Rosemary's Restaurant Prices in Las Vegas, NV 89117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SAMPLE LUNCH MENU |
| Includes Beverage Choice: Brewed Ice Tea, Soda, Lemonade & Brewed Coffee |
| Hugos Texas BBQ Shrimp | $35.00 |
With Maytag Blue Cheese Cole Slaw
0
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| Arugula, Endive & Radicchio Salad | $35.00 |
Maytag Blue Cheese, Riesling Poached Pear, Spiced Pecans & Port Wine Syrup
0
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| Roasted Chestnut Soup | $35.00 |
With Maui Onion Creme Fraiche & Crispy Prosciutto
0
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| Pan Seared Loch Duart Salmon | $35.00 |
Granny Smith Apple Cabbage Slaw with Candied Walnuts, Port Wine Syrup & Toasted Walnut Vinaigrette
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| Soy Marinated Bistro Filet Kabobs | $35.00 |
With a Fingerling Potato, Prosciutto & Wild Mushroom Hash, Micro Greens & Caramelized Shallot Reduction Sauce
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| Airliner Chicken Breast | $35.00 |
On a Bed of Poached Asparagus with Shoestring Potatoes & a Creole Mustard Butter Sauce
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| Creme Brulee or Chocolate Flourless Cake | $35.00 |
Scotch Caramel Sauce & Vanilla Ice Cream
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| Lemon Sponge Pudding Cake | $35.00 |
With Fresh Raspberries
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| SAMPLE COLD HORS D OEUVRES |
| Adding any of the items below to the menu will incur an additional cost |
| Fresh Mozzarella |
with Tomato & Basil Relish on Crouton
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| Asparagus & Herb Goat Cheese Crepe |
with Red Pepper Cream
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| Pepper Seared New York Strip on Crouton |
with Horseradish Cream
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| Preserved Lemon Shrimp Salad |
on Cucumber with Herb Cream
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| Brie on Rosemary Cracker |
with Apricot Chutney
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| Creole Boiled Shrimp |
with Remoulade or Cocktail Sauce
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| New Potatoes |
with Chive Cream & Caviar
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| Peppered Ahi Tuna |
with Wasabi Cream
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| Grilled Salmon Skewers |
with Citrus Sauce
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| Crab Cheesecake |
with Mango Sauce
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| Eggplant Caviar on Crouton |
with Basil Cream
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| Fresh Cucumber |
with Feta & Pine nuts
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| Zucchini Wrap |
with Olive Cream
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| Mini Cheese Balls |
with Cracker
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| Waldorf Salad on Endive |
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| Blue Cheese Mousse on Endive |
with Raspberry Vinaigrette
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| Chicken & Olive Salad |
on Endive
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| Asian Steak Salad |
on Crispy Wonton with Sweet Soy
0
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| SAMPLE HOT HORS D OEUVRES |
| Adding any of the items below to the menu will incur an additional cost |
| Prosciutto Wrapped Shrimp |
with Tomato Cream
0
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| Chicken Flauta (flour tortilla) |
with Tomatillo Sauce
0
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| Lamb Chops |
with Lemon-Mint Cream or Rosemary Lamb Jus
0
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| Twice Stuffed New Potatoes |
0
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| Chicken Satay |
with Peanut Sauce
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| Risotto Cakes |
with Garlic Aioli
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| Mushroom & Andouille Strudel |
with Black Pepper Cream
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| Asian Meatballs |
with Snow peas and Sweet Soy
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| BBQ Shrimp on Skewers |
0
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| Grilled Salmon Skewers |
with Citrus Sauce
0
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| Chicken & Olive Tart |
with Basil Cream
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| Grilled Shrimp & Goat Cheese Quiche |
0
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| SAMPLE DINNER MENUS - SAMPLE MENU 1 |
| House Salad | $58.00 |
Roasted Onion Vinaigrette, Rosemary Crackers
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| Grilled New York Strip | $58.00 |
Buttermilk Creamed Potatoes, Crystal Fried Red Onion Crust & Rosemarys Own Steak Sauce
0
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| Sesame Seared Arctic Char | $58.00 |
Sho-mai Vegetable Slaw & Ginger Soy Butter Sauce
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| Grilled Chicken Breast | $58.00 |
On a Pistachio Basmati Rice Pilaf with Chive Muscadet Beurre Blanc & Lemon Aioli
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| Chocolate Flourless Cake | $58.00 |
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| SAMPLE DINNER MENUS - SAMPLE MENU 2 |
| Caesar for Mark | $65.00 |
Parmesan Croutons
0
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| Crispy Skin Texas Striped Bass | $65.00 |
Andouille, Rock Shrimp & Fingerling Potato Hash, Hushpuppies & Creole Meuniere Sauce
0
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| Roasted Rack of Lamb | $65.00 |
Kalamata Olive Mashed Potatoes with Fried Arugula & Rosemary Bordelaise Sauce
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| Coconut Bread Pudding | $65.00 |
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| SAMPLE DINNER MENUS - SAMPLE MENU 3 |
| Arugula, Endive & Radicchio Salad | $71.00 |
Crumbled Maytag Blue Cheese, Riesling Poached Pear, Toasted Hazelnuts & Port Wine Syrup
0
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| Roasted Chestnut Soup | $71.00 |
With Maui Onion Creme Fraiche & Crispy Prosciutto
0
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| Roasted Tomato & Bacon Crusted Swordfish | $71.00 |
Warm Frisee, Shitake Mushrooms, Wax Bean Salad & Creole Tomato Butter Sauce
0
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| Grilled Pork Chop | $71.00 |
Hoppin John & Creole Mustard Reduction Sauce
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| Goat Cheese Cheesecake | $71.00 |
0
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| SAMPLE DINNER MENUS - SAMPLE MENU 4: CHEFS TASTING MENU |
| Salmon Tartar | $80.00 |
Watercress, Saffron Sauce & Caraway Crackers
0
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| Goat Cheese & Wild Mushroom Gnocchi | $80.00 |
Garlic Cream Sauce
0
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| Seared Sea Scallops | $80.00 |
Parsnip Potato Puree, Apple Cider Beurre Blanc, Crispy Prosciutto & Fried Parsnip Strips
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| Grilled Veal Tenderloin | $80.00 |
Saute of Asparagus, Prosciutto & Maitake Mushrooms & Roasted Garlic Reduction Sauce
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| Creme Brulee | $80.00 |
0
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| SMALL PLATES - COLD |
| Grafton Aged Cheddars |
1, 3 & 5 Yrs w/Walnut Bread & Apple Butter
0
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| Duo of Tartars-Dijon Salmon & Chimichuri Beef |
0
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| Baby Iceberg Wedge |
with Maytag Blue Cheese Dressing & Eggs & Bacon
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| Prosciutto Wrapped Jumbo Asparagus |
with Maui Onion Crema
0
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| Jumbo Lump Crab Remoulade |
w/ G-mas Cucumbers
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| Lemon Poached Shrimp |
w/ Citrus Vinaigrette & Toasted Pistachios
0
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| SMALL PLATES - HOT |
| Parmesan & Herb Risotto Cakes |
with Beurre Blanc & Tomato Pesto
0
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| Warm Sonoma Goat Cake |
with Pesto Tossed Green Beans & Fingerling Potatoes & Mustard Butter Sauce
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| Mozzarella Stuffed Eggplant |
w/Smoked Tomato Sauce & Olive Relish
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| Creole Saute of LA Crawfish Tails Over Angel Hair Pasta |
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| Veal Sweetbreads over Anson Mills Grits |
w/ Shallot Sauce
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| Seared Sea Scallops |
w/ Wild Mushrooms & Truffle Aioli
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| Fried Shoestring Potatoes |
w/ Homemade Ketchup
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| Confit & Cantal Quesadilla |
w/Tomatillo Salsa & Lime Cream
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| Soy Filet of Beef Kabob |
w/Brussel Sprouts, Prosciutto, Crispy Parsnip Strips & Our Own Steak Sauce
0
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| SMALL PLATES - SWEET |
| Demi Creme Brulee |
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| Rootbeer or Lambic Float Shooter |
0
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| Chocolate Cream Pie |
0
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| Ice Cream or Sorbet Trio |
0
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| SPECIALTY COCKTAILS |
| Bloody Mary | $10.00 |
Rosemary's Housemade Blend of Fresh Vegetables, Herbs & Spices with Modern Spirits Celery Peppercorn Vodka
0
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| Ambrosia Cocktail |
Skyy Vodka, Lillet, Neige Apple Cider Icewine, Pommegranate Juice
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| Bitter Rob |
Campari, Lillet, Agave Nectar & Orange Bitters
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| Espresso Martini |
Stoli Vanil Vodka, Godiva Chocolate Liqueur, Starbuck's Coffee Liqueur & Espresso
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| Ginger Sour |
Modern Spirits Candied Ginger Vodka, Cointreau, Orange Bitters, Yuzu & Fresh Sweet & Sour Served on the Rocks
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| House Manhattan |
Van Winkle 13 Year Rye, Muddled Orange & Nutmeg, King Eider Vermouth & Orange Bitters
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| Key Lime Pie |
Stoli Vanil Vodka, Ke Ke Key Lime Liqueur, Cuarenta y Tres & Fresh Lime
0
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| Hangar Lemon Drop |
Hangar One Citron Vodka, Cointreau, Simple Syrup & Sweet & Sour
0
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| OP-M |
Absolut Citron, Cointreau, OP Aquavit & Chambord
0
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| Orange Crush |
Hangar One Mandarin, Cointreau, Grand Marnier & Fresh Orange Juice
0
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| Pisco Sour |
Barsol Pisco & Fresh Lime; Classic Cocktail Invented in Peru in 1920, Extremely Refreshing
0
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| Rosietini |
Rosemary Infused Skyy Vodka & Cointreau with Goat Cheese Stuffed Olives
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| Sazerac |
Van Winkle 13 Year Rye, Hardy VSOP Cognac, Herbsaint & Bitters
0
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| The |
Bombay Saphire, Campari, Sweet Vermouth & Splash of Fresh Grapefruit Juice
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| Yuzu Margarita |
Patron Silver,Cointreau,Yuzu Concentrate, Agave Nectar, Fresh Sweet & Sour
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price