Royal Panda Prices in Germantown, TN 38138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll | $1.75 |
shanghai-style egg roll filled with chicken, shrimp, and vegetables
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| Shrimp Rolls | $5.25 |
shrimp wrapped in crispy skin with onions, carrots, and special sauce
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| Sesame Chicken | $5.25 |
chicken tender dipped in our special sesame sauce
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| Chinese Sausage | $5.25 |
ground meat dipped in Chinese sausage sauce
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| Hot and Spicy Wonton | $5.25 |
shrimp and pork filled dumplings in hot and spicy sauce
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| Dumplings - Fried or Steamed | $5.25 |
dumplings with ground meat and vegetable filling
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| Fried Wonton | $3.25 |
meat-filled dumplings deep fried until crispy
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| Crab Meat Wonton | $5.25 |
crab meat-filled dumplings deep fried until crispy
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| Chicken Dumplings | $5.50 |
dumplings with ground chicken meat and vegetable filling
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| Cold Sesame Noodle | $5.25 |
cold noodle served with tender chicken and cucumbers in chef's special sauce
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| Sesame Scallops | $6.25 |
scallop and shrimp wrapped in sesame bread, deep-fried until crispy
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| Seafood Rolls | $6.25 |
scallop, shrimp and crabmeat wrapped in crispy skin, deep-fried and served with special sauce
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| Soups |
| Egg Flower Soup | $2.50 |
our rich chicken broth with egg drop
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| Hot and Sour Soup | $2.50 |
hot rich spicy chicken broth with pork bean curd and vegetables
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| Wonton Soup | $2.50 |
our version of popular dumpling soup and vegetables
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| Mixed Vegetables Soup | $2.50 |
our rich chicken broth with vegetables
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| Beef |
| Beef with Snow Peas | $8.95 |
beef tenderloin sauteed with fresh snow peas in brown sauce
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| Beef with Bell Pepper | $8.50 |
beef tenderloin sauteed with fresh bell peppers and onions in tasty brown sauce
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| Beef with Broccoli | $8.25 |
sliced beef sauteed with fresh broccoli in brown sauce
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| Mu - Shu Beef | $8.95 |
beef tenderloin with cabbage, carrots, egg, and onion wrapped in mandarin pancakes and served with our special sauce
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| Beef in Tangy Sauce | $8.50 |
beef tenderloin sauteed with water chestnuts and Chinese mushrooms in a hot and spicy tangy sauce
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| Beef with Mushroom | $8.50 |
sliced beef sauteed with mushroom in brown sauce
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| King Pao Beef | $8.25 |
sliced beef sauteed with celery, bamboo, and peanuts in a hot and spicy sauce
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| Royal Panda Steak | $14.50 |
rib eye steak grilled in chef's special sauce served with asparagus on the side
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| Mongolian Beef | $8.50 |
sliced tenderloin sauteed with spring onions
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| Hunan Beef | $9.50 |
beef tenderloin sauteed with fresh vegetables in our hunan hot and spicy sauce
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| Beef with Tomato | $8.50 |
beef tenderloin sauteed with fresh tomato in brown sauce
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| Teriyaki Steak and Shrimp | $11.50 |
beef tenderloin and shrimp served with green pepper and onion in teriyaki sauce
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| Beef with String Beans | $9.50 |
beef tenderloin sauteed with fresh string beans and shredded szechuan preserved vegetables
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| Beef with Asparagus | $11.50 |
beef tenderloin sauteed with fresh asparagus in brown sauce
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| Szechuan Beef | $11.50 |
beef tenderloin lightly fried szechuan hot and spicy sauce
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| Chicken |
| Chicken with Snow Peas | $8.25 |
slices of tender chicken sauteed with snow peas and vegetables
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| Sweet and Sour Chicken | $7.50 |
tender chicken, deep fried in batter, then mixed with vegetables in sweet and sour sauce
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| Chicken with Broccoli | $7.50 |
slices of tender chicken sauteed with broccoli in brown sauce
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| Mu-Shu Chicken | $8.95 |
slices of chicken with egg, onion, cabbage and carrots, wrapped in mandarin pancakes and served with our special sauce
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| Chicken in Tangy Sauce | $8.95 |
tender chicken sauteed with water chestnuts and Chinese mushrooms in a tangy, hot and spicy sauce
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| Chicken with Mixed Chinese Greens | $7.50 |
sliced chicken sauteed with Chinese vegetables
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| Kung Pao Chicken | $7.95 |
tender chicken sauteed with water chestnuts, celery, and peanuts in a hot and spicy sauce
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| Almond Chicken | $7.95 |
slices of chicken sauteed with celery, bamboo shoots and almonds
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| Chicken with Cashew Nuts | $7.95 |
tender chicken sauteed with celery, bamboo shoots, and cashew, nuts in a tasty brown sauce
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| Hunan Chicken | $9.50 |
tender chicken sauteed with fresh vegetables in our hunan hot and spicy sauce
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| Lemon Chicken | $8.95 |
tender chicken deep-fried in batter and our special lemon sauce
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| Sesame Chicken | $9.50 |
strips of tender chicken in our special batter and sesame seed
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| Chicken with Bell Peppers | $7.95 |
tender chicken sauteed with bell pepper and onions in a hot and spicy sauce
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| Ta-Chin Chicken | $10.50 |
slices of tender chicken with green pepper, onion in ta chien sauce
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| General Tsao's Chicken | $9.50 |
chunks of chicken lightly fried with a hot and spicy sauce
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| Peking Chicken | $8.95 |
tender chicken sauteed with our peking hot spicy sauce
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| Ginger Chicken | $8.95 |
slices of tender chicken sauteed with ginger sauce and steamed broccoli on the side
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| Chicken with String Beans | $9.50 |
tender chicken sauteed with fresh string beans and shredded szechuan preserved vegetable
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| Teriyaki Chicken | $10.50 |
tender chicken skewered with green peppers and onions in teriyaki sauce
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| Szechuan Chicken | $11.25 |
tender chicken fried with szechuan hot and spicy sauce
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| Royal Panda Chicken | $11.25 |
tender chicken sauteed with Chinese mixed greens in chef Wu's special sauce and wrapped in lettuce
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| Pork |
| Barbeque Pork with Snow peas | $7.95 |
barbeque pork sauteed with Chinese greens in a delicate sauce
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| Sweet and Sour Pork | $7.50 |
chunks of pork deep fried in batter, then sauteed with vegetables in a sweet and sour sauce
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| Butterfly Eggplant | $7.95 |
szechuan style eggplant with shrimp and pork lightly battered, deep fried until crispy
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| Mu-Shu Pork | $7.95 |
shredded pork sauteed with cabbage, carrots, egg, and onion wrapped in mandarin pancakes and served with our special sauce
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| Shredded Pork in Tangy Sauce | $7.95 |
shredded pork sauteed with water chestnuts and Chinese mushrooms in a tangy, hot and spicy sauce
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| Hot and Spicy To-Fu with Pork | $7.95 |
soft bean curd sauteed with ground pork in scechuan sauce and sprinkled with green onions
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| Honey Ham Apple Rolls | $10.50 |
honey ham wrapped with apple and cucumber lightly fried and served with tomatoes
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| Sesame Bread with Mandarin Pork | $10.50 |
grilled sesame bread filled with mandarin pork, served with mixed vegetable
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| Seafood |
| Shrimp with Snow Peas | $9.95 |
shrimp sauteed with snow peas and vegetables in a white sauce
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| Sweet and Sour Shrimp | $8.95 |
shrimp dipped in batter and deep fried, then mixed with vegetables in sweet and sour sauce
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| Shrimp with Broccoli | $8.95 |
shrimp sauteed with fresh broccoli in a light sauce
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| Mu-Shu Shrimp | $9.50 |
shrimp sauteed with cabbage, onion, egg and carrots, wrapped in mandarin pancakes and served with our special sauce
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| Fresh Shrimp in Tangy Sauce | $9.50 |
shrimp sauteed with water chestnuts and Chinese mushrooms in a hot and spicy tangy sauce
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| Shrimp with Mixed Greens | $8.95 |
shrimp sauteed with Chinese vegetables
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| Kung Pao Shrimp | $9.50 |
shrimp sauteed with water chestnuts, celery and peanuts in a hot and spicy sauce
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| Shrimp with Kiwi | $12.50 |
shrimp sauteed with kiwi in white sauce
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| Shrimp with Cashew Nuts | $9.50 |
shrimp sauteed with celery, bamboo shoots and cashew nuts in a tasty brown sauce
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| Hunan Shrimp | $9.95 |
shrimp sauteed with vegetables in our hunan hot and spicy sauce
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| Peking Shrimp | $9.95 |
shrimp sauteed with our peking hot and spicy sauce
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| Shrimp with Lobster Sauce | $9.50 |
shrimp sauteed with green peas, onions and carrots in a lobster sauce
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| Steamed Sea Bass | $17.50 |
fresh sea bass steamed with onion and ginger in chef's special sauce
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| Kung Pao Scallops | $10.50 |
scallops sauteed with water chestnuts, red pepper and peanuts in a hot and spicy sauce
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| Seafood Delight | $12.95 |
combination of sesame seafood rolls and shrimps rolls served with mixed vegetables
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| Lobster in Ginger Onion Sauce | $18.95 |
10 oz fresh tail sauteed in ginger onion sauce served with asparagus on the side
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| Hunan Fish | $15.50 |
grilled orange roughly served with fresh vegetable with hunan hot and spicy sauce on the side
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| Shrimp with String Beans | $11.50 |
shrimp sauteed with fresh string beands and shredded szechuan preserved vegetable
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| Shrimp with Spinach | $10.50 |
shrimp cooked in wine sauce and served with spinach on the side
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| Shrimp with Asparagus | $12.50 |
fresh shrimp sauteed with asparagus in white sauce
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| Royal Panda Shrimp | $12.95 |
(special recipe from our chef Mr. Wu) two-flavored shrimp combination, wine cooked shrimp and hot and spicy shrimp, served with steamed spinach
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| Szechuan Shrimp | $12.95 |
shrimp lightly fried with szechuan hot and spicy sauce
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| Vegetables |
| Snow Peas with Water Chestnuts | $7.50 |
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| Mixed Vegetables | $6.95 |
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| Egglant in Tangy Sauce | $7.95 |
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| Mu-Shu Vegetables | $7.95 |
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| Sauteed String Beans | $7.50 |
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| To-Fu with Mixed Chinese Greens | $7.50 |
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| To-Fu with Mixed Chinese Greens | $7.50 |
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| Stir-Fried Spinach | $7.50 |
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| Chef's Specialties |
| Empress Chicken | $9.50 |
(special szechuan recipe) tender, chicken fried in egg batter and sauteed in special sauce
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| Triple Delight | $11.50 |
sliced shrimp, chicken, and beef sauteed in a peking hot and spicy sauce
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| Chicken in Orange Flavor | $10.50 |
chicken dipped in a very light batter, fried and sauteed with imported spice orange peels
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| Beef on Orange Flavor | $11.50 |
sliced tenderloin beef in a very light batter, fried and sauteed with imported spice orange peels
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| Royal Panda Basket | $14.50 |
this extraordinary dish is made up of slices of chicken, beef, BBQ, pork, scallop and shrimp sauteed with mixed vegetables, served in a deep fried flour-made flower basket
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| Combination Seafood | $12.95 |
fresh scallops, shrimp, and king crab meat sauteed with assorted Chinese vegetables in a special white wine sauce
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| Peking Fish | $16.50 |
grilled fresh red snapper served with onion in hot spicy peking sauce
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| Lowg Fong Wedding | $17.50 |
the dragon and phoenix wedding in a delicious combination of chicken and lobster with a special sauce
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| Peking Duck | $14.00 - $26.00 |
a young seasoned duckling slowly grilled over and open fire until the skin is crisp and golden, carved separately and served with scallion and plum sauce
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| Empress Shrimp | $11.50 |
(special szechuan recipe) fresh shrimp fried in egg batter and sauteed in special sauce
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| Royal Panda Rolls | $15.50 |
honey ham wrapped with asparagus, and then steamed , with sauteed shrimp and green peas in the center
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| Steamed Fish with Ham | $17.50 |
grouper steamed with ham, served with snow peas on the side
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| Rice Dishes |
| Chicken Fried Rice | $5.50 |
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| Beef Fried Rice | $5.50 |
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| Shrimp Fried Rice | $6.50 |
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| Pork Fried Rice | $5.50 |
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| Royal Panda Fried Rice | $6.50 |
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| Vegetable Fried Rice | $5.50 |
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| Tomato Fried Rice | $5.50 |
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| Noodle Dishes |
| Chicken Lo Mein | $7.50 |
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| Beef Lo Mein | $7.50 |
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| Shrimp Lo Mein | $8.50 |
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| Pork Lo Mein | $7.50 |
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| Royal Panda Lo Mein | $8.50 |
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| Vegetable Lo Mein | $7.50 |
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| Royal Panda Noodle Soup | $8.50 |
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| Desserts |
| Ice Cream | $1.50 |
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| Red Bean Cake | $1.75 |
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| Sesame Bean Cake | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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