Rosa Mexicano Prices in Atlanta, GA 30363
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Para La Mesa |
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $10.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $11.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $11.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $12.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $10.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $11.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $11.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $12.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Antojitos |
| Empanadas de Pollo con Chorizo, Tabasco | $8.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
|
| Flautas de Pollo, Puebla | $8.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
|
| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
0
|
| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crispy romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
0
|
| Quesadilla de Rajas, Northeastern Mexico | $9.00 |
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema
0
|
| Quesadilla de Tinga de Res, Guerrero | $10.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
0
|
| Quesadilla de Camarones, Nuevo Leon | $11.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses
0
|
| Empanadas de Pollo con Chorizo, Tabasco | $9.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
|
| Flautas de Pollo, Puebla | $9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
|
| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
0
|
| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
0
|
| Empanadas de Pollo con Chorizo, Tabasco | $8.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
|
| Flautas de Pollo, Puebla | $8.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
|
| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
0
|
| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crisp romaine lettuce, roasted red peppers tossed in classic Caesar dressing
0
|
| Empanadas de Pollo con Chorizo, Tabasco | $9.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
|
| Flautas de Pollo, Puebla | $9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
|
| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
0
|
| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crisp romaine lettuce and roasted red peppers tossed in a classic Caesar dressing
0
|
| Flautas |
Crispy corn tortilla, chicken tinga, salsa pasilla de Oaxaca, salsa verde, queso fresco, crema
0
|
|
| Empanadas |
Corn masa empanadas, shredded chicken, Mexican chorizo, Menonita cheese, mestiza crema
0
|
|
| Quesadilla de Queso | $8.00 |
Grilled flour tortilla filled with Chihuahua cheese. Topped with guacamole and cilantro crema
0
|
| Quesadilla de Rajas | $9.00 |
Grilled flour tortilla filled with roasted poblano peppers and Menonita cheese. Topped with guacamole and cilantro crema
0
|
| Ensalada Caesar Mexicana | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing with anchovies
0
|
| Quesadillas |
| Flour tortillas stuffed with authentic fillings and grilled on the comal |
| Pollo, Jalisco | $13.50 |
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole
0
|
| Tinga de Res, Guerrero | $15.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
0
|
| Carne Asada, Sonora | $16.50 |
Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole
0
|
| Camarones, Nuevo Leon | $15.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses
0
|
| Pollo |
Adobo-marinated chicken, queso Chihuahua
0
|
|
| Tinga de Res |
Braised beef tinga, Menonita cheese
0
|
|
| Rajas |
Mexican peppers, Menonita cheese
0
|
|
| Camarones |
Baja shrimp, blend of Mexican cheeses
0
|
| Tacos |
| 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans |
| Alambre de Pollo, Distrito Federal | $14.50 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
0
|
| Tinga de Res, Guerrero | $14.50 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
|
| Camarones Capeados, Baja | $15.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
0
|
| Pescado de Mahi Mahi, Baja | $14.50 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
|
| Hongos, Distrito Federal | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa
0
|
| Tinga de Res, Guerrero | $16.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
|
| Pescado de Mahi Mahi, Baja | $17.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
|
| Camarones Capeados, Baja | $17.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
0
|
| Hongos, Distrito Federal | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa
0
|
| Alambre de Pollo, Distrito Federal | $14.50 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
0
|
| Tinga de Res, Guerrero | $14.50 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
|
| Pescado de Mahi Mahi, Baja | $14.50 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
|
| Hongos, Distrito Federal | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
|
| Tinga de Res, Guerrero | $16.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
|
| Pescado de Mahi Mahi, Baja | $17.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
|
| Hongos, Distrito Federal | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
|
| AL Carbon |
| Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans |
| Pollo Adobado, Jalisco | $16.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
|
| Arrachera, Sonora | $19.00 |
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese
0
|
| Pollo Adobado, Jalisco | $16.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
|
| Arrachera, Sonora | $19.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
0
|
| Pollo Adobado, Jalisco | $20.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
|
| Arrachera, Sonora | $24.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
0
|
| Desde 1984 Menu |
| Celebrating 30+ Years. $23 per guest. Must be enjoyed by the table - buen provecho! |
| Choice of Guacamole, Queso Fundido or Nachos for the table |
0
|
|
| Choice of any entree |
0
|
|
| Choice of Churros or Tres Leches to share |
0
|
|
| Choice of Guacamole, Queso Fundido or Nachos for the table |
0
|
|
| Choice of any entree |
0
|
|
| Choice of Churros or Tres Leches to share |
0
|
|
| Choice of Guacamole or Queso Fundido or Nachos for the table |
0
|
|
| Choice of any entree |
0
|
|
| Choice of Churros or Tres Leches to share |
0
|
|
| Choice of Guacamole or Queso Fundido or Nachos for the table |
0
|
|
| Choice of any entree |
0
|
|
| Choice of Churros or Tres Leches to share |
0
|
|
| Choice of Guacamole or Queso Fundido |
0
|
|
| Choice of any entree |
0
|
|
| Choice of Churros or Tres Leches to share |
0
|
|
| Choice of Guacamole or Queso Fundido |
0
|
|
| Choice of any entree |
0
|
|
| Choice of Churros or Tres Leches to share |
0
|
| Enchiladas |
| Rancheras, Jalisco | $13.50 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas, Mexico City | $15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza, Oaxaca | $16.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Mole Poblano, Convent of Santa Rosa, Puebla | $16.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
0
|
| Tres Enchiladas | $17.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
|
| Rancheras, Jalisco | $16.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas, Mexico City | $18.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza, Oaxaca | $21.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Mole Poblano, Convent of Santa Rosa, Puebla | $19.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
0
|
| Tres Enchiladas | $22.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
|
| Rancheras, Jalisco | $13.50 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas, Mexico City | $15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza, Oaxaca | $16.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Tres Enchiladas | $17.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
|
| Rancheras, Jalisco | $16.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas, Mexico City | $18.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza, Oaxaca | $21.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Tres Enchiladas | $22.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
|
| Ensaladas |
| Ensalada Caesar de Pollo, Tijuana | $15.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing
0
|
| Cobb Salad | $16.00 |
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
0
|
| Ensalada Picada | $17.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
0
|
| Ensalada Caesar de Pollo, Tijuana | $15.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, and roasted red peppers, tossed in a classic Caesar dressing
0
|
| Ensalada Picada | $17.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
0
|
| Especiales De La Casa |
| Chile Poblano Relleno, Oaxaca | $16.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
|
| Carnitas, Michoacan | $17.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
|
| Budin de Pollo, Puebla | $17.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Pescado a la Veracruzana, Veracruz | $22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
|
| Tampiquena de Carne Asada, Tampico | $23.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
|
| Alambre de Camarones, Veracruz | $22.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante
0
|
| Chamorro, Michoacan | $20.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
|
| Tablon, Central Mexico | $23.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
0
|
| Pollo con Mole, Convent of Santa Rosa, Puebla | $17.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
0
|
| Chile Poblano Relleno, Oaxaca | $18.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
|
| Carnitas, Michoacan | $20.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
|
| Pescado a la Veracruzana, Veracruz | $23.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
|
| Pollo con Mole, Convent of Santa Rosa, Puebla | $21.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
0
|
| Salmon Poblano, Puebla | $24.00 |
Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce
0
|
| Tampiquena de Carne Asada, Tampico | $25.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
|
| Alambre de Camarones, Veracruz | $24.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
0
|
| Chamorro, Michoacan | $22.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
|
| Tablon, Central Mexico | $25.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
0
|
| Budin de Pollo, Puebla | $19.50 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Carnitas, Michoacan | $17.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
|
| Budin de Pollo, Puebla | $17.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Pescado a la Veracruzana, Veracruz | $22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
|
| Tampiquena de Carne Asada, Tampico | $23.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
|
| Alambre de Camarones, Veracruz | $22.00 |
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante
0
|
| Chamorro, Michoacan | $20.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
|
| Tablon, Central Mexico | $23.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
0
|
| Carnitas, Michoacan | $20.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
|
| Budin de Pollo, Puebla | $19.50 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Pescado a la Veracruzana, Veracruz | $23.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
|
| Salmon Poblano, Puebla | $24.00 |
Grilled natural salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce
0
|
| Tampiquena de Carne Asada, Tampico | $25.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
|
| Alambre de Camarones, Veracruz | $24.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
0
|
| Chamorro, Michoacan | $22.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
|
| Tablon, Central Mexico | $25.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
0
|
| Tacos de Vegetables | $16.00 |
Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas
0
|
| Hongos | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
|
| Enchiladas Rancheras | $16.00 |
Roasted corn, kale and slow-cooked Mexican peppers with a roasted tomato ranchera sauce, onion, cilantro and crispy kale. Served with achiote rice and black beans
0
|
| Chile Poblano Relleno | $18.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
|
| Budin de Chayote | $17.00 |
Roasted chayote layered with soft corn tortillas, Chihuahua cheese, rajas and grilled corn. With poblano cream sauce
0
|
| Ensalada Picada | $13.00 |
Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
0
|
| Tacos de Vegetables | $15.00 |
Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas
0
|
| Hongos | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
|
| Quesadilla de Queso | $13.00 |
Two flour tortillas filled with Chihuahua cheese and pico de gallo. Topped with guacamole and crema
0
|
| Quesadilla de Rajas | $13.00 |
Two flour tortillas filled with roasted poblano peppers, Menonita cheese and pico de gallo. Topped with guacamole and crema
0
|
| Enchiladas Rancheras | $13.50 |
Roasted corn, kale and slow-cooked Mexican peppers with a roasted tomato ranchera sauce, onion, cilantro and crispy kale. Served with achiote rice and black beans
0
|
| Chile Poblano Relleno | $16.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
|
| Budin de Chayote | $15.00 |
Roasted chayote layered with soft corn tortillas, Chihuahua cheese, rajas and grilled corn. With poblano cream sauce
0
|
| Acompanamientos |
| Platanos | $4.00 |
Plantains
0
|
| Elotes | $4.00 |
Mexican corn on the cob
0
|
| Coliflor | $4.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $4.00 |
Sweet potato hash
0
|
| Col Rizada | $4.00 |
Kale, corn and poblano
0
|
| Tamales | $4.00 |
Grilled chayote, black bean
0
|
| Platanos | $5.00 |
Plantains
0
|
| Elotes | $5.00 |
Mexican corn on the cob
0
|
| Coliflor | $5.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $5.00 |
Sweet potato hash
0
|
| Col Rizada | $5.00 |
Kale, corn and poblano
0
|
| Tamales | $5.00 |
Grilled chayote, black bean
0
|
| Platanos | $4.00 |
Plantains
0
|
| Elotes | $4.00 |
Mexican corn on the cob
0
|
| Coliflor | $4.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $4.00 |
Sweet potato hash
0
|
| Col Rizada | $4.00 |
Kale, corn and poblano
0
|
| Tamales | $4.00 |
Grilled chayote, black bean
0
|
| Platanos | $5.00 |
Plantains
0
|
| Elotes | $5.00 |
Mexican corn on the cob
0
|
| Coliflor | $5.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $5.00 |
Sweet potato hash
0
|
| Col Rizada | $5.00 |
Kale, corn and poblano
0
|
| Tamales | $5.00 |
Grilled chayote, black bean
0
|
| Platanos | $5.00 |
Plantains
0
|
| Col Rizada | $5.00 |
Kale with corn and poblano
0
|
| Elotes | $5.00 |
Mexican corn on the cob
0
|
| Coliflor Asada | $5.00 |
Cauliflower with achiote
0
|
| Tamales | $5.00 |
Grilled chayote, black bean
0
|
| Patata Dulce | $5.00 |
Sweet potato hash
0
|
| Platanos | $4.00 |
Plantains
0
|
| Col Rizada | $4.00 |
kale with corn and poblano
0
|
| Elotes | $4.00 |
Mexican corn on the cob
0
|
| Coliflor Asada | $4.00 |
Cauliflower with achiote
0
|
| Tamales | $4.00 |
Grilled chayote, black bean
0
|
| Patata Dulce | $4.00 |
Sweet potato hash
0
|
| Al Carbon |
| Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans |
| Pollo Adobado, Jalisco | $20.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
|
| Arrachera, Sonora | $24.00 |
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese
0
|
| For Young Amigos |
| All items come with choice of juice box or milk and a scoop of vanilla ice cream for dessert. |
| Chicken Fingers | $8.50 |
Served with sweet potato fries and mixed vegetables.
0
|
| Grilled Chicken Breast | $8.50 |
Served with sweet potato fries and mixed vegetables.
0
|
| Quesadillas (Mexican Pizza) | $8.50 |
Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.
0
|
| Budín de Pollo con Vegetales (miniature) | $8.50 |
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
0
|
| Tacos (2) | $8.50 - $11.50 |
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
0
|
| Sundae |
| Guacamole Sundae | $10.00 |
Avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings, mint, piloncillo-chocolate sauce, cinnamon sugar tortilla chips
0
|
| Helados Y Sorbete |
| Authentically flavored ice creams and sorbet- One Scoop $3 | Three Scoops $8 |
| Vainilla con Mole |
Vanilla with chocolate mole swirl
0
|
|
| Abuelita |
Cinnamon-chile spiced chocolate, candied guajillo
0
|
|
| Cajeta y Sal Marina |
Sea-salted caramel
0
|
|
| Negra Modelo |
Chocolate ice cream, candied bacon
0
|
|
| Tamarindo |
Tamarind-lime sorbet
0
|
|
| Aguacate |
Sweet avocado
0
|
|
| Tomatillo Jalapeño |
Sweet-spicy tomatillo, candied serrano
0
|
| Dos Tacos |
| $8 |
| Alambre de Pollo |
Chicken breast a la plancha, poblano rajas, smoked bacon, queso Chihuahua
0
|
|
| Tinga de Res |
Beef brisket, tomatillo salsa, slaw, pickled red onion
0
|
|
| Mahi Mahi |
Grilled mahi mahi, white cabbage escabeche, jalapeno-tartar sauce
0
|
|
| Camarones Capeados |
Maseca cornmeal-dusted shrimp, kale, chipotle aioli, pickled red onion
0
|
|
| Hongos |
Grilled portobello mushrooms, black bean, roasted peppers, grilled corn, cabbage
0
|
|
| Carnitas |
Slow-braised pork, cilantro, white onion, grilled pineapple
0
|
| Featured Items |
| Guacamole en Molcajete | $14.50 |
Our signature dish since 1984. Freshly made with avocado, jalapeno, tomato, onion and cilantro. Served with housemade chips and salsa nortena
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $11.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Bottomless Guacamole, Chips Y Salsa |
| Bottomless Guacamole, Chips Y Salsa | $14.50 |
Our signature dish, since 1984. Unlimited refills served with housemade chips and salsa nortena
0
|
| Dos Tacos De Cantina |
| $6 |
| Alambre de Pollo |
Chicken breast a la plancha, poblano rajas, smoked bacon, queso Chihuahua
0
|
|
| Tinga de Res |
Beef brisket, tomatillo salsa, slaw, pickled red onion
0
|
|
| Mahi Mahi |
Grilled mahi mahi, white cabbage escabeche, jalapeno-tartar sauce
0
|
|
| Camarones Capeados |
Maseca cornmeal-dusted shrimp, kale, chipotle aioli, pickled red onion
0
|
|
| Hongos |
Grilled portobello mushrooms, black bean, roasted peppers, grilled corn, cabbage
0
|
|
| Carnitas |
Slow-braised pork, cilantro, white onion, grilled pineapple
0
|
| Quesadillas De Cantina |
| $5 |
| Pollo |
Adobo-marinated chicken, queso Chihuahua
0
|
|
| Tinga de Res |
Braised beef tinga, Menonita cheese
0
|
|
| Rajas |
Mexican peppers, Menonita cheese
0
|
|
| Camarones |
Baja shrimp, blend of Mexican cheeses
0
|
| Cocktail Specials |
| Mojito de Mango | $6.00 - $30.00 |
Cruzan rum, mango, mint and lime
0
|
| Frozen Raspberry Margarita | $6.00 - $30.00 |
Blanco tequila, triple sec, raspberry, lime and organic agave
0
|
| Vinos |
| $5 |
| Malbec |
Red Diamond, Mendoza, Argentina
0
|
|
| Sauvignon Blanc |
Santa Rita, '120', 'Central Valley, Chile
0
|
| Cerveza |
| Tecate | $4.00 |
0
|
| Desserts |
| Flan de rosa / Espresso Flan | $8.50 |
Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.
0
|
| Churros en Bolsa / Hot Mexican Doughnuts | $8.50 |
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
0
|
| Tres Leches de Zarzamoras / Blackberry Three Milk Cake | $7.50 |
Sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue.
0
|
| Pastel de Plátano y Chocolate / Banana Chocolate Chip Cake | $8.50 |
Peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream.
0
|
| Ice Cream sundae | $7.50 |
Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.
0
|
| Homemade Ice Creams And Sorbets |
| Mexican Chocolate | $8.00 |
0
|
| Mexican Vanilla | $8.00 |
0
|
| Sea Salt Cajeta | $8.00 |
0
|
| Seasonal Sorbet | $8.00 |
0
|
| Ports |
| Fonseca Bin 27 | $7.00 |
0
|
| Cockburn Tawny 10 years | $8.00 |
0
|
| Taylor Fladgate Tawny 20 years | $10.00 |
0
|
| Antojito |
| Ensalada Caesar Mexicana | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing with anchovies
0
|
| Margaritas |
| Frozen Pomegranate Margarita | $10.00 |
Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime.
0
|
| Frozen Tropical Margarita | $10.00 |
Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave.
0
|
| La Tradicional | $10.00 |
Blanco tequila, lime and organic agave.
0
|
| Rosalita "Skinny" Margarita | $12.00 |
Corralejo blanco, lime, orange and organic agave.
0
|
| La Única | $13.00 |
Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave.
0
|
| La Antigua | $13.00 |
Gran Centenario añejo, lime and organic agave.
0
|
| El Jimador Clásico | $11.00 |
In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave.
0
|
| Chile Mango | $11.00 |
Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim.
0
|
| La Orgánica | $13.00 |
Casa Noble organic blanco, lime and organic agave.
0
|
| Mezcalrita | $11.00 |
Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim.
0
|
| La Suprema | $14.00 |
Partida reposado, Cointreau, Grand Marnier, lime and organic agave.
0
|
| Bebidas Latinas |
| Mojito de Pina | $11.00 |
Cruzan rum, pineapple, mint and lime.
0
|
| Mojito de Pepino | $11.00 |
Cruzan rum, cucumber, mint and lime.
0
|
| Mojito de Coquito | $12.00 |
1800 Coconut blanco tequila, mint, pineapple and lime.
0
|
| Fresarita | $11.00 |
Pinnacle vodka, strawberry, lemon and organic agave.
0
|
| Sangrías |
| Sangría de Rosa Mexicano | $8.00 - $34.00 |
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.
0
|
| Blanco |
| 1800 | $11.00 |
Citrus notes.
0
|
| Cabo Wabo | $9.00 |
Peppery, smoky lime finish.
0
|
| Casa Noble | $11.00 |
Vanilla, floral notes.
0
|
| Cazadores | $9.00 |
Citrus, herbs.
0
|
| Chinaco | $12.00 |
Pear, quince, dill, lime.
0
|
| Clase Azul | $16.00 |
Vanilla, pepper, pineapple.
0
|
| Corazón | $9.00 |
Sugarcane, peppery lime finish.
0
|
| Corralejo | $10.00 |
Peppercorns, sweet spearmint.
0
|
| Corzo | $13.00 |
Pepper, dried tropical fruits, grilled pineapple.
0
|
| Don Julio | $13.00 |
Citrus, sweet agave, black pepper.
0
|
| El Tesoro | $11.00 |
Ripe agave with a touch of spice.
0
|
| Gran Centenario | $11.00 |
Wet stone, citrus notes.
0
|
| Gran Patrón Platinum | $40.00 |
Agave, citrus, fruit.
0
|
| Herradura | $9.00 |
Vanilla, butter, dried fruit.
0
|
| Milagro | $9.00 |
Tropical fruits, smoky finish.
0
|
| Partida | $13.00 |
Floral nose, pure agave.
0
|
| Patrón | $13.00 |
Fresh agave, citrus, pepper.
0
|
| Reserva de la Familia | $13.00 |
Herbaceous, vanilla, oak.
0
|
| Sauza Hornitos | $9.00 |
Light, spicy, zesty finish.
0
|
| Siete Leguas | $11.00 |
Mineral, citrus, mint.
0
|
| Tanteo, infused tequilas | $11.00 |
Tropical, Jalapeño or Cocoa.
0
|
| Tres Generaciones | $13.00 |
Citrus, floral, white pepper.
0
|
| Reposado |
| 1800 | $12.00 |
Vanilla, oak notes.
0
|
| Cabo Wabo | $10.00 |
Herbaceous, cooked lime finish.
0
|
| Casa Noble | $12.00 |
Citrus, pepper, burnt caramel.
0
|
| Cazadores | $10.00 |
Citrus, smoky wood, spice.
0
|
| Chinaco | $14.00 |
Citrus zest, apple, peach.
0
|
| Clase Azul | $18.00 |
Pineapple, vanilla, toffee.
0
|
| Corazón | $10.00 |
Herbaceous, ripe agave.
0
|
| Corralejo | $10.00 |
Fruit filled, hints of pepper.
0
|
| Corzo | $14.00 |
Dried pineapple, toasted coconut, sweet custard.
0
|
| Don Julio | $14.00 |
Citrus, dark chocolate, caramel apple.
0
|
| El Tesoro | $12.00 |
Smoky with an oaky finish.
0
|
| Gran Centenario | $12.00 |
Vanilla, cinnamon, tropical fruits.
0
|
| Herradura | $10.00 |
Anise, fruit, brown rice.
0
|
| Milagro Select | $14.00 |
Complex oak, caramelized agave.
0
|
| Partida | $14.00 |
Chocolate, vanilla, hazelnut, almond.
0
|
| Patrón | $14.00 |
Citrus, oak, honey, vanilla.
0
|
| Sauza Hornitos | $10.00 |
Sweet pear, spice, oak.
0
|
| Siete Leguas | $12.00 |
Citrus, cherry, pear.
0
|
| Tres Generaciones | $14.00 |
Pepper, toasted oak, herbs.
0
|
| Añejo |
| 1800 | $13.00 |
Caramel, honey.
0
|
| Cabo Wabo | $11.00 |
Butterscotch, vanilla.
0
|
| Casa Noble | $13.00 |
Nutty, peppery, light caramel.
0
|
| Cazadores | $11.00 |
Notes of chocolate.
0
|
| Chinaco | $15.00 |
Wild flowers, vanilla, smoke.
0
|
| Clase Azul | $75.00 |
Mexican vanilla, cinnamon, apples, almonds, caramel.
0
|
| Corazón | $11.00 |
Rich caramel, brown sugar.
0
|
| Corralejo | $11.00 |
Cooked pear, white spice.
0
|
| Corzo | $15.00 |
Caramel, honeyed toast, baked fruits.
0
|
| Don Julio | $15.00 |
Citrus, oak-infused butterscotch, wild honey.
0
|
| Don Julio 1942 | $28.00 |
Vanilla, tropical fruit, spice.
0
|
| El Tesoro | $13.00 |
Tropical fruits, smoky finish.
0
|
| Gran Centenario | $13.00 |
Smoky agave.
0
|
| Herradura | $11.00 |
Toasted oak, nutty.
0
|
| Milagro Select | $20.00 |
Caramel, butterscotch.
0
|
| Partida | $15.00 |
Wild honey, soft fruit.
0
|
| Patrón | $15.00 |
Vanilla, oak, caramel, smoke.
0
|
| Sauza Hornitos | $11.00 |
Toasted oak, smoky.
0
|
| Siete Leguas | $13.00 |
Vanilla, cinnamon, apple.
0
|
| Tres Generaciones | $15.00 |
Honeysuckle, vanilla.
0
|
| Extra Añejo |
| Casa Dragones | $50.00 |
Citrus, floral notes, spiced undertones.
0
|
| Don Julio Real | $55.00 |
Citrus, caramel, chocolate, almonds.
0
|
| El Tesoro Paradiso | $20.00 |
Nutty, spicy, floral.
0
|
| Herradura Selección Suprema | $45.00 |
Cinnamon, rose, vanilla.
0
|
| Reserva de la Familia | $22.00 |
Vanilla, nutty, fried fruits.
0
|
| Mezcals |
| Del Maguey Chichicapa | $14.00 |
0
|
| Del Maguey Pechuga | $29.00 |
0
|
| Del Maguey Vida | $9.00 |
0
|
| Del Maguey Tobala | $22.00 |
0
|
| White |
| Sangría Blanca, White Wine, Apricot Brandy, Triple Sec, Orange | $8.00 |
0
|
| Chardonnay, Columbia Crest, Columbia Valley, Washington | $8.00 |
0
|
| Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California | $13.00 |
0
|
| Sauvignon Blanc, Haras, Maipo Valley, Chile | $9.00 |
0
|
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington | $9.00 |
0
|
| Pinot Grigio, Principato, Trentino, Italy | $8.00 |
0
|
| Cava, Juvé y Camps, Penedes, Spain | $9.00 |
0
|
| Chardonnay, Catena, "Alta", Mendoza, Argentina 2010 | $70.00 |
0
|
| Chardonnay, Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington 2008 | $46.00 |
0
|
| Chardonnay, Columbia Crest, Columbia Valley, Washington 2012 | $32.00 |
0
|
| Chardonnay, Haras, Maipo Valley, Chile 2011 | $40.00 |
0
|
| Chardonnay, Newton, "Unfiltered", Napa, California 2009 | $78.00 |
0
|
| Chardonnay, Ramey, "Hyde Vineyard", Napa, California 2003 | $85.00 |
0
|
| Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California 2013 | $50.00 |
0
|
| Fume Blanc, Robert Mondavi, Napa, California 2010 | $41.00 |
0
|
| Gewurztraminer, Chateau Ste. Michelle, Columbia Valley, Washington 2006 | $40.00 |
0
|
| Gewurztraminer, Zind-Humbrecht, "Heimbourg", Alsace, France 2003 | $65.00 |
0
|
| Pinot Grigio, Principato, Trentino, Italy 2012 | $32.00 |
0
|
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2012 | $34.00 |
0
|
| Riesling, Chateau Ste. Michelle, "Eroica", Columbia Valley, Washington 2010 | $56.00 |
0
|
| Riesling, Zind-Humbrecht, "Rangen de Thann Clos St. Urbain", Alsace, France 2003 | $69.00 |
0
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2012 | $40.00 |
0
|
| Sauvignon Blanc, Haras, Maipo, Valley, Chile 2013 | $34.00 |
0
|
| Viognier, Bonterra, "Organic", Mendocino, California 2009 | $45.00 |
0
|
| Red |
| Sangría Roja, Red Wine, Apricot Brandy, Triple Sec, Orange | $8.00 |
0
|
| Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile | $10.00 |
0
|
| Merlot, Tilia, Mendoza, Argentina | $8.00 |
0
|
| Syrah, Snoqualmie, Columbia Valley, Washington | $9.00 |
0
|
| Pinot Noir, Wild Horse, Central Coast, California | $10.00 |
0
|
| Malbec, Terrazas, Mendoza, Argentina | $9.00 |
0
|
| Rosé, Faustino, Rioja, Spain | $9.00 |
0
|
| Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2012 | $38.00 |
0
|
| Cabernet Sauvignon, Pine Ridge, Stags Leap, California 2011 | $100.00 |
0
|
| Carmenere, Root:1, Colchagua Valley, Chile 2011 | $40.00 |
0
|
| Cotie Rotie, E. Guigal, "Brune et Blonde", Rhone, France 2003 | $95.00 |
0
|
| Malbec, Terrazas, Mendoza, Argentina 2013 | $34.00 |
0
|
| Meritage, Estancia, Paso Robles, California 2012 | $70.00 |
0
|
| Merlot, Franciscan, "Oakville Estate", Napa, California 2012 | $48.00 |
0
|
| Merlot, Tilia, Mendoza, Argentina 2012 | $32.00 |
0
|
| Pinot Noir, Wild Horse, Central Coast, California 2013 | $38.00 |
0
|
| Pinot Noir, Robert Mondavi, "Carneros", Napa, California 2012 | $59.00 |
0
|
| Rosé, Faustino, Rioja, Spain 2014 | $34.00 |
0
|
| Syrah, MacRostie, "Wildcat Mountain", Carneros, California 2005 | $85.00 |
0
|
| Syrah, Snoqualmie, Columbia Valley, Washington 2011 | $34.00 |
0
|
| Tempranillo, Campo Viejo, "Crianza", Rioja, Spain 2012 | $40.00 |
0
|
| Tempranillo/Garnacha, Red Guitar, Navarra, Spain 2011 | $40.00 |
0
|
| Zinfandel, C.G. Di Arie, Sierra Foot Hills, California 2008 | $60.00 |
0
|
| Zinfandel, Montevina, Amador County, California 2012 | $40.00 |
0
|
| Zinfandel, Ridge, Ponzo, Russian River Valley, California 2011 | $56.00 |
0
|
| Bubbles |
| Cava Juvé y Camps, Penedes Spain NV 2008 | $34.00 |
0
|
| Champagne, Dom Perignon, Epernay, France 2004 | $165.00 |
0
|
| Champagne, Veuve Clicquot Brut, Reims, France NV | $115.00 |
0
|
| Cervezas |
| Corona Extra | $6.00 |
0
|
| Corona Light | $6.00 |
0
|
| Dos Equis Amber (Draft) | $6.00 |
0
|
| Dos Equis Lager (Draft) | $6.00 |
0
|
| Modelo Especial | $6.00 |
0
|
| Negra Modelo (Draft) | $6.00 |
0
|
| Pacifico | $6.00 |
0
|
| Tecate (Can) | $6.00 |
0
|
| St. Pauli Girl (Non-alcoholic) | $6.00 |
0
|
| Micheladas |
| Served over ice with a chile de árbol and guajillo chile salted rim. |
| Chelita | $7.00 |
Tecate, lime, Cholula and Worcestershire.
0
|
| La Sangrita | $7.00 |
Negra Modelo and house sangrita.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
