Rouge Prices in Miami Beach, FL 33141
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Starters |
| Tarte a L Onion et Lardons |
Onion and bacon tart
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| Souffle au Gorgonzola |
Gorgonzola cheese souffle
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| Vol au Vent d Escargots au Pastis |
Sautéed snails served in a puff pastry shell and a creamy anise flavored sauce.
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| Hudson River Valley Foie Gras Poele |
Seared hudson river valley foie gras
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| Pizza a la Truffe Noire et Fromage de Chevre |
Summer truffle and goat cheese pizza
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| Bouchees de Dattes Farcies au Chorizo Enrobees de Bacon |
Bacon wrapped dates stuffed with chorizo
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| Olives Marinees aux Epices Marocaines |
Olives medley marinated in olive oil and moroccan spices
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| Os a Moelle Roti au Pain d Epices |
Roasted bone marrow served with spicy ginger bread
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| Rollatini de Mozzarella et Legumes |
Mozzarella and vegetable rollatini
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| Salads |
| Salade de Chou Frise Frite et Poulpes |
Sauteed baby octopus, deep fried kale, mango and cherry tomato salad
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| Salade de magrets de canard fume, Frisee et Pamplemousse |
Duck prosciutto, frisee and grapefruit salad
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| Salade d Endives |
Endives, apple and black truffle boncoccini. Pomme et boncoccini a la truffe noire
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| Soups |
| Veloute de courgettes |
Creamy zucchini soup
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| Soupe de Poisson |
Grouper bisque
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| Entrees |
| Steak et Frites |
Skirt steak and french fries
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| Tajine d Agneau aux Pruneaux |
Braised lamb with prunes
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| Tajine de Pigeon aux Raisins |
Braised squab and raisins
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| Filet de Cerf en Croutes et Chou fleur |
Nz red deer filet wrapped in puff pastry served with cauliflower and a red wine mushrooms sauce
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| Filet Mignon de Sanglier au Endives et Echalotes |
Wild boar tenderloin served with braised endives and shallots
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| Souris d Agneau de Nouvelle Zelande Braisee au Miel et Carottes |
Nz honey braised lamb shank and baby carrots
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| Risotto de Crevettes Sauvages Geantes de Patagonie au Curry |
Wild patagonian prawns and curry risotto
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| Poelee de Ris de Veau aux Morilles et Polenta |
Sautéed sweetbreads and fresh north western wild morels served with a creamy pepper corn polenta
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| Loup de Mer en Papillote |
Branzino in parchment paper with seasonal vegetables and moroccan spices
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| Risotto de Truffe Noire |
Creamy parmesan and black truffle risotto
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| Dessert |
| Creme Brulee a la Vanille |
Vanilla bean custard
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| Souffle au Grand Marnier Glace |
Iced grand marnier souffle
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| Tarte aux Citrons |
Lemon tart
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| Tarte aux Citrons |
Upside down caramelized apple tart
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| Soufflee de Chocolat |
Chocolate souffle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price