Rosa Mexicano Prices in Oxon Hill, MD 20745
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Para La Mesa |
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
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| Queso Fundido | $12.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
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| Guacamole en Molcajete: Our Famous Tableside Preparation | $15.00 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
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| Nachos de Tres Quesos | $12.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
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| Ceviche de Camarones | $14.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
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| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $15.00 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $12.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $12.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $15.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $11.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $13.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $12.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $12.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $14.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Antojitos |
| Quesadilla de Queso | $8.00 |
Grilled flour tortilla filled with Chihuahua cheese. Topped with guacamole and cilantro crema
0
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| Quesadilla de Rajas | $9.00 |
Grilled flour tortilla filled with roasted poblano peppers and Menonita cheese. Topped with guacamole and cilantro crema
0
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| Ensalada Caesar Mexicana | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing with anchovies
0
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| Empanadas de Pollo con Chorizo, Tabasco | $10.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
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| Flautas de Pollo, Puebla | $9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
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| Sopa de Tortilla, Distrito Federal | $8.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
0
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| Ensalada Caesar Mexicana, Tijuana | $8.00 |
Crisp romaine lettuce and roasted red peppers tossed in a classic Caesar dressing
0
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| Empanadas de Pollo con Chorizo, Tabasco | $11.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
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| Flautas de Pollo, Puebla | $10.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
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| Sopa de Tortilla, Distrito Federal | $9.00 |
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
0
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| Ensalada Caesar Mexicana, Tijuana | $8.00 |
Crisp romaine lettuce and roasted red peppers tossed in a classic Caesar dressing
0
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| Empanadas de Polio con Chorizo (Tabasco) | $9.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
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| Flautas de Pollo (Puebla) | $9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
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| Sopa de Tortilla (Distrito Federal) | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
0
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| Ensalada Caesar Mexicana (Tijuana) | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
0
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| Quesadilla de Rajas (Northeastern Mexico) | $9.00 |
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema
0
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| Quesadilla de Tinga de Res (Guerrero) | $11.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
0
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| Quesadilla de Camarones (Nuevo Leon) | $12.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheese
0
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| Empanadas de Polio con Chorizo (Tabasca) | $9.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema
0
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| Flautas de Polio (Puebla) | $9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
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| Sopa de Tortilla (Distrito Federal) | $8.00 |
Roasted tomato-pasilla chile broth with sliced chicken, avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
0
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| Ensalada Caesar Mexicana (Tijuana) | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
0
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| Flautas |
Crispy corn tortilla, chicken tinga, salsa pasilla de Oaxaca, salsa verde, queso fresco, crema
0
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| Empanadas |
Corn masa empanadas, shredded chicken, Mexican chorizo, Menonita cheese, mestiza crema
0
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| Especiales De La Casa |
| Tacos de Vegetales | $16.00 |
Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas
0
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| Hongos | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
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| Enchiladas Rancheras | $16.00 |
Roasted corn, kale and slow-cooked Mexican peppers with a roasted tomato ranchera sauce, onion, cilantro and crispy kale. Served with achiote rice and black beans
0
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| Chile Poblano Relleno | $19.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
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| Budin de Chayote | $17.00 |
Roasted chayote layered with soft corn tortillas, Chihuahua cheese, rajas and grilled corn. With poblano cream sauce
0
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| Carnitas, Michoacan | $20.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
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| Budin de Pollo, Puebla | $19.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
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| Pescado a la Veracruzana, Veracruz | $23.00 |
Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
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| Alambre de Camarones, Veracruz | $24.00 |
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
0
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| Tampiquena de Carne Asada, Tampico | $25.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
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| Chamorro, Michoacan | $24.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
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| Tablon, Central Mexico | $26.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
0
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| Ensalada Picada | $13.00 |
Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
0
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| Tacos de Vegetales | $15.00 |
Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas
0
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| Hongos | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
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| Quesadilla de Queso | $13.00 |
Two flour tortillas filled with Chihuahua cheese and pico de gallo. Topped with guacamole and crema
0
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| Quesadilla de Rajas | $13.00 |
Two flour tortillas filled with roasted poblano peppers, Menonita cheese and pico de gallo. Topped with guacamole and crema
0
|
| Enchiladas Rancheras | $14.00 |
Roasted corn, kale and slow-cooked Mexican peppers with a roasted tomato ranchera sauce, onion, cilantro and crispy kale. Served with achiote rice and black beans
0
|
| Chile Poblano Relleno | $17.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
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| Budin de Chayote | $15.00 |
Roasted chayote layered with soft corn tortillas, Chihuahua cheese, rajas and grilled corn. With poblano cream sauce
0
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| Carnitas, Michoacan | $24.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
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| Budin de Pollo, Puebla | $23.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
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| Pescado a la Veracruzana, Veracruz | $25.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
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| Salmon Poblano, Puebla | $26.00 |
Grilled natural salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce
0
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| Tampiquena de Carne Asada, Tampico | $29.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
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| Alambre de Camarones, Veracruz | $27.00 |
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
0
|
| Chamorro, Michoacan | $26.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
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| Tablon, Central Mexico | $28.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
0
|
| Chile Poblano Relleno (Oaxaca) | $17.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchero, salsa verde and queso fresco
0
|
| Carnitas (Michoacan) | $19.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
|
| Budin de Polio (Puebla) | $18.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Pescado a la Veracruzana (Veracruz) | $22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
|
| Alambre de Camarones (Veracruz) | $22.00 |
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
0
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| Tampiquena de Came Asada (Tampico) | $24.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
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| Chamorro (Michoacan) | $22.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
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| Tablon (Central Mexico) | $24.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
0
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| Pollo con Mole (Convent of Santa Rose, Puebla) | $19.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
0
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| Chile Poblano Relleno (Oaxaca) | $19.00 |
Roasted poblano chile filled with goat cheese,rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
|
| Carnitas (Michoacan) | $22.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
|
| Budin de Polio (Puebla) | $21.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
|
| Salmon Poblano (Puebla) | $25.00 |
Grilled natural salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce
0
|
| Tampiquena de Came Asada (Tampico) | $27.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
|
| Pescado a la Veracruzana (Veracruz) | $24.00 |
Pan-roasted mahi mahi with roasted tomatoes, bell peppers, pickled jalapenos, olives, mint and cilantro
0
|
| Alambre de Camarones (Veracruz) | $26.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante
0
|
| Chamorro (Michoacan) | $24.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
|
| Tablon (Central Mexico) | $26.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
0
|
| Pollo con Mole (Convent of Santa Rosa, Puebla) | $22.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
0
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| Acompanamientos |
| Platanos | $5.00 |
Plantains
0
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| Col Rizada | $5.00 |
Kale with corn and poblano
0
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| Elotes | $5.00 |
Mexican corn on the cob
0
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| Coliflor Asada | $5.00 |
Cauliflower with achiote
0
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| Tamales | $5.00 |
Grilled chayote, black bean
0
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| Patata Dulce | $5.00 |
Sweet potato hash
0
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| Platanos | $5.00 |
Plantains
0
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| Elotes | $5.00 |
Mexican corn on the cob
0
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| Coliflor | $5.00 |
Cauliflower with achiote
0
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| Patata Dulce | $5.00 |
Sweet potato hash
0
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| Col Rizada | $5.00 |
Kale, corn and poblano
0
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| Tamales | $5.00 |
Grilled chayote, black bean
0
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| Platanos | $4.00 |
Plantains
0
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| Col Rizada | $4.00 |
Kale with corn and poblano
0
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| Elotes | $4.00 |
Mexican corn on the cob
0
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| Coliflor Asada | $4.00 |
Cauliflower with achiote
0
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| Tamales | $4.00 |
Grilled chayote, black bean
0
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| Patata Dulce | $4.00 |
Sweet potato hash
0
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| Platanos | $6.00 |
Plantains
0
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| Elotes | $6.00 |
Mexican corn on the cob
0
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| Coliflor | $6.00 |
Cauliflower with achiote
0
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| Patata Dulce | $6.00 |
Sweet potato hash
0
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| Col Rizada | $6.00 |
Kale, corn and poblano
0
|
| Tamales | $6.00 |
Grilled chayote, black bean
0
|
| Platanos | $4.00 |
Plantains
0
|
| Elotes | $4.00 |
Mexican corn of the cob
0
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| Coliflor | $4.00 |
Cauliflower with achiote
0
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| Patata Dulce | $4.00 |
Sweet potato hash
0
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| Cole Rizada | $4.00 |
Kale, corn and poblano
0
|
| Tamales | $4.00 |
Grilled chayote, black bean
0
|
| Platanos | $5.00 |
Plantains
0
|
| Elotes | $5.00 |
Mexican corn on the cob
0
|
| Coliflor | $5.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $5.00 |
Sweet potato hash
0
|
| Col Rizada | $5.00 |
Kale, corn and poblano
0
|
| Tamales | $5.00 |
Grilled chayote, black bean
0
|
| Desde 1984 Menu |
| Celebrating 30+ Years. $30 per guest; Must be enjoyed by the table - buen provecho! |
| Choice of Guacamole or Queso Fundido |
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| Choice of Any Entree |
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| Choice of Churros or Tres Leches to Share |
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| Choice of Guacamole, Queso Fundido or Nachos for the Table |
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| Choice of Any Entree |
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| Choice of Churros or Tres Leches to Share |
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| Choice of Guacamole or Queso Fundido |
0
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| Choice of Any Entree |
0
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| Choice of Churros or Tres Leches to Share |
0
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| Choice of Guacamole, Queso Fundido or Nachos for the Table |
0
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| Choice of Any Entree |
0
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| Choice of Churros or Tres Leches to Share |
0
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| Choice of Guacamole, Queso Fundido or Nachos for the Table |
0
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| Choice of any Entree |
0
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| Choice of Churros or Tres Leches to Share |
0
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| Choice of Guacamole, Queso Fundido or Nachos for the Table |
0
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| Choice of any Entree |
0
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| Choice of Churros or Tres Leches to Share |
0
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| Tacos |
| 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans |
| Alambre de Pollo, Distrito Federal | $16.00 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
0
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| Tinga de Res, Guerrero | $17.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
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| Pescado de Mahi Mahi, Baja | $17.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
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| Hongos, Distrito Federal | $15.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
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| Tinga de Res, Guerrero | $18.00 |
Braised beef brisket with tomatillo-habanero salsa, home-made slaw and pickled red onion
0
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| Pescado de Mahi Mahi, Baja | $19.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
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| Hongos, Distrito Federal | $17.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
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| Alambre de Pollo (Distrito Federal) | $16.00 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
0
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| Tinga de Res (Guerrero) | $15.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
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| Camarones Capeados (Baja) | $16.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
0
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| Pescado de Mahi Mahi (Baja) | $15.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
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| Hongos (Distrito Federal) | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
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| Tinga de Res (Guerrero) | $17.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
|
| Pescado de Mahi Mahi (Baja) | $18.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
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| Camarones Capeados (Baja) | $18.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
0
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| Hongos (Distrito Federal) | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
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| Al Carbon |
| Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans |
| Pollo Adobado, Jalisco | $20.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
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| Arrachera, Sonora | $23.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
0
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| Pollo Adobado, Jalisco | $23.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
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| Arrachera, Sonora | $26.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
0
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| Polio Adobado (Jalisco) | $18.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
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| Arrachera (Sonora) | $21.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
0
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| Polio Adobado (Jalisco) | $22.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
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| Arrachera (Sonora) | $25.00 |
Guajillo chile and tequila marinated skirt steak with rajas and Menonita cheese
0
|
| Enchiladas |
| Rancheras, Jalisco | $15.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas, Mexico City | $16.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza, Oaxaca | $18.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Tres Enchiladas | $19.00 |
A taste of Rosa Mexicano's signature enchiladas-Ranchera, Suiza and Mestiza
0
|
| Rancheras, Jalisco | $17.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas, Mexico City | $21.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza, Oaxaca | $23.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Tres Enchiladas | $25.00 |
A taste of Rosa Mexicano's signature enchiladas-Ranchera, Suiza and Mestiza
0
|
| Rancheras (Jalisco) | $14.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas (Mexico City) | $15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza (Oaxaca) | $17.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Mole Poblano (Convent of Santa Rosa, Puebla) | $16.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
0
|
| Tres Enchiladas | $18.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
|
| Rancheras (Jalisco) | $16.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
|
| Suizas (Mexico City) | $19.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
|
| Mestiza (Oaxaca) | $22.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
|
| Mole Poblano (Convent of Santa Rosa, Puebla) | $20.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
0
|
| Tres Enchiladas | $23.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
|
| Ensaladas |
| Ensalada Caesar de Pollo, Tijuana | $17.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, and roasted red peppers tossed in a classic Caesar dressing
0
|
| Ensalada Picada | $19.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
0
|
| Ensalada Caesar de Pollo (Tijuana) | $16.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing
0
|
| Cobb Salad | $16.00 |
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
0
|
| Ensalada Picada | $17.00 |
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
0
|
| Antojito |
| Ensalada Caesar Mexicana | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing with anchovies
0
|
| Quesadillas |
| Flour tortillas stuffed with authentic fillings and grilled on the comal |
| Pollo (Jalisco) | $15.00 |
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole
0
|
| Tinga de Res (Guerrero) | $16.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
0
|
| Carne Asada (Sonora) | $17.00 |
Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo guacamole
0
|
| Camarones (Nuevo Leon) | $16.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheese
0
|
| Pollo |
Adobo-marinated chicken, queso Chihuahua
0
|
|
| Tinga de Res |
Braised beef tinga, Menonita cheese
0
|
|
| Rajas |
Mexican peppers, Menonita cheese
0
|
|
| Camarones |
Baja shrimp, blend of Mexican cheeses
0
|
| Sundae |
| Guacamole Sundae | $10.00 |
Avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings, mint, piloncillo-chocolate sauce, cinnamon sugar tortilla chips
0
|
| Helados Y Sorbete |
| Authentically flavored ice creams and sorbet- One Scoop $3 | Three Scoops $8 |
| Vainilla con Mole |
Vanilla with chocolate mole swirl
0
|
|
| Abuelita |
Cinnamon-chile spiced chocolate, candied guajillo
0
|
|
| Cajeta y Sal Marina |
Sea-salted caramel
0
|
|
| Negra Modelo |
Chocolate ice cream, candied bacon
0
|
|
| Tamarindo |
Tamarind-lime sorbet
0
|
|
| Aguacate |
Sweet avocado
0
|
|
| Tomatillo Jalapeño |
Sweet-spicy tomatillo, candied serrano
0
|
| For Young Amigos |
| Chicken fingers | $8.50 |
Served with sweet potato fries and mixed vegetables.
0
|
| Grilled Chicken Breast | $8.50 |
Served with sweet potato fries and mixed vegetables.
0
|
| Quesadillas (Mexican Pizza) | $8.50 |
Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.
0
|
| Budín de Pollo con Vegetales (miniature) | $8.50 |
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
0
|
| Tacos (2) | $8.50 - $11.50 |
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
0
|
| Desserts |
| Flan de Rosa/Espresso Flan | $8.50 |
Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.
0
|
| Churros en Bolsa/Hot Mexican Doughnuts | $8.50 |
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
0
|
| Ice Cream sundae | $7.50 |
Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.
0
|
| Homemade Ice Creams And Sorbets |
| Mexican Chocolate | $8.00 |
0
|
| Mexican Vanilla | $8.00 |
0
|
| Sea Salt Cajeta | $8.00 |
0
|
| Seasonal Sorbet | $8.00 |
0
|
| Ports |
| Cockburn tawny 10 years | $8.00 |
0
|
| Taylor Fladgate tawny 20 years | $10.00 |
0
|
| Margaritas |
| Frozen Pomegranate Margarita | $11.00 |
Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime
0
|
| Frozen Tropical Margarita | $11.00 |
Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave
0
|
| La Tradicional | $11.00 |
Blanco tequila, lime and organic agave
0
|
| Rosalita "Skinny" Margarita | $12.00 |
Corralejo blanco, lime, orange and organic agave
0
|
| La Única | $13.00 |
Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave
0
|
| La Antigua | $14.00 |
Gran Centenario añejo, lime and organic agave
0
|
| El Jimador Clásico | $12.00 |
In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave
0
|
| Chile Mango | $12.00 |
Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim
0
|
| La Orgánica | $13.00 |
Casa Noble organic blanco, lime and organic agave
0
|
| Mezcalrita | $12.00 |
Ilegal Blanco mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim
0
|
| La Suprema | $15.00 |
Partida reposado, Cointreau, Grand Marnier, lime and organic agave
0
|
| Bebidas Latinas |
| Mojito de Frambuesa | $11.00 |
Cruzan rum, raspberry, mint and lime
0
|
| Mojito de Pepino | $11.00 |
Cruzan rum, cucumber, mint and lime
0
|
| Mojito de Coquito | $12.00 |
1800 Coconut blanco tequila, mint, pineapple and lime
0
|
| Fresarita | $11.00 |
Svedka vodka, strawberry, lemon and organic agave
0
|
| Sangrías |
| Sangría de Rosa Mexicano | $9.00 - $34.00 |
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple
0
|
| Blanco |
| 1800 | $11.00 |
Citrus notes
0
|
| 1800 Coconut | $11.00 |
Ripe coconut, agave
0
|
| Avión | $13.00 |
Citrus, herbs, black pepper
0
|
| Cabo Wabo | $12.00 |
Peppery, smoky lime finish
0
|
| Casa Noble | $12.00 |
Vanilla, floral notes
0
|
| Casamigos | $12.00 |
Agave, grapefruit, vanilla
0
|
| Cazadores | $11.00 |
Citrus, herbs
0
|
| Chinaco | $13.00 |
Pear, quince, dill, lime
0
|
| Clase Azul | $16.00 |
Vanilla, pepper, pineapple
0
|
| Corazón | $12.00 |
Sugarcane, peppery lime finish
0
|
| Corralejo | $11.00 |
Peppercorns, sweet spearmint
0
|
| Corzo | $13.00 |
Pepper, dried tropical fruits, grilled pineapple
0
|
| Don Julio | $13.00 |
Citrus, sweet agave, black pepper
0
|
| Don Roberto | $13.00 |
Orange zest, honey, pepper
0
|
| El Tesoro | $12.00 |
Ripe agave with a touch of spice
0
|
| Gran Patrón Platinum | $40.00 |
Agave, citrus, fruit
0
|
| Herradura | $12.00 |
Vanilla, butter, dried fruit
0
|
| Kah | $12.00 |
Cooked agave, spicy white pepper
0
|
| Milagro | $11.00 |
Tropical fruits, smoky finish
0
|
| Milagro Select | $15.00 |
Delicate spice, elegant agave
0
|
| Ocho | $14.00 |
Pepper, creamy fruit, mint
0
|
| Oro Azul | $11.00 |
Creamy vanilla, white pepper, slight smoke
0
|
| Partida | $13.00 |
Floral nose, pure agave
0
|
| Patrón | $13.00 |
Fresh agave, citrus, pepper
0
|
| Reserva de la Familia | $15.00 |
Herbaceous, vanilla, oak
0
|
| Sauza Hornitos | $11.00 |
Light, spicy, zesty finish
0
|
| Tanteo, infused tequila | $12.00 |
Tropical, Jalapeño or Cocoa
0
|
| Tres Generaciones | $13.00 |
Citrus, floral, white pepper
0
|
| Reposado |
| 1800 | $12.00 |
Vanilla, oak notes
0
|
| Avión | $14.00 |
Oak, caramel, vanilla
0
|
| Cabo Wabo | $13.00 |
Herbaceous, cooked lime finish
0
|
| Casa Noble | $13.00 |
Citrus, pepper, burnt caramel
0
|
| Casamigos | $13.00 |
Caramel, cocoa, dry fruit
0
|
| Cazadores | $12.00 |
Citrus, smoky wood, spice
0
|
| Chinaco | $14.00 |
Citrus zest, apple, peach
0
|
| Clase Azul | $18.00 |
Pineapple, vanilla, toffee
0
|
| Corazón | $13.00 |
Herbaceous, ripe agave
0
|
| Corralejo | $12.00 |
Fruit filled, hints of pepper
0
|
| Corzo | $14.00 |
Dried pineapple, toasted coconut, sweet custard
0
|
| Don Julio | $14.00 |
Citrus, dark chocolate, caramel apple
0
|
| Don Roberto | $14.00 |
Roasted pumpkin, maple, vanilla
0
|
| El Tesoro | $13.00 |
Smoky with an oaky finish
0
|
| Gran Centenario | $12.00 |
Vanilla, cinnamon, tropical fruits
0
|
| Herradura | $13.00 |
Anise, fruit, brown rice
0
|
| Kah | $13.00 |
Intense agave, vanilla, caramel
0
|
| Milagro | $12.00 |
Delvate oak, cinnamon, honey finish
0
|
| Milagro Select | $16.00 |
Complex oak, caramelized agave
0
|
| Ocho | $15.00 |
Apricot, oak, nutmeg
0
|
| Oro Azul | $12.00 |
Creamy nougat, caramel, tropical citrus
0
|
| Partida | $13.00 |
Chocolate, vanilla, hazelnut, almond
0
|
| Patrón | $14.00 |
Citrus, oak, honey, vanilla
0
|
| Sauza Hornitos | $12.00 |
Sweet pear, spice, oak
0
|
| Tres Generaciones | $14.00 |
Pepper, toasted oak, herbs
0
|
| Añejo |
| 1800 | $13.00 |
Caramel, honey
0
|
| Avión | $15.00 |
Roasted agave, coconut, maple
0
|
| Cabo Wabo | $14.00 |
Butterscotch, vanilla
0
|
| Casa Noble | $14.00 |
Nutty, peppery, light caramel
0
|
| Cazadores | $13.00 |
Cinnamon, pepper, citrus
0
|
| Chinaco | $15.00 |
Wild flowers, vanilla, smoke
0
|
| Clase Azul | $75.00 |
Mexican vanilla, cinnamon, apples, almonds, caramel
0
|
| Corazón | $14.00 |
Rich caramel, brown sugar
0
|
| Corralejo | $13.00 |
Cooked pear, white spice
0
|
| Corzo | $15.00 |
Caramel, honeyed toast, baked fruits
0
|
| Don Julio | $15.00 |
Citrus, oak-infused butterscotch, wild honey
0
|
| Don Julio 1942 | $28.00 |
Vanilla, tropical fruits, spiced undertones
0
|
| Don Roberto | $15.00 |
Sweet tobacco, citrus, coca
0
|
| El Tesoro | $14.00 |
Tropical fruits, smoky finish
0
|
| Gran Centenario | $13.00 |
Smoky agave
0
|
| Gran Patrón Burdeos | $100.00 |
Fruit, vanilla, raisins
0
|
| Herradura | $14.00 |
Toasted oak, nutty
0
|
| Kah | $14.00 |
Vanilla, spices
0
|
| Milagro | $13.00 |
Oak, caramel, soft finish
0
|
| Milagro Select | $19.00 |
Caramel, butterscotch
0
|
| Ocho | $16.00 |
Citrus, pepper, maple, coffee
0
|
| Oro Azul | $13.00 |
Cola nut, tropical fruit, dried
0
|
| Partida | $16.00 |
Wild honey, soft fruit
0
|
| Patrón | $15.00 |
Vanilla, oak, caramel, smoke
0
|
| Sauza Hornitos | $13.00 |
Toasted oak, smoky
0
|
| Siete Leguas | $14.00 |
Vanilla, cinnamon, apple
0
|
| Tres Generaciones | $15.00 |
Honeysuckle, vanilla
0
|
| Extra Añejo |
| Casa Dragones | $50.00 |
Citrus, floral notes, spiced undertones
0
|
| Casa Noble Five-Year Single Barrel | $25.00 |
Chocolate, vanilla, spice
0
|
| Don Julio Real | $52.00 |
Citrus, caramel, chocolate, almonds
0
|
| Herradura Selección Suprema | $45.00 |
Cinnamon, rose, vanilla
0
|
| Reserva de la Familia | $22.00 |
Vanilla, nutty, dried fruits
0
|
| Mezcals |
| Ilegal Silver | $13.00 |
0
|
| Ilegal Reposado | $15.00 |
0
|
| Ilegal Añejo | $20.00 |
0
|
| Pierde Almas Conejo | $40.00 |
0
|
| Pierde Almas Espadin | $14.00 |
0
|
| Pierde Almas Tobala | $23.00 |
0
|
| Pierde Almas Tobaziche | $23.00 |
0
|
| White |
| Sangría Blanca, White wine, apricot brandy, triple sec, orange | $9.00 |
0
|
| Chardonnay, Columbia Crest, Columbia Valley, Washington | $9.00 |
0
|
| Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California | $14.00 |
0
|
| Sauvignon Blanc, Haras, Maipo Valley, Chile | $10.00 |
0
|
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington | $11.00 |
0
|
| Pinot Grigio, Principato, Trentino, Italy | $9.00 |
0
|
| Cava, Juvé y Camps, Penedes, Spain | $11.00 |
0
|
| Chardonnay, Catena, "Alta", Mendoza, Argentina 2010 | $70.00 |
0
|
| Chardonnay, Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington 2011 | $46.00 |
0
|
| Chardonnay, Columbia Crest, Columbia Valley, Washington 2010 | $34.00 |
0
|
| Chardonnay, Haras, Maipo Valley, Chile 2010 | $40.00 |
0
|
| Chardonnay, Mer Soleil, Napa, California 2009 | $85.00 |
0
|
| Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California 2012 | $54.00 |
0
|
| Fume Blanc, Robert Mondavi, Napa, California 2008 | $41.00 |
0
|
| Gewurztraminer, Chateau Ste. Michelle, Columbia Valley, Washington 2011 | $40.00 |
0
|
| Pinot Grigio, Principato, Trentino, Italy 2012 | $34.00 |
0
|
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2012 | $42.00 |
0
|
| Riesling, Chateau Ste. Michelle, "Eroica", Columbia Valley, Washington 2006 | $56.00 |
0
|
| Sauvignon Blanc, Lail, "Blueprints", Napa, California 2007 | $70.00 |
0
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2012 | $40.00 |
0
|
| Sauvignon Blanc, Haras, Maipo Valley, Chile 2013 | $38.00 |
0
|
| Red |
| Sangría Roja, White wine, apricot brandy, triple sec, orange | $9.00 |
0
|
| Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile | $11.00 |
0
|
| Merlot, Tilia, Mendoza, Argentina | $9.00 |
0
|
| Syrah, Snoqualmie, Columbia Valley, Washington | $10.00 |
0
|
| Pinot Noir, BearBoat, Sonoma Coast, California | $12.00 |
0
|
| Malbec, Terrazas, Mendoza, Argentina | $10.00 |
0
|
| Rosé, Monjardin, Navarra, Spain | $10.00 |
0
|
| Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2011 | $42.00 |
0
|
| Cabernet Sauvignon, Chateau St. Michelle, "Cold Creek", Columbia Valley, Washington 2010 | $45.00 |
0
|
| Cabernet Sauvignon, Silver Oak, Napa, California 2008 | $120.00 |
0
|
| Carmenere, Root:1, Colchagua Valley, Chile 2011 | $40.00 |
0
|
| Malbec, Terrazas, Mendoza, Argentina 2012 | $38.00 |
0
|
| Meritage, Estancia, Paso Robles, California 2010 | $70.00 |
0
|
| Merlot, Tilia, Mendoza, Argentina 2011 | $34.00 |
0
|
| Merlot, Duckhorn, Napa, California 2010 | $83.00 |
0
|
| Merlot, Franciscan, "Oakville Estate", Napa, California 2010 | $48.00 |
0
|
| Pinot Noir, BearBoat, Sonoma Coast, California 2009 | $46.00 |
0
|
| Pinot Noir, Robert Mondavi, Napa, California 2012 | $59.00 |
0
|
| Profile, Merryvale, Napa, California 2006 | $145.00 |
0
|
| Rosé, Monjardin, Navarra, Spain 2011 | $38.00 |
0
|
| Syrah, Snoqualmie, Columbia Valley, Washington 2011 | $38.00 |
0
|
| Tempranillo, Campo Viejo, "Crianza", Rioja, Spain 2010 | $40.00 |
0
|
| Tempranillo/Garnacha, Red Guitar, Navarra, Spain 2009 | $40.00 |
0
|
| Zinfandel, Montevina, Amador County, California 2010 | $40.00 |
0
|
| Zinfandel, Seghesio, "Old Vine", Sonoma, California 2011 | $74.00 |
0
|
| Bubbles |
| Cava, Juvè y Camps, Penedes, Spain NV | $42.00 |
0
|
| Champagne, Dom Perignon, Epernay, France 2003 | $180.00 |
0
|
| Champagne, Veuve Clicquot Brut, Reims, France NV | $115.00 |
0
|
| Rose Champagne, Nicholas Feuillate, Epernay, France NV | $95.00 |
0
|
| Cervezas |
| Corona Extra | $6.00 |
0
|
| Corona Light | $6.00 |
0
|
| Dos Equis Amber | $6.00 |
0
|
| Dos Equis Lager | $6.00 |
0
|
| Modelo Especial | $6.00 |
0
|
| Negra Modelo | $6.00 |
0
|
| Pacifico | $6.00 |
0
|
| Tecate (can) | $6.00 |
0
|
| St. Pauli Girl (non-alcoholic) | $6.00 |
0
|
| Cervezas | $5.00 |
Modelo Especial, Negra Modelo, Pacifico
0
|
| Micheladas |
| Served over ice with a chile de árbol and guajillo chile salted rim |
| Chelita | $7.00 |
Tecate, lime, Cholula and Worcestershire
0
|
| La Sangrita | $7.00 |
Negra Modelo and house sangrita
0
|
| Dos Tacos |
| $8 |
| Alambre de Pollo |
Chicken breast a la plancha, poblano rajas, smoked bacon, queso Chihuahua
0
|
|
| Tinga de Res |
Beef brisket, tomatillo salsa, slaw, pickle red onion
0
|
|
| Mahi Mahi |
Grilled mahi mahi, white cabbage escabeche, jalapeno-tartar sauce
0
|
|
| Camarones Capeados |
Maseca cornmeal-dusted shrimp, kale, chipotle aioli, pickled red onion
0
|
|
| Hongos |
Grilled portobello mushrooms, black bean, roasted peppers, grilled corn, cabbage
0
|
|
| Carnitas |
Slow-braised pork, cilantro, white onion, grilled pineapple
0
|
| Featured Items |
| Guacamole En Molcajete | $14.50 |
Our signature dish since 1984. Freshly made with avocado, jalapeno, tomato, onion and cilantro. Served with housemade chips salsa nortena
0
|
| Queso Fundido | $12.00 |
Melted Chihuahua cheese over poblano rajas. Served with handmade corn tortillas
0
|
| Nachos De Tres Quesos | $12.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Bottomless Guacamole, Chips Y Salsa |
| Bottomless Guacamole, Chips Y Salsa | $14.50 |
Our signature dish, since 1984. Unlimited refills served with housemade chips and salsa nortena
0
|
| Hora Feliz |
| Monday-Friday 4-7PM |
| Bottomless Guacamole |
0
|
|
| Dos Tacos Quesadillas |
0
|
|
| Pitchers |
0
|
| Dos Tacos De Cantina |
| $6 |
| Alambre de Pollo |
Chicken breast a la plancha, poblano rajas, smoked bacon, queso Chihuahua
0
|
|
| Tinga de Res |
Beef brisket, tomatillo salsa, slaw, pickled red onion
0
|
|
| Mahi Mahi |
Grilled mahi mahi, white cabbage escabeche, jalapeno-tartar sauce
0
|
|
| Camarones Capeados |
Maseca cornmeal-dusted shrimp, kale, chipotle aioli, pickled red onion
0
|
|
| Hongos |
Grilled portobello mushrooms, black bean, roasted peppers, grilled corn, cabbage
0
|
|
| Carnitas |
Slow-braised pork, cilantro, white onion, grilled pineapple
0
|
| Quesadillas De Cantina |
| $6 |
| Pollo |
Adobo-marinated chicken, queso Chihuahua
0
|
|
| Tinga de Res |
Braised beef tinga, Menonita cheese
0
|
|
| Rajas |
Mexican peppers, Menonita cheese
0
|
|
| Camarones |
Baja shrimp, blend of Mexican cheeses
0
|
| Cocktail Specials |
| Margarita de la Cantina | $7.00 - $30.00 |
Frozen or rocks, blanco tequila, lime, organic agave
0
|
| Frozen Mango Margarita | $7.00 - $30.00 |
Blanco tequila, triple sec, mango and organic agave
0
|
| White or Red Sangria | $6.00 - $25.00 |
Red or white wine, apricot brandy, triple sec, fresh fruits
0
|
| Vinos |
| $6 |
| Malbec |
Terrazas, Mendoza, Argentina
0
|
|
| Sauvignon Blanc |
Haras, Maipo Valley, Chile
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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