Rory's Menu and Prices
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Rory's Menu
| Appetizers |
| New England Crab Cake |
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$13.95 |
Lumps of crabmeat mixed with fresh herbs, seasonings and dijon mustard, pan-fried in virgin olive oil and served with a lemon, mustard sauce
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| Irish Smoked Salmon |
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$16.95 |
Capers, onions, toast points with two sauces, horseradish dill and cream cheese scallion
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| Popcorn Shrimp |
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$12.95 |
Lightly breaded, deep-fried baby shrimp served with wasabi dipping sauce
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| Fried Zucchini |
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$8.95 |
Large strips of egg-dipped zucchini, hand breaded and quickly fried
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| Chicken Wings |
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$9.95 |
Our BBQ recipe with celery stix and creamy blue cheese dipping sauce
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| Jumbo Shrimp Cocktail |
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$13.95 |
Four mutant shrimp with spicy cocktail sauce
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| Con Queso |
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$9.95 |
A rory's original, cheese, jalapeno and fresh vegetable dip served with crisp tortilla chips
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| From the Stockpot |
| Soup Du Jour |
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$4.95 - $5.95 | |
| New England Clam Chowder |
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$5.95 - $6.95 |
Loaded with clams and seasoned with fresh dill
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| French Onion Soup |
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$7.95 |
Served with a garlic crouton layer and lots of swiss cheese
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| C.D.'s Crock of Chili |
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$9.95 |
Hearty, hot and served with melted cheddar cheese, crispy tortilla chips, jalapenos & sour cream
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| Rory's Famous Lobster Bisque |
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$6.95 - $7.95 |
Chock full of Lobster meat
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| Garden Goodies |
| Add to any salad at additonal charge: shrimp $5.95, chicken $2.95, crumbled blue cheese $0.75, split charge $2.00. Dressings: house vinaigre, honey mustard, russian, ranch or crumbled blue cheese |
| Rory's House Salad or Caesar Salad |
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$5.95 |
Mixed three greens salad with fresh garden vegetable and garic croutons or a smaller version of our famous caesar salad
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| Chicken Salad |
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$9.95 |
Served on toast points with a bed of fresh greens and garden vegetables
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| Caesar Salad |
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$10.95 |
Fresh cut romaine salad with a roasted garlic caesar salad dressing
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| Taco Salad |
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$10.95 |
A delicious hold-over from that chers
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| Chef Salad |
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$12.95 |
Fresh roasted turkey, roast beef, black forest style ham, and three cheeses over mixed greens
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| Cobb Salad |
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$9.95 |
Mixed greens, grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, onions and crumbled blue cheese
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| Spinach Salad |
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$9.95 |
Served on toast points with a bed of fresh greens and garden vegetables
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| Sandwiches |
| Hamburger |
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$9.50 |
A thick, juicy, mouth-watering 8 oz. burger
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| Cheeseburger |
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$9.95 |
Same as above with a choice of american, swiss, cheddar or monterey jack cheese
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| New York Steak Sandwich |
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$19.95 |
A smaller version of our N.Y. sirloin served on rye toast with side salad
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| Steak Patrick |
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$21.95 |
Same as above served with sauteed onions and melted american or swiss cheese
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| Hot Pastrami Reuben |
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$9.95 |
Lean pastrami served over rye with sauerkraut, russian dressing and melted swiss
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| Peremech |
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$10.95 |
Tuts favorite oriental hamburger, spiced ground beef wrapped in crispy dough, with a peep hole into which the tartars add a dash of hot bouillon, sour cream, soy sauce and onion
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| Knockwurst |
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$10.95 |
Two par-boiled knockwurst, sliced down the middle, grilled with sauteed onions and melted american cheese. Served with boston baked beans
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| Grilled Italian Chicken |
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$10.95 |
Roasted red pepper, Bermuda onion, juicy beefsteak tomatoes, leuce, fresh mozzarella, vinaigree
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| Grilled Italian Chicken |
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$10.95 |
Roasted red pepper, bermuda onion, juicy beefsteak tomatoes, leuce, fresh mozzarella, vinaigree
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| Warm Ham and Brie |
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$10.95 |
Served on a french baguee
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| Grilled Smoked Turkey |
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$10.95 |
Avocado, bacon, ranch and swiss on pumpernickel
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| French Connection |
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$10.95 |
Fresh roast beef, toasted french roll with au jus, sauteed onions and melted swiss
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| Rarer Roast Beef |
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$9.95 |
Served on rye with leuce, tomato and mayonnaise
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| Club Sandwich |
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$9.95 |
A triple decker sandwich served with crisp bacon, leuce, tomato. Mayonnaise on whole wheat with choice of ham, roast beef, turkey and french fries
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| Crab Cake Sandwich |
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$13.95 |
On an english muffin with beefsteak tomato, melted jack cheese with tartar sauce
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| Meggin |
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$9.95 |
Fresh roasted turkey, stuffing, cranberry sauce, leuce and mayo on choice of bread
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| House Specialties |
| Debbie's Chicken |
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$17.95 |
Fresh boneless breast of chicken, lightly breaded and sauteed in dill, white wine, lemon and butter. Served with rice and vegetable du jour
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| New York Sirloin |
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$28.95 |
Our famous dry aged sirloin steak, served with mashed potatoes and vegetable du jour
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| Southwest Mixed Grill |
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$21.95 |
Grilled french chicken breast with and ouille sausage, jumbo shrimp and mushroom demi glace served with garlic mashed potatoes and vegetable du jour
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| Hunter's Chicken |
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$18.95 |
Boneless breast of chicken cooked in a mango chutney mustard sauce
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| Lobster Ravioli |
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$19.95 |
Served with spinach, tomato, basil in a parmesan cream sauce
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| Chicken Marsala |
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$18.95 |
Boneless breast of chicken in a mushroom marsala sauce
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| Linguine with Andouille |
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$18.95 |
Andouille sausage, broccoli, tomato, spinach in a white wine garlic sauce
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| Penne Pasta |
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$15.95 |
Tossed with italian sausage, roasted peppers, fresh spinach in virgin olive oil
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| Fresh Fish Du Jour |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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