Rose City Cafe Prices in Portland, OR 97218
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Today's Northwest Soup | $2.75 - $4.50 |
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| Pacific Northwest Clam Chowder | $3.50 - $5.50 |
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| Dungeness Crab Cakes | $11.95 |
dungeness crab seasoned and pan-fried with honey-jalepeno aioli or spicy remoulade
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| Chicken Quesadilla | $8.95 |
flour tortilla stuffed with chicken breast, cheese and pico de gallo with salsa, sour cream and guacamole
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| Buffalo Wings | $4.95 - $7.95 |
tossed in frank's red hot sauce and served with bleu cheese dressing and celery sticks
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| Mozzarella Sticks | $5.95 |
crispy fried mozzarella cheese with marinara sauce
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| Pacific Bay Shrimp | $8.95 |
chilled bay shrimp served on a bed of fresh greens with tangy cocktail sauce and lemon wedges
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| Rose City Nachos | $5.95 - $2.00 |
crisp tortilla chips topped with a blend of cheeses, pico de gallo, served with salsa, sour cream and guacamole
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| Crispy Fried Calamari | $7.95 |
lightly dusted in seasoned flour with spicy remoulade
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| Seared Ahi | $7.95 |
yellow fin tuna rolled in sesame seeds with pickled ginger and wasabi
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| Oysters On The Half Shell | $1.95 |
fresh willapa bay oystes on ice with lemon
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| Tequila Oyster Shooters | $2.50 |
fresh oyster, 1/4 shot premium tequila, hot sauce, cilantro, diced green onions and lime
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| Prawn and Crab Claw Cocktail | $11.95 |
four large poached prawns and three cracked crab claws with cocktail sauce and lemon wedges
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| Salads |
| dressings: 1000 island, ranch, bleu cheese, honey mustard, raspberry walnut vinaigrette, oil & red wine or balsamic vinegar |
| Tossed Green Salad | $3.95 |
fresh mixed greens with cucumber, tomato, oregon bleu cheese crumbles, and roasted hazelnuts
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| Chicken or Shrimp Caesar Salad | $10.95 |
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with your choice of chicken or shrimp
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| Caesar Salad | $7.95 |
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons
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| Rose City Chef's Salad | $9.95 |
fresh mixed greens with egg, tomato, cucumber, julienne turkey, ham, swiss & cheddar cheeses. Served with choice of dressing
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| Chopped Cobb Salad | $9.95 |
fresh mixed greens topped with chopped chicken breast, bacon, eggs, tomato, black olives, oregon bleu cheese crumbles, avocado and cucumbers
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| Dungeness Crab Louie | $12.95 |
mixed greens with 4 oz of dungeness crab, cherry tomatoes, egg and asparagus
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| Blackened Salmon Caesar Salad | $11.95 |
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with 5 oz of cajun spiced grilled salmon
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| Our Specialties |
| entrees include chef's choice of seasonal vegetables and choice of french fries. Baby red potatoes, rice pilaf, or (after 5 pm) roasted yukon gold garlic smashed potatoes |
| Salmon Filet | $15.95 |
fresh salmon filet served grilled, poached, pan-fried or cajun
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| Salmon Alaska | $17.95 |
fresh salmon filet grilled and topped with dungeness crab, asparagus spears, and hollandaise sauce
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| Alaskan Halibut | $15.95 |
fresh northwest halibut grilled, poached, pan-fried, or cajun style to perfection
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| Blackened Ahi | $15.95 |
pan seared as you like it. Served with a cajun butter sauce
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| Pan Fried Razor Clams | $16.95 |
lightly breaded and fried golden with tarter sauce and cocktail sauces
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| Halibut Fish And Chips | $11.95 |
halibut coated in mac tarnahan's beer batter and fried to a golden brown. Served with french fries
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| Steaks, Chicken and Pastas |
| 8 Oz Top Sirloin | $16.95 |
grilled and topped with sauteed mushrooms
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| 10 Oz New York Strip | $18.95 |
grilled and served with a portobello mushroom, sauteed spinach, bacon & crispy onion straws
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| Chicken Picatta | $11.95 |
tender chicken breast topped with lemon caper sauce
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| Stumptown Stew | $10.95 |
beef tenderlion with oregon wild mushrooms & vegetables in cabernet sauce. Garnished with tomatoes and parmesan cheese
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| Grilled Chicken Rigatoni | $15.95 |
mushrooms and fresh spinach sauteed with garlic and dried cranberries tossed with rigatoni and alfredo sauce. Topped with a grilled chicken breast and chopped hazelnuts
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| Grilled Chicken Penne | $14.95 |
oregon wild mushrooms sauteed with garlic, tomatoes, and peppers tossed with penne pasta, marinara sauce and grilled chicken breast. Garnished with parmesan cheese
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| Penne Pasta & Pan Seared Salmon | $13.95 |
penne pasta in garlic basil pesto cream sauce. Topped with pan seared salmon, chopped tomato and parmesan cheese
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| Mediterranean Linguini | $10.95 |
linguini tossed with artichoke hearts, sun-dried tomatoes, spinach and olives in a creamy pesto sauce. Topped with feta cheese
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| Sandwiches & Burgers |
| served with your choice of seasoned french fries or our very own potato salad |
| Crab and Shrimp Melt | $10.50 |
dungeness crab, bay shrimp, onion and celery mixed with mayonnaise on ciabatta bread with tomato and cheddar cheese
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| All -American Burger | $7.95 |
1/3 pound of lean ground beef on a sesame seed bun with lettuce, tomato, pickle and onion
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| Wide Body Burger | $9.95 |
two 1/3 pound beef patties on a toasted french roll with cheddar and swiss cheese, bacon and grilled onions
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| Grilled Salmon BLT | $10.95 |
grilled salmon topped with crisp bacon, lettuce, tomato and sun-dried tomato aioli on ciabatta bread
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| Smoked Turkey Reuben | $8.95 |
smoked turkey on grilled rye bread with swiss cheese and sauerkraut and 1000 dressing
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| Soup and Half Sandwich | $7.50 - $0.75 |
cup of soup of the day with a half deli sandwich
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| Grilled Chicken Sandwich | $8.95 |
grilled chicken breast on a sesame seed bun with lettuce, tomato, pickle and crispy onions
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| Philly Cheese Steak | $9.95 |
grilled roast beef, mushrooms, tri-color peppers, onions, and jack cheese on a toasted french roll
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| French Dip | $9.50 |
tender roast beef sliced thin on a toasted french roll with au jus
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| Patty Melt | $7.95 |
hamburger patty on grilled rye bread with sauteed onions and melted swiss cheese
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| Grilled Tuna Melt | $8.95 |
tuna salad, sliced tomatoes and cheddar cheese on grilled honey wheat bread
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| Grilled Chicken Wrap | $8.95 |
tortilla stuffed with chopped chicken breast with baby spinach, bacon, cucumbers, tomatoes, and bleu cheese sauce
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| Croissant Club | $9.95 |
croissant with turkey, bacon, swiss cheese, avocado,mayonnaise, lettuce and tomato
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| Deli Sandwich | $7.95 |
turkey, ham, or roast beef with cheddar swiss, jack or provolone cheese with lettuce, tomato, and mayonnaise on honey wheat bread
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| Garden Burger | $7.95 |
a portland original! vegetarian patty on a sesame seed bun with lettuce, tomato, pickle and onion
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| Grilled Portobello Mushroom | $8.95 |
grilled portobello mushroom cap, tomato, spinach, provolone and crispy onions on ciabatta bread
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| Veggie Sandwich | $7.50 |
cucumber, lettuce, tomato, avocado, cream cheese on honey wheat bread
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| Wine Bar Appetizers |
| Oysters On The Half Shell | $1.95 |
fresh willappa bay oysters
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| Smoked Salmon Salad | $7.00 |
baby mixed greens, miso vinaigrette & creme fraiche
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| Cheese Plate | $11.00 - $3.00 |
select three of the following cheese: asiago, sottocenere al tartufo, humbolt fog, shaft blue vein, campo de montalban, & iraty. Served with grapes and grilled tuscan bread
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| Dungeness Crab Cakes | $10.00 |
fresh northwestern dungeness crab with honey-jalepeno aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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