Royal Khyber Prices in Santa Ana, CA 92704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Publix Iced Tea (Bottle) |
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| 12 oz. Soft Drinks | $3.50 |
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| The Salads and Hors Doeuvres (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday) |
| The Salads and Hors Doeuvres (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday) |
| Paneer Pakora | $8.35 |
Paneer pasande stuffed with tangy masala, coated in besan batter.
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| Samosa | $4.95 - $7.25 |
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| Assorted Vegetable Snacks | $7.95 |
Aloo tikki, samosa and onion bhajia.
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| Onion Bhajia | $6.95 |
Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried.
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| Aloo Tikki | $6.95 |
Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried.
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| Warm Eggplant Salad | $9.99 |
Sauteed eggplant slices, onions and pepper tossed with chat masala dressing.
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| Tandoori Chicken Salad | $15.95 |
Tandoori chicken tikka with spicy greens, ginger-tamarind and walnuts dressing.
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| Spicy Tandoori Kebabs | $13.60 |
Minced lamb and chicken kebabs in spicy sauce.
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| Curried Mussels |
Mussels cooked in coconut and tomato wine sauce.
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| Spicy Calamari | $13.90 |
Calamari in spicy bean butter served with yogurt sauce.
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| Smoked Lamb Cakes | $13.60 |
Minced lamb lightly smoked with herbs and grilled.
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| Khyber Dinner Salad | $8.35 |
Spicy spring greens, lettuce, julienne carrots, tomatoes and tamarind dressing.
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| Dal Soup | $5.95 |
Lentils cooked slowly with herbs.
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| The Tandoori (5:30 - 9:30, Sunday-thurday; 5:30 - 10:30 Friday-saturday) |
| The Tandoori (5:30 - 9:30, Sunday-thurday; 5:30 - 10:30 Friday-saturday) |
| Tandoori Chicken | $13.95 |
One half chicken. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).
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| Fresh Fish Tikka | $20.95 |
Cubed fish. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).
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| Reshami Chicken Tikka | $17.85 |
Boneless breast. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).
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| Mixed Tandoori | $22.95 |
Assorted tandoori items. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).
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| Malai Lamb Seekh Kebab | $14.95 |
Minced lamb. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).
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| The Tandoori Breads (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday) |
| The Tandoori Breads (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday) |
| Roti |
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| Naan | $3.50 |
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| Garlic Naan | $4.25 |
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| Paratha | $4.50 |
Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.
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| Ajwaini Paratha | $4.75 |
Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.
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| Cheese Naan | $5.75 |
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| Onion Basil Naan | $5.75 |
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| Tandoori Chicken Naan | $7.95 |
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| Aloo Methi Paratha | $5.50 |
Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.
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| Lamb Keema Naan | $7.95 |
Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.
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| Poori |
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| Bhathura | $4.95 |
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| Olive Naan | $5.75 |
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| The Chef's Specialty Entrees (5:30 - 9:30, Sunday-thursday; 5:30 - 10:30 Friday-saturday) |
| The Chef's Specialty Entrees (5:30 - 9:30, Sunday-thursday; 5:30 - 10:30 Friday-saturday) |
| Lobster Masala | $32.50 |
Lobster tail cooked in ajwain-black pepper imbued makhani sauce cooked in ghee and naan.
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| Rack of Lamb Tandoori | $27.95 |
Marinated cooked in tandoor, served with lentil mash, topped with rampuri sauce, rice pilaf and naan.
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| Curried Seafood | $33.95 |
Prawns, scallops, fish mussels and lobster tail in light karahi sauce cooked with white wine and garlic naan.
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| Goan Prawn Masala | $25.95 |
Jumbo prawns, cooked in goan sauce, finished with wine, basmati rice pilaf and naan.
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| Royal Tandoori Kebabs | $28.95 |
Lamb kebab, shrimp tandoori, fish and chicken tikka cooked served with basmati rice and naan.
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| Fish Malabar | $23.95 |
Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan.
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| Fish Tandoori | $22.00 - $26.00 |
Tandoori fish topped with tamarind sauce, served with basmati rice and vegetables.
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| Tilapia Fish Masala |
Fresh filets, marinated, gently sauteed, topped with tangy mint chat masala, sauce of choice, served with mash and veggies.
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| Khyber's Nectar | $23.95 |
Lamb shanks cooked to perfection with khyber's secret recipe for over fourteen hours. Served with rice pilaf and naan.
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| Butter Chicken | $21.95 |
Tandoori chicken, boned and tossed in makhani sauce cooked with ghee, basmati rice pilaf and naan.
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| Spicy Chicken Madras | $19.95 |
Chicken cubes and tomatoes cooked with freshly ground black pepper curry, rice pilaf and naan.
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| Methi Chicken Punjabi | $21.95 |
Succulent chicken breast, sauteed in green chili, yogurt and fenugreek gravy, rice pilaf and tandoori naan.
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| Tulsi (Basil) Coconut Curried Chicken | $21.95 |
Chicken breast cooked in coconut curry, fresh basil, basmati rice pilaf and tandoori naan.
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| Jambalaya Tandoori Kebab | $19.95 |
Tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan.
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| Vegetarian Thali | $18.95 |
Array of cooked vegetable entrees, served with raita and naan.
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| Kashmiri Lamb Rogan Josh (Al a Carte) | $19.90 |
Lamb leg cubed cooked in kashmiri sauce.
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| Kashmiri Dum Aloo (Al a Carte) | $13.95 |
Red potatoes stuffed with cheese in tangy kashmiri sauce.
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| Tulsi (Basil) Mushroom Matar Khorma (Al a Carte) |
Fresh mushrooms and peas sauteed in basil coconut gravy.
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| The Curried Dishes (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday) |
| The Curried Dishes (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday) |
| Khorma- Mild White Sauce | $16.95 - $20.95 |
White coleslaw with almond sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat.
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| Tikka Masala- Mild | $16.95 - $20.95 |
Tomato ginger cream sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat.
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| Vindaloo- Spicy | $16.95 - $20.95 |
Authentic goan curry with potatoes. Mild white sauce and white cashew with almond sauce. Served with choice of meat.
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| Karahi- Lighter | $16.95 - $20.95 |
Garlic and tomatoes with olive oil and herbs. Mild white sauce and white cashew with almond sauce. Served with choice of meat.
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| Saagwala with Spinach | $16.95 - $20.95 |
With velvety spinach cooked in ghee. Mild white sauce and white cashew with almond sauce. Served with choice of meat.
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| Biryani | $16.95 - $20.95 |
Traditional with nuts. Mild white sauce and white cashew with almond sauce. Served with choice of meat.
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| Traditional Vegetable Dishes (5:30 - 9:30, Sunday-thursday; 5:30 - 10:30 Friday- Saturday) |
| Traditional Vegetable Dishes (5:30 - 9:30, Sunday-thursday; 5:30 - 10:30 Friday- Saturday) |
| Saag Dal (Spinach and Yellow Lentils) | $10.95 |
Velvety spinach with yellow lentils or paneer or potatoes in ghee.
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| Saag Paneer (Spinach and Cheese) | $10.95 |
Velvety spinach with yellow lentils or paneer or potatoes in ghee.
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| Karahi Vegetable | $10.75 |
Mixed vegetables cooked in tangy karahi sauce.
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| Okra (Bhindi) Masala |
Okra cooked with onions and freshly ground spices.
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| Eggplant (Bharta) | $10.25 |
Charbroiled eggplant cooked with tomatoes and onion in ghee.
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| Matar Paneer | $10.95 |
Homemade paneer and peas in traditional curried sauce.
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| Bombay Aloo | $9.75 |
Red potatoes wrapped in achari sauce or potatoes with fenugreek.
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| Yellow Dal Takra | $10.25 |
Yellow lentils cooked with traditional tarka in ghee.
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| Dal Rogani | $10.25 |
Yellow lentils cooked with traditional tarka in ghee.
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| Malai Kofta | $13.95 |
Tender kofias in mild creamy spiced gravy.
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| Navrattan Khorma | $13.95 |
Mixed vegetables cooked in mild khorma sauce.
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| Vegetable Biryani | $17.95 |
Mixed vegetables cooked with basmati rice with raita.
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| Sides and Condiments (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday) |
| Sides and Condiments (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday) |
| Mango Chutney | $4.50 |
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| Achar (Pickle) |
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| Basmati Rice Pilaf | $4.95 |
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| Cumin-peas Pilaf | $6.95 |
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| Chili Garlic Hot Sauce | $3.95 |
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| Onion Salad | $2.95 |
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| Yogurt Raita | $3.75 |
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| Lemon Rice | $6.95 |
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| Lunch the Snacks and Sides (11:30am-2:00 Pm, Sunday - Friday) |
| Lunch the Snacks and Sides (11:30am-2:00 Pm, Sunday - Friday) |
| Lunch Samosa | $4.95 - $6.95 |
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| Lunch Olive Naan | $4.95 |
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| Lunch Mango Chutney | $3.95 |
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| Lunch Pappadam |
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| Lunch Onion Bhajia | $6.50 |
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| Lunch Vegetable Snacks | $7.95 |
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| Lunch Chili Garlic Hot Sauce | $3.95 |
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| The Lunch Entrees (11:30am-2:00pm, Sunday - Friday) |
| The Lunch Entrees (11:30am-2:00pm, Sunday - Friday) |
| Lunch Tandoori Salmon Fish Tacos | $13.60 |
Tandoori salmon wrapped in soft whole wheat roti, served with basmati rice, beans and mango salsa.
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| Lunch Tandoori Lamb | $13.40 |
Homemade lamb in delicately spiced karahi sauce and garlic naan bread.
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| Lunch Chicken Ravioli | $13.40 |
Homemade chicken ravioli in delicately spiced karahi sauce and garlic naan bread.
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| Lunch Tandoori Chicken Salad | $14.30 |
Crunchy mixed greens and juicy chicken tikka tossed with tamarind dressing and naan bread.
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| Lunch Dal Soup and Chicken Tikka Wrap | $14.40 |
Lentils cooked slowly with fresh herbs, juicy chicken tikka, gourmet greens and naan bread.
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| Lunch Tandoori Chicken | $14.40 |
Succulent, skinless tandoori with vegetables, mango chutney and tandoori naan.
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| Lunch Chicken Curry |
Tender cubed chicken cooked with freshly ground black pepper curry, rice pilaf and naan bread.
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| Lunch Tandoori Kebabs Jambalaya | $15.50 |
Tender tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan bread.
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| Lunch Tilapia Fish Masala | $16.50 |
Marinated tilapia fish fillet, sauteed with fish masala sauce, served on a bed of rice and gourmet salad.
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| Lunch Spicy Tandoori Kebabs | $15.50 |
Tandoori lamb kebabs and chicken tikka coated with spicy sauce served with tandoori naan bread.
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| Lunch Salmon Fish Malabar | $18.60 |
Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan.
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| Lunch Tandoori Grilled Fish | $17.60 - $18.60 |
Fresh fish filet, marinated, slowly grilled in tandoor for maximum juiciness and flavor topped with tamarind sauce, basamti rice pilaf and naan bread.
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| Lunch Khyber's Nectar | $20.70 |
Lamb shanks cooked with khyber's secret recipe for over fourteen hours kins with harems claimed with basmati rice and naan bread.
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| Lunch Tandoori Kebabs Platter | $18.60 |
Tandoori chicken, lamb seekh kebab, reshami chicken tikka, mango chutney, basmati rice and naan bread.
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| Lunch Spiced- Seafood Platter | $21.75 |
Prawns, scallops, fish and mussels cooked in white wine-karahi broth, garlic naan bread.
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| Lunch Lobster Masala | $30.20 |
Lobster tail cooked in ajwain-black pepper makhani sauce, red potatoes and naan bread.
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| Lunch Gaon Prawn Masala |
Jumbo prawns, cooked in exotic gaon sauce finished with wine, basmati rice pilaf and naan bread.
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| Lunch Vindaloo | $14.40 - $21.75 |
Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.
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| Lunch Tikka Masala | $14.40 - $21.75 |
Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.
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| Lunch Saagwala | $14.40 - $21.75 |
Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.
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| Lunch Basil Coconut Curried | $14.40 - $21.75 |
Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.
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| Lunch Vegetarian Thali | $14.40 |
Three freshly prepared vegetarian dished, yogurt raita, basmati rice pilaf and naan bread.
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| Lunch Matar Paneer | $13.40 |
Homemade paneer in fresh vegetables, basmati rice pilaf and naan bread.
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| Lunch Paneer Tikka Masala | $13.40 |
Tikka masala in fresh vegetables, basmati rice pilaf and naan bread.
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| Lunch Mushroom Matar | $13.40 |
Mushrooms in fresh vegetables, basmati rice pilaf and naan bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price