Rowes Wharf Sea Grille Prices in Boston, MA 02110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Flash Fried Cornmeal Crusted Soft Shell Crab | $19.00 |
Charred Sweet Corn, Heirloom Tomatoes, Spicy Basil White Balsamic Dressing
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| Warmed Goat Cheese & Serrano Ham | $16.00 |
Candied Lemon, Onion Confit, Grissini
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| Flash Fried Point Judith Calamari | $16.00 |
Jalapeño Peppers, Smoked Paprika Aioli, Fresh Kimchee Salad
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| Northeast Oysters on the Half Shell | $18.00 |
Fresh Lemon and Saffron Mignonette
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| Grilled Caribbean Style Shrimp | $17.00 |
Jerk Marinated, Charred Lime, Micro Cilantro
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| Flash Fried Point Judith Calamari | $16.00 |
Jalepeño Peppers, Smoked Paprika Aioli, Fresh Kimchee Salad
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| Flash Fried Cornmeal Crusted Soft Shell Crab | $19.00 |
Charred Sweet Corn, Heirloom Tomatoes, Spicy Basil White Balsamic Dressing
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| Warmed Goat Cheese & Serrano Ham | $16.00 |
Candied Lemon, Onion Confit, Grissini
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| White Soy Tossed Yellowfin Tuna Tartar | $18.00 |
Avocado Purée and Micro Greens
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| Steamed Rope Grown Mussels | $16.00 |
Spanish Chorizo, White Wine, Lemon Butter, Fresh Parsley and Grilled Bread
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| Jumbo Shrimp Cocktail | $19.00 |
Cucumber and Watercress Salad
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| Yellow Tail and Yellow Fin Tuna Crudo | $16.00 |
Fennel, Pickled Red Onion, Golden Potato Purée, Shaved Radishes, Smoked Sea Salt
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| Spinach Ricotta Ravioli | $21.00 |
Roasted Yellow Tomato Sauce and Eggplant Caponata, Parmesan Cheese
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| Salads |
| Baby Mixed Greens | $13.00 |
Lemon Honey Dressing, Cucumbers, Roasted Baby Peppers Vine Ripened Tomatoes
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| Hearts of Romaine and Black Kale | $15.00 |
Parmesan Dressing, Crisp Garlic Croutons
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| Watermelon Salad | $12.00 |
Baby Arugula, Goat Feta, Citrus Oregano Vinaigrette, Toasted Pine Nuts
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| Sea Grille Tossed Bibb Salad | $21.00 |
Jonah Crabmeat, Avocado, Tomato, Capers, Horseradish Dressing
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| Mixed Greens | $13.00 |
Lemon Honey Dressing, Vine Ripened Tomatoes, Cucumbers Roasted Baby Pepper, Sliced Radish
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| Hearts of Romaine and Kale "Caesar" | $15.00 |
Parmesan Dressing, Crisp Garlic Croutons
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| B.L.T. Salad | $12.00 |
Tomatoes, Bacon, Bibb Lettuce Salad, Blue Cheese Sour Cream Dressing
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| Sandwiches |
| Griddled Focaccia, Pesto, Mozzarella Cheese Sandwich | $17.00 |
Red and Yellow Vine Ripened Tomato, Cut Watercress Salad
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| Crisp Haddock Fillet of Fish Sandwich* | $23.00 |
Savoy Cabbage Slaw and Caper Lime Tartar
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| Maine Lobster and Challah Roll | $27.00 |
Crisp French Fries
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| Muffaletta Sandwich | $20.00 |
Sliced Serrano Ham, Genoa Salami, Provolone Cheese, Olive Tapenade, Roasted Pepper, Tri Colored Salad, Ciabatta Bread
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| Grilled Chicken Sandwich | $20.00 |
Buttermilk Roll, Melted Cheddar Cheese, Lettuce, Tomato and Fries
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| Grilled 9 Oz. Ground Tenderloin Cheeseburger* | $22.00 |
White Balsamic Mayo, Shredded Lettuce and Tomato Salad
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| Entrées |
| Pan Roasted Atlantic Halibut | $25.00 |
Tomato, Black Olive, Baby Zucchini and Red Onion Provençal
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| Pan Roasted Red Snapper | $26.00 |
Gremoulata, Shaved Fennel, Cucumber and Citrus Salad
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| Sushi Grade Yellowfin Tuna Nicoise* | $22.00 |
White Frisee, Mediterranean Olives and Aged Sherry Dressing
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| Grilled Scottish Salmon | $25.00 |
Togarashi Roasted Cauliflower, Smoked Purée, Snow Peas
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| Shrimp Cobb Salad | $24.00 |
Tomatoes, Bacon, Avocado, Eggs, Chopped Lettuce, Horseradish Dressing
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| Grilled Diver Sea Scallops | $33.00 |
Summer Squash, Zucchini, Bacon Lardon, Asparagus and White Bean Purée
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| Spinach Ricotta Ravioli | $21.00 |
Roasted Yellow Tomato Sauce and Eggplant Caponata, Shaved Parmesan Cheese
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| Petit Filet Mignon | $25.00 |
Summer Vegetable Hash, Vin Cotto, Crispy Fried Onion
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| Sautéed New England Cioppino | $27.00 |
Seared Lemon Sole, Mussels, Clams, Fennel, Tomato, Calamari, Grilled Bread and Rouille
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| Grilled Chili Relleno | $24.00 |
Vegetable Picadillo, Jasmine Rice, Sweet Corn Purée, Ricotta Salata, Smoked Paprika Oil
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| Char Seared Ora King Salmon | $27.00 |
Pomegranate Purée, Roasted Sweet Potatoes and Caramelized Leeks
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| Pan Roasted Red Snapper | $30.00 |
Gremoulata, Shaved Fennel, Cucumber and Citrus Salad
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| Pan Roasted Halibut* | $30.00 |
Saffron Risotto and Shaved Zucchini
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| Herb Rubbed Roasted Chicken Breast | $29.00 |
Olive Oil Roasted Potatoes, Kale, Baby Carrots, Whole Grain Mustard Jus
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| Pan Roasted Sea Scallops | $33.00 |
Fregola Sarda, Melted Pearl Onions, Broccolini, Romesco Sauce, Basil Pesto
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| Roasted Two and a Quarter Pound Maine Lobster | $52.00 |
Sweet Corn Pudding and Saffron Lemon Butter
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| Simply Grilled Fish |
| Chef Bruce's Selection of Fresh Local Fish Seasoned with Sea Salt and Grilled to Perfection Served with Steamed Himalayan Red Rice, Jumbo Asparagus, Golden Pineapple and Cracked Black Pepper Salsa. Choice of One |
| Line Caught Cod* | $26.00 |
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| East Coast Swordfish* | $26.00 |
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| Wild Striped Bass* | $25.00 |
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| Scottish Salmon* | $25.00 |
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| Line Caught Cod* | $28.00 |
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| East Coast Swordfish* | $28.00 |
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| Striped Bass* | $27.00 |
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| Scottish Salmon* | $27.00 |
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| For the Table |
| White Bean Eggplant, Roasted Garlic Hummus , Grilled Baguettes | $14.00 |
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| Grilled Baby Lamb Chops & Whipped Minted Feta | $18.00 |
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| Roasted Eggplant | $14.00 |
White Bean, Roasted Garlic Hummus, Grilled Baguette
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| Caribbean Grilled Shrimp | $17.00 |
Jerk Marinated, Charred Lime, Micro Cilantro
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| Grilled Baby Lamb Lollipops | $18.00 |
Black Pepper, Lemon Whipped Goat Cheese, Smoked Tomato Vinaigrette
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| Oysters & Champagne |
| Served with a Half Dozen Daily Oysters |
| Domaine Chandon 'Limited Edition Classic' Sparkling, California | $28.00 |
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| Gosset 'Brut Excellence', Gosset 'Brut Excellence' | $59.00 |
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| Krug 'Grand Cuvée', Champagne, France | $129.00 |
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| Domaine Chandon 'Limited Edition Classic' Sparkling, California | $28.00 |
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| Gosset 'Brut Excellence', Champagne, France | $59.00 |
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| Krug 'Grand Cuvée', Champagne, France | $129.00 |
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| Soups |
| New England Clam Chowder | $12.00 |
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| Soup of the Day | $11.00 |
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| New England Clam Chowder | $12.00 |
Griddled White Corn Bread
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| Soup of the Day | $11.00 |
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| Sides |
| Crisp French Fries | $7.00 |
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| Grilled Broccolini | $6.00 |
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| Roasted Eggplant Capponata | $7.00 |
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| Sautéed Green Beans, Toasted Pine, Nuts and Gremolata | $6.00 |
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| Sweet Corn Pudding | $6.00 |
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| Jumbo Asparagus | $8.00 |
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| Sautéed Mushrooms and Onions | $8.00 |
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| Grilled Garden Vegetables | $8.00 |
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| Sweet Corn Pudding | $6.00 |
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| Crisp French Fries | $7.00 |
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| Raw Bar** |
| Regional Shellfish on the Half Shell. Served with Saffron Mignonette and Meyer Lemon Cocktail Sauce |
| Countneck Clams | $3.00 |
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| Cherrystone Clams | $3.00 |
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| Daily New England Oysters | $4.00 |
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| Seafood Platter |
| Selection of: Cherrystone Clams, New England Oysters, Jumbo Shrimp, Lobster Cocktail |
| Horseradish and Lemons* ** | $68.00 |
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| Meats From the Grill |
| Our meats are Hand Cut daily and lightly seasoned with fresh cracked black pepper and Kosher Salt. Served with one side and your choice of Béarnaise or red wine sauce |
| 8 Oz. Filet Mignon* | $37.00 |
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| 14 Oz. Pineland Farms Boneless Rib Eye* | $39.00 |
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| 12 Oz. Pineland Farms Organic Sirloin | $39.00 |
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| Signature Cocktails |
| $15 |
| The Flying Dutchman |
Reyka Vodka, Crown Royal Apple, Champagne, Demerara Simple Syrup & Bitters
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| Boston Collins |
Hendricks Gin, St. Germain, White Peach Juice, Lemon & Soda
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| Summer Burn |
Tanteo Jalapeño Tequila, Cointreau, Agave, Passion Fruit Purée & Lime Juice
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| Manhattan Island |
New Amsterdam Pineapple Vodka, Peach Purée, Peychaud's Bitters, Lemon & White, Cranberry Juice
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| Currant |
Tanqueray Gin, Lejay Casis, Blackberry Monin & Lemon Juice
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| Harbor Breeze |
Grey Goose Vodka, St. Germain, Lime Juice, Muddled Raspberries, Orange Bitters & Topped with Soda Water
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| Bourbon Fresco |
Angel's Envy Bourbon, Domaine de Canton, Simple Syrup, Grapefruit Juice & Bitters
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| Old Cuban |
Bacardi 8 Rum, Lime, Mint, Bitters & Prosecco
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| Cucumber 75 |
Hendricks Gin, Fresh Lemon Juice, Simple Syrup & Topped with Sparkling Wine
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| Sunday Afternoon |
Grey Goose Cherry Noir Vodka, St. Germain, Simple Syrup & Prosecco
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| Spiced Confection |
Balvenie 14 year old Single Malt Whiskey, Mount Gay XO Rum, Demerara Simple Syrup, Rhubarb Bitters, Lemon
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| Sea Grille Sangria Series |
This Red & White Sangria is Recrafted Weekly
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| Razz Jazz |
Bayou Silver, Muddled Raspberries, Simple Syrup & Lime
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| Mocktails |
| $8 |
| Sparkling Peach Sunrise |
Peach Purée, Orange Juice, Lemon Juice, Grenadine, Sparkling Cider
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| Blueberry Mockjito |
Muddled Blueberries and Mint Leaves, Simple Syrup, Lime Juice, Coconut Water
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| Cucumber & Berry Refresh |
Muddled Berries and Cucumbers, Lime, Agave, Bitters, Ginger Beer
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| Bubbles by the Glass |
| Moët & Chandon 'Brut Imperial' Champagne | $22.00 - $110.00 |
France
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| IL Faggeto 'Vino Frizzante' Prosecco | $11.00 - $44.00 |
Veneto, Italy
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| Dibon 'Brut Rosado' Cava | $13.00 - $52.00 |
Penedès, Spain
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| White by the Glass |
| CA'Stella 'Latisana' Pinot Grigio 2015 | $11.00 - $44.00 |
Friuli, Italy
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| Southern Right - Sauvignon Blanc 2015 | $12.00 - $48.00 |
Walker Bay, South Africa
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| Terrazzas De Los Andes - Torrontés 2015 | $11.00 - $44.00 |
Mendoza, Argentina
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| Westport Rivers - Reisling 2014 | $13.00 - $52.00 |
Westport, I Love Massachusetts
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| Domaine Tissier 'Sancerre' 2014 | $16.00 - $64.00 |
Loire Valley, France
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| Lagar De Cervera - Albariño 2014 | $12.00 - $48.00 |
Rías Baixas, Spain
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| Domaine Hervé Azo 'Chablis' 2014 | $14.00 - $56.00 |
Chardonnay - Burgundy, France
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| Franciscan 'Estate' Chardonnay 2014 | $15.00 - $60.00 |
Napa Valley, California
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| Rosé by the Glass |
| Château Gassier 'Espirit' Rosé 2015 | $12.00 - $48.00 |
Côte-De-Provence, France
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| Banshee Rosé of Pinot Noir 2015 | $14.00 - $56.00 |
Mendocino County, California
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| Domaine Beaurenard 'Fox Rosé' 2015 | $11.00 - $44.00 |
Côtes-du-Rhône, France
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| Red by the Glass |
| Nicolas Idiart - Pinot Noir 2013 | $11.00 - $44.00 |
Loire Valley, France
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| Brooks 'Runaway Red' Pinot Noir 2014 | $15.00 - $60.00 |
Willamette Valley, Oregon
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| Mas De La Dame - Syrah & Grenache Blend 2013 | $12.00 - $48.00 |
Les-Baux-De-Provence, France
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| Renacer 'Punto Final' Malbec 2015 | $12.00 - $48.00 |
Mendoza, Argentina
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| Prelius 'Maremma' Cabernet Sauvignon 2014 | $13.00 - $52.00 |
Tuscany, Italy
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| Tolaini 'Al Passo' Sangiovese & Merlot 2011 | $16.00 - $64.00 |
Tuscany, Italy
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| Newton 'Red Label' Cabernet Sauvignon 2013 | $18.00 - $72.00 |
Napa Valley, California
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| Half Bottle |
| Duckhorn - Sauvignon Blanc 2014 | $27.00 |
Napa Valley, California
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| Mayacamas - Chardonnay 2013 | $56.00 |
Napa Valley, California
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| Hirsch 'San Andreas Fault' Pinot Noir - 2012 | $65.00 |
Sonoma Coast, California
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| Frog's Leap - Zinfandel 2013 | $38.00 |
Napa Valley, California
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| Sparkling |
| Schramsberg 'Blanc De Blancs' 2012 | $65.00 |
North Coast, California
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| Lanson 'Black Label' Brut Champagne | $84.00 |
France
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| Pol Roger 'White Cap' Brut Champagne | $108.00 |
France
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| Billecart-Salmon 'Brut Rosé' Champagne | $170.00 |
France
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| White |
| Pieropan 'Soave Classico' 2014 | $36.00 |
Garganega Blend of Veneto, Italy
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| Trimbach 'Reserve' Pinot Gris 2013 | $48.00 |
Alsace, France Bin
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| Domaine D'Henri 'Fourchaume 1er Cru' Chablis 2014 | $90.00 |
Chardonnay of Burgundy, France
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| Karl Erbes 'Riesling-Kabinett' 2014 | $35.00 |
Ürziger-Würzgarten Vineyard, Mosel Valley, Germany
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| St. Supery - Sauvignon Blanc 2015 | $45.00 |
Napa Valley, California
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| Lucien Crochet 'Le Chêne' Sancerre 2014 | $95.00 |
Sauvignon Blanc of Loire Valley, France
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| Lincourt 'Steel' Chardonnay 2014 | $55.00 |
Unoaked Chardonnay, Sta. Rita Hills, Central Coast, California
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| Domaine Huet 'Clos De Bourg' Vouvray Sec 2014 | $89.00 |
Chenin Blanc of Vouvray, Loire Valley, France
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| Cakebread - Chardonnay 2014 | $115.00 |
Napa Valley, California Bin #3022
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| Center of Effort 'Edna Valley' Chardonnay 2012 | $95.00 |
Central Coast, California
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| Rosé |
| Château Gassier 'Espirit' 2015 | $48.00 |
Côte-de-Provence, France
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| Banshee Rosé of Pinot Noir 2015 | $56.00 |
Mendocino County, California
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| Domaine Beaurenard 'Fox Rosé' 2015 | $44.00 |
Côtes-du-Rhône, France
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| Red |
| Fleur De California - Pinot Noir 2013 | $38.00 |
Central Coast, California
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| Leyda 'Las Brisas' Pinot Noir 2012 | $44.00 |
Leyda Valley, Chile
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| Domaine Faiveley 'Clos Des Myglands' Mercury 2012 | $109.00 |
Pinot Noir of Mercurey, Burgundy, France
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| Chapoutier 'Petit Rouche' Crozes-Hermitage 2013 | $48.00 |
Northern Rône Valley, France
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| L'ecole 'No. 41' Merlot 2011 | $67.00 |
Columbia Valley, Washington
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| Giacomo Fenocchio 'Barolo' 2011 | $84.00 |
Nebbiolo of Piedmont, Italy
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| Vieux Lazaret 'Châteauneuf-Du-Pape' 2012 | $75.00 |
Southern Rhône Valley, France
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| Hedges 'Cms' Cabernet Blend 2012 | $39.00 |
Columbia Valley, Washington
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| Château Clarke 'De Rothchild' Bordeaux 2009 | $75.00 |
Listrac, Left Bank Bordeaux, France
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| Joel Gott '815' - Cabernet Sauvignon 2013 | $42.00 |
Napa & California Blend
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| Cain 'Cuvée' Cabernet Blend NV, 11 | $68.00 |
Napa Valley, California
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| Silverado 'Estate' - Cabernet Sauvignon 2012 | $95.00 |
Napa Valley, California - Bin #1223
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| Beer Selection |
| Bud Light 'Bolder Light Beer' | $8.00 |
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| Stella Artois 'Pale Lager' | $8.00 |
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| Rising Tide American Pale Ale | $8.00 |
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| Corona Extra | $8.00 |
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| Samuel Adams Lager | $8.00 |
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| Ballast Point Sculpin IPA | $9.00 |
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| Harpoon 'Camp Wannamango' Summer Beer 16oz. | $9.00 |
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| Guinness | $9.00 |
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| Cisco Sankaty Light Lager | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price