Roux Dat Cajun Creole Menu and Prices

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Roux Dat Cajun Creole menu

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Gumbo, Jambalaya, Etouffee & Stews
Served over jazzmen white rice or lundberg brown rice with cajun spiced bread
Smoked Andouille, Shrimp & Chicken Jambalaya
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$8.00 - $8.50
A hearty & flavorful concoction of chicken, smoked sausage, gulf shrimp, bell peppers, celery, garlic & onions simmered in a savory tomato sauce. The creole version of spanish paella. Gluten free
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Chicken & Sausage Gumbo
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$8.00 - $8.50
The very essence of creole cooking. This rich, dark roux based sauce features chicken, smoked sausage & okra simmered with tomatoes, onions, celery, bell peppers, garlic and a touch of file powder
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Red Beans & Sausage
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$8.00 - $8.50
Red beans with smoked sausage, ham, tomatoes, onions, garlic, bell peppers & celery. Louis armstrong’s favorite & a cajun staple. Gluten free
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Chicken Creole
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$8.00 - $8.50
A delicious red sauce with tomatoes, garlic, green onions, green bell peppers, mushrooms & chicken. Cajun spices and lemon zest to brighten this dish and your day
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Shrimp & Corn Etouffee (Eh-Too-Fay)
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$8.00 - $8.50
Light roux full of flavor swimming with shrimp, garlic & tomatoes. Finished with a shaving of butter to make it even better
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Crawfish Chili Cheese Etouffee (Eh-Too-Fay)
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$8.00 - $8.50
A mildly spiced etouffee with cheddar cheese, chili powder, crawfish, spices, onions, tomatoes, garlic & black beans. Creamy cheesy crawfish goodness
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Spinach & Mushroom Etouffee (Eh-Too-Fay)
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$8.00 - $8.50
A delicately spiced nut brown roux based sauce packed with fresh spinach, mushrooms, garlic onions, celery & bell peppers. Smother your rice with this one
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Fennel & Portabella Mushroom Jambalaya
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$8.00 - $8.50
Slowly stewed mushrooms, fennel, onions, bell peppers, garlic, oregano & okra in our savory tomato sauce. This one could make every day meatless. Vegan, gluten free
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Crawfish Maque Choux (Mock Shoo)
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$8.00 - $8.50
A light roux with lots of flavor: Full of crawfish, tomatoes, onions, garlic, green bell peppers, celery & lemon zest. A real cajun craving. Gluten free
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Black Bean & Corn Stew
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$8.00 - $8.50
Starting with a blonde roux & ending with vegan goodness. A combination of caramelized corn, black beans tomatoes & a dusting of our creole seasoning
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Da Boys
Dressed with housemade cajun mayonnaise, housemade pickles, sliced tomatoes and shredded lettuce on new orleans gambino's bakery french bread. Served with a cup of red beans and sausage or sweet potato fries for
Roast Beef Po Boy
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$9.50
Slow cooked, shredded beef in cajun spiced gravy
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Fried Shrimp Po Boy
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$9.50
Cornmeal and cajun spice encrusted shrimp
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Fried Oyster Po Boy
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$9.50
Cornmeal and cajun spice encrusted juicy oysters
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Fried Green Tomato Po Boy
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$9.50
Cormneal and Cajun spice encrusted green tomatoes
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Eats
Sweet Potato Fries
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$4.00
Fried sweet potatoes sprinkled with a touch of cajun spice. Served with our creole mustard dipping sauce
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Hush Puppies
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$3.00
Cajun seasoned cornbread balls with fresh corn bits fried for a perfect crunch around fluffy, moist cornbread insides. Served with our creole mustard dipping sauce
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Combo Bowl
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$5.00
The best of both, sweet potato fries and hush puppies together in one bowl
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Fried Green Tomatoes
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$4.00
Juicy inside, cornmeal crunchy outside. Need we say more
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Treats
The perfect way to finish your cajun creole experience
Pralines (Praw-Lyns)
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$2.00
House made candies made of butter, sugar, cream and yummy pecans. A new orleans tradition
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Beignets (Ben-Yays)
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$4.00
French doughnuts made to order. Topped with a scoop of powdered sugar just like at cafe du monde in the french quarter
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Drinks
Classic southern quenchers
Handmade Lemonade
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$2.00
One part sweet to one part tart, 100% refreshing
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Luzianne Iced Tea
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$2.00
House brewed to perfection
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New Orleans Style Chicory Coffee
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$2.00
Add steamed milk to make a cafe au lait
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Fountain Sodas
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$2.00
Barq's root beer, pibb extra, fanta, coke, diet coke and sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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