Roscoe Grill Prices in Palm Springs, CA 92264
Hours of Operation
- Mon: 6:00 am - 9:00 pm
- Tue: 6:00 am - 9:00 pm
- Wed: 6:00 am - 9:00 pm
- Thu: 6:00 am - 9:00 pm
- Fri: 6:00 am - 9:00 pm
- Sat: 6:00 am - 9:00 pm
- Sun: 6:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Calamari | $6.95 |
Tender breaded rings are fried and served with spicy chipotle mayo
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| Caprese | $5.95 |
Roma tomato, fresh mozzarella and basil, seasoned and drizzled with balsamic vinegar and extra virgin olive oil
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| Onion Rings | $4.95 |
Beer battered and served with ranch dressing
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| Quesadilla | $5.95 |
With bacon, turkey, pepperjack cheese and chipotle sauce
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| Wicked Shrimp | $10.95 |
Sauteed in a spicy hot sauce of wine, butter and ale. served with a fresh baguette
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| Szechuan Beans | $5.95 |
Fried green beans, garlic, ginger, red pepper and soy sauce.medium spicy. a must at roscoe.
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| Crab Cakes | $13.95 |
Lump crab meat with diced red bell peppers and old bay seasoning. served with tartar sauce and wild greens
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| Shrimp Cocktail | $9.95 |
With our spicy cocktail sauce
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| Coconut Shrimp | $9.95 |
With apple ginger sauce
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| Blackened Ahi and Avocado | $13.95 |
Cajun seasoned and seared rare
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| Small Salads |
| Caesar | $5.25 |
Romaine hearts, garlic croutons and our bold caesar dressing
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| Wedge | $5.95 |
Crisp iceberg and creamy blue cheese, with bacon and tomato
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| Wild Greens | $6.25 |
Spring mix with cranberries, pecans and balsamic vinaigrette
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| House | $5.25 |
Romaine, red onion and garlic croutons tossed with creamy blue cheese dressing
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| Green Salad | $5.25 |
Romaine, croutons, mushrooms, tomato and your choice of dressing
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| Entree Salads |
| Entree Caesar | $8.95 |
Our caesar dressing is made with garlic and anchovy, bold.
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| Chicken Caesar | $11.95 |
With grilled chicken breast
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| Ahi Salad | $14.95 |
Wild greens tossed with sesame vinaigrette, topped with ahi tuna, seared rare, with mandarin orange sections
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| Steak Salad | $15.95 |
Sirloin steak charbroiled to order. served over wild greens, with tomato, croutons and crumbled blue cheese
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| Cobb Salad | $13.95 |
Romaine, oven roasted turkey breast, blue cheese crumbles, apple wood smoked bacon, avocado, blue cheese dressing
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| Seafood Chop | $18.95 |
Crab, lobster and shrimp tossed with chopped roma tomato green onion, iceberg , romaine and chilled asparagus.
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| Entrees |
| Meatloaf | $14.95 |
Homemade with beef and pork, topped with sauteed mushroom gravy
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| Chicken Piccata | $15.95 |
Tender breast pieces sautéed with lemon, white wine, butter and capers. pasta may be substituted for starch and vegetables.
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| Southern Fried Chicken | $14.95 |
With mashed potatoes and country gravy, steamed or sautéed veggies
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| Center Cut Pork Chop | $15.95 |
Topped with rosemary dijon cabernet sauce
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| Chicken Marsala | $17.95 |
Tender breast cutlets and fresh sliced mushrooms sauteed in a marsala wine sauce. served with mashed potatoes and asparagus spears.
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| Pasta |
| Vodka Tomato Penne | $12.95 |
Diced tomato, onion, cream and reduced vodka.
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| Vodka Tomato Penne with Chicken Breast | $15.95 |
Diced tomato, onion, cream and reduced vodka.
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| Tequila Chicken Penne | $16.95 |
Chicken, mushroom, red bell pepper, onion and penne pasta in a tequila soy sauce.
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| Linguini and Pesto | $15.95 |
Linguini with grilled chicken breast and a rich pesto- cream sauce topped with shredded parmesan cheese
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| Lobster Mac and Cheese | $18.95 |
A rich, three cheese béchamel sauce, over sea shell pasta with lobster. served with steamed vegetables
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| Seafood |
| Salmon | $16.95 |
Fresh atlantic fillet, charbroiled
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| Seared Ahi | $20.95 |
Sesame crusted ahi is seared rare and served with pickled ginger, soy sauce and wasabi paste
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| Fish and Chips | $12.95 |
Tempura beer battered icelandic cod with french fries
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| Fish Tacos | $12.95 |
Three tacos with icelandic cod fillets on corn tortillas with diced- tomato and chipotle sauce. served with rice and cole slaw
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| Scampi | $18.95 |
Jumbo shrimp sautéed with tomato and artichoke heart, served over linguini with a white wine-butter sauce
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| Blackened Ahi and Avocado | $22.95 |
Cajun seasoned ahi seared rare and layered with sliced ripe avocado
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| Blackened Salmon | $17.95 |
Cajun seasoned and pan blackened
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| Crab Cakes | $21.95 |
Three maryland style cakes with lump crab, diced peppers and old bay spice.
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| Pecan Crusted Halibut | $21.95 |
With rosemary dijon sauce
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| Peppercorn Ahi | $22.95 |
Peppercorn encrusted ahi is seared and topped with a rich peppercorn sauce.
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| Swordfish | $17.95 |
Grilled and topped with white wine lemon sauce
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| Burgers |
| Kobe Burger | $11.95 |
8oz kobe patty cooked to order with caramelized onion, lettuce, tomato, cheese, and 1000 island dressing. served with fries
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| House Burger | $10.95 |
8 oz ground beef patty, charbroiled to order, topped with caramelized onion, lettuce, tomato, cheese and 1000 island dressing. served with fries
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| Meatloaf Sliders | $11.95 |
Three sliders with our great meatloaf, topped with roasted red peppers and garlic mayo. served with fries add bacon, avocado or blue cheese for $2.00
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| Steaks |
| Usda choice, cut in house and charbroiled to order includes: mashed potatoes, rice pilaf or french fries, and sauteed or steamed vegetables scalloped or baked potato extra. |
| Top Sirloin - 8 oz | $16.95 |
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| New York - 12 oz | $19.95 |
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| Filet Mignon - 6 oz | $19.95 |
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| Filet Mignon - 10 oz | $26.95 |
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| Peppercorn New York - 12 oz | $23.95 |
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| Rib Eye - 16 oz | $24.95 |
Boneless, topped with blue cheese butter
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| New Zealand Rack of Lamb | $32.95 |
Seared and oven roasted to temperature topped with a citrus dijon sauce . Served with mint jelly
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| Three Course Dinner |
| Begin with a starter item from the following: wedge salad, caesar salad, house salad, wild greens, szechuan green beans, sweet potato fries, caprese salad, quesadilla, onion rings, calamari |
| Fish Tacos | $18.95 |
Vodka tomato penne, kobe burger, fish and chips, short rib tacos, chicken caesar, cobb salad
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| Pesto Linguini with Chicken | $21.95 |
Tequila chicken penne, ahi salad vodka tomato chicken penne, meatloaf, chicken piccata southern fried chicken, center cut pork chop, steak salad
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| Top Sirloin Steak | $22.95 |
Grilled salmon chicken marsala, swordfish
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| Seared Ahi | $26.95 |
New york steak, lobster mac and cheese, seafood chop salad, crab cakes
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| Petite Filet Migno | $27.95 |
Blackened ahi and avocado
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| Peppercorn New York Steak | $29.95 |
Rib eye steak
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| Happy Hour |
| Quesadilla | $4.00 |
Made with pepper jack cheese, turkey, bacon and served with our spicy chipotle sauce
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| Onion Rings | $4.00 |
Beer battered and served with ranch dressing
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| Sweet Potato Fries | $4.00 |
With pesto mayo
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| Szechuan Beans | $4.00 |
Blue lake green beans with garlic, spicy red pepper, fresh ginger and soy sauce.
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| Grilled Cheese and Caesar | $5.25 |
Three cheeses melted on sourdough bread with our bold caesar salad
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| Calamari | $5.25 |
Tender calamari, fried and served with our spicy chipotle sauce.
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| Caprese Salad | $5.25 |
Fresh mozzarella, basil and tomato drizzled with balsamic vinegar and extra virgin olive oil.
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| Chicken Caesar | $6.75 |
Romaine hearts and our bold caesar dressing topped with roasted chicken breast and parmesan cheese.
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| House Burger | $6.75 |
1/2 pound, charbroiled to order, topped with cheese, caramelized onion, tomato and lettuce served with french fries
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| Fish and Chips | $6.75 |
Tempura battered icelandic cod with french fries
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| Fish Tacos | $6.75 |
Tender icelandic cod, fresh pico de gallo and chipotle saucesauce on corn tortillas served with rice and cole slaw.
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| Bar Steak Salad | $6.75 |
Romaine hearts, garlic croutons and tomato tossed with blue cheese dressing and topped with charbroiled top sirloin steak
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| Desert Menu |
| Triple Chocolate Cake |
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| New York Cheesecake |
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| Carrot Cake |
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| Baby Brownie Sundae |
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| Red Velvet Cake |
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| Coconut Cake |
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| Seasonal Sorbets |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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