Roti Prices in Seattle, WA 98109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soft Drink | $1.95 |
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| Lassi | $2.95 |
Refreshing yogurt drink served sweet or salty.
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| Mango Lassi | $3.95 |
Refreshing yogurt drink served sweet with mango.
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| Pineapple and Coconut Lassi | $3.95 |
Refreshing yogurt drink with pineapple and coconut milk.
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| Strawberry Lassi | $3.95 |
Refreshing yogurt drink with strawberry.
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| Indian Chai | $2.50 |
Cardamom flavored spiced tea.
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| Iced Chai | $2.95 |
Sweet chai.
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| Jasmine Tea | $1.95 |
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| Green Tea | $1.95 |
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| Milk | $1.95 |
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| Mango Lemonade | $2.95 |
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| Mango Shake | $3.95 |
Fresh mango mixed with mango pulp, milk and sugar.
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| Perrier | $1.95 - $3.50 |
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| Starters |
| Vegetable Samosa | $4.50 |
Deep-fried patties stuffed with potatoes, green peas and spices. Served with green salad.
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| Meat Samosa | $5.50 |
Deep-fried patties stuffed with mildly-spiced ground chicken. Served with green salad.
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| Vegetable Pakora | $5.50 |
Garden fresh vegetables dipped in Indian style batter and deep-fried. Served with green salad.
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| Paneer Pakora | $7.95 |
Homemade cottage cheese, marinated with ginger, garlic and spices dipped chickpea batter and deep-fried. Served with green salad.
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| Potato Vara | $5.50 |
Coarsely-mashed potatoes mixed with chopped onion, ginger, garlic and spices. Dipped in gram flour and deep-fried. Served with green salad.
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| Onion Bhaji | $5.50 |
Choped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with green salad.
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| Channa Kabab | $5.95 |
Ground garbanzo beans mixed with chopped onions, ginger garlic, cilantro and potatoes stuffed with paneer (homemade cottage cheese). Served with green salad.
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| Shammi Kabab | $8.95 |
Ground lamb meat cooked with potatoes and garbanzo beans mixed with ginger, garlic, chopped onions, cilantro and spices, then deep-fried.
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| Chicken Pakora | $6.95 |
Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep-fried. Served with green salad.
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| Chili Chicken | $6.95 |
Shredded boneless chicken sauteed with garlic, onion, green bell peppers and green chili and soy sauce.
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| Chili Paneer | $8.95 |
Julienne strips of paneer sauteed with garlic, onions, green bell peppers and jalapenos with soy sauce.
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| Garlic Prawns | $10.95 |
Jumbo prawns marinated with spices, sauteed with garlic sauce and served with chili tomato sauce.
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| Cod Fish | $8.95 |
Cod fish strips marinated with garlic paste and fish masala, deep-fried with chickpea batter and served with a green salad.
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| Chef's Special | $9.95 |
Fresh, lightly seasoned stir-fried vegetables mixed with roasted chicken and garnished with crumbled paneer.
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| Freshly Baked Tandoori Breads |
| Naan | $2.50 |
Leavened bread.
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| Garlic Naan | $2.95 |
Leavened bread with garlic.
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| Butter Naan | $3.50 |
Leavened bread with butter.
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| Aloo Jeera Naan | $4.50 |
Leavened bread stuffed with potatoes, cumin and spices.
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| Onion Naan | $3.95 |
Leavened bread with spiced onions.
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| Paneer Naan | $5.50 |
Leavened bread stuffed with cottage cheese and cilantro.
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| Pudina Prantha Mint | $4.50 |
Buttered and layered whole wheat bread with dry mint.
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| Spinach Naan | $5.50 |
Leavened bread stuffed with spinach and chopped garlic.
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| Special Naan | $5.50 |
Leavened bread stuffed with crushed pistachios, cashews, almonds and cherries.
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| Gobi Naan | $4.50 |
Leavened bread stuffed with cauliflower and spices.
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| Paneer Gobhi Onion and Green Chili Naan | $5.50 |
Homemade cottage cheese, cauliflower, onion and green chillies with spices stuffed in leavened bread.
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| Tandoori Parantha | $3.50 |
Buttered and layered whole wheat bread.
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| Roti | $2.25 |
Whole wheat bread.
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| Keema Naan | $5.50 |
Leavened bread stuffed with ground chicken and spices.
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| Soups and Salads |
| Green Salad | $5.50 |
Lettuce, tomatoes, cucumbers and onions served with a lemon wedge.
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| Kachumber Salad | $5.50 |
Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce and cilantro mixed with chaat masala and lemon juice served with a lemon wedge.
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| Mulligatawny Soup | $4.95 |
Tangy lentil soup made with chicken base, curry powder, boiled rice, diced chicken and cilantro with a coconut garnish.
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| Dal Soup | $4.95 |
Lentil soup.
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| Chicken Soup | $5.50 |
Fresh chicken broth mixed with curry powder, sauteed onion, ginger, garlic, diced chicken and fresh spinach garnished with cream and cilantro.
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| Idli Sambar | $7.99 |
Assorted lentil and vegetables cooked with onion, ginger, garlic, tomatoes, curry leaves and tamarind. Served on top with rice dumpling.
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| Creamy Spinach Soup | $5.50 |
Fresh spinach soup mixed with garlic, diced onions and spices.
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| Tandoori Specialties (Khazana-E-Kababs) |
| Tandoori Chicken | $12.95 |
Spring chicken marinated in yogurt, garlic, ginger and ground spices cooked in a clay oven.
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| Chicken Tikka Kabab | $14.95 |
Boneless chicken breast pieces marinated overnight and cooked in a clay oven.
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| Chicken Malai Kabab | $14.95 |
Boneless chicken breast cubes marinated with cashew cream, yogurt and roasted spices.
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| Chicken Mint Kabab | $14.95 |
Boneless chicken breast marinated with ginger, garlic and roasted spices and mint then cooked in a clay oven.
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| Lamb Kabab | $18.95 |
Marinated boneless cubes of lamb cooked in a clay oven.
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| Tandoori Fish | $19.95 |
Fish cubes marinated with fish masala, ginger, garlic and yogurt and cooked in a tandoor.
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| Seekh Kabab | $14.95 |
Fresh ground chicken mixed with chopped onions, ginger, garlic, cilantro and spices.
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| Tandoori Paneer | $15.95 |
Paneer cubes marinated with ginger, garlic and roasted spices and cooked in a tandoor.
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| Coconut Salmon | $16.95 |
Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk.
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| Tandoori Prawns | $16.95 |
Jumbo prawns marinated in yogurt, garlic and spices. Served with a lemon wedge.
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| Rack of Lamb | $22.95 |
Tender lamb meat marinated with ginger, garlic, crushed pineapple, yogurt and spices cooked in a tandoor.
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| Bone-In Lamb Loins | $22.95 |
Marinated with tandoori masala, ginger, garlic and yogurt.
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| Tandoori Cod | $16.95 |
Fresh boneless cod marinated with ginger, garlic and fish masala cooked in a tandoori oven and served with a sizzling platter.
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| Seafood Specialties |
| Scallops Curry | $16.95 |
Fresh jumbo scallops, sauteed with minced garlic onion and white wine cooked with curry sauce.
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| Scallops Jal-Frezi | $17.95 |
Jumbo scallops marinated with garlic, wine and spices, cooked with garden fresh vegetables.
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| Prawn Curry | $14.95 |
Prawns sauteed with chopped garlic, onions and tomatoes then cooked in our chef's special sauce.
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| Coconut Prawns | $14.95 |
Jumbo prawns cooked with coconut curry sauce.
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| Prawn Jal-Frezi | $15.95 |
Marinated prawn stir-fried with garden fresh vegetables, exotic spices, yogurt and our chef's special sauce.
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| Prawn Vindaloo | $15.95 |
Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.
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| Prawn Saag | $15.95 |
Fresh jumbo prawns sauteed with chopped garlic, onions and tomatoes mixed with cooked spinach sauce.
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| Prawn Tikka Masala | $15.95 |
Prawn cooked with ginger, garlic, onions and creamy tomato sauce.
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| Fish Masala | $16.95 |
Halibut sauteed with chopped ginger, garlic and onions and then cooked in the onion tomato gravy.
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| Chicken Curries |
| Chicken Tikka Masala | $13.95 |
Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce.
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| Butter Chicken (Makhni) | $13.95 |
Boneless chicken cooked in a creamy tomato butter sauce.
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| Murg Korma | $13.95 |
A traditional dished prepared with exotic spices, herbs and creamy curry sauce.
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| Methi Chicken (Fenugreek) | $13.95 |
Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh spices.
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| Madras Chicken | $13.95 |
South Indian dish. Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk.
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| Chicken Jal-Frezi | $14.95 |
Tender boneless chicken stir-fried with garden fresh vegetables and mixed with our chef's special sauce.
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| Chicken Saag | $14.95 |
Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.
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| Karahi Chicken | $13.95 |
Boneless chicken prepared in a karachi (Indian wok) with onions, bell peppers, tomatoes and spices.
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| Chicken Vindaloo | $13.95 |
Boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.
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| Mango Chicken | $13.95 |
Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce.
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| Mint Chicken | $14.95 |
A traditional dish prepared with exotic spices, herbs, curry sauce and mint sauce.
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| Coconut Chicken | $13.95 |
Boneless chicken cooked with ginger, garlic, onion, coconut sauce and spices.
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| Dum Murg | $13.95 |
Boneless chicken marinated with yogurt, garam masala and a paste made of cashew nuts, almonds and poppyseeds, then cooked over a low heat with onions, ginger, garlic, mint and spices.
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| Chicken Curry | $13.95 |
Boneless marinated chicken cooked in a ginger, garlic, fresh tomato sauce and onion gravy with garam masala.
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| Saffron Chicken | $13.95 |
Boneless chicken marinated with saffron, ginger, garlic and spices then cooked with a creamy curry sauce.
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| Masala Chicken | $13.95 |
Fresh boneless chicken cooked with thick onion gravy, ginger, garlic, tomatoes and spices.
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| Garlic Chicken | $13.95 |
Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.
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| Lamb Curries |
| Bhuna Gosht | $14.50 |
Lamb marinated overnight in exotic spices and yogurt then cooked with tomato curry and onion sauce.
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| Lamb Saag | $14.95 |
Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.
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| Lamb Vindaloo | $14.50 |
Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.
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| Methi Lamb with Fenugreek | $14.50 |
Boneless marinated lamb cooked in fenugreek leaves, ginger, onion and tomato sauce then mixed with fresh spices.
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| Lamb Pasanda | $14.95 |
Boneless lamb cooked in cashew gravy finished with garlic sauce.
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| Lamb Chop Masala | $22.95 |
Rack of lamb marinated with ginger, garlic, pineapple yogurt and spices. Cooked in the tandoor then mixed with thick masala sauce.
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| Lamb Jal-Frezi | $14.95 |
Tender boneless lamb curry cooked with garden fresh vegetables in our chef's special sauce.
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| Lamb Pyaza | $14.50 |
Fresh boneless lamb cooked with ginger-garlic, diced onions and tomatoes and mixed with spices.
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| Lamb Rogan Josh | $14.50 |
Lamb meat marinated overnight and cooked in onion and tomato gravy.
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| Goat Curry | $14.95 |
Goat meat (with bones) cooked with ginger, garlic, onions, gravy and fresh tomato sauce.
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| Karahi Lamb | $14.95 |
Boneless lamb meat cooked in a karahi with bell peppers, onions, tomatoes and spices.
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| Madras Lamb | $14.95 |
Boneless marinated lamb meat cooked with ginger, garlic, curry leaves, sambhar masala, tomatoes and cocoanut milk.
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| Lamb Tikka Masala | $14.95 |
Boneless lamb cooked with ginger, garlic, onion gravy and tomato sauce.
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| Vegetables (Bahar-E-Sabaz) |
| Dal Makhni | $10.50 |
Creamy lentils cooked with selected herbs and spices.
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| Chana Masala | $10.50 |
Chickpeas cooked in roasted spices and curry sauce.
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| Matar Paneer | $11.95 |
Homemade cottage cheese cooked with green peas, spices and sauce.
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| Saag Paneer | $11.95 |
Homemade cottage cheese cooked with creamy spiced sauce.
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| Shahi Paneer | $12.95 |
Homemade cottage cheese cooked in the chef's special sauce.
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| Paneer Tikka Masala | $12.95 |
Marinated tandoori cottage cheese cubes in a creamy tomato sauce.
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| Paneer Jal-Frezi | $12.95 |
Fresh homemade cottage cheese sauteed with diced onions, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.
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| Dum Aloo | $12.95 |
Potatoes stuffed with homemade cottage cheese (paneer) then mixed with tomato gravy sauce.
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| Aloo Saag | $11.50 |
Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.
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| Aloo Gobhi | $11.50 |
Cauliflower and potatoes sauteed with fresh ginger and spices.
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| Aloo Matar | $10.95 |
Potatoes and green peas cooked in tomato onion sauce and spices.
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| Eggplant Bharta | $11.95 |
Eggplant cooked with chopped ginger, onions, tomatoes and green peas.
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| Bhindi Masala | $11.95 |
Okra sauteed with chopped ginger, onions, tomatoes and garnished with fresh cilantro.
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| Dal Tarka | $10.50 |
Moong dal cooked with chopped ginger, garlic, onions and tomatoes and garnished with cilantro.
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| Malai Kofta | $11.95 |
Mixed vegetable balls cooked with creamy gravy sauce.
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| Vegetable Jal-Frezi | $11.95 |
Assorted fresh vegetables cooked in the chef's special sauce.
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| Mango Jal-Frezi | $12.95 |
Assorted fresh vegetables mixed with fresh-sliced mango, mango pulp and coconut milk with the chef's special sauce.
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| Karahi Paneer | $12.95 |
Diced and crushed paneer cooked with chopped onion, bell pepper, ginger, garlic and spices.
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| Biryani |
| Basmati Rice | $1.95 |
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| Pullao Rice | $6.95 |
Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.
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| Vegetable Biryani | $11.95 |
Garden fresh vegetables cooked with basmati rice, nuts and spices.
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| Goat Biryani | $15.95 |
Goat meat (with bones) cooked with onion, ginger, garlic, yogurt, basmati rice saffron and spices.
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| Chicken Biryani | $13.95 |
Marinated chicken cooked with basmati rice and spices.
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| Lamb Biryani | $15.95 |
Marinated lamb cooked with basmati rice and spices.
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| Sides |
| Raita | $3.95 |
Yogurt with cucumber, potatoes and spices.
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| Pappadum | $1.95 |
Three pieces.
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| Achar | $1.95 |
Mixed pickles.
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| Mango Chutney | $2.95 |
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| Tikka Masala Sauce | $5.95 |
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| Sliced Masala Onion and Green Chilies | $0.95 |
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| Plain Yogurt | $2.95 |
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| Chutney | $0.50 |
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| Desserts |
| Kheer | $3.95 |
Rice pudding.
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| Mango Pudding | $3.95 |
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| Kulfi | $3.95 |
Indian ice cream with almonds and pistachios.
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| Mango Ice Cream | $3.95 |
Indian ice cream with almonds, pistachios and mango.
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| Rasmalai | $3.95 |
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| Gulab Jamun | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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