Royal Bay Prices in Brooklyn, NY 11235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Shrimp Liberal | $12.00 |
white vodka sauce
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| Smoked Fish Plate | $17.00 |
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| Japanese Smoked Eel | $14.00 |
over white rice
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| Mache And Frisee | $14.00 |
with avocado, blue cheese dressing
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| Tuna Saku Tartare | $19.00 |
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| Tomato Stuffed | $15.00 |
with shrimps, endives and beets
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| Crab Meat Salad | $19.00 |
with avocado
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| Arugula Salad | $14.00 |
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| Grilled Octopus | $12.00 |
with mixed greens
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| Greek Salad | $11.00 |
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| Charcuterie Plate | $17.00 |
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| Duck Salad | $14.00 |
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| Chicken Liver Pate | $9.00 |
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| Pickled Vegetables | $9.00 |
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| Herring | $9.00 |
with parsley potatoes
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| Smoked Fish Platter |
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| Charcuterie Platter |
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| Shrimp Liberal |
under white vodka sauce
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| Chicken Liver Pate |
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| Grilled Portabella Mushrooms And Vegetables |
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| Arugula Salad |
with balsamic glaze sauce
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| Greek Salad |
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| Pickled Vegetables |
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| Seared Tuna |
under roasted sesame sauce
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| Japanese Cured Eel |
on a bed of seaweed
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| Lox And Butter Fish |
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| Charcuterie Platter |
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| Shrimp Cocktail |
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| Chicken Liver Pate |
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| Garden Salad |
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| Pickled Vegetables |
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| Seared Tuna |
under roasted sesame sauce
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| Ring Of Avocado |
with mache and frisee under blue cheese dressing
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| Fish Platter |
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| Charcuterie Platter |
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| Shrimp Cocktail |
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| Chicken Liver Pate |
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| Pickled Vegetables |
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| Garden Or Greek Salad |
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| Arugula Salad |
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| Soups $8 |
| French Onion Au Gratin |
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| Cream Of Mushroom |
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| Borsht |
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| Hot Appetizers |
| Asparagus | $10.00 |
in puff pastry
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| Sauteed Shrimps Bercy | $13.00 |
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| Escargots De Bourgogne | $11.00 |
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| Potato Latkes | $10.00 |
with lox
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| Crepes | $13.00 |
w/sour cream and caviar
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| Beef Tongue | $12.00 |
w/piquant sauce
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| Home Made Fried Potatoes | $27.00 |
with chanterelles
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| Home Made Fried Potatoes | $15.00 |
with mushrooms
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| Foie Gras | $26.00 |
with berry sauce
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| Sautéed Frog Legs | $14.00 |
with garlic butter
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| Sauteed Potatoes And Chanterelles |
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| Escargots De Bourgogne |
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| Mussels Mariniere |
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| Curried Shrimp |
in a pastry boat
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| Green Asparagus |
covered with maltaise sauce
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| Stuffed Mushroom |
with crab
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| Sauteed Potatoes And Mushrooms |
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| Escargots De Bourgogne |
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| Green Asparagus |
covered with maltaise sauce
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| Champignon Au Gratin |
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| Crepes |
with salmon row
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| Homemade Potato |
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| Escargots De Bourgogne |
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| Champignon Au Gratin |
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| Crepes |
with salmon row
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| Fish |
| Grilled Or Baked Filet Of Salmon | $17.00 |
lemon butter, dill, salmon roe
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| Grilled Scallops | $19.00 |
with braised endives, saffron sauce
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| Baked Filet Of Tilapia | $18.00 |
with maitre d'hotel butter
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| Grilled Branzini | $24.00 |
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| Seared Saku Tuna | $22.00 |
over sesame kuzu sauce
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| Crab Cakes | $19.00 |
over cherry tomato coulis
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| Flounder | $18.00 |
with almonds
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| Chilean Seabass Provencal | $29.00 |
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| Meat |
| Roasted Rack Of Lamb | $27.00 |
with rosemary
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| Rib-Eye Steak | $27.00 |
boneless in red wine sauce
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| Rib-Eye Steak | $39.00 |
with bone
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| Sauteed Pork Chops | $19.00 |
with apple wedges
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| Tournedos Rossini | $31.00 |
madeira sauce
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| Stuffed Chicken Breast | $15.00 |
under mushroom sauce
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| Chicken "Tabaka" | $14.00 |
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| Vegetables |
| Grilled Vegetables |
sweet and hot peppers, zucchini, eggplant
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| Baked Asparagus |
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| Stuffed Tomatoes |
with shallot
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| Starches |
| Wild Rice With Pine Nuts And Madeira Wine (Extra $3) |
| Basmati Rice |
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| Mashed Potatoes |
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| French Fries |
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| Buckwheat |
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| Dessert |
| Crème Brulee | $7.00 |
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| Raspberry Mousse | $7.00 |
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| Chocolate Mousse | $7.00 |
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| Pear Belle-Helene | $7.00 |
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| Profiteroles | $7.00 |
with hot chocolate sauce
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| Apple Strudel | $9.00 |
with ice cream
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| Assorted Ice Cream Or Sorbet | $5.00 |
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| Peach Melba | $9.00 |
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| Fruit Platter On Request |
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| Beverages |
| Bottled Spring Water | $2.00 |
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| Still Water | $6.00 |
evian, voss
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| Bottled Sparkling Water | $6.00 |
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| Assorted Sodas | $2.00 - $5.00 |
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| Assorted Juices | $10.00 - $3.00 |
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| Assorted Organic Tea | $2.50 |
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| American Coffee | $2.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.50 |
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| Pot Of Loose Tea | $10.00 |
w/preserves
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| Cocktails $10 |
| Mojito |
strawberry, blueberry, kiwi, rum, lime, mint, soda on top
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| Lemon Samurai |
citron vodka, apple & peach liqueur, guava juice
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| Lychee Martini |
balinoff vodka, junmai sake & lychee juice
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| Pomegranate Martini |
citron vodka, pama liquor & lime juice
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| Apple Martini |
citron vodka, apple liquor, lime juice & fresh apple juice
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| Grapefruit Martini |
right gin, elderflower liquor, grapefruit juice & lime juice
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| Watermelon Martini |
watermelon vodka, strawberry liquor, lime juice, fresh watermelon
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| Pineapple Martini |
vincent v. gogh pineapple vodka, peach liquor, pineapple juice, pineapple puree
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| Grape Martini |
balinoff vodka, fresh grape, lime juice
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| Main Courses |
| Roasted Fillet Mignon Of Beef |
under morel sauce
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| Grilled Sturgeon |
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| Grilled Loin Lamb Chops |
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| Duck Magret |
with red wine plum sauce
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| Backed Salmon |
under saffron sauce
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| Rib-Eye Steak |
with cranberry, figs and rosemary sauce
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| Salmon Kebab |
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| Chicken Kebab |
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| Lulya Kebab |
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| Desserts |
| Fruit Platter |
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| Assorted Dessert |
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| Tea And Coffee |
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| Fruit Platter |
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| Assorted Dessert |
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| Tea And Coffee |
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| Fruit Platter |
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| Assorted Dessert |
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| Tea And Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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