Royal Bengal Restaurant Prices in Somerville, MA 02145
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Iced Milk Tea |
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| Iced Lemon Tea |
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| Iced Ovaltine |
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| Iced Horlick |
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| Vegetable Samosa (2) | $2.50 |
Turnovers stuffed with diced potatoes and peas
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| Vegetable Pakoras (5) | $2.50 |
Fresh marinated vegetables fried in chicken pea butter
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| Coppi Pakoras (5) | $2.50 |
Battered fried cauliflowers, Bengal favorite
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| Aloo Bhaaja | $2.25 |
Shredded potatoes with onion pan-fried with green chili
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| Papadom (2) | $2.00 |
Shredded potatoes with onion pan-fried with green chili
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| Mulligatawny Soup | $2.50 |
Spicy hot soup made with lentils, vegetables, and spices
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| Tandoori Specials |
| Milk Tea Bubble Tea |
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| Mango Bubble Tea |
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| Strawberry Bubble Tea |
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| Chocolate Bubble Tea |
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| Honey Dew Bubble Tea |
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| Coconut Bubble Tea |
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| Sesame Bubble Tea |
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| Red Bean Bubble Tea |
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| Chicken Tikka (5) | $8.95 |
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in Tandoor
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| Reshmi Kebab | $9.95 |
Chicken breast marinated in spices then cooked under Tandoor's slow heat
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| Tandoori Chicken | $9.95 |
Spring chicken marinated in Tandoori masala and yogurt for 24 hours and is baked until tender and juicy
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| Tandoori Shrimp | $10.95 |
Fresh jumbo shrimps marinated in delicate yogurt. Baked on skewers in our Tandoor
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| Chicken Specialties |
| Chicken Curry | $9.50 |
Boneless chicken cooked in spicy curried sauce.
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| Chicken Do-Piaza | $9.95 |
Chicken breast marinated for 24 hours, barbecued and cooked twice with diced tomatoes.
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| Chicken Karahi | $10.50 |
Fresh chicken breast simmered with diced tomatoes, bell pepper and spices.
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| Chicken Korma | $10.50 |
Boneless chicken cooked with exotic spices, herbs, nuts and mild cream sauce.
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| Chicken Saag | $10.50 |
Tender pieces of chicken breast delicately spiced and cooked with spinach.
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| Dal Chicken | $9.95 |
Boneless chicken cooked in special yellow lentil.
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| Vegetable Specialties |
| Aloo Gobhi | $8.95 |
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.
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| Aloo Saag | $9.50 |
Fresh spinach and dice potatoes cooked with a touch of diced onions, fresh tomatoes and a variety of herbs.
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| Chana Masala | $9.50 |
Gently cooked chickpeas, onions, herbs and tomatoes.
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| Karahi Paneer | $9.95 |
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.
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| Malai Kofta | $9.95 |
Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices.
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| Matar Paneer | $9.50 |
Peas and homemade cheese with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.
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| Palak Paneer | $9.95 |
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.
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| Sahai Panner | $10.50 |
Fresh homemade cubes of cheese in a tangy creamy sauce.
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| Lamb Specialties |
| Achari Lamb | $13.50 |
Lamb roasted with hot peppers, fresh herbs and spices.
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| Lamb Bhuna | $10.95 |
Cubes of lamb baked in Tandoor and cooked in tomatoes and cream sauce.
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| Lamb Curry | $10.50 |
Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds.
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| Lamb Do-Piaza | $12.95 |
Diced barbecued lamb cooked twice with diced onions, tomatoes and spices.
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| Lamb Masala | $10.95 |
Boneless lamb cooked in rich gravy.
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| Lamb Rogan Josh | $10.95 |
Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce.
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| Lamb Saag | $10.95 |
Succulent pieces of lamb delicately spiced and cooked with spinach.
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| Seafood Specialties |
| Dal Fish | $9.50 |
Fresh pieces of blue fish cooked in special yellow lentil.
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| Fish Curry | $9.50 |
Pieces of haddock/blue fish in a tangy curry sauce.
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| Fish Karahi Masala | $9.95 |
Fresh pieces of haddock cooked in a mild blend of ground spices in a tangy curry sauce.
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| Shrimp Curry | $10.50 |
Delicate spiced shrimp cooked in a spicy curried sauce.
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| Shrimp Korma | $10.95 |
Jumbo shrimp cooked in a creamy sauce flavored with nuts.
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| Shrimp Masala | $10.95 |
A special shrimp masala floured with cumin, herb and fresh coriander.
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| Shrimp Saag | $10.95 |
Jumbo shrimp cooked with pureed spinach and exotic spices.
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| Indian Breads |
| Plain Naan | $2.25 |
Leavened bread baked in our Tandoor
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| Tandoori Roti | $1.95 |
Whole wheat baked bread without oil.
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| Chaapati | $1.95 |
Whole wheat bread baked on fry pan without oil
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| Garlic Naan | $2.95 |
Leavened bread with a touch of garlic topped with cilantro
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| Gobhi Naan | $3.95 |
Leavened bread stuffed with cauliflower and spices
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| Pashawary Naan | $3.95 |
Leavened bread stuffed with dried fruits, shredded coconuts
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| Onion Kulcha | $3.50 |
Soft leavened bread stuffed with seasoned onions
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| Aloo Naan | $3.50 |
Leavened bread stuffed with potatoes and spices
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| Poori (2) | $2.95 |
Whole wheat, deep-fried puffed bread.
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| Laccha Paratha | $2.95 |
Multi-layered bread with melted butter
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| Luchi (6) | $5.00 |
Bengal's signature fried bread-puffy and light
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| House Specials |
| Aloo Bhate | $4.50 |
Mashed potatoes- seasoned with mustard oil, onions and chopped green chilies
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| Daal | $5.95 |
Orange lentiles, seasoned with different spices
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| Aloo Dam | $5.95 |
Spicy slow-cooked potatoes in gravy
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| Aloo Posto | $6.50 |
Diced potatoes in poppy seed paste
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| Mochar Ghanto | $10.50 |
Bariana blossom, shredded and cooked with complex spices
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| Mocha Chingri | $9.95 |
Bariana blossom with large shrimp
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| Maacchher Jhaal | $9.95 |
Pieces of fish in hot and spicy sauce
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| Maacchher Jhol | $9.95 |
Fish pieces combined with vegetables in a broth
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| Rui Phulkopi | $9.95 |
Carp pieces cooked with cauliflower in a ginger-scented broth
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| Shorshe Maach | $9.95 |
Bengal's favorite fish in a zesty ground mustard sauce
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| Chingrir Malaikary | $10.95 |
Large shrimp in a rich coconut milk gravy
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| Murgir Jhol | $9.95 |
Spicy home style chicken stew
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| Kasha Mangsho | $11.95 |
Spicy sauteed goat meat- a signature fish of Calcutta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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