Rovezzi's Ristorante-Worcester Prices in Worcester, MA 01605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta Pomodoro | $8.00 |
grilled foccacia roma tomatoes, garlic, basil e.v.o.o.
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| Asparago | $9.00 |
proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico.
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| Calamari Fritti | $10.00 |
fried to a golden crispness and tossed with hot italian pepper rings.
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| Rollatini | $9.00 |
crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach.
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| Antipasto | $12.00 |
"very abundant" marinated vegetables, italian meats and imported cheeses.
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| Ravioli Aragosta Semplice | $12.00 |
lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream.
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| Carpaccio | $12.00 |
shaved raw tenderloin, capers, red onion, arugula, romano, crostini.
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| "In The Hands Of The Chef" |
for adventurous "foodies" no limitations, no substitutions, no complaining!
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| La Casa | $7.00 - $8.00 |
our mixed green salad with balsamic vinaigrette.
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| Caesare | $6.00 |
crisp romaine, focaccia croutons, creamy dressing, romano cheese.
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| Spinaci | $9.00 |
baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese.
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| Caprese | $8.00 |
vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil.
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| Insalata Pesche | $8.00 |
mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette.
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| Primi |
| Papardelle Fastive | $16.00 |
wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. you can also add shrimp, scallops, or chicken for an extra charge.
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| Pollo Arribiata | $19.00 |
tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil.
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| Risotto Con Gamberi | $23.00 |
pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat.
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| Pappardelle Con Aragosta Bolognese | $24.00 |
wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry.
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| Rigatoni Alla Pastora | $18.00 |
hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream.
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| Capesante Con Ravioli | $20.00 |
pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream.
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| Pescatore Alla Rovezzi | $24.00 |
shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce.
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| Secondi |
| Pesce Della Sera |
our chef's presentation of the freshest market seafood priced nightly
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| Bistecca Vino Rosso | $21.00 |
fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato and vegetable.
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| Vitello Trifolate | $22.00 |
sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening.
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| Salmone | $20.00 |
cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable.
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| Branzino | $23.00 |
"the undisputed king of all fish!". fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus.
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| Filetto Di Manzo Della Sera | $35.00 |
our chefs nightly presentation of filet mignon of beef.
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| Parmigianno | $23.00 - $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price