Roudigan's Menu and Prices
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Roudigan's Menu
| Kids Stuff |
| for children under 8 years old includes small soda |
| Kids Stuff |
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$5.29 | |
| Old Fashioned Sliced Garlic Steak |
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$15.95 |
served on French bread with garlic butter
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| Teriyaki Sirloin |
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$15.95 |
marinated and glazed with our own teriyaki sauce
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| Roudigan's Gold Rush Combo |
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$24.95 - $22.95 |
stuffed shrimp scampi with your choice of , for a little more choose a 5 oz. broiled Brazilian lobster tail in place of the stuffed shrimp scamp
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| Gourmet Burgers - Pasta |
| Baked Manicotti |
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$12.95 |
pasta loaded with ricotta cheese and topped with mozzarella cheese then baked in a rich tomato sauce
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| Pasta Primavera |
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$12.95 |
fresh garden vegetables sauteed in garlic butter tossed with linguini, cream, and Italian cheese.
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| Chicken, Broccoli and Pasta |
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$13.95 |
strips of chicken breast sauteed with fresh broccoli florets in our creamy Alfredo sauce. Served over linguini
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| Seafood Santorino |
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$16.95 |
jumbo shrimp and sea scallops sauteed in white wine and butter with fresh herbs, tomatoes, feta and pecorino Romano cheese, served with linguini or Angel hair pasta
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| Roudigan's Magnificent Seven |
| The Presidential Porterhouse |
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$20.95 - $41.95 |
the rich flavor of a strip and the tenderness of a filet one taste, you'll shout 'roudigan for president'
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| The King of Steaks, Filet Mignon |
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$18.95 - $25.95 |
The savory tender jewel of steak cuts
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| New York Strip |
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$17.95 - $21.95 |
certain to please
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| The 'Bonanza' |
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$22.95 |
our luscious 16 oz, bone-in delmonico steak
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| Slow Roasted Prime Rib |
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$16.95 - $19.95 |
mouth watering flavor choose the cut that fits your appetite
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| Billy the Kid |
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$24.95 |
New Zealand Rack of lamb herb crusted and oven roasted naturally tender served with a red Zinfandel wine reduction
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| Center Cut Pork Chop |
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$15.95 |
two of the finest 8 oz. porterhouse pork chops char-broiled to perfection
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| Roudigan Ribs |
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$15.95 |
our fabulous Kansas City style pork ribs lathered in our homemade BBQ sauce, slow roasted then coated on an open flame
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| Land and Sea |
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$16.95 |
roudigan's version of this classic dish, char-broiled sirloin steak and your choice of broiled jumbo shrimp or stuffed shrimp scampi
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| South Pacific |
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$16.95 |
teriyaki combo char broiled sirloin steak and a grilled chicken breast marinated in our specially made teriyaki sauce
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| Seafood |
| Stuffed Flounder |
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$15.95 |
fresh yellow tail flounder loaded with our crab stuffing and laced with lemon butter
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| Sea Scallops |
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$15.95 |
prepared just the way you like them lightly sauteed, broiled or deep fried
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| Stuffed Shrimp Scampi |
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$15.95 |
jumbo shrimp stuffed with our famous crab stuffing and laced with scampi butter
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| Poached Salmon |
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$15.95 |
fresh Norwegian salmon, delicately poached in white wine and butter and served with our dill sauce
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| Broiled Seafood Platter |
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$16.95 |
stuffed jumbo shrimp, Maryland crabcake, sea scallops and stuffed flounder broiled in white wine and lemon butter
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| Twin Lobster Tails |
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$25.95 |
we searched the world to find these savory Brazilian lobster tails carefully broiled with white wine and butter
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| Chicken |
| Chicken Marsala |
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$13.95 |
boneless breast of chicken sauteed with mushrooms in a savory marsala sauce
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| Grilled Chicken Teriyaki |
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$13.95 |
boneless breast of chicken marinated and grilled to perfection, served over garden rice pilaf
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| Chicken Parmesan |
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$13.95 |
lightly breaded and sauteed topped with mozzarella cheese and marinara sauce
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| Chicken Francaise |
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$13.95 |
boneless chicken breast dipped in seasoned egg batter then lightly sauteed in white wine and lemon butter sauce
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| Mediterranean Chicken |
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$13.95 |
boneless chicken sauteed in butter and white finished with sun-dried tomatoes portobello mushrooms and artichoke heats
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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