Royal Thai Restaurant Prices in Chicago, IL 60618
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| 1. Chicken Satay (4) | $4.95 |
grilled marinated chicken skewers served with our tasty peanut sauce and cucumber salad
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| 2. Tofu Satay (6) | $4.95 |
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| 3. Royal Thai Prawn | $4.95 |
boiled tiger prawn topped with fresh garlic, thai hot peppers, mint, and our special sauce
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| 4. Tod Mun ( Thai Fish Cake) | $4.95 |
thai fish cakes served with cucumber salad
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| 5. Khanom Jeeb ( Shu Mai) | $4.95 |
steamed shrimp dumpling served with sweet soy sauce
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| 6. Wonton Prawn | $4.95 |
deep - fried marinated thai prawn wrapped in wonton wrappers
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| 7. Vegetable Egg Rolls (2) | $2.95 |
deep fried seasoned vegetables served with our house dipping sauce
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| 8. Thai Fresh Spring Rolls | $3.95 |
fresh spring rolls stuffed with tofu, egg, cucumber and bean sprouts topped with tamarind sauce
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| 9. Crab Rangoon (6) | $3.95 |
crab meat & cream cheese wrapped with wonton wrappers then deep fried
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| 10. Dumpling ( Pot Stickers) | $3.95 |
pan - fried or steamed pastries filled with choices of chicken pork or vegetables
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| 11. Shrimp Tempura | $4.95 |
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| 12. Vegetable Tempura | $4.95 |
deep - fried lightly breaded carrot, green pepper, onion and broccoli
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| 13. Fried Tofu | $3.95 |
fried tofu served with crushed peanut dipping sauce
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| 14. Fried Squid | $4.95 |
deep fried squid served with hot & sweet sauce
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| 15. Steamed Mussels | $6.95 |
steamed mussels with sweet basil leaves served with spicy dipping sauce
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| 16. Fried Wonton | $3.95 |
deep - fried wonton filled with pork & shrimp served with sweet & sour sauce
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| 17. Angel Wings (2) | $4.95 |
chicken wings stuffed with bean thread noodles, chopped celery and ground chicken served with house special sweet and sour sauce
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| 18. Mee Erob | $4.95 |
sweet crispy noodle topped with bean sprouts, carrot, green onions, bell peppers
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| Soups |
| 19. Tom Yum* | $5.95 - $2.95 |
straw mushrooms, fresh mushrooms, lemon grass, thai peppers and lemon leaves in a hot & sour broth
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| 20. Tom Kha* | $2.95 - $5.95 |
straw mushrooms, fresh mushroom, lemon grass, thai peppers and lemon leaves in hot & sour coconut milk broth
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| 21. Royal Thai Tom Yum Goong ( Bowl only)* | $7.95 |
jumbo shrimps and tiger shrimps, and mushroom in spicy lemon grass broth, tom yum goong lovers don't miss this one
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| 22. Potak ( Bowl Only)!* | $7.95 |
shrimps, mussels, squids, straw mushrooms, fresh mushroom in hot & sour broth
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| 23. Wonton Soup | $2.95 - $5.95 |
ground pork & shrimp stuffed wonton with green onion in clear broth
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| 24. Fresh Spinach Soup | $2.95 - $5.95 |
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| 25. Egg Drop Soup | $2.95 - $5.95 |
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| 26. mixed Oriental Vegetables ( Bowl Only) | $5.95 |
cellophane noodle, chinese flowering cabbage, garlic, green onion, pea pod, napa in clear broth
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| Noodle Soup |
| 27. Thai Boat Noodle (beef Soup) | $5.95 |
thin rice noodle, bean sprouts, chinese broccoli and slice tender beef in beef broth
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| 28. Bamee Nam (noodle & bbq Pork) | $5.95 |
thin egg noodles, chinese flowering cabbage and bbq pork in clear broth soup
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| 29. Kow Soy* | $5.95 |
ramen noodles in a yellow curry broth, served with lime and onion, choice of chicken, beef, or pork
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| 30. Yentafo | $6.95 |
udon noodle shrimps, squid, tofu, bean sprouts, chinese broccoli and tomato sauce
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| Salads |
| 31. Yum Talay* | $7.95 |
shrimp, squids, mussels, red onion, carrots, cilantro, and green onions and lime dressing
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| 32. Yum Nua (beef Salad)* | $4.95 |
steak tender slices of beef, tomatoes, cucumber and red onion on bed of lettuce with thai lime dressing
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| 33. Nam Sod* | $4.95 |
ground pork, fresh ginger, roasted peanuts, cilantro and green onion with thai dressing
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| 34. Pea Goong* | $6.95 |
boiled shrimp, carrot, red onion, mint, green onion, cilantro and spicy lime dressing
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| 35. Num Tok* | $4.95 |
slice beef, ground roasted rice, red onions, cilantro, mint, green onions and lime dressing
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| 36. Yum Pak* | $4.95 |
cucumber, lettuce, carrot, tomato, red onion and scallion with spicy lime dressing
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| 37. Yum Woon Sen* | $4.95 |
cellophane noodles, celery, green onion, carrot, red onion, and fried garlic with hot and sour dressing
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| 38. Salad Kak | $4.95 |
fried tofu, lettuce, tomato, red onion, cucumber, and hard boiled egg with our special peanut dressing
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| 39. Ajard ( Thai Cucumber Salad) | $2.95 |
fresh slices of crisp cucumber, onions, carrots & homemade clear dressing
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| 40. Fish Salad* | $6.95 |
fried fillet red snapper topped with fresh shallot, cilantro, lemon grass, thai hot pepper, kaffir leaves and lime sauce
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| 41. Papaya Salad " Somtom"* | $4.95 |
shredded green papaya with tomato, green bean, peanut and dried shrimp spiced with a tangy, spicy lime sauce, served with fresh cabbage
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| Noodles Plate |
| Choice of Chicken, Pork, Beef, Tofu, or mixed Vegetables $6.50 Choice of Shrimp Add $1.00 * - Hot & Spicy Most dishes can be made vegetarian style |
| 42. Royal Thai Noodle | $6.50 |
crispy wide rice noodles topped with bok choy, bamboo shoot, mushroom, baby corns, onion and our house special sauce. you choice of meat
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| 43. Seafood Royal Thai Noodle | $7.95 |
above ingredients and shrimp, scallops and squid
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| 44. Basil Noodle* | $6.50 |
wide rice noodles topped with young corns, bamboo shoot, green peppers, basils and special sauce. your choice of meat
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| 45. Pad Thai | $5.95 |
thin rice noodles stir - fried with chicken, egg, tofu and bean sprouts
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| 46. Lardnar | $5.95 |
crispy wide rice noodles topped with chinese broccoli and gravy sauce
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| 47. Pad See Ewe | $5.95 |
wide rice noodles stir - fried with chinese or regular broccoli, egg and bean sprouts
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| 49. Kee Maw ( Drunken Noodle)* | $5.95 |
stir- fried wide rice noodle, tomato, green peppers, carrot, bamboo shoot, and basil with hot pepper sauce
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| 50. Pad Woonsen | $7.95 |
vegetarian noodles (anglo rice noodles) stir- fried with celery, onion, tomato, bean sprouts and egg
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| 51. Bamee Talay | $6.50 |
thin egg noodles topped with shrimps, squid, scallops, vegetables, and our special sauce
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| 52. Bamee with bbq Pork | $6.50 |
thin egg noodle topped with bbq pork, chinese flowering cabbage, and oyster sauce
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| 53. Panang Noodles* | $6.50 |
the most popular thai curry dish served with your choice of meat in delicious panang curry, served on top of wide rice noodles
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| Entrees $6.50 |
| Served with Steamed Jasmine Rice Choice of Chicken, Tofu, Beef, Pork, or mixed Vegetables $6.50 Choice of Shrimp Add $1.00, Seafood Add $2.00 * - Hot & Spicy |
| 54. Pad Broccoli |
your choice of meat sauteed with broccoli in our brown sauce
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| 55. Pad Cashew |
your choice of meat marinated and sauteed with onions, celery, peapod and cashew nuts
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| 56. Pad Ginger |
your choice of meat sauteed with fresh ginger, bell peppers, mushrooms, baby corn, onions & carrots
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| 57. Pad Garlic |
your choice of meat sauteed with fresh garlic, carrots, peapod, black pepper & green onion, served on a bed of lettuce
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| 58. Pad Basil* |
your choice of meat sauteed with basil leaves, bamboo shoot, baby corn & bell peppers
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| 59. Pad Pepper Steak or Chicken |
tender slices of meat sauteed with onion, bell peppers, tomatoes
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| 60. Sesame Chicken |
lightly battered chicken breast deep - fried to golden crispy then gently tossed with our special mandarin orange sauce
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| 61. Pad Asparagus |
your choice of meat sauteed with asparagus in brown sauce
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| 62. Pad Prik Khing* |
your choice of meat with string beans
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| 63. Pad Puk |
your choice of meat with mixed vegetables
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| 64. Pad Shitake |
shitake mushrooms, straw mushrooms, sliced mushrooms, carrot, pea pod, bamboo shoot, broccoli, stir - fried in our special brown sauce
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| 65. Pad Eggplant with Basil* |
chinese eggplant stir - fried in pepper sauce and basil leaves
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| 66. Sweet & Sour Chicken, Pork or Tofu |
deep fried chicken, pork or tofu in sweet & sour sauce with onion, bell pepper, pineapple, green onion and cucumber
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| 67. Rama Chicken* |
sliced chicken breast sauteed in peanut sauce, served over steamed broccoli
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| Seafood Entrees |
| 68. Pla Muex Pad Ped ( Squid with Basil)* | $6.95 |
stir - fried squid with basil leaves, onions, green peppr, and red pepper in pepper sauce
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| 69. mixed Seafood & mixed Vegetables | $7.95 |
shrimp, scalloped, squid, bok choy, baby corns, mushrooms, bamboo shoots, and onions in special sauce
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| 70. Seafood Hot Pot* | $7.95 |
shrimp, scalloped, squid, musseles, mushroom, asparagus and spicy tomato sauce in a clay pot
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| 71. mixed Seafood with Basil* | $7.95 |
shrimp, scallops, squid, green pepper, bamboo shoots, baby corns, basils and spicy sauce
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| 72. Trout* | $12.95 |
deep fried fresh idaho trout topped with spicy tamarind sauce
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| 73. Garlic Scallop | $9.95 |
stir - fried sea scallops with carrot, baby corn, pea pods, and red pepper in garlic sauce
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| 74. Tilapia | $9.95 |
tilapia fillet steamed with lemon grass topped with fresh garlic and thai peppers. tilapia * fillet deep fried topped with red curry sauce. tilapia fillet atir - fried with celery, onion, peapod and
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| 75. Red Snapper* | $12.95 |
crispy deep - fried fillet red snapper topped with our homemade chili sauce or ginger sauce
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| 76. Pad Ped Catfish* | $7.95 |
fried catfish stir - fried in homemade spicy curry paste with green bean, bamboo shoot, egg plant and basil leaves
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| Curry Dishes |
| 77. Green Curry* | $6.50 |
your choice of meat with bamboo shoots, thai eggplants and basil leaves
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| 78. Red Curry* | $6.50 |
your choice of meat with bamboo shoots, thai eggplants and basil leaves
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| 79. Panang* | $6.50 |
your choice of meat with bell pepper and basil leaves
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| 80. Yellow Curry* | $6.50 |
your choice of meat stewed in yellow curry with potato and onion
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| 81. Massamun* | $6.50 |
thai - style mussaman curry served with beans, potatoes and onion in brown cury
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| 82. Duck Curry* | $8.95 |
roasted duck, pineapple, tomato, peapods, basil leaves in red curry coconut sauce
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| 83. Seafood Curry* | $9.95 |
shrimps, squid, scallops, and vegetables in green or red curry coconut sauce
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| Fried Rice & Rice |
| Choice of Meat Chicken, Beef, Pork, Tofu or mixed Vegetables $5.95 Choice of Shrimp Add $1.00 Seafood Add $2.00 Prices subject to change without notice * - Hot & Spicy Most dishes can be made vegetarian style |
| 84. Thai Fried Rice | $5.95 |
fried rice with your choice of meat, egg, garlic and green onion
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| 85. Spicy Basil Fried Rice* | $5.95 |
spicy fried rice with your choice of meat, basil leaves, onion, bell peppers & hot peppers
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| 86. combination Fried Rice | $6.95 |
combo of chicken, beef, pork, shrimp, egg and green onion
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| 87. Pineapple Fried Rice | $6.95 |
fried rice with chunks pineapple, cashew nuts, curry powder and raisins
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| 88. Crab Meat Fried Rice | $6.95 |
fried rice with real crab meat, egg, green pea, carrot and onion
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| Side Orders |
| Peanut Sauce | $2.00 |
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| Rice Noodle | $1.95 |
steamed or stired fried rice noodle (wide or thin)
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| Steamed Jasmine Rice | $1.00 - $1.50 |
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| Brown Rice | $1.50 - $2.00 |
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| Desserts |
| Thai Custard | $2.50 |
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| Ice Cream | $2.95 |
coconut ice cream
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| Sweet Sticky Rice with Mango | $4.95 |
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| Drinks |
| Soft Drinks | $1.00 |
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| Fresh Lemonade | $1.95 |
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| Hot Jasmin Tea | $1.30 - $1.25 |
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| Hot Green Tea | $1.75 - $1.25 |
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| Thai Ice Tea/ Thai Ice Coffee | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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