Royal Thai Bistro Prices in Fircrest, WA 98466
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Thai Fried Spring Rolls |
Four delicious crisp spring rolls with a savory chicken or vegetarian filling. Beautifully garnished & served with Royal Thais signature vinaigrette
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| Fresh Rolls (Chicken & Shrimp) or Tofu |
Two delicately wrapped salad rolls filled with fresh lettuce, basil & cilantro wrapped in a thin rice paper
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| Calamari |
Lightly breaded & pan-fried. Served with a tangy sweet chili sauce
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| Stuffed Chicken Wings |
Deboned chicken wings stuffed with bean thread noodles, carrots, shiitake mushrooms, & celery, battered deep-fried golden brown. Served with sweet chili sauce
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| Coconut Prawns |
Whole prawns tossed with lots of coconut flakes, battered deep-fried golden brown. Served with sweet chili sauce
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| Pot Stickers |
Pan-fried pot stickers filled with a mixture of lean ground pork and vegetables. Served with our zesty ginger vinaigrette
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| Fried Tofu |
Tofu battered deep-fried golden brown, served with sweet chili sauce & peanut sauce.
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| Toasted Sesame Wraps (Chicken or Tofu) |
Chicken or tofu caramelized with roasted nuts, cashew nuts, sweet mango & aromatic basil, served with buttery & flaky pastry flat bread
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| Chicken Satay or Beef Satay |
Marinated in coconut milk & curry. Served with fresh cucumber vinaigrette & peanut sauce. Each order is served with four skewers. Beef $9.95
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| Crab Wonton |
Wonton stuffed with dungeness crab & cream cheese, deep-fried to perfection served with chili plum sauce
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| Mixed Appetizer Plate |
2 fried spring rolls, 2 coconut prawns, 2 skewers of chicken satay and 1 stuffed chicken wing
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| Salad |
| Papaya Salad |
Green papaya, tomatoes, green beans & lime tossed with fresh shrimp, chilies, peanuts & palm sugar
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| Larb Gai |
Ground chicken with chili pepper-lime vinaigrette, thai basil, mint, & cilantro. Served with tomatoes, cucumber, lettuces & onions.
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| Beef Salad |
Marinated sliced beef tossed with lettuce, cucumber, tomatoes, onions, bell peppers, chili paste and lime juice
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| Crying Tiger |
Grilled new york steak strips tossed with chili pepper-lime vinaigrette, Thai basil, & cilantro. Served with tomatoes, cucumber, lettuce & onions
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| Wild Sesame Salad |
A refreshing mix of crisp salad, cabbage & carrots tossed in a zesty ginger & sesame dressing topped off with crispy noodles. A choice of chicken or tofu
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| Summer Basil Salad |
A house favorite bursting with colors & flavors. Served with sweet pineapples & mango in a fragrant basil and peanut sauce. A choice of chicken or tofu
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| Spring Glazed Walnut Salad |
Spring garden mix with glazed flavor, served with sweet pineapples, honey walnuts & creamy glazed dressing. A choice of chicken or tofu
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| Angel Salad (Chicken or Tofu) |
Thailand most famous salad lettuce, tomatoes, cucumber, cilantro, walnut & crispy-fried egg. Served with homemade peanut sauce dressing
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| Seafood Salad |
Prawns, mussels, scallops & calamari sauteed with garlic. Served on fresh greens with our homemade dressing
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| Soup |
| Tom Yum |
Hot & sour soup with mushrooms, tomatoes, onions, lemon grass, kaffir lime leaves & cilantros chicken, tofu or mixed vegetables Beef add $1.00, prawns or Calamari seafood combination
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| Tom Ka |
Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro chicken, tofu or mixed vegetables beef add $1.00, prawns or calamari seafood combination
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| Wonton Soup |
Fresh wontons stuffed with shrimp & chicken, served in hot broth with baby bok choy, carrots, onions, snow peas, baby corn & shiitake mushrooms
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| Beef Noodle Soup |
Sliced beef, noodles and fresh bean sprouts served in a steaming beef broth
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| Vietnamese Hot and Sour Soup |
Your choice of chicken or tofu prawns add $2.00, A subtly sweet & sour soup served with cubed pineapples & mix vegetables.
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| Entrees |
| Your choice of: Beef add $1.00, chicken, pork, tofu, or vegetables prawns or squids scallops or seafood combination |
| Golden Cashew |
Shiitake mushrooms, bell peppers, sliced onions, celery, cashew nuts, zucchini, carrots, & house special sauce
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| Holy Basil |
Mushrooms, bell peppers, onions, fresh minced red chilies, green beans, zucchini, carrots & fresh Thai basil
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| Sauteed Basil Curry |
Tantalizing mix of basil & fresh vegetables dressed in a luscious red curry sauce
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| Emerald Garlic |
Lots of fresh garlic, a touch of ground black pepper, served on a bed of lightly cooked broccoli, cabbage, & carrots
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| Showering Rama |
Served on a bed of fresh spinach & broccoli, cabbage, carrots, topped with peanut sauce
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| Ginger Garden |
Fresh ginger julienne sliced & quick stir fried with mushrooms, carrots, broccoli, bell peppers, snow peas, baby corn & onion
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| Princess Snow Pea |
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn & chili paste
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| Royal Sweet & Sour |
Pineapple, bell peppers, tomatoes, celery, onions, cucumber, fresh snow peas in a sweet & sour sauce
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| Prikkhing Prince |
Fresh green beans, prikkhing paste & finely sliced kaffir lime leaves
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| Angel Eggplant |
Thai long eggplant with bell peppers, thai basil, chili paste, & house stir fry sauce
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| Garden Delight |
Stir-fried mixed vegetables, ginger & garlic sauce
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| Honey Glazed Walnut Chicken |
Chicken battered & served in a crispy basket with walnuts and honey glazed sauce
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| Pud-Pong Karee |
With fresh snow peas, bell peppers, celery, onions, mushroom, carrots. Stir-fried with curry, egg & house special sauce.
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| Ginger Beef & Broccoli |
Tasty blend of tender strips of beef, fragrant ginger, broccoli & fresh vegetables
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| Mongolian Beef |
Tender marinated beef sauteed with scallions & onions served over crispy noodles
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| Piquant Pepper Calamari |
Tender calamari dipped in garlic batter, fried crisp & sauteed with mixed vegetables
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| Golden Crispy Fish |
Delectably moist filleted fish dipped in a crisp golden battered & topped with fresh vegetables in a tangy sweet & sour, ginger, or curry sauce
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| Seafood Nest |
Stir-fried seafood with vegetables. Served in a bowl of crispy noodles
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| Honey Glazed Walnut Prawns |
Prawns battered & beautifully served in a crispy basket with honey glazed walnuts, sweet pineapples and lychee fruit
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| Pistachios Prawn |
Stir-fried roasted pistachio and prawns with snow peas, bell pepper, carrots, onions, mushrooms & curry paste sauce
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| Prawns with Asparagus |
A superb combination of asparagus wok-fried with prawns, tofu, fresh vegetables.
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| Pattaya Party Seafood |
A combination of prawn, calamari, mussels, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini, & onions.
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| Grilled Lemongrass Chicken |
Chicken marinated with lemongrass, curry and coconut milk. Grilled to perfection, served with peanut sauce
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| Noodles |
| Your choice of: beef add $1.00, chicken, pork, tofu, or vegetables, prawns or squids, scallops or seafood combination |
| Pad Thai |
A delicious stir-fry rice noodles, ground peanuts, egg, green onion, bean sprouts & tamarind sauce
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| Pud See Ew |
Stir-fried wide rice noodles with egg, broccoli & Thai soy sauce
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| Pud Kee Mao |
Stir-fried wide rice noodles with egg, onion, Thai basil, broccoli, tomatoes, carrots, mushroom, bamboo, onions, & green beans.
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| Rad Na |
Wide rice noodles sauteed with broccoli, yellow bean sauce. Mixed with gravy & served over noodles with Thai soy sauce
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| Rama Noodles |
Stir-fried wide noodles with egg, served on spinach & topped with peanut sauce
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| Cashew Nut Noodles |
Stir-fried wide noodles, bean sprout, egg & cashew nuts. Served on a bed of lettuce & topped with a mildly spicy house special sauce
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| Savory Thai Beef & Noodles |
Lean ground beef, tomatoes, bell peppers, egg & onions sauteed with gravy. Served over wide rice noodles
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| Burmese Noodles |
Stir-fried wide noodles with fresh vegetables, egg in a rich blend of creamy peanut sauce & red curry.
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| Pud Woon Zen |
Your choice of meat stir-fried with vermicelli noodles, egg, mushrooms, cabbages, green onion & chopped celery. Seasoned with Thai thin soy sauce
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| Yakisoba Noodles (Thai Style) |
Stir-fried yakisoba noodles sauteed with egg, cabbages, carrots, onion, zuchini, celery, snow peas & bean sprouts. Topped with our chefs special sauce.
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| Vegetables |
| Baby Bok Choy |
Stir-fried in lightly oiled wok with garlic sauce and shiitake mushroom
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| Garlic Green Beans |
Fresh green beans sauteed with garlic and pepper
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| Mixed Vegetables |
Stir-fried in a lightly oiled wok, seasoned with garlic mushrooms, snow peas, onions, bell peppers, carrots, bean sprouts, and fresh spinach
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| Asparagus with Tofu |
A superb combination of asparagus, onions, bell peppers, carrots, mushrooms, tofu & garlic wok-fried in stir fry sauce
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| Rice Dishes |
| Your choice of: Chicken, pork, tofu or vegetables, beef add $1.00, prawns, seafood |
| Thai Fried Rice |
Wok-fried jasmine rice with tomatoes, egg, onion, carrots, broccoli & served with fresh cucumber slices
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| Mango or Pineapple Fried Rice |
An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots, & peas.
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| Basil Curry Fried Rice |
Vibrant golden curry flavored rice sauteed with basil, egg & fresh vegetables
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| Chili Paste Fried Rice |
Stir-fried rice with egg, onion, carrot, sno peas, basil, broccoli, bell pepper, and chili paste
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| Hawaiian Curry Fried Rice |
Stir-fried rice with pineapple, snow peas, carrots, tomato, onion, raisins, egg, and yellow curry powder
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| Chef's Specials |
| Thai Catfish |
Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely chopped lime leaf
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| Golden Duck |
Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with steamed vegetables
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| Coconut Chicken |
Boneless chicken breast marinated in our secret spices & herbs, then charbroiled to perfection. Served with steamed carrots, broccoli, zucchini, & cabbage with chefs special curry sauce
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| Royal Duck Curry |
Steamed in herbs then deep fried golden brown, sliced, de-boned & topped with bell peppers in a red curry sauce
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| Orange Sauce Chicken or Beef |
Breaded and deep fried. Topped with orange sauce. Served with steamed carrots and broccoli.
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| Curry Dishes |
| Your choice of: Chicken, pork, tofu, or vegetables, beef add $1.00 |
| Red Curry |
Red curry paste & coconut milk with bamboo shoots, bell peppers fresh Thai basil, green beans, & mushrooms
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| Green Curry |
Green curry paste & coconut milk, Thai long eggplant, bell peppers, mushrooms, green beans, Thai basil, peas & lychee
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| Panang Curry |
Panang curry paste & coconut milk, peanut sauce, ground peanuts, basil, bell peppers with kaffir lime leaves
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| Massaman Curry |
Massaman curry paste, coconut milk, peanut sauce, potatoes, carrots, red onions, pineapple & cashew nuts
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| Pineapple Curry |
Spicy red curry paste, coconut milk, tangy blend of pineapple, tomato, carrots, bell peppers and Thai basil
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| Yellow Curry |
Yellow curry paste & coconut milk, potatoes, carrots, tomatoes & red onions
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| Extra Meat |
| Chicken, Beef, Pork or Tofu |
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| Prawns (Three) |
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| Scallops (Three) |
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| Extra Vegetables |
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| Extra Sauce |
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| Special |
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| Side Order |
| Jasmine Rice (Small) |
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| Steamed Noodle |
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| Brown Rice |
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| Steamed Vegetables |
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| Sticky Rice |
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| Steamed Tofu |
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| Peanut Sauce |
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| Large Rice |
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| Cucumber Salad |
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| Dessert |
| Choice of Coconut or Mango Ice Cream |
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| Fried Banana with Coconut Ice Cream |
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| Fried Ice Cream |
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| Black Rice Pudding |
Topped with coconut milk
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| Sweet Sticky Rice with Mango |
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| Beverages |
| Coke |
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| Thai Iced Tea |
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| Root Beer or Sprite |
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| Thai Iced Coffee |
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| Iced Tea |
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| Mango Juice |
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| Lemonade |
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| Perrier (Mineral Water) |
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| Milk |
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| Shirley Temple |
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| Juice or Roy Roger |
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| Hot Tea |
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| Coffee |
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| Mango Smoothies |
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| Coconut Juice |
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| Diet Coke |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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