Rosie O'Grady's Prices in San Diego, CA 92116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Rosie O'grady's Own Caesar Salad | $7.95 |
crisp romaine lettuce with traditional dressing, shaved parmesan cheese and croutons.
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| Salad Of Garden Greens | $6.95 |
with choice of homemade dressings.
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| Watercress Salad | $8.95 |
with dried cranberries, walnuts and goat cheese crostini, white balsamic vinaigrette.
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| Irish Oak Smoked Salmon | $11.95 |
served on toast points with fresh horseradish, diced onions and capers.
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| Littleneck Clams On The Half Shell | $9.95 |
served over crushed ice with lemon wedge & cocktail sauce.
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| Blue Point Oysters | $11.95 |
plump and pristine, nestled on a bed of crushed ice.
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| Jumbo Gulf Shrimp Cocktail | $14.95 |
chilled and served with a spicy chili sauce.
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| Fried Calamari | $8.95 |
fried to perfection, served with a spicy tomato sauce.
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| Prince Edward Island Mussels | $8.95 |
fresh mussels sauteed with tomato, shallots, garlic, dry vermouth and fresh herbs.
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| French Onion Soup Au Gratin | $7.95 |
a crock of french onion soup, topped with mozzarella cheese and croutons.
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| Soup Of The Day | $6.95 |
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| Luncheon Specials |
| Rosie O'grady's Burger | $12.95 |
served on your choice of toasted sesame-seed or brioche bun garnished with lettuce, tomato, dill pickle, and french fries.
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| Sliced Steak Sandwich | $16.95 |
served with onion rings and fries.
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| Corned Beef Sandwich | $15.95 |
lean corned beef thickly sliced and served on rye bread with french fries.
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| Roast Beef Sandwich | $15.95 |
thin sliced cold, rare roast beef piled high on french bread with au jus dip served with marinated button mushroom, artichoke & sun-dried tomato salad.
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| Club Sandwich | $14.95 |
roasted turkey breast with shredded lettuce, tomato & bacon served on white toast with french fries.
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| Maryland Crabcake Brioche-Wich | $17.95 |
served with tri-color slaw, shoestring potatoes & roasted garlic aioli.
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| Swordfish Club Sandwich | $17.95 |
grilled swordfish, bacon, lettuce and tomato on five grain toast served with shoestring potatoes and lemon-basil mayonnaise.
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| Grilled Portobello Sandwich | $15.95 |
grilled portobello mushroom, fresh mozzarella, roasted sweet peppers and tomato served with shoestring potatoes.
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| Traditional Favorites |
| Shepherd's Pie | $17.95 |
a blend of chopped beef & veal mixed with garden fresh vegetables topped with a crown of fresh mashed potatoes.
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| Bangers & Mash | $17.95 |
pan grilled irish sausages with bourbon-onion gravy served with mashed potatoes.
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| Chicken Pot Pie | $16.95 |
hearty chicken and fresh vegetable stew, topped with puff pastry.
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| Omelette | $12.95 |
made with your choice of ham, cheese, smoked salmon, mushrooms, or fine herbs.
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| Traditional Fish & Chips | $17.95 |
ale battered filet of cod deep fried to a golden brown, served with french fried potatoes.
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| Main Course |
| Main course served with choice of mashed, baked, oven roasted, or french fried potatoes. |
| Norwegian Salmon | $21.95 |
broiled & served over beurre blanc.
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| Day Boat Sea Scallops | $24.95 |
delicious day boat sea scallops pan seared and topped with a light lemon butter sauce.
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| Maryland Crab Cakes | $23.95 |
made with select jumbo crab meat, delicately pan fried, served over a rich lobster sauce.
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| Petit Filet Mignon 8 Oz | $27.95 |
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| Prime Filet Mignon 12 Oz. | $31.95 |
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| New York Cut Sirloin Steak 16 Oz | $29.95 |
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| Chicken Milanese | $17.95 |
breast of chicken lightly breaded with a parmesan-panko crust, served with cafe de paris butter.
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| Chicken Portofino | $18.95 |
breast of chicken sauteed with spinach, prosciutto and pine nuts, in a cremini mushroom sauce.
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| Pastas |
| Chicken Fettuccine | $17.95 |
tender strips of grilled chicken in a roasted red pepper and fresh garlic cream sauce with scallions, snow peas & romano cheese, served over fettuccine.
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| Rosie's Delicious Chicken Parmigiana | $18.95 |
served with your choice of penne or linguini.
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| Lobster Ravioli | $21.95 |
fresh lobster ravioli served in a pink vodka sauce, garnished with fresh lobster meat.
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| Linguini And Seafood | $21.95 |
shrimp, scallops, clams, mussels, calamari, swordfish and salmon in a zesty tomato sauce served over linguini.
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| Grilled Jumbo Shrimp & Sea Scallop Risotto | $23.95 |
with asparagus tips, wild mushrooms, sweet peas and roasted red peppers.
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| Entree Salads |
| Also served with: grilled chicken breast add $4, grilled salmon add $7, grilled jumbo shrimp, add $8, sliced grilled steak $7. |
| Caesar Entree Salad | $13.95 |
crisp romaine lettuce with traditional dressing, shaved parmesan cheese and croutons.
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| Chilled Oriental Entree Salad | $13.95 |
whole wheat noodles & julienne vegetables, sesame-ginger dressing.
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| Mediterranean Seafood Salad | $19.95 |
lobster, jumbo shrimp, salmon, swordfish, calamari and scallops over mixed greens lemon-basil vinaigrette.
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| Warm Grilled Chicken Salad | $17.95 |
grilled breast of chicken glazed with honey mustard sauce over a salad of mixed greens, asparagus, mushroom and roasted red peppers.
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| Chef's Salad | $16.95 |
an arrangement of roast beef, turkey, ham, swiss cheese, mixed greens, tomato and egg with your choice of dressing.
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| Grilled Warm Portobello Salad | $17.95 |
tender grilled portobello mushroom, fresh mozzarella, roasted red peppers, beefsteak tomato and arugula.
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| Prix Fixe Luncheon |
| Steak & seafood. |
| Prix Fixe Luncheon | $23.95 |
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| Prix Fixe Luncheon - Choice Of Appetizer |
| Soup Of The Day |
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| Salad Of Garden Greens |
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| Fried Calamari |
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| Prix Fixe Luncheon - Choice Of Entree |
| 10 Oz. NY Cut Sirloin Steak |
peppercorn crusted, with port wine sauce.
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| Seared Filet Of Salmon |
glazed with our savory barbecue sauce.
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| Chicken Saltimbocca |
sauteed breast of chicken with fresh sage, thinly sliced prosciutto and mozzarella served with a white wine - au jus sauce.
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| Prix Fixe Luncheon - Choice Of Dessert |
| Key Lime Pie |
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| New York Cheesecake |
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| Chocolate Raspberry Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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