Rossi's Prices in Lexington, KY 40502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mini Hot Browns | $9.00 |
Miniature versions of a kentucky tradition. Roasted turkey, bacon, tomato, and mornay sauce inside a toasted bread bowl with melted cheese.
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| Ciabatta of the Day | $10.00 |
A different toasted ciabatta bread prepared daily by chef robert.
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| Artichoke and Sun-Dried Tomato Gratin | $9.00 |
A blend of artichokes, sun dried tomatoes, capers and a dash of bermuda onions baked with asiago cheese. Served with blue corn chips.
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| Seahorse and Shrimp Beignet | $15.00 |
Shrimp and prosciutto wrapped scallops in famous new orleans style breading. Served with cocktail sauce and hollandaise on the side.
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| Cobb Salad Romaine Wraps | $10.00 |
Grilled chicken, cheddar cheese, bacon, scallions, diced cucumbers, and tomatoes all mixed with your choice of ranch or bleu cheese dressing. Fresh romaine lettuce leaves served on the side.
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| Goat Cheese Purse | $9.00 |
Lightly fried then drizzled with lavender honey.
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| Grilled Tuna | $12.00 |
Tobasco rubbed ahi tuna grilled rare then finished with Dijon aioli.
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| Bleu Cheese Chips | $8.00 |
Thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions.
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| Calamari | $9.00 |
Lightly breaded & fried crispy, enhanced with a thai basil vinaigrette, served with marinara.
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| Lamb Chops |
Two chops twice-grilled and basted with rossis own roasted garlic and mint demi-glace.
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| Sopus and Salads |
| Add to any salad: salmon $9.00, shrimp $7.00, chicken $5.00. Dressings available champagne, rasberry vinaigrette, creamy herb, miso ginger, bleu cheese, five herb balsamic vinaigrette, honey garlic vinaigrette |
| Rossis House Salad | $6.00 |
Mixed greens topped with shredded carrots, croutons, cherry tomatoes, and asiago cheese.
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| Caesar Salad | $7.00 |
Romaine lettuce, asiago cheese, anchovies, and chefs own caesar dressing.
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| Warm Goat Cheese Salad | $9.00 |
Walnut-crusted chevre with mixed greens, julienne vegetable slaw, fresh pears and a honey garlic vinaigrette.
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| Warm Goat Cheese Salad with Entree | $5.00 |
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| Grilled Romaine Salad with Entree | $5.00 |
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| Wedge Salad | $8.00 |
iceberg lettuce with bacon, bleu cheese crumbles, scallions, cucumbers, and fresh tomatoes.
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| Wedge Salad with Entree | $5.00 |
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| Soup Du Jour | $4.00 - $6.00 |
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| Side Salads |
| Substitute a side for one of these salads, Substitute for one side $2.00, substitute for two sides free, add to entree $4.00. Dressings: champagne rasberry vinaigrette, creamy herb, miso ginger, bleu cheese, five herb balsamic vinaigrette, honey garlic, v |
| House Salad |
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| Caesar Salad |
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| Pastas |
| All pastas are served with a house or caesar salad. Add to any pasta: chicken $5.00, shrimp $7.00, sea scallops $9.00 |
| Shrimp Diavolo | $18.00 |
Shrimp sauteed with a fresh tomato sauce and chili peppers then tossed with angel hair pasta and parmigiano-reggiano.
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| Clam Linguine | $17.00 |
Chopped cherrystone clams prepared with your choice of a red sauce or a white sauce, tossed with linguine.
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| Lemon Garlic Chicken Pasta | $17.00 |
Pan sauteed chicken breast added to a flavorful sauce of lemon juice, white wine, garlic, and olive oil tossed with angel hair pasta and garnished with asiago cheese.
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| Rossis Pasta | $14.00 |
A tasty combination of baby spinach, portobello mushrooms, bermuda onions, asiago cheese, and prosciutto. Served with angel hair pasta and white wine garlic sauce.
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| Goat Cheese Raviolis | $19.00 |
Garnished with spinach, fresh tomato, red onion, mushrooms and prosciutto then finished with a roasted lemon olive oil.
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| Sandwiches |
| All sandwiches served with choice of one side. |
| Rossi Burger | $12.00 |
10 Ounce fresh USDA prime stockyard beef patty topped with your choice of cheddar, swiss, bleu cheese, or beer cheese.
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| Fried Grouper Sandwich | $10.00 |
Panko-crusted filet of fish deep fried to perfection.
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| Chicken Sandwich | $10.00 |
Grilled breast of chicken with cured italian ham, confit tomatoes, and Gruyere cheese on warm ciabatta bread.
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| From the Grill |
| Lamb Chops |
Four lamb chops twice-grilled and basted with rossis own roasted garlic and mint demi-glace.
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| Char-Grilled Barbecue Pork Tenderloin | $18.00 |
Grilled pork tenderloin topped with a unique barbecue butter sauce and garnished with black bean relish.
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| Salmon Three Ways | $19.00 |
Fresh atlantic salmon prepared three ways to choose from: grilled with hollandaise, blackened, or the nightly special.
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| USDA Prime Beef Selections |
| Only two percent of all beef in america is outstanding enough to be graded USDA prime beef. |
| Butchers Cut Ribeye Cap | $28.00 |
Ribeye cap tenders grilled to order then topped with mushrooms that have been sauteed in sherry and butter. Finished with a roasted garlic demi-glace.
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| Chicago Cut Ribeye | $35.00 |
This marvelously rich, yet mellow, 18 ounce bone-in cut of certified angus beef comes from the heart of the rib roast, where the most abundant marbling, tender texture, and succulent tastes are found
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| Filet Mignon | $29.00 |
The ultimate filet, Filet mignon is slowly and naturally aged then hand carved and expertly trimmed.
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| Chefs Specialties |
| All entrees are served with your choice of two sides. |
| Roasted Duck | $27.00 |
A crispy half duck enhanced by the chocolate and cherry flavors of our port wine reduction.
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| Tarragon Chicken Risotto | $19.00 |
Oven roasted chicken breast served on a saffron, sweet pea, and mushroom risotto with tarragon veloute.
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| Spanish Sea Scallops | $24.00 |
Seared sea scallops with white wine lemon butter garnished with a concasse of tomato and capers.
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| Olive Baked Tuna | $23.00 |
Ahi tuna encrusted with kalamata and spanish olives, then oven roasted with a light tomato herb sauce.
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| Sage Crusted Chicken | $18.00 |
Sage crusted chicken breast laced with proscuitto then finished in white wine cream and a hint of tomato.
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| Grouper Picatta | $18.00 |
Our panko-crusted grouper is flash fried, adding a twist to a traditional favorite sauce of white wine, lemon juice, and capers.
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| French Cut Pork Chop | $17.00 |
Rosemary encrusted with a light tomato wine sauce.
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| Sides |
| Choice of two with any entree; add an extra side to any meal for $2.75 |
| Steamed Broccoli |
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| Baked Potato |
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| potato du Jour |
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| Sweet Pea Casserole |
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| Sauteed Spinach |
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| Pommes Frittes |
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| Corn Pudding |
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| Sauteed Mushrooms |
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| Vegetable du Jour |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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