Rosa Mexicano Restaurant Prices in Hackensack, NJ 07601
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Para La Mesa |
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
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| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $10.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $11.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
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| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $11.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $12.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $10.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $11.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Antojitos |
| Empanadas de Pollo con Chorizo, Tabasco | $8.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
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| Flautas de Pollo, Puebla | $8.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
|
| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
0
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| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crispy romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
0
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| Quesadilla de Rajas, Northeastern Mexico | $9.00 |
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema
0
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| Quesadilla de Tinga de Res, Guerrero | $10.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
0
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| Quesadilla de Camarones, Nuevo Leon | $11.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses
0
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| Empanadas de Pollo con Chorizo, Tabasco | $9.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
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| Flautas de Pollo, Puebla | $9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
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| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
0
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| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
0
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| Empanadas de Pollo con Chorizo, Tabasco | $8.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
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| Flautas de Pollo, Puebla | $8.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
|
| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
0
|
| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crisp romaine lettuce, roasted red peppers tossed in classic Caesar dressing
0
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| Quesadillas |
| Flour tortillas stuffed with authentic fillings and grilled on the comal |
| Pollo, Jalisco | $13.50 |
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole
0
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| Tinga de Res, Guerrero | $15.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
0
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| Carne Asada, Sonora | $16.50 |
Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole
0
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| Camarones, Nuevo Leon | $15.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses
0
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| Tacos |
| 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans |
| Alambre de Pollo, Distrito Federal | $14.50 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
0
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| Tinga de Res, Guerrero | $14.50 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
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| Camarones Capeados, Baja | $15.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
0
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| Pescado de Mahi Mahi, Baja | $14.50 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
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| Hongos, Distrito Federal | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa
0
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| Tinga de Res, Guerrero | $16.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
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| Pescado de Mahi Mahi, Baja | $17.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
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| Camarones Capeados, Baja | $17.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
0
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| Hongos, Distrito Federal | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa
0
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| Alambre de Pollo, Distrito Federal | $14.50 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
0
|
| Tinga de Res, Guerrero | $14.50 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
|
| Pescado de Mahi Mahi, Baja | $14.50 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
|
| Hongos, Distrito Federal | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
|
| AL Carbon |
| Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans |
| Pollo Adobado, Jalisco | $16.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
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| Arrachera, Sonora | $19.00 |
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese
0
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| Pollo Adobado, Jalisco | $16.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
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| Arrachera, Sonora | $19.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
0
|
| Desde 1984 Menu |
| Celebrating 30+ Years. $23 per guest. Must be enjoyed by the table - buen provecho! |
| Choice of Guacamole, Queso Fundido or Nachos for the table |
0
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| Choice of any entree |
0
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| Choice of Churros or Tres Leches to share |
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| Choice of Guacamole, Queso Fundido or Nachos for the table |
0
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| Choice of any entree |
0
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| Choice of Churros or Tres Leches to share |
0
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| Choice of Guacamole or Queso Fundido or Nachos for the table |
0
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| Choice of any entree |
0
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| Choice of Churros or Tres Leches to share |
0
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| Enchiladas |
| Rancheras, Jalisco | $13.50 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
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| Suizas, Mexico City | $15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
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| Mestiza, Oaxaca | $16.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
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| Mole Poblano, Convent of Santa Rosa, Puebla | $16.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
0
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| Tres Enchiladas | $17.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
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| Rancheras, Jalisco | $16.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
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| Suizas, Mexico City | $18.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
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| Mestiza, Oaxaca | $21.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
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| Mole Poblano, Convent of Santa Rosa, Puebla | $19.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
0
|
| Tres Enchiladas | $22.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
|
| Rancheras, Jalisco | $13.50 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas, Mexico City | $15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza, Oaxaca | $16.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Tres Enchiladas | $17.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
|
| Ensaladas |
| Ensalada Caesar de Pollo, Tijuana | $15.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing
0
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| Cobb Salad | $16.00 |
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
0
|
| Ensalada Picada | $17.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
0
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| Ensalada Caesar de Pollo, Tijuana | $15.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, and roasted red peppers, tossed in a classic Caesar dressing
0
|
| Ensalada Picada | $17.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
0
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| Especiales De La Casa |
| Chile Poblano Relleno, Oaxaca | $16.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
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| Carnitas, Michoacan | $17.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
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| Budin de Pollo, Puebla | $17.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Pescado a la Veracruzana, Veracruz | $22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
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| Tampiquena de Carne Asada, Tampico | $23.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
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| Alambre de Camarones, Veracruz | $22.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante
0
|
| Chamorro, Michoacan | $20.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
|
| Tablon, Central Mexico | $23.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
0
|
| Pollo con Mole, Convent of Santa Rosa, Puebla | $17.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
0
|
| Chile Poblano Relleno, Oaxaca | $18.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
|
| Carnitas, Michoacan | $20.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
|
| Pescado a la Veracruzana, Veracruz | $23.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
|
| Pollo con Mole, Convent of Santa Rosa, Puebla | $21.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
0
|
| Salmon Poblano, Puebla | $24.00 |
Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce
0
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| Tampiquena de Carne Asada, Tampico | $25.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
|
| Alambre de Camarones, Veracruz | $24.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
0
|
| Chamorro, Michoacan | $22.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
|
| Tablon, Central Mexico | $25.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
0
|
| Budin de Pollo, Puebla | $19.50 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Carnitas, Michoacan | $17.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
|
| Budin de Pollo, Puebla | $17.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Pescado a la Veracruzana, Veracruz | $22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
|
| Tampiquena de Carne Asada, Tampico | $23.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
|
| Alambre de Camarones, Veracruz | $22.00 |
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante
0
|
| Chamorro, Michoacan | $20.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
|
| Tablon, Central Mexico | $23.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
0
|
| Acompanamientos |
| Platanos | $4.00 |
Plantains
0
|
| Elotes | $4.00 |
Mexican corn on the cob
0
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| Coliflor | $4.00 |
Cauliflower with achiote
0
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| Patata Dulce | $4.00 |
Sweet potato hash
0
|
| Col Rizada | $4.00 |
Kale, corn and poblano
0
|
| Tamales | $4.00 |
Grilled chayote, black bean
0
|
| Platanos | $5.00 |
Plantains
0
|
| Elotes | $5.00 |
Mexican corn on the cob
0
|
| Coliflor | $5.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $5.00 |
Sweet potato hash
0
|
| Col Rizada | $5.00 |
Kale, corn and poblano
0
|
| Tamales | $5.00 |
Grilled chayote, black bean
0
|
| Platanos | $4.00 |
Plantains
0
|
| Elotes | $4.00 |
Mexican corn on the cob
0
|
| Coliflor | $4.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $4.00 |
Sweet potato hash
0
|
| Col Rizada | $4.00 |
Kale, corn and poblano
0
|
| Tamales | $4.00 |
Grilled chayote, black bean
0
|
| Al Carbon |
| Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans |
| Pollo Adobado, Jalisco | $20.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
|
| Arrachera, Sonora | $24.00 |
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price