Rosa & Rocco's Italian Kitchen & Steakhouse Prices in New Albany, OH 43054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Garlic Cheese Bread | $16.00 |
House italian bread with garlic oil, garlic butter, mozzarella and provolone cheese baked golden brown. Served with marinara
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| Italian Kettle Chips | $7.00 |
Fresh house-made chips topped with alfredo cream sauce, bleu cheese crumbles, scallions and a balsamic glaze
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| Bruschetta | $9.00 |
Fresh tomato relish with basil, garlic, shallots. Served on top of toasted Italian bread, layered with roasted garlic, goat cheese and finished with a balsamic drizzle
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| Calamari | $9.00 |
Lightly fried calamari tossed with julienned banana peppers and a garlic herb butter served with sweet Thai chile
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| Portabella Mushrooms | $8.00 |
Sliced portabella cap, breaded and lightly fried served with a house-made horseradish sauce.
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| Mozzarella Marinara | $7.00 |
Mozzarella cheese lightly breaded and pan-seared to perfection. Served over a layer of marinara sauce
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| Roccos Veal Meatballs | $8.00 |
Three veal meatballs prepared with Roccos special ingredients. Topped with marinara sauce and parmesan cheese.
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| Rosa & Roccos Toasted Ravioli | $9.00 |
Hand-breaded ravioli, deep-fried to perfection. Served with marinara sauce.
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| Roccos Italian Onion Dip | $9.00 |
A creamy blend of onions, sun-dried tomatoes and italian cheeses bubbling hot in a skillet with grilled flat bread.
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| Italian Twisty Rolls | $8.00 |
Pizza dough stuffed with Italian meats and cheese, baked golden brown, brushed with garlic herbed butter and dusted with Romano cheese, served with marinara sauce for dipping.
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| Shrimp Cocktail | $10.00 |
Fresh jumbo shrimp served with cocktail sauce.
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| Seared Ahi Tuna | $13.00 |
Pan-seared pepper and sesame crusted ahi tuna. Served with baby spinach and a citrus soy vinaigrette. Garnished with wasabi and soy sauce.
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| Salads |
| Add to any salad: Chicken $5.00, shrimp $6.00, salmon $8.00 your choice grilled or blackened |
| Rosas House Salad | $6.00 |
A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Tossed in our signature house dressing
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| Wedge Salad | $8.00 |
A wedge of crisp iceburg lettuce topped with bacon, red onion, chopped tomatoes and bleu cheese crumbles. Served with our creamy buttermilk ranch dressing.
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| Caesar Salad | $6.00 |
A classic caesar salad served with caesar dressing.
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| Caprese Salad | $8.00 |
Fresh greens, mozzarella, tomatoes, onions and basil tossed in a balsamic glaze.
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| Spinach Salad | $7.00 |
Baby spinach topped with egg, bacon, diced red onions, dried cranberries and candied pecans. Finished with goat cheese and a mustard vinaigrette
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| Roccos Steak Salad | $15.00 |
A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Topped with a grilled sirloin, crumbled bleu cheese and onion straws.
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| Soups |
| Wedding Soup | $5.00 |
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| Soup of the Day | $6.00 |
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| Classic Pasta |
| Add rosas house salad or a caesar salad $4.00 gluten free pasta available. |
| Spaghetti Marinara | $11.00 |
Spaghetti served with our classic marinara sauce. Add meatball $2.00 add meat sauce $5.00
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| Fettuccine Alfredo | $11.00 |
Fettuccine noodles tossed in alfredo cream sauce. Add meatball $2.00, grilled or blackened chicken $5.00 or shrimp $6.00, broccoli $2.00
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| Eggplant Parmesan | $14.00 |
Breaded in italian seasoning, eggplant is layered with ricotta cheese and marinara, topped with provolone cheese
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| Lasagna Al Forno | $15.00 |
An old family recipe, ricotta and provolone cheese with house-made meat sauce layered and stacked between sheets of pasta, topped with Romano cheese and baked in our classic red sauce with roasted ga
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| Roccos Ravioli | $15.00 |
From the old country, rich meat filling or seasoned ricotta cheese stuffed pasta, baked in red sauce and topped with romano and mozzarella cheese.
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| Seafood Pasta | $22.00 |
Sauteed scallops, shrimp and lobster tossed with black olives, fresh tomatoes, spinach and mushrooms in a buttery garlic parmesan sauce.
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| Chicken Carbonara | $16.00 |
Chicken sauteed with shallots, garlic, bacon, prosciutto, and peas, deglazed with white wine and mixed with parmesan and roasted garlic cream sauce tossed with pasta.
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| Lobster Ravioli | $19.00 |
Jumbo lobster-stuffed ravioli finished with lobster cream sauce topped with lobster meat.
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| Shrimp Pomadoro | $18.00 |
Sauteed shrimp on top of spaghetti pasta tossed in a light tomato, garlic and olive oil sauce with a hint of white wine. Garnished with fresh mozzarella and basil chiffonade.
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| Penne Gratinati | $15.00 |
Penne pasta tossed with spicy Italian sausage, baked in vodka cream sauce, topped with smoked provolone cheese.
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| Chicken Diablo | $16.00 |
Grilled chicken tossed with penne pasta with a spicy cajun cream sauce. Finished with sun-dried tomatoes and spinach
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| Steaks & Chops |
| All steaks are served with sautéed green beans italiano and garlic mashed potatoes. Add rosas house salad or a caesar salad. Add toppers to any of your steaks or burgers crumbled bleu cheese, bacon, sauteed mushrooms and onions. $2.00 ea |
| 8 oz. Top Sirloin | $18.00 |
Seasoned and grilled to perfection and placed on a red wine demi glace.
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| 12oz. New York Strip | $28.00 |
Seasoned and grilled to perfection and placed on a red wine demi glace
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| Center-Cut Filet Mignon | $34.00 |
Seasoned and grilled to perfection and placed on a red wine demi glace.
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| 16oz. Bone-In Ribeye | $36.00 |
Seasoned and grilled to perfection and placed on a red wine demi glace.
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| Roccos Pork Chop | $24.00 |
Thick-cut pork chop grilled to perfection and topped with a wild mushroom ragout.
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| Prime Rib - Rosa Cut | $22.00 |
Slow-roasted prime rib with house-made au jus and creamy horseradish
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| Prime Rib - Rocco Cut | $26.00 |
Slow-roasted prime rib with house-made au jus and creamy horseradish
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| Steak Marsala | $19.00 |
9 oz. Sirloin seasoned and grilled to perfection, sliced and topped with mushroom marsala sauce. Served with garlic mashed potatoes and green beans Italiano.
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| Roccos Steak Burger | $12.00 |
A half pound chopped steak burger grilled to your specifications. Topped with cheddar cheese, lettuce, tomato and onion on a toasted Italian bun. Served with steak fries.
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| Flat Bread Pizza |
| Margarita Pizza | $9.00 |
Fresh mozzarella, tomatoes and basil on a thin crust with alfredo.
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| Pepperoni Pizza | $11.00 |
Pepperoni with fresh julienned banana peppers topped with italian cheeses.
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| Rosas Cheese Pizza | $9.00 |
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| Roccos Meat Pizza | $12.00 |
Italian sausage, pepperoni, bacon, onions, capicola and banana peppers topped with Italian cheeses.
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| BBQ Chicken Pizza | $12.00 |
Pizza sauce topped with cheese, chicken, onions, pecans, with a drizzle of BBQ sauce and scallions.
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| Roccos Specialities |
| Add rosas house salad or a caesar salad $4.00 |
| Chicken or Veal Parmesan | $17.00 - $24.00 |
Breaded in Italian seasonings served over spaghetti with marinara sauce. Topped with provolone cheese.
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| Chicken or Veal Marsala | $17.00 - $24.00 |
Lightly floured and sauteed with mushrooms in marsala sauce. Served with garlic butter spaghetti
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| Chicken or Veal Picatta | $18.00 |
Sauteed chicken breasts finished with a lemon caper burre blanc. Served with spaghetti tossed in garlic butter and fresh asparagus
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| Chicken or Veal Picatta with Veal | $25.00 |
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| Shrimp Scampi | $16.00 |
Shrimp sauteed in a buttery scampi sauce. Served with Rosas rice and fresh asparagus
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| R&R Scallops | $22.00 |
Fresh scallops, in a mustard shallot cream sauce served with rosas rice and fresh asparagus.
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| Grilled Salmon | $19.00 |
Choose grilled, blackened or teriyaki bourbon filet of salmon. Served with rosas rice and fresh asparagus.
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| Steak & Pasta | $26.00 |
Roccos perfect combo. 9oz. sirloin seasoned and grilled to perfection. Served with your choice of spaghetti marinara or fettuccine alfredo
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| Chefs Catch |
Please ask your server for details.
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| Chilean Sea Bass | $29.00 |
Fresh Chilean sea bass, pan-seared and topped with lemon, caper beurre blanc. Served with rosas rice and fresh asparagus.
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| Rosas Crab Cakes | $21.00 |
House-made crab cakes, with a roasted pepper coulis and served with fresh asparagus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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