Rosalie's Cucina Prices in Skaneateles, NY 13152
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Manicotti | $7.50 |
homemade crepe filled with herbed ricotta, mozzarella, garlic, spinach
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| Polenta | $7.50 |
grilled spinach and garlic polenta, asparagus, caramelized onions, arrabiatta sauce, fresh mozzarella
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| Pizza Margherita | $9.50 |
traditional grilled thin crust, tomatoes, mozzarella, basil, oregano
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| Carpaccio | $10.50 |
thinly sliced raw beef, red onions, olive oil, capers, parmigiano-reggiano, caper mayo
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| Antipasto Affetati E Formaggio | $10.50 |
sliced prosciutto di parma, sopressata, capicola, marinated vegetable, olives, three cheeses, grilled focaccia
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| Gamberi Grigliati Di Panzanella | $11.50 |
three grilled prosciutto wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette
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| Stuffed Mushrooms | $25.00 - $50.00 |
button mushrooms with gianelli sausage and bread crumbs
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| Spinach Rollatini | $25.00 - $50.00 |
thin dough rolled with spinach, herb ricotta and roasted bell peppers
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| Antipasto Affettati E Formaggio | $25.00 - $50.00 |
thinly sliced italian meats, roasted veggies and imported cheeses
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| I Primi Piatti (First Course) |
| Insalata Misto | $9.00 |
Organic greens, sweet basil vinaigrette, roasted red and yellow peppers, pine nuts, tomatoes, asiago cheese basket
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| Insalata Di Spinaci | $9.00 |
sautéed spinach, roasted garlic, asiago cheese
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| Caesar Salad | $9.00 |
Romaine hearts, red onion, toasted corn, heirloom cherry tomatoes, green peppercorn, garlic croutons, parmigiano reggianno caesar dressing.
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| Insalata Di Funghi Portobello | $9.00 |
grilled portobello mushroom, smoked gorgonzola, oven cured tomatoes, roasted garlic, pesto
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| Zuppa Del Giorno (Soup Of The Day) | $5.50 |
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| Secondi Piatti (main Course) |
| Farfalle Con Pollo | $23.50 |
chicken, pancetta, asiago cream, red onion, peas, bowtie pasta
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| Penne Regine Alla Robinsono | $23.50 |
chicken, broccoli, red and yellow bell peppers, hot peppers, kalamata olives, feta, penne pasta
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| Scaloppine Di Pollo | $23.50 |
chicken, lemon butter, mushrooms, artichokes, pancetta, capers, angel hair pasta
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| Tagliatelle E Polpette | $19.00 |
5 oz. meatball, tomato coulis, asiago cheese, housemade tagliatelle pasta
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| Pappardelle Alla Pomodoro | $24.50 |
sautéed wild mushrooms, vegetable pomodoro sauce, shaved reggiano cheese, housemade whole wheat pappardelle pasta
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| Pollo Alla Griglia | $24.50 |
grilled chicken breast, housemade chicken sausage, broccolini, pan sauce, sweet pea ricotta ravioli
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| Rigatoni Della Cucina | $24.50 |
slow-cooked beef, veal, pork, tomato sauce, grated asiago cheese, rigatoni pasta.
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| Braciole | $29.50 |
scaloppine of prime sirloin stuffed with garlic bread crumbs, basil, puttanesca sauce, broccolini, parmigiano-reggiano gnocchi.
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| Ribeye | $29.50 |
char-crusted boneless ribeye, roasted garlic mashed potatoes, grilled asparagus, wild mushroom chips, housemade fig steak sauce
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| Filletto alla Griglia | $31.00 |
8 oz Grilled Tenderloin, charred brussel sprouts, crispy smoked bacon, roasted tri-color carrots, red pearl onion, roasted red potatoes, cabernet demi, jalapeno Peroni fonduta.
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| Vitello Piccata | $29.50 |
veal in lemon butter, capers, white wine, fresh tomatoes, spinach, angel hair pasta. family recipes
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| Vitello Marsala | $29.50 |
veal in marsala wine, mushrooms, proscuitto, spinach, angel hair pasta
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| Costolette di Agnello | $33.00 |
Two Grilled 8oz Lamb Chops, Shallot Roasted Potatoes, Green Beans, Mint and Lemon Pesto, Oven Cured Tomato and Olive Relish, Wild Mushroom Demi Glace
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| Arrosto Di Maiale Con Escarole, Mostardo Di Pera | $25.50 |
slow-roasted pork with braised escarole, flageolet beans, hickory bacon, mustard preserved pears and goat cheese crostini.
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| Scampi Alla Rosalie | $29.50 |
shrimp, artichokes, oven-cured tomatoes, candied lemon zest, garlic butter, spinach, angel hair pasta.
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| Cappa Santa Al Prosciutto E Basilico | $29.50 |
scallops, lemon butter, fresh tomatoes, prosciutto, basil, spinach, angel hair pasta.
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| Frutta Di Mare Fra Diavolo | $29.50 |
shrimp, scallops, mussels, calamari in spicy red sauce, linguine pasta
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| Gamberetti Con Orzo | $29.50 |
Shrimp, Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Spinach, roasted butternut squash orzo, Lemon Butter, Toasted Pine Nuts
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| Aragosta | $39.00 |
Two Wood Fired Lobster Tails; sweet pea, carrot, and spinach goat cheese risotto; bell pepper brodo
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| Whites By The Glass |
| White Zinfandel, Rex Goliath | $6.00 |
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| Sauvignon Blanc, Geyser Peak, 2011 | $8.00 |
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| Riesling (semi-dry), (finger Lakes) Salmon Run, 2011 | $8.00 |
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| Pinot Grigio, Zenato, 2011 | $8.00 |
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| Avail (white Blend), Anyela's Vineyard, 2010 | $9.00 |
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| Prosecco Brut, Mionetto | $9.00 |
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| Italian Whites |
| Rosato Montepulciano, Valle Reale, 2011 | $27.00 |
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| Pinot Grigio, Zenato, 2011 | $30.00 |
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| Pinot Grigio, Tiefennbrunner, 2011 | $40.00 |
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| Vernaccia, San Quirico, 2010 | $40.00 |
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| Creco Di Tufo, Mastroberardino, 2011 | $42.00 |
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| Ferentano (roscetto), Falesco, 2007 | $52.00 |
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| Arneis, Bruno Giacosa, 2011 | $55.00 |
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| Finger Lakes Whites |
| Avail (white Blend), Anyela's Vineyard, 2010 | $35.00 |
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| Riesling (semi-dry), Salmon Run (dr. Frank), 2010 | $30.00 |
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| Chardonnay, Treleaven, 2009 | $35.00 |
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| California Whites |
| White Zinfandel, Rex Goliath | $22.00 |
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| Sauvignon Blanc, Geyser Peak, 2011 | $30.00 |
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| Sauvignon Blanc, Hanna, Russian River, 2011 | $45.00 |
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| Sauvignon Blanc, Duckhorn Vineyards, 2011 | $50.00 |
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| Chardonnay, Forest Ville, 2010 | $30.00 |
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| Chardonnay, Lockwood, Monterey, 2009 | $40.00 |
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| Chardonnay, Sonoma Cutrer, Russian River, 2010 | $44.00 |
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| Chardonnay, Mer Soliel, Central Coast, 2009 | $60.00 |
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| Champagne / Sparkling Wines |
| Blanc De Blanc, Swedish Hill, Finger Lakes | $35.00 |
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| Asti Spumante, Martini And Rossi | $40.00 |
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| Brut Champagne, Philipponnat | $50.00 |
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| Brut Champagne, Veuve Clicquot | $65.00 |
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| Rosalie's Reds By The Glass |
| Primitivo, Koine, 2010 | $8.00 |
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| Merlot, Bogle, 2010 | $8.00 |
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| Cabernet Sauvignon, Deloach, 2010 | $8.00 |
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| Chianti, Cecchi, 2010 | $8.00 |
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| Overlay (red Blend), Anyela's Vineyard | $9.00 |
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| Pinot Noir, Castle Rock, 2010 | $10.00 |
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| Italian Reds |
| Sangiovese, Di Majo Norante, 2010 | $32.00 |
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| Primitivo, Koine, 2010 | $30.00 |
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| Chianti, Cecchi, 2010 | $30.00 |
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| Chianti Classico, Castellare, 2010 | $45.00 |
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| Chianti Classico Riserva, Livernano, 2007 | $60.00 |
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| Nero D'avola, Morgante, 2010 | $37.00 |
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| Barbera D'asti, "camp Du Rouss", Luigi Coppo, 2008 | $45.00 |
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| Barbera D'asti, Prunotto Costamiole, 2005 | $70.00 |
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| Palazzo Della Torre, Allegrini, 2008 | $42.00 |
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| Nebbiolo D'alba, Eugenio Bocchino, 2007 | $47.00 |
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| Barbaresco, Prunotto, 2008 | $72.00 |
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| Villa Antinori Rosso Toscana, Antinori, 2008 | $45.00 |
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| Modus, Ruffino (sangiovese, Cabernet, Merlot), 2008 | $50.00 |
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| Rosso Del Conte, Regaleali, 2006 | $65.00 |
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| Gravello, Librandi, 2007 | $50.00 |
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| Montepulciano D'abruzzo, Valle Reale, 2010 | $40.00 |
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| Vino Nobile Di Montepulciano, Valdipiatta, 2008 | $50.00 |
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| Barolo, Marchesi Chiarlo "tortoniano", 2008 | $80.00 |
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| Amarone Classico, Zenato, 2007 | $90.00 |
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| Il Carbonaione "super Tuscan", Scalette, 2009 | $95.00 |
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| Finger Lakes Reds |
| Syrah, Long Point, 2008 | $35.00 |
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| Merlot, Long Point, 2007 | $40.00 |
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| Overlay, Anyela's, Skaneateles Lake | $35.00 |
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| California Reds |
| Merlot, Bogle, 2010 | $30.00 |
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| Cabernet Sauvignon, Deloach, 2010 | $30.00 |
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| Cabernet Sauvignon, Carr, Napa, 2009 | $45.00 |
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| Cabernet Sauvignon, Rombauer, Napa, 2009 | $55.00 |
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| Cabernet, Merlot, Syrah, Treana, Central Coast, 2009 | $60.00 |
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| Cabernet Sauvignon, Stag's Leap "artemis", 2009 | $85.00 |
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| Cabernet Sauvignon, Shafer "one Point Five", 2009 | $98.00 |
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| Syrah, Shafer "relentless", 2009 | $98.00 |
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| Cabernet Sauvignon, Caymus, Napa, 2010 | $100.00 |
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| Zinfandel, St. Francis "old Vines", Sonoma Co., 2008 | $50.00 |
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| Zinfandel, Seghesio, 2010 | $50.00 |
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| Pinot Noir, Castle Rock, 2010 | $36.00 |
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| Pinot Noir, Wild Horse, Central Coast, 2010 | $47.00 |
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| Magnificat, Franciscan Oakville-estate, 2007 | $80.00 |
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| Rubicon, Niebaum-coppola, Rutherford/napa Valley, 2008 | $225.00 |
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| Dolci (dessert) |
| desserts are available to go except the bruciata |
| Tiramisu | $6.50 |
layers of whipped mascarpone cheese with coffee-soaked lady finger cookies and sabroso syrup
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| Cannoli Siciliani | $6.50 |
crisp shells filled with sweetened impastata ricotta cheese and chocolate chips, one traditional vanilla, one milk chocolate
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| Bruciata | $6.50 |
traditional egg custard with orange liquor flavor, finished with a carmelized granulate sugar top and fresh strawberry garnish
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| Banana Budino | $6.50 |
housemade cinnamon-sugar phyllo shell, filled with layers of fresh bananas, banana cream pudding and almond cookies. finished with caramel sauce and almond cookie garnish
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| Rosalie’s Cioccolato Torta | $7.00 |
mile high devil’s food cake drenched with warm calabeut chocolate sauce, oven-roasted pecans and housemade whipped cream
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| Lemon Ripieno | $7.00 |
imported italian sorbetti, served in the natural lemon shell
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| Biscotti | $1.75 |
three different biscottis to choose from: chocolate hazelnut, almond anise or apricot white chocolate almond
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| From The Cellar |
| Dow’s Late Vintage Port | $7.50 |
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| Cockburn’s Fine Tawny Port | $5.50 |
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| Standing Stone Vidal Ice Wine | $7.50 |
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| From The Bar |
| Remy Martin Vsop | $7.75 |
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| Courvoisier Vsop | $7.75 |
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| Hennessy Vsop | $7.70 |
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| Macallan | $18.00 |
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| Glenlivit | $7.75 |
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| Grand Marnier | $7.75 |
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| Jacopo Di Paoli Grappa | $10.00 |
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| Sambuca | $5.75 |
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| Lemoncello | $6.00 |
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| Amaretto Di Saronno | $5.00 |
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| Baileys | $5.50 |
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| Drambuie | $6.50 |
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| Rosalie’s Cucina Beverages |
| featuring starbucks coffee |
| Coffee Or Decaffeinated | $2.00 |
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| Coffee With Flavored Syrup | $2.50 |
vanilla, chocolate, hazelnut, caramel
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| Espresso | $2.50 - $4.25 |
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| Espresso Con Panna | $2.75 |
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| Americano | $4.25 |
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| Cappucino | $3.75 |
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| Latte | $3.75 |
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| Flavored Latte | $4.25 |
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| White Chocolate Mocha | $4.25 |
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| Café Mocha | $4.25 |
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| Caramel Mocchiato | $4.50 |
a starbucks signature
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| Hot Chocolate | $3.25 |
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| Tazo Chai Latte | $3.50 |
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| Tazo Hot Tea | $2.00 |
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| Rosalie’s Coffee | $7.00 |
with chambord, frangelica and whipped cream
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| Option I |
| $55 per person. includes your choice of salad and dessert |
| Farfalle Con Pollo |
bowties, chicken, pancetta, asiago cream, red onions, peas
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| Scaloppine Di Pollo |
chicken, lemon butter, mushrooms, artichokes, pancetta, capers, angel hair
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| Pollo Piccata |
chicken, tomatoes, capers, lemon butter, spinach, angel hair
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| Pappardelle Al Pomodoro |
wild mushrooms, pappardelle pasta, vegetable pomodoro sauce
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| Risotto Con Funghi Portabello |
portabello mushroom, herbed risotto, reggiano cheese, goat cheese
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| Option Ii |
| $65 per person. includes your choice of salad and dessert |
| Bistecca |
prime sirloin, roasted potatoes, roasted broccoli, grilled onions, demi-glace
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| Filetto |
center cut tenderloin, roasted fingerling potatoes, green beans, truffled leak cream
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| Braciole |
scaloppine of beef stuffed with basil and garlic bread crumbs, gnocchi, puttanesca sauce and broccoli
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| Gamberi Alla Orzo |
shrimp, mushrooms, pinenuts, spinach, orzo pasta, lemon butter
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| Cappa Santa Al Prosciutto E Basilico |
scallops, lemon butter, fresh tomatoes, prosciutto, basil, angel hair, spinach
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| Involtini Di Pollo |
lobster stuffed chicken breast, three cheeses, asparagus, orzo pasta
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| Pesce Del Giorno |
chef’s featured fish
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| Salad |
| Insalada Misto |
organic spring greens, sweet basil roma tomatoes, pine nuts
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| Insalada Di Spinaci |
fresh baby spinach, warm balsamic vinaigrette, roasted garlic, asiago cheese
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| Dessert |
| Tiramisu |
mascarpone cheese, coffee soaked lady fingers, chocolate
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| Cannoli |
crisp shells filled with sweetened impastata ricotta, chocolate chips
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| Cioccolato Torta |
devil’s food cake, warm chocolate sauce, roasted pecans
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| Banana Budino |
crispy phyllo dough shell, banana pudding, almond cookie, caramel
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| Beverage Service |
| our house and premium stock bar service including liquors, wine and beer choices are charged at our standard per drink price |
| Premium Liquors | $7.00 |
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| House Brand Liquor | $6.00 |
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| Imported Bottled Beer | $5.00 |
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| Domestic Bottled Beer | $3.75 |
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| Assorted Soft Drinks | $1.50 |
includes non-carbonated bottled water
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| Fruit Juices | $2.25 |
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| Mineral Sparkling Waters | $2.25 |
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| Premium Martinis | $7.50 |
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| Insalata |
| Misto | $20.00 - $40.00 |
organic greens, tomatoes, pine nuts, sweet basil vinaigrette
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| Spinach | $20.00 - $40.00 |
baby spinach, garlic croutons and warm balsamic vinaigrette
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| Pasta |
| Farfalle | $30.00 - $60.00 |
with diced pancetta, sliced red onion, peas and creamy asiago cheese sauce
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| Farfalle With Chicken | $35.00 - $70.00 |
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| Rigatoni | $30.00 - $60.00 |
slow cooked beef, veal, pork, tomato sauce, sprinkled with asiago cheese
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| Secondi Piatti |
| Pollo Piccata | $40.00 - $80.00 |
boneless chicken in lemon butter sauce with capers, tomatoes, spinach over angel hair
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| Scallopini Di Pollo | $40.00 - $80.00 |
boneless chicken, artichokes, capers, mushrooms, pancetta and lemon butter over angel hair
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| Tuscan Steak | $40.00 - $80.00 |
hand carved fire-roasted prime sirloin with broccolli
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| Arrosto Di Maiale | $40.00 - $80.00 |
slow roasted pork with braised escarole, flageolet beans and hickory bacon
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| Dolci |
| Cannoli Siciliani | $30.00 |
crisp shells filled with sweetened ricotta and chocolate chips
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| Chewy Bakery Cookies | $12.00 |
select chocolate chip, peanut butter or oatmeal raisin
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| Displayed Hors D’oeuvres |
| most hors d’oeuvres may be presented in a waterfall display. add the cost of heating equipment where necessary |
| Roasted Vegetable Display | $250.00 - $500.00 |
assorted vegetables marinated, grilled, and / or roasted served with dipping sauces
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| Fresh Fruit Display | $250.00 - $450.00 |
a waterfall of fresh fruit with yogurt dipping sauce
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| Italian Meats And Cheeses | $250.00 - $500.00 |
assortment of domestic and imported cheeses, kalamata olives, sliced meats, crackers
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| Imported Meats And Cheeses | $350.00 - $700.00 |
imported italian cheeses, and meats, dried fruits, mixed imported olives, fruit preserves, italian dipping sauces, crackers
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| Bruschetta Bar | $250.00 - $500.00 |
assorted grilled and toasted breads, artichoke and roasted garlic dips, roasted and red peppers, charred red onions, traditional bruschetta topping, and spicy marinated mushrooms, sliced olives and r
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| Raw Bar | $ |
spicy poached shrimp, oysters, lobster on the half shell, lemon and sauces (ice carving is recommended, but not necessary)
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| Butlered Hors D’oeuvres - Hot |
| prices are based on a per piece only and once the amount selected is consumed, there will be no replenishing |
| Fire Roasted And Prosciutto Wrapped Shrimp | $4.25 |
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| Mini Blue Fin Crab Cakes | $4.50 |
with lemon dill tartar
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| Rosemary And Olive Marinated Chicken Skewers | $3.25 |
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| Mini Flat Bread Pizza Margarita | $2.50 |
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| Apple Smoked Bacon Wrapped Scallops | $4.50 |
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| Sausage Stuffed Mushrooms | $3.00 |
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| Roasted Garlic And Lemon Marinated Sirloin Skewers | $3.75 |
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| Carmelized Onions And Goat Cheese Tart | $3.50 |
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| Butlered Hors D’oeuvres - Cold |
| Carpaccio Rosemary Crackers | $5.50 |
with caper mayo
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| Prosciutto Wrapped Melon | $3.00 |
with almond dipping sauce
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| Garlic Scented Bruschetta | $2.25 |
with roma tomato and capers
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| Fresh Mozzarella And Prosciutto Pin Wheels | $3.50 |
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| Antipasto Cracker | $3.25 |
with olive tapenade
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| Spicy Poached Shrimp | $4.25 |
with roasted garlic aioli
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| Salads |
| select two: |
| Misto Salad |
spring greens, rosalie’s vinaigrette
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| Italian Bread Salad |
bread, tomatoes, red onions, zucchini, feta cheese, red wine vinaigrette
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| Marinated Green Lentil Salad |
lemon vinaigrette
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| Roasted Asparagus |
seared artichokes, prosciutto, mustard chianti vinaigrette
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| Spinach Salad |
roasted garlic, warm balsamic vinaigrette
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| Misto Salad |
spring greens, rosalie’s vinaigrette
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| Italian Bread Salad |
bread, tomatoes, red onions, zucchini, feta cheese, red wine vinaigrette
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| Marinated Green Lentil Salad |
lemon vinaigrette
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| Roasted Asparagus |
seared artichokes, prosciutto, mustard chianti vinaigrette
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| Spinach Salad |
roasted garlic, warm balsamic vinaigrette
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| Marinated Calamari Salad |
kalamata olives, zucchini (add $1 per person)
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| Entrees |
| select two: |
| Roast Pork |
with garlic and oregano
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| Chicken Cacciatore |
0
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| Chicken Piccata |
0
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| Braciole, Prime Sirloin Stuffed |
with garlic bread crumbs, fresh basil and prosciutto
0
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| Chef’s Featured Fish |
0
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| Tuscan Steak |
0
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| Olive And Herb Roasted Chicken Carved |
rosemary rubbed prime rib (add $3 per person)
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| Whole Grain Mustard Crusted Pork Loin |
0
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| Whole Roasted Tenderloin |
add $4 per person
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| Sage And Butter Marinated Roast Turkey Breast |
0
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| Roast Pork |
with garlic and oregano
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| Chicken Cacciatore |
0
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| Chicken Piccata |
0
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| Tuscan Steak |
0
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| Braciole, Prime Sirloin |
stuffed with garlic bread crumbs, fresh basil and prosciutto (add $1 per person)
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| Chef’s Featured Fish |
add $1 per person
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| Pastas |
| select two |
| Housemade Manicotti |
0
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| Penne |
with broccoli, peppers, olives, feta cheese, basil and olive oil
0
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| Rigatoni |
with meat sauce
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| Penne |
with basil, pesto and tomatoes
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| Linguine |
asparagus, oven-cured tomatoes, arugula cream sauce
0
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| Bowties |
peas, pancetta, red onions, asiago cream
0
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| Desserts |
| select one: |
| Chocolate Cake |
0
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| Housemade Vanilla Cannoli |
with chocolate chips
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| Mini Banana Pudding |
0
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| Mini Cookies |
0
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| Chocolate Cake |
0
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| Housemade Vanilla |
with chocolate chip cannoli
0
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| Appetizers |
| select two: |
| Crostini |
with marinated olives and roasted peppers
0
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| Sausage Stuffed Mushrooms |
0
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| Spinach Rollatini In Thin Dough |
with herbed ricotta cheese
0
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| Bruschetta |
with tomatoes, pesto and roasted peppers
0
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| Grilled Eggplant Involtini |
basil and roasted peppers
0
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|
| Antipasto Misto |
with roasted vegetables, meats and cheese
0
|
|
| Grilled Polenta |
asparagus, arrabiatta sauce, and fresh mozzarella
0
|
|
| Grilled Shrimp |
with red pepper aioli (add $1.25 per person)
0
|
|
| Green-lipped Mussels |
tomatoes, lemon zest, white wine and butter (add $1 per person)
0
|
| Pastas And Potatoes |
| select two: |
| Housemade Manicotti |
0
|
|
| Penne |
with broccoli, peppers, olives, feta cheese, basil and olive oil
0
|
|
| Rigatoni |
with meat sauce
0
|
|
| Penne |
with basil, pesto and tomatoes
0
|
|
| Linguine |
asparagus, oven-cured tomatoes, arugula cream sauce
0
|
|
| Bowties |
peas, pancetta, red onions, asiago cream
0
|
|
| Angel Hair |
with artichokes, spinach, oven-cured tomatoes, garlic butter
0
|
|
| Housemade Pappardelle Pasta |
with wild mushroom pomodoro sauce (add $1 per person)
0
|
|
| Locatelli |
asiago or roasted-garlic whipped potatoes (add $1 per person)
0
|
|
| Herb-roasted Red Potatoes |
add $1 per person
0
|
| Happy Hour Antipasti Pricing |
| Manicotti | $ |
Homemade Crepe filled with herbed ricotta, mozzarella, garlic; sauteed spinach
0
|
| Polenta | $ |
Grilled spinach and roasted garlic polenta, asparagus, caramelized onions, arrabiatta sauce, fresh mozzarella
0
|
| Pizza Margherita | $ |
Traditional grilled thin crust, tomatoes, mozzarella, basil, oregano
0
|
| Carpaccio | $ |
Thinly sliced raw beef, red onions, olive oil, capers, Parmigiano Reggiano, caper mayo
0
|
| Antipasto Affetati e Formaggio | $ |
Sliced Prosciutto di Parma, soppressata, capicola, marinated vegetables, olives, two cheeses, grilled focaccia
0
|
| Gamberi Grigliati di Panzanella | $ |
Three grilled prosciutto wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette
0
|
| Italian Bread | $ |
Fresh bone bread and spice plate
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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