Rosaria Prices in Saugus, MA 01906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Chilled Oysters | $12.00 |
On the half shell, served by the half dozen
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| Jumbo Shrimp Cocktail | $12.00 |
With homemade cocktail sauce
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| Sausage and Rabe Stuffed Mushrooms | $12.00 |
Stuffed with our own homemade blend of sausage, broccoli rabe and cheese
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| Jumbo Lump Crab Cakes | $17.00 |
With tomato aioli and arugula salad
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| Clams Casino | $13.00 |
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| Crispy Calamari | $12.00 |
Fried with cherry peppers and served with a lemon aioli
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| Pan Roasted Mussels | $14.00 |
Tossed in garlic oil, white wine and soppressata, served with crostini
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| Beef Tenderloin Carpaccio | $12.00 |
Thinly sliced beef tenderloin, served with arugula, parmigiano reggiano and lemon
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| Cacio E Salumi | $14.00 |
A fine selection of cured meats, seasonal imported cheeses and vegetables
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| Soups and Salads |
| Onion Soup | $7.00 |
Caramelized onions, beef broth, marsala wine and gruyere cheese
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| Soup of the Day | $7.00 |
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| Caesar Salad | $9.00 |
Crisp hearts of romaine lettuce, ricotta fritters, parmigiano reggiano and sicilian white anchovies with freshly made caesar dressing
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| Rosaria House | $10.00 |
A blend of romaine and iceberg lettuce with crispy pancetta, diced tomatoes and bleu cheese, tossed with our house dressing
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| Insalata Caprese | $14.00 |
Stuffed mozzarella with basil and tomatoes, on a bed of arugula and served with prosciutto di parma
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| Pasta |
| Pappardelle | $22.00 |
Freshly made ribbon shaped pasta with truffle oil, wild mushrooms and short rib ragu
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| Linguine Con Vongole E Gamberi | $22.00 |
Linguine sauteed with garlic, broccoli rabe, shrimp and baby clams, tossed in white wine with chili flakes
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| Potato Gnocchi | $18.00 |
Sauteed gnocchi with chicken in a pesto cream sauce
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| Pumpkin Ravioli | $24.00 |
Homemade ravioli filled with pumpkin and tossed in brown butter sage and walnuts, served with pan seared scallops
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| Garganelli Alla Norma | $18.00 |
Garganelli served with grilled eggplant, garlic and smoked mozzarella with a crusted tomato sauce
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| Rigatoni Amatriciana | $18.00 |
Sauteed onions and guanciale roman bacon in a red wine crushed tomato sauce, topped with pecorino romano
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| Ricotto Gnocchi | $18.00 |
Hand crafted pillows of ricotta cheese tossed with a san marzano tomato sauce and pecorino romano
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| Zuppa di Pesce | $30.00 |
Sauteed mussels, clams, calamari, scallop, shrimp and a half lobster in a crushed tomato sauce served with garlic crostini
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| Main Courses |
| Pan Seared Halibut Fillet | $28.00 |
Served on roasted red pepper coulis with sauteed broccoli rabe
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| Salmon Fillet | $24.00 |
Served with leek mashed potatoes and julienne vegetables, drizzled with citron sauce
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| Swordfish Steak | $28.00 |
Served with a double baked potato and grilled asparagus with livornese sauce
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| Lobster & Filet Mignon | $36.00 |
Petite filet and 3 oz. of maine lobster meat over fettuccine carbonara
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| Shrimp Scampi over Spinach Risotto | $26.00 |
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| Herb Marinated Chicken | $24.00 |
Chicken breast served with jus lie, a double baked potato and grilled asparagus
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| Braised Short Ribs | $27.00 |
Served with creamy polenta in a tomato and chinati reduction
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| Grilled Pork Chop | $26.00 |
Sauteed onions and red peppers in a sweet & sour sauce, served with soft polenta
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| Delmonico Steak | $33.00 |
Porcini rubbed steak served with a double baked potato and gorgonzola sauce
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| Steak & Chops |
| Rosarisa's steaks are the finest corn fed, aged, midwestern usda prime grade cuts of beef |
| Filet Mignon (10 Ounce) | $39.00 |
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| Bone in Filet Mignon (16 Ounce) | $47.00 |
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| Prime New York Sirlion | $46.00 |
16 Ounce, center cut
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| Bone in Prime Rib Eye (22 Ounce) | $45.00 |
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| Rib Lamb Chops | $42.00 |
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| Veal Rib Chop (16 Ounce) | $43.00 |
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| Bar Menu |
| Oysters | $1.00 |
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| Shrimp Scampi Bruschetta | $10.00 |
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| Grilled 12 oz. Burger | $10.00 |
Our own house blend of chuck and brisket topped with aged vermont cheddar, caramelized onions and maple bacon on a fresh bakery roll
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| Sliced Sirloin Sandwich | $8.00 |
Served with caramelized onions and hand cut french fries
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| Meatballs Arrabiata | $7.00 |
Meatballs with spicy arrabiata sauce
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| Chicken Saltimbocca Sandwich | $9.00 |
Served open face with pan seared chicken breast, topped with parma prosciutto, fontina cheese & sage, served with hand cut french fries
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| Fettuccine Carbonara with Lobster | $10.00 |
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| Fettuccine with Chicken & Porcini Mushroom | $10.00 |
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| Mini Araninis | $8.00 |
Traditional mini rice balls
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| Sides |
| Tuscan Brussels Sprouts with Onion and Pancetta | $7.00 |
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| Broccoli with Garlic and Lemon | $8.00 |
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| Hand Cut French Fries | $6.00 |
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| Jumbo Baked Sweet Potato | $6.00 |
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| Jumbo Baked Potato | $6.00 |
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| Crispy Onion Strings | $7.00 |
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| Mashed Potatoes | $6.00 |
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| Wild Mushroom Macaroni and Cheese | $9.00 |
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| Sauteed Spinach | $6.00 |
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| Broccoli Rabe | $8.00 |
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| Broccoli Rabe with Cannellini Beans | $9.00 |
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| Grilled Asparagus | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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