Roxy Prices in Reno, NV 89501
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Les Soups and Salads |
| French Onion Soup | $11.00 |
Caramelized onions, rich veal stock, gruyere
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| Lobster Bisque | $13.00 |
Lobster salpicon
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| Classic Wedge | $9.00 |
Iceberg lettuce, blue cheese dressing, bacon, tomato
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| Roxy Caesar | $9.00 |
Spanish boquerones, parmesan toast, lemon zest
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| Simple Salad | $8.00 |
Mixed lettuces, seasonal garnishes, roxy vinaigrette
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| Beet & Goat Cheese Salad | $12.00 |
Pistachios, arugula, sherry vinaigrette
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| Steaks |
| Roxy Filet Mignon | $28.00 - $35.00 |
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| Prime New York | $43.00 |
Creamed spinach, shoestring fries
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| Roxy Ribeye | $32.00 - $44.00 |
12 oz Petite ribeye or 24oz bone-in ribeye black garlic butter, onion rings
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| 1/2 lb Wagyu Beef Burger | $16.00 |
White cheddar, bacon, caramelized onions & russian dressing sesame seed bun, french fries
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| Entress |
| Wood Fired Rotisserie Chickenpotato-artichoke gratin lemon-caper pan sauce | $24.00 |
Potato-artichoke gratin, lemon-caper pan sauce
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| Wood Grilled Pork Loin Chop | $25.00 |
Broccolini & bacon, apple-chile jam, macaroni & cheese
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| Cedar Plank Roast Salmon | $28.00 |
Risotto cake, asparagus puree, asparagus & sea vegetables
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| Braised Short Ribs | $32.00 |
Herb pappardelle pasta, artichoke hearts, pickled ramps
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| Seared Day Boat Scallops | $36.00 |
Spring peas, morel mushrooms, ricotta gnocchi
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| Colorado Rack of Lamb | $44.00 |
Buttered favas, roasted polenta, mint pesto, balsamic onions
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| Herb Crusted Certified Angus Prime Rib | $34.00 |
Wild mushroom jus, roasted garlic-potato puree
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| Accompaniments |
| Shoestring Fries | $3.00 |
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| Sauteed Spinach | $4.00 |
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| Creamed Spinach | $5.00 |
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| Onion Rings | $5.00 |
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| Buttered Asparagus | $5.00 |
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| Potato-Artichoke Gratin | $6.00 |
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| Glazed Mushrooms | $7.00 |
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| Wild Mushroom-Truffle Mac & Chez | $8.00 |
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| For the Table |
| Old Bay Chips & Caramelized Onion Dip | $4.00 |
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| Marinated Olives | $5.00 |
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| Artisan Salami or Pickled Zucchini | $6.00 |
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| Shishito Peppers & Sea Salt | $7.00 |
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| Marcona Almonds or Manchego Cheese | $8.00 |
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| Fruit De Mer |
| Flash Fried Calamari | $12.00 |
Served with lemon-pepper aioli and cocktail sauce
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| Chilled Gulf Prawns | $15.00 |
Classic remoulade and cocktail sauce
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| Cast Iron Skillet Catalan Shrimp | $15.00 |
Olive oil, garlic, chilies
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| Maryland Style Crab Cake | $16.00 |
Sizzling butter
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| Baked Lobster | $17.00 |
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| Oyester |
| 1/2 Shell | $9.00 |
Served with tabasco & crackers
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| Fried | $10.00 |
Served with fancy tarter sauce
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| Rockefeller | $12.00 |
Pernod creamed spinach bacon, parmesan
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| Hors D'oeuvers |
| Burgundian Escargots | $12.00 |
Pernod garlic herb butter
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| N.y. State Doie Gras | $17.00 |
Charred pineapple, kukui nuts pearl onions
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| Baked Clams Casino | $15.00 |
Butter, garlic, bacon roasted peppers
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| Filet Carpaccio | $15.00 |
Mustard sauce, capers, parmesan
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| Wood Grilled Artichoke | $13.00 |
Herb butter, remoulade
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| Dessert |
| Caramelized Apple Tart | $9.00 |
Vanilla bean ice cream - caramel sauce
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| Flourless Chocolate Cake | $10.00 |
Coffee ice cream flourless wafer cookie
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| Lemon Cheesecake | $9.00 |
Glazed strawberries, vanilla bean whipped cream
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| Vanilla Bean Creamsicle Creme Brulee | $9.00 |
Grand marnier orange whipped cream & white chocolate curls
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| Cup of Boston Cream Pie | $10.00 |
Whipped cream & fresh berry garnish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price