Rosa Mexicano Prices in Minneapolis, MN 55402
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Para La Mesa |
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
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| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
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| Nachos de Tres Quesos | $10.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
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| Ceviche de Camarones | $11.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
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| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $11.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
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| Ceviche de Camarones | $12.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $10.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $10.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $11.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
|
| Nachos de Tres Quesos | $11.00 |
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
0
|
| Ceviche de Camarones | $12.00 |
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
0
|
| Guacamole en Molcajete: Our Famous Tableside Preparation | $14.50 |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa
0
|
| Queso Fundido | $11.00 |
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
0
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| Antojitos |
| Empanadas de Pollo con Chorizo, Tabasco | $8.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
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| Flautas de Pollo, Puebla | $8.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
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| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
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| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crispy romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
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| Quesadilla de Rajas, Northeastern Mexico | $9.00 |
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema
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| Quesadilla de Tinga de Res, Guerrero | $10.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
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| Quesadilla de Camarones, Nuevo Leon | $11.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses
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| Empanadas de Pollo con Chorizo, Tabasco | $9.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
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| Flautas de Pollo, Puebla | $9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
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| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
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| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
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| Empanadas de Pollo con Chorizo, Tabasco | $8.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
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| Flautas de Pollo, Puebla | $8.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
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| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
0
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| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crisp romaine lettuce, roasted red peppers tossed in classic Caesar dressing
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| Empanadas de Pollo con Chorizo, Tabasco | $9.00 |
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
0
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| Flautas de Pollo, Puebla | $9.00 |
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
0
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| Sopa de Tortilla, Distrito Federal | $7.00 |
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
0
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| Ensalada Caesar Mexicana, Tijuana | $7.00 |
Crisp romaine lettuce and roasted red peppers tossed in a classic Caesar dressing
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| Quesadilla de Queso | $8.00 |
Grilled flour tortilla filled with Chihuahua cheese. Topped with guacamole and cilantro crema
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| Quesadilla de Rajas | $9.00 |
Grilled flour tortilla filled with roasted poblano peppers and Menonita cheese. Topped with guacamole and cilantro crema
0
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| Ensalada Caesar Mexicana | $7.00 |
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing with anchovies
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| Quesadillas |
| Flour tortillas stuffed with authentic fillings and grilled on the comal |
| Pollo, Jalisco | $13.50 |
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole
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| Tinga de Res, Guerrero | $15.00 |
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
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| Carne Asada, Sonora | $16.50 |
Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole
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| Camarones, Nuevo Leon | $15.00 |
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses
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| Tacos |
| 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans |
| Alambre de Pollo, Distrito Federal | $14.50 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
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| Tinga de Res, Guerrero | $14.50 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
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| Camarones Capeados, Baja | $15.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
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| Pescado de Mahi Mahi, Baja | $14.50 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
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| Hongos, Distrito Federal | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa
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| Tinga de Res, Guerrero | $16.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
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| Pescado de Mahi Mahi, Baja | $17.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
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| Camarones Capeados, Baja | $17.00 |
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
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| Hongos, Distrito Federal | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa
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| Alambre de Pollo, Distrito Federal | $14.50 |
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
0
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| Tinga de Res, Guerrero | $14.50 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
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| Pescado de Mahi Mahi, Baja | $14.50 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
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| Hongos, Distrito Federal | $14.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
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| Tinga de Res, Guerrero | $16.00 |
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
0
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| Pescado de Mahi Mahi, Baja | $17.00 |
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
0
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| Hongos, Distrito Federal | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
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| AL Carbon |
| Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans |
| Pollo Adobado, Jalisco | $16.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
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| Arrachera, Sonora | $19.00 |
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese
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| Pollo Adobado, Jalisco | $16.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
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| Arrachera, Sonora | $19.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
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| Pollo Adobado, Jalisco | $20.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
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| Arrachera, Sonora | $24.00 |
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
0
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| Desde 1984 Menu |
| Celebrating 30+ Years. $23 per guest. Must be enjoyed by the table - buen provecho! |
| Choice of Guacamole, Queso Fundido or Nachos for the table |
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| Choice of any entree |
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| Choice of Churros or Tres Leches to share |
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| Choice of Guacamole, Queso Fundido or Nachos for the table |
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| Choice of any entree |
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| Choice of Churros or Tres Leches to share |
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| Choice of Guacamole or Queso Fundido or Nachos for the table |
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| Choice of any entree |
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| Choice of Churros or Tres Leches to share |
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| Choice of Guacamole or Queso Fundido or Nachos for the table |
0
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| Choice of any entree |
0
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| Choice of Churros or Tres Leches to share |
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| Choice of Guacamole or Queso Fundido |
0
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| Choice of any entree |
0
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| Choice of Churros or Tres Leches to share |
0
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| Enchiladas |
| Rancheras, Jalisco | $13.50 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
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| Suizas, Mexico City | $15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
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| Mestiza, Oaxaca | $16.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
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| Mole Poblano, Convent of Santa Rosa, Puebla | $16.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
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| Tres Enchiladas | $17.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
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| Rancheras, Jalisco | $16.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
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| Suizas, Mexico City | $18.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
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| Mestiza, Oaxaca | $21.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
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| Mole Poblano, Convent of Santa Rosa, Puebla | $19.00 |
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
0
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| Tres Enchiladas | $22.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
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| Rancheras, Jalisco | $13.50 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
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| Suizas, Mexico City | $15.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
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| Mestiza, Oaxaca | $16.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
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| Tres Enchiladas | $17.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
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| Rancheras, Jalisco | $16.00 |
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
0
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| Suizas, Mexico City | $18.00 |
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
0
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| Mestiza, Oaxaca | $21.00 |
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
0
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| Tres Enchiladas | $22.00 |
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
0
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| Ensaladas |
| Ensalada Caesar de Pollo, Tijuana | $15.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing
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| Cobb Salad | $16.00 |
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
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| Ensalada Picada | $17.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
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| Ensalada Caesar de Pollo, Tijuana | $15.00 |
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, and roasted red peppers, tossed in a classic Caesar dressing
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| Ensalada Picada | $17.00 |
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
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| Especiales De La Casa |
| Chile Poblano Relleno, Oaxaca | $16.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
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| Carnitas, Michoacan | $17.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
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| Budin de Pollo, Puebla | $17.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
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| Pescado a la Veracruzana, Veracruz | $22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
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| Tampiquena de Carne Asada, Tampico | $23.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
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| Alambre de Camarones, Veracruz | $22.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante
0
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| Chamorro, Michoacan | $20.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
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| Tablon, Central Mexico | $23.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
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| Pollo con Mole, Convent of Santa Rosa, Puebla | $17.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
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| Chile Poblano Relleno, Oaxaca | $18.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
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| Carnitas, Michoacan | $20.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
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| Pescado a la Veracruzana, Veracruz | $23.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
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| Pollo con Mole, Convent of Santa Rosa, Puebla | $21.00 |
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
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| Salmon Poblano, Puebla | $24.00 |
Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce
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| Tampiquena de Carne Asada, Tampico | $25.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
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| Alambre de Camarones, Veracruz | $24.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
0
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| Chamorro, Michoacan | $22.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
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| Tablon, Central Mexico | $25.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
0
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| Budin de Pollo, Puebla | $19.50 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
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| Carnitas, Michoacan | $17.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
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| Budin de Pollo, Puebla | $17.00 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
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| Pescado a la Veracruzana, Veracruz | $22.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
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| Tampiquena de Carne Asada, Tampico | $23.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
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| Alambre de Camarones, Veracruz | $22.00 |
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante
0
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| Chamorro, Michoacan | $20.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
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| Tablon, Central Mexico | $23.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
0
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| Carnitas, Michoacan | $20.00 |
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
0
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| Budin de Pollo, Puebla | $19.50 |
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
0
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| Pescado a la Veracruzana, Veracruz | $23.00 |
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
0
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| Salmon Poblano, Puebla | $24.00 |
Grilled natural salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce
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| Tampiquena de Carne Asada, Tampico | $25.00 |
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
0
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| Alambre de Camarones, Veracruz | $24.00 |
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
0
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| Chamorro, Michoacan | $22.00 |
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
0
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| Tablon, Central Mexico | $25.00 |
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
0
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| Tacos de Vegetables | $16.00 |
Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas
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| Hongos | $16.00 |
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
0
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| Enchiladas Rancheras | $16.00 |
Roasted corn, kale and slow-cooked Mexican peppers with a roasted tomato ranchera sauce, onion, cilantro and crispy kale. Served with achiote rice and black beans
0
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| Chile Poblano Relleno | $18.00 |
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
0
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| Budin de Chayote | $17.00 |
Roasted chayote layered with soft corn tortillas, Chihuahua cheese, rajas and grilled corn. With poblano cream sauce
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| Acompanamientos |
| Platanos | $4.00 |
Plantains
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| Elotes | $4.00 |
Mexican corn on the cob
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| Coliflor | $4.00 |
Cauliflower with achiote
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| Patata Dulce | $4.00 |
Sweet potato hash
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| Col Rizada | $4.00 |
Kale, corn and poblano
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| Tamales | $4.00 |
Grilled chayote, black bean
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| Platanos | $5.00 |
Plantains
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| Elotes | $5.00 |
Mexican corn on the cob
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| Coliflor | $5.00 |
Cauliflower with achiote
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| Patata Dulce | $5.00 |
Sweet potato hash
0
|
| Col Rizada | $5.00 |
Kale, corn and poblano
0
|
| Tamales | $5.00 |
Grilled chayote, black bean
0
|
| Platanos | $4.00 |
Plantains
0
|
| Elotes | $4.00 |
Mexican corn on the cob
0
|
| Coliflor | $4.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $4.00 |
Sweet potato hash
0
|
| Col Rizada | $4.00 |
Kale, corn and poblano
0
|
| Tamales | $4.00 |
Grilled chayote, black bean
0
|
| Platanos | $5.00 |
Plantains
0
|
| Elotes | $5.00 |
Mexican corn on the cob
0
|
| Coliflor | $5.00 |
Cauliflower with achiote
0
|
| Patata Dulce | $5.00 |
Sweet potato hash
0
|
| Col Rizada | $5.00 |
Kale, corn and poblano
0
|
| Tamales | $5.00 |
Grilled chayote, black bean
0
|
| Platanos | $5.00 |
Plantains
0
|
| Col Rizada | $5.00 |
Kale with corn and poblano
0
|
| Elotes | $5.00 |
Mexican corn on the cob
0
|
| Coliflor Asada | $5.00 |
Cauliflower with achiote
0
|
| Tamales | $5.00 |
Grilled chayote, black bean
0
|
| Patata Dulce | $5.00 |
Sweet potato hash
0
|
| Al Carbon |
| Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans |
| Pollo Adobado, Jalisco | $20.00 |
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
0
|
| Arrachera, Sonora | $24.00 |
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese
0
|
| Starters |
| Guacamole en Molcajete |
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and condiment salsas. ($7 Supplement if prepared for one perso
0
|
|
| Flautas de Pollo |
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
0
|
|
| Ensalada del Mercado |
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.
0
|
|
| Sopa de Tortilla |
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
0
|
| Entrees |
| Any Taco or Enchilada |
0
|
|
| Quesadilla |
Two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole. ($5 Supplement if you choose from the Especiales de la Casa).
0
|
| Dessert |
| served family-style. |
| Churros en Bolsa |
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
0
|
| Sundae |
| Guacamole Sundae | $10.00 |
Avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings, mint, piloncillo-chocolate sauce, cinnamon sugar tortilla chips
0
|
| Helados Y Sorbete |
| Authentically flavored ice creams and sorbet- One Scoop $3 | Three Scoops $8 |
| Vainilla con Mole |
Vanilla with chocolate mole swirl
0
|
|
| Abuelita |
Cinnamon-chile spiced chocolate, candied guajillo
0
|
|
| Cajeta y Sal Marina |
Sea-salted caramel
0
|
|
| Negra Modelo |
Chocolate ice cream, candied bacon
0
|
|
| Tamarindo |
Tamarind-lime sorbet
0
|
|
| Aguacate |
Sweet avocado
0
|
|
| Tomatillo Jalapeño |
Sweet-spicy tomatillo, candied serrano
0
|
| For Young Amigos |
| All items come with choice of juice box or milk and a scoop of vanilla ice cream for dessert. |
| Chicken Fingers | $8.50 |
Served with sweet potato fries and mixed vegetables.
0
|
| Grilled Chicken Breast | $8.50 |
Served with sweet potato fries and mixed vegetables.
0
|
| Quesadillas (Mexican Pizza) | $8.50 |
Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.
0
|
| Budín de Pollo con Vegetales (miniature) | $8.50 |
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
0
|
| Tacos (2) | $8.50 - $11.50 |
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
0
|
| Desserts |
| Flan de rosa/Espresso Flan | $8.50 |
Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.
0
|
| Churros en Bolsa/Hot Mexican Doughnuts | $8.50 |
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
0
|
| Ice Cream Sundae | $7.50 |
Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.
0
|
| Homemade Ice Creams And Sorbets |
| Mexican Chocolate | $8.00 |
0
|
| Mexican Vanilla | $8.00 |
0
|
| Sea Salt Cajeta | $8.00 |
0
|
| Seasonal Sorbet | $8.00 |
0
|
| Ports |
| Fonseca Bin 27 | $8.00 |
0
|
| Taylor Fladgate Tawny 10 years | $10.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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