Roseville Menu and Prices
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Roseville Menu
| Starters |
| carlsbad mussels |
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$13.00 |
fennel, leek & orange salsa verde
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| sparagus salad |
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$13.00 |
truffle vinaigrette, watercress, farm fresh egg & pancetta
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| oysters on the half shell |
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$15.00 |
half dozen with mignonette
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| crudo du jour |
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$14.00 | |
| organic field green salad |
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$9.00 |
fresh herbs & sherry vinaigrette
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| comice pear salad |
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$13.00 |
st.agur cream, candied pecans, red wine gastrique & belgian endive
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| ricotta gnudi |
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$14.00 |
maitake mushroom, roasted butternut squash puree & tarragon
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| puree fo rutabaga soup |
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$9.00 |
sage brown butter froth
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| trio of foie gras |
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$22.00 |
seared, torchon & pot de creme
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| Entrees |
| vegetarian risotto |
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$19.00 |
seasonal farmers market vegetables
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| duck confit |
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$25.00 |
braised shelling beans, escarole, toulouse sausage & duck jus
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| oven roasted tasmanian salmon |
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$30.00 |
fuji apple-roasted shallot puree, green lentils, warm applewood smoked bacon & frisee salad
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| herbes de provence crusted albacore |
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$24.00 |
roasted marble potato, artichoke, spinach & picholine olive tapenade
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| seared diver scallops |
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$29.00 |
purple potato, green onion, watercress, grapefruit & chive beurre blanc
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| herbes de provence crusted lamb rib eye |
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$31.00 |
summer squash tian & black olive jus
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| meyer ranch flat iron steak |
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$24.00 |
rapini, tear drop tomato and maytag blue cheese butter
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| braised berkshire pork cheeks |
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$25.00 |
rapini, tear drop tomato and maytag blue cheese butter
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| papillote du jour |
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Price may varies | |
| Weekly - Tuesday |
| Clams & Linguine |
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$21.00 |
| Weekly - Wednesday |
| Veal Osso Bucco Milanese |
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$32.00 |
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| Weekly - Thursday |
| Stuffed Sole |
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$21.00 |
| Weekly - Friday |
| Provencal Stew of Fresh Fish & Shellfish |
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$26.00 |
| Weekly - Saturday |
| Filet of Beef Steak Frites |
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$35.00 |
| Weekly - Sunday |
| Braised Short Ribs |
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$30.00 |
| A La Carte |
| Sauteed Aasparagus |
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$6.00 |
| Creme Fraiche Creamed Baby Spinach |
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$6.00 |
| Pommes Frites |
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$6.00 |
| Orecchiette & Humboldt Fog Gratin |
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$8.00 |
| Desserts |
| julian apple & huckleberry crisp |
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$8.00 |
cinnamon ice cream
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| bitter sweet chocolate pot de creme |
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$8.00 |
cognac chantilly
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| cholocate & blackberries |
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$10.00 |
chocolate cake, chocolate mousse & blackberry sorbet
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| chef selection of domestic & imported cheese |
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$14.00 |
with hazelnut raisin bread
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| pumpkin chiffon cake |
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$8.00 |
candied pecans & caramel sauce
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| hazelnut brown butter cake |
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$9.00 |
red wine poached forelle pear & mascarpone gelato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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