Rosemary's Thyme Bistro Prices in Clifton, VA 20124
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salad |
| Add grilled or blackened chicken ($4.5), grilled, blackened, or cured salmon ($5.5), grilled or blackened shrimp or tuna ($5.5), new york strip ($6.5), branzino ($7.5) house-made dressings: caesar, balsamic, peanut-lime, cranberry-raspberry, pomegranate, |
| Tortilla Soup | $5.50 - $7.50 |
Spicy tomato soup in a chicken broth topped with cheddar cheese and tortilla chips.
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| Fishermans Stew ( Bowl only) | $10.95 |
Shrimp, mussels, calamari and salmon in a seafood broth.
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| Caesar Salad | $7.99 - $10.25 |
Romaine lettuce tossed with parmiggiana reggiano cheese and a house-made caesar dressing.
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| Mixed Salad | $7.95 - $10.25 |
Romaine lettuce, onions, tomatoes, cucumbers and carrots topped with your choice of balsamic vinaigrette or creamy feta dressing.
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| Napa Valley Salad | $7.95 - $10.25 |
Romaine lettuce, arugula, radicchio and other baby greens with roasted walnuts, sun-dried tomatoes, fresh mozzarella and hearts of palm, tossed in a raspberry-cranberry vinaigrette.
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| Rosemarys Salad | $7.95 - $10.25 |
Romaine lettuce, mixed greens, crispy rice noodles, carrots, scallions and cilantro, tossed in a peanut lime dressing.
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| Mediterranean Salad | $7.95 - $10.25 |
Romaine lettuce, mixed greens, roasted red peppers, tomatoes, and cucumbers topped with imported feta cheese, black olives and fresh basil tossed in a balsamic vinaigrette.
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| Aegean Salad | $7.95 - $10.25 |
Romaine lettuce, mixed greens, tomatoes, dates, roasted pine nuts, and gorgonzola cheese served with your choice of pomegranate vinaigrette or creamy feta cheese dressing.
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| Feta Meta ( Large only ) | $10.95 |
Arugula topped with tomatoes, cucumbers, imported feta crumbles, fresh mozzarella, black olives and fresh basil with an olive-oil dressing.
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| Pasta |
| Three Cheese Agnolotti | $13.95 |
Small ravioli stuffed with ricotta, mozzarella, feta, fresh dill and parsley in a light tomato- cream sauce.
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| Rolled Timballo | $13.95 |
Pasta rolled with spinach, roasted red pepper, and mixed cheeses in a rich tomato sauce.
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| Spinach Ravioli | $13.95 |
Ravioli stuffed with spinach and ricotta cheese with your choice of tomato, tomato- cream or saffron- cream sauce.
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| Eggplant Pasta | $13.95 |
Eggplant, tomatoes, onions and garlic sauteed in a tomato sauce. Served with your choice of pasta.
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| Pasta Bolognese | $13.95 |
Home-made meat sauce mixed with your favorite pasta, parmesan cheese and fresh basil.
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| Chicken Alfredo | $13.95 |
Our signature tagliatelle alfredo with sauteed chicken breast.
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| Blackened Tuna Alfredo | $15.95 |
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| Manti | $14.95 |
Poached beef dumplings, served with a garlic yogurt-Aleppo pepper sauce.
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| Seafood Tagliatelle | $15.95 |
Shrimp, crawfish, and mussels sauteed in a tomato-chardonnay sauce.
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| Seafood Ravioli | $16.95 |
Black ravioli stuffed with crabmeat and shrimp in a vodka cream sauce.
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| Vegetarian |
| Cacik | $5.00 |
Creamy yogurt, garlic, cucumber and dill served with pita bread.
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| Mixed Olives | $6.00 |
Turkish black and green olives in olive oil, red pepper flakes, and oregano.
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| Dolma | $7.00 |
Sweet mini peppers and grape leaves stuffed with rice, pinenuts, and currants.
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| Bruschetta Duo | $7.00 |
One with olive oil, basil, and tomato and one with arugula and shaved parmesan.
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| Imam Bayildi | $7.00 |
Eggplant stuffed with fresh tomato, garlic, onions, and green pepper.
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| Stuffed Mushrooms | $7.00 |
Mushrooms filled with mozzarella cheese.
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| Sigara Boregi | $7.00 |
Mixed cheeses, parsley, and dill wrapped in pastry dough and pan-fried.
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| Trio Med | $8.00 |
Hummus, baba ghanoush, and domatesli meze served with pita and tortilla chips.
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| Ispanakli Borek | $8.00 |
Oven baked layers of phyllo dough stuffed with spinach, feta cheese, and herbs.
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| Fruit and Cheese | $8.00 |
Fresh, seasonal fruit served with feta, fresh mozzarella, gorgonzola, and cheddar cheese.
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| Shepherds Salad | $8.00 |
Diced cucumbers, tomatoes and onions in an olive oil and vinegar dressing. Topped with feta cheese.
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| Meat and Chicken |
| Lahmacun | $7.50 |
Minced lamb, peppers, onions, tomatoes, parsley, herbs and spices on a thin-crusted dough.
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| Cop Sis | $8.00 |
Bite-sized cubes of marinated lamb on a skewer, served with pearl onions and pita.
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| Manti | $8.00 |
Poached beef dumplings, served with a garlic yogurt-aleppo pepper sauce.
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| Adana | $8.00 |
Spicy ground lamb and beef mixture, chargrilled and served with onions and pita bread.
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| Sucuk | $8.00 |
Grilled Turkish beef sausage, green peppers, and mushrooms.
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| Quesadilla | $8.50 |
Flour tortilla stuffed with mixed cheeses, tomatoes, mushrooms, and onions. Add chicken or lamb doner for $1
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| Nachos | $8.50 |
Corn tortilla chips topped with black bean puree, white beans, cheddar and mozzarella cheese, jalapeno peppers, and black olives. Served with sour cream and salsa. Add chicken or lamb doner for $1
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| Seafood |
| Piyaz with Calamari | $7.00 |
Sauteed calamari mixed with arugula, great northern white beans, tomato, red onion, black olives, and parsley in a garlic, lemon juice and olive oil dressing.
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| Cured Salmon | $8.00 |
Sliced, house-cured salmon on top of mixed greens, capers, and chopped red onions in a lemon-dill sauce.
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| Calamari | $9.00 |
Sauteed in olive oil, white wine, lemon juice, arugula and our calamari sauce, topped with walnuts.
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| Mussels Chardonnay | $9.00 |
Fresh, steamed mussels in a creamy chardonnay sauce.
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| Shrimp Med | $9.00 |
Sauteed shrimp in extra virgin olive oil, garlic, and chardonnay sauce.
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| Karides Guvec | $9.50 |
Jumbo shrimp baked with mushrooms.
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| Branzino | $10.50 |
Chargrilled mediterranean sea bass filet topped with olive oil, lemon juice and a side of organic arugula.
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| From the Ocean |
| All from the ocean items come with choice of a mixed or caesar salad. |
| Atlantic Salmon | $18.95 |
Broiled and served with a olive oil-garlic-dill sauce, garlic-whipped potatoes, and mediterranean relish.
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| Grilled Combo | $19.95 |
Choice of two grilled items: salmon, shrimp, dorade, or blackened tuna. Served with garlic angel hair pasta and mediterranean relish.
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| Grilled Shrimp | $19.95 |
Marinated jumbo shrimp char-grilled and served with angel hair pasta and mediterranean relish.
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| Baked Dorade (Cipura) | $17.95 |
Baked in grape leaves and served with garlic-whipped potatoes and mediterranean relish.
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| Branzino (Levrek) | $20.95 |
Char-grilled mediterranean sea bass served either whole or filleted with garlic-whipped potatoes and mediterranean relish.
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| From the Land |
| All from the land items come with choice of a mixed or caesar salad. |
| Chicken Shish | $14.95 |
Marinated and char-grilled. Served with rice, mixed vegetables, beans and cacik.
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| Grilled Chicken Breast | $13.95 |
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| Grilled Steak | $15.95 |
Topped with a bourbon glaze sauce and caramelized onions. Served with angel hair pasta and sauteed mushrooms.
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| Adana Kebab | $14.95 |
Ground lamb and beef, skewered and char-grilled. Served with rice, beans, mixed vegetables and cacik.
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| Hunkar Begendi | $14.95 |
Pulled lamb on a bed of warm, creamy eggplant puree served with rice and beans.
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| Lamb Shish | $17.95 |
Marinated cubes of lamb, char-grilled. Served with rice, beans, mixed vegetables and cacik.
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| Chicken Iskender | $17.95 |
Marinated chicken roasted on a vertical rotisserie, thinly sliced and served on top of butter-toasted pita in a tomato-yogurt sauce.
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| Kebab Combinations | $19.95 |
Choice of two kebabs: lamb shish, chicken shish, or adana. Served with rice, beans, mixed vegetables and cacik.
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| Iskender | $19.95 |
Leg of lamb, marinated and roasted on a vertical rotisserie, thinly sliced over pita chips and topped with a tomato-yogurt sauce.
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| Lamb and Adana Shish Special | $20.95 |
Cubes of char-grilled lamb and Adana kebab over butter-toasted pita in a tomato yogurt sauce.
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| New York Strip | $20.95 |
12 oz. USDA prime, aged and house cut. Served with garlic-whipped potatoes and sauteed mushrooms.
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| Denver Lamb Ribs | $19.95 |
Marinated and smothered in a Bourbon glaze sauce. Served with house made potato chips and cole slaw.
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| From the Brick Oven |
| Classsic Cheese Pizza | $11.95 |
Tomato sauce and mozzarella cheese. Add any additional ingredient ($1-3 each)
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| Quattro Formaggio Pizza | $12.95 |
Tomato sauce, mozzarella, fresh mozzarella, provolone, feta, basil and tomatoes.
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| BBQ Chicken Pizza | $14.95 |
Chicken breast, mozzarella and provolone topped with bbq sauce, cilantro, and green onions.
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| Artichoke Mushroom Pizza | $13.95 |
Marinated artichokes hearts, mushrooms, mozzerella, provolone, caramelized onions, tomatoes and roasted vegetables.
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| Meat Lovers Pizza | $14.95 |
Tomato sauce and mozzarella with pepperoni, andouille sausage, sucuk, and mushrooms.
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| Santa Fe Pizza | $14.95 |
Strips of chicken breast, tomatoes, cheddar, mozzarella, black bean sauce, sour cream and jalapenos.
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| From the Brick Oven - White Pizzas |
| Classic White Pizza | $11.95 |
Pesto sauce, mozzarella, provolone and fresh mozzarella. Any additional ingredient ($1-3)
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| Lahmacun | $11.95 |
Traditional turkish style pizza with minced lamb, peppers, onions, tomatoes, parsley, herb and spices on a thin crusted dough.
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| Mediterranean Pizza | $13.95 |
Pesto sauce, mozzarella, fresh mozzarella, provolone, feta cheese, fresh spinach, roasted garlic, sun dried tomatoes and black olives.
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| Cured Salmon Pizza | $15.95 |
Creamy pesto sauce with mozzerella, provolone, tomatoes and capers. Baked and topped with smoked salmon, red onions and fresh arugula.
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| Blackened Shrimp Pizza | $15.95 |
Pesto and white sauce with blackened shrimp, tomatoes, fresh spinach, mushrooms and mozzarella.
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| Pide |
| Fresh made flat bread topped with your favorite ingredients and baked to a crisp in our brick oven. Served with a spicy hot tomato dipping sauce. |
| Cheese Pide | $11.95 |
Feta and mixed cheeses.
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| Mediterranean Pide | $12.95 |
Feta and mixed cheeses with fresh spinach, roasted garlic, sundried tomatoes and Turkish black olives
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| Kiymali Pide | $13.95 |
Minced beef, peppers, onions, tomatoes, parsley and spices with touch of mozzarella.
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| Sucuk and Cheese Pide | $13.95 |
Turkish beef sausage with tomatoes, arugula, and mixed cheeses.
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| Pastirma and Cheese Pide | $13.95 |
Seasoned cured beef with tomato, spinach, and mixed cheeses.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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