced and accompanied with crispy sweet potato fries and sauteed asparagus. Topped with our fresh piquillo pepper sauce.
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| Flank Steak with Almond-cilantro Pesto Dinner | $20.00 |
Grilled to order, sliced thinly and served with freshly whipped North Carolina sweet potatoes and sauteed sweet peppers. Topped with our twist of the classic pesto.
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| Fresh and Fried Chicken Dinner | $16.00 |
Perfectly cut, breaded and skillet-fried until golden brown and juicy. Served on top of roasted corn and crispy sweet potato fries. Topped with our fresh California avocado cream sauce.
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| Grilled Chicken with Nc Grape Chutney Dinner | $15.00 |
2 chicken breasts grilled and accompanied by grilled squashes and citrus-vegetable rice. Topped with a fresh grape chutney inspired by North Carolina vines.
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| Potato and Black Bean Cakes Dinner | $15.00 |
Carefully created cakes from potatoes, black beans, garlic, and other spices, this makes a great blend to be served with our fresh green and seasonal vegetables. Topped with pineapple salsa.
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| Penne with Almond-cilantro Pesto Dinner | $14.00 |
Penne rigate pasta cooked until tender and tossed in with our vegetarian pesto sauce.
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| Mustard-roasted Pork Loin Dinner | $21.00 |
Served with slow-cooked grits, squashes and topped with hazelnut picada.
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| Guatemalan-style Tamale Dinner | $12.00 |
Stuffed with chicken or pork, this is 1 of our favorite foods, ever. With the traditional avocado-cabbage salad.
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| Lunch to Start |
| Lunch to Start |
| Seasonal Soup Lunch | $4.00+ |
A fresh soup made each day that can range from vegan to hearty meat. Call the restaurant for more details.
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| Whole Okra Lunch | $6.00 |
Fried or grilled, served with jalapeno ranch.
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| Squashes and Eggplant Lunch | $6.00 |
Fried or grilled, served with jalapeno ranch.
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| Buffalo Shrimp Lunch | $7.00 |
Fried and rolled in our fresh Buffalo sauce and served with either ranch.
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| Chicken Wings Lunch | $6.00 |
Perfectly seasoned in our house seasoning blend and tossed in our special Buffalo sauce.
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| Shrimp Dip Lunch | $8.00 |
Fresh shrimp, celery, cheeses and herbs with toasted pita.
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| Shrimp Ceviche Lunch | $8.00 |
An avocado, cilantro and tomato blend with grilled shrimp. Served cold.
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| Pan-seared Scallops Lunch | $8.00 |
Jumbo sea scallops over a bed of fresh greens dressed with our fresh piquillo pepper sauce.
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| Pan-seared Shrimp Lunch | $8.00 |
Jumbo shrimp over a bed of fresh greens dressed with our fresh piquillo pepper sauce.
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| Lunch Salads |
| Lunch Salad |
| Crispy Shrimp Salad Lunch | $11.00 |
Crispy fried and topped over a fresh salad of mixed lettuces, cucumbers, tomatoes, corn, carrots, and topped with our jalapeno ranch.
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| Caesar Salad Lunch | $4.00+ |
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| Garden Lettuce Salad Lunch | $4.00+ |
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| Southwestern Cobb Salad Lunch | $11.00 |
Romaine lettuce, diced tomatoes, avocados, orange, jicama and queso fresco with a delicious piece of chile-rubbed grilled chicken and served with our unique spicy orange-garlic dressing.
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| Mahi-mahi Salad Lunch | $12.00 |
A freshly-broiled fillet of gulf stream mahi-mahi served over a mix of greens, pears, carrots, fresh-ground black pepper, asparagus, roasted pecans, and drizzled with a low-fat sesame ginger dressing
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| Lunch Sandwiches |
| Lunch Sandwiche |
| Monte Cristo Sandwich Lunch | $9.00 |
This delicious classic with Muenster cheese, hot roasted turkey, Dijon aioli and cranberry spread grilled together in eggs and milk. With homemade chips, fries or fruit and pickles.
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| Broiled Flank Steak Sandwich Lunch | $10.00 |
Cooked to temperature with grilled green onions and tomatoes, topped with pineapple salsa on grilled French baguette. With homemade chips, fries or fruit and pickles.
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| Rosemary Chicken Sandwich Lunch | $9.00 |
Open-faced sandwich with grilled chicken and lettuce topped with a red pepper and rosemary cream sauce. With homemade chips, fries or fruit and pickles.
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| Guate-burger Lunch | $9.00 |
Fresh ground beef, avocado, queso fresco, picamas aioli, lettuce and ripe tomatoes. With homemade chips, fries or fruit and pickles.
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| House-roasted Turkey Club Lunch | $9.00 |
Slow-cooked brown sugar and spice rubbed turkey, provolone, mixed greens, picamas aioli, and bacon. With homemade chips, fries or fruit and pickles.
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| El Chicken Salad Sandwich Lunch | $8.00 |
A super old recipe of slow-cooked chicken salad on multigrain with mixed greens. With homemade chips, fries or fruit and pickles.
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| Guatemalan Tamal Sandwich Lunch | $6.00+ |
Stuffed with chicken or pork, this is one of our favorite foods, ever. With the traditional avocado-cabbage salad. With homemade chips, fries or fruit and pickles.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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