Roxy Restaurant & Bar Prices in Reno, NV 89501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Soupes & Salades |
| French Onion Soup | $10.00 |
Caramelized onions, rich veal stock, gruyere
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| Lobster Bisque | $12.00 |
En croute, lobster salpiconc
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| Classic Wedge | $9.00 |
Iceberg lettuce, blue cheese dressing, bacon, tomato
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| Roxy Ceasar | $9.00 |
Crispy boquerones, parmesan toast, lemon zest
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| Butter Lettuce Salad | $10.00 |
Goat cheese, radish, fines herbes
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| Entrees |
| Wood Fired Rotisserie Chicken | $24.00 |
Potato-artichoke gratin, lemon-caper pan sauce
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| Wood Grilled Pork Loin Chop | $25.00 |
Charred summer squash & sweet peppers, macaroni & cheese
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| Cedar Plank Roast Salmon | $28.00 |
Asparagus-corn succotash, cracked potatoes, chimichurri
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| Blackened Ahi Tuna | $29.00 |
Shrimp potstickers, spicy soy mustard, sesame broccolini
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| Seared Day Boat Scallops | $36.00 |
Lobster, gnocchetti, english peas, lemon
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| Colorado Rack of Lamb | $44.00 |
Artichoke risotto, mint pesto, balsamic onions
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| Herb Crusted Prime Rib | $34.00 |
Wild mushroom jus, roasted garlic-potato puree
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| Butcher's Steak | $24.00 |
Marinated in pineapple & soy served with caramelized mushrooms grilled onions & fingerling potatoes
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| Whole Dover Sole - A La Meuniere | $39.00 |
Deboned tableside, almonds brown butter, spinach sunchokes
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| Steaks |
| Roxy Filet Mignon | $28.00 - $35.00 |
Big or small bearnaise, asparagus
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| Prime New York | $43.00 |
Creamed spinach, shoestring fries
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| Bone-in Ribeye | $33.00 |
Black garlic butter, onion rings
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| 1/2 lb Wagyu Beef Burger | $16.00 |
White cheddar, bacon, caramelized onions & russian dressing on a cake box bun, french fries
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| For the Table |
| Old Bay Chips & Caramelized Onion Dip | $4.00 |
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| Marinated Olives | $5.00 |
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| Artisan Salami | $6.00 |
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| Summer Melon | $6.00 |
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| Toy Box Tomato Caprese Cup | $8.00 |
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| Shishito Peppers & Sea Salt | $7.00 |
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| Mushroom Ravioli | $12.00 |
Truffle-porcini cream sauce
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| Oysters |
| 1/2 Shell - 3 Each | $9.00 |
Served with tabasco & crackers
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| Fried - 3 Each | $10.00 |
Served with fancy tarter sauce
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| Rockefeller - 3 Each | $12.00 |
pernod creamed spinach, bacon, parmesan
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| Hors D'oeuvres |
| Burgundian Escargots | $12.00 |
Pernod garlic herb butter
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| N.Y. State Foie Gras | $17.00 |
Cherries, port syrup, english muffin
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| Filet Carpaccio | $15.00 |
Mustard sauce, capers, parmesan
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| Comte Cheese Souffle | $13.00 |
Green onions, asparagus
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| New England Lobster Roll | $15.00 |
Maine lobster salad, brioche roll & old bay chips
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| Accompaniments |
| Shoestring Fries | $3.00 |
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| Onion Rings | $5.00 |
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| Potato-Artichoke Gratin | $6.00 |
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| Sauteed Spinach | $4.00 |
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| Creamed Spinach | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Glazed Mushrooms | $7.00 |
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| Wild Mushroom-Truffle Mac & Chez | $8.00 |
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| Fruits De Mer |
| Flash Fried Calamari | $12.00 |
Served with lemon-pepper aioli and cocktail sauce
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| Chilled Gulf Prawns | $15.00 |
Classic remoulade and cocktail sauce
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| Cast Iron Skillet Catalan Shrimp | $15.00 |
Olive oil, garlic, chilies
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| Maryland Style Crab Cake | $16.00 |
Sizzling butter
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| Baked Lobster | $17.00 |
Escargot style
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price