Royale Indian Cuisine Prices in Rancho Cucamonga, CA 91730
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Chickpea Chaat | $6.00 |
Chickpea patties seasoned with masalas, lightly breaded and carefully fried. Served with traditional mint and tamarind chutney and sweetened yogurt.
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| Aloo Tikki | $7.00 |
Pan fried potato tikki with crunchy cashew nuts with fresh cilantro and a delicate tomato-tamarind chutney.
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| Trio of Tandoori Wild Mushrooms | $9.00 |
An array of fresh portabella, oyster and shiitake mushrooms with a dab of yogurt and a hint of chilies grilled in a clay oven.
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| Black Pepper Calamari | $10.00 |
Crispy semolina coated calamari served with a chilled, roasted cumin flavored yogurt aioli.
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| Chicken Tikka | $10.00 |
Tender broiled boneless chicken pieces with fresh cilantro and a ginger flavored yogurt.
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| Lamb Seekh Kahab | $11.00 |
Juicy pieces of lamb marinated overnight and then simmered in a light sauce with red onions, fresh mint and cilantro.
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| Aloo Tiki with Channa | $6.00 |
Pan fried potato patty stuffed with mild spices, and served over chickpeas.
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| Channa Bhatoora | $8.00 |
Garbanzo bean curry served with fried and fluffy bread.
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| Onion Bhaji | $5.00 |
Chopped onion dipped in batter and fried.
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| Veggie Samosa | $5.00 |
Crisp pastries filled with potatoes and green peas.
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| Veggie Pakora | $5.00 |
Seasonal vegetable fritters dipped.
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| Paneer Tikka | $12.00 |
Big pieces of paneer with vegetables cooked in tandoor.
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| Royal Salads |
| Royal Salads |
| Royal Salad | $9.00 |
Array of baby spring lettuce with pomegranate, crisped rice and a chilled mango-lime dressing.
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| Main Courses |
| Main Courses |
| Kokum Fish Curry | $17.00 |
Fish cooked in coconut milk flavored mildly with mustard seeds, curry and fenugreek.
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| Prawn Pepper Masala | $20.00 |
Jumbo prawns prepared in a masala of onions, tomato, ginger, coconut milk and fresh ground spices.
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| Chicken Tikka Masala | $14.00 |
Tender pieces of boneless chicken cooked in the tandoor, then pan-tossed in a rich, creamy tomato paste.
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| Spicy Duck Curry | $19.00 |
Braised duck prepared in fresh ground spices and herbs, accompanied by mango sauce.
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| Braised Lamb Shank | $19.00 |
Braised with Indian herbs, black cardamom, red wine and garlic.
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| Lamb Curry | $17.00 |
Diced lamb cooked to perfection with fresh spiced onion tomato and curry sauce with fresh turnips.
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| Tofu Vegetable Curry | $14.00 |
Fresh seasonal vegetables and tofu in mild yellow curry sauce with coconut milk.
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| Paneer Makhni | $12.00 |
Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.
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| Malai Kofta | $10.00 |
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
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| Bhindi-Masala | $10.00 |
Okra sauteed with onions, tomatoes and ginger with dried herbs and spices.
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| Indo Chinese and South Indian Menu |
| Indo Chinese Fusion Menu |
| Gobi Manchurian | $12.00 |
Fresh cauliflower marinated in a blend of ginger and garlic, with a special blend of spices sauteed with choice of homemade spicy or medium sauce.
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| Veggie Manchurian | $10.00 |
Noodles cooked with fresh vegetables, Indian spices and homemade Chinese sauce.
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| Fried Rice | $9.00 |
Fried rice sauteed with onion, bell peppers, light sauce and spices.
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| Chili Chicken | $12.00 |
Chicken breast marinated in spices, and sauteed with fresh ginger, onions, bell peppers, and green onions. Grilled with choice of homemade spicy or mild chili sauce.
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| Chili Paneer | $14.00 |
Homemade cheese marinated in spices and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with choice of homemade spicy or mild chili sauce.
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| Garlic Chicken | $12.00 |
Chicken sauteed with carrots, celery, onions, bell peppers and spices.
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| Bombay Beijing Chicken | $14.00 |
A fusion of Indo-Chinese spices with pineapple.
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| Vegetable |
| Vegetable |
| Paneer Bhurji | $10.00 |
Fresh homemade shredded cheese cooked with onions, tomatoes and spices.
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| Navratan Korma | $10.00 |
Mixed vegetables sauteed in cream, herbs and spices.
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| Aloo Gobi | $9.00 |
Cauliflower and potatoes sauteed in spices along with sliced eggplant with fresh herbs.
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| Mutter Paneer | $10.00 |
Homemade cheese and green peas cooked.
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| Malai Kofta | $10.00 |
Fresh grated vegetable fritters cooked in tomato, onion and cream sauce.
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| Mushroom Mutter | $10.00 |
Sliced mushroom with green peas cooked in fresh herbs and spices.
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| Bharta | $10.00 |
Roasted eggplant cooked with tomatoes and onions.
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| Palak Paneer | $10.00 |
Creamy spinach cooked with cheese cubes.
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| Chana Marsala | $9.00 |
Garbanzo beans cooked in a special blend of spices.
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| Mutter Paneer | $10.00 |
Homemade cheese and green peas cooked.
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| Shahi Paneer | $14.00 |
Indian cheese with cashews in a delicious sauce.
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| Rice |
| Rice |
| Chicken Biryani | $11.00 |
Saffron seasoned rice with chicken pieces served with raita.
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| Vegetable Biryani | $8.00 |
Basmati rice cooked with vegetables and nuts with a distinct aroma of saffron.
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| Lamb Biryani | $12.00 |
Saffron seasoned rice with lamb pieces served with raita.
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| Shrimp Biryani | $15.00 |
Saffron seasoned rice with whole shrimp served with raita.
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| Tandoori Kebabs |
| Tandoori Kebabs |
| Tandoori Shrimp | $17.00 |
Succulent shrimp coated in chickpea flour, delicately spiced with chili and fresh dill, then cooked in the tandoor.
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| Fresh Atlantic Salmon | $17.00 |
Seasoned with lime leaf, fresh cilantro and olive oil then baked in our clay oven.
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| Tandoori Chicken | $17.00 |
Half jidori chicken marinated in yogurt, mustard oil and black salt, then barbecued in the tandoori oven.
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| New Zealand Lamb Chops | $25.00 |
French cut tender lamb chops marinated and charcoal grilled, served with mint yogurt chutney.
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| Trio of Chicken Tikka | $14.00 |
Morsels of marinated Indian boneless chicken, grilled and served with three flavors.
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| Tandoori Lobster Tail | $26.00 |
Seasoned with yogurt and dill, then baked in the tandoori oven and served with risotto.
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| Fish Tikkas | $12.00 |
Mahi mahi fillets marinated in exotic herbs and then carefully baked in our clay oven.
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| Flat Breads |
| Flat Breads |
| Naan | $2.00 |
Traditional flat bread baked in clay oven with your choice of butter or garlic.
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| Cheese Naan | $5.00 |
Refined flour bread baked in clay oven with paneer and kulcha cheese.
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| Goat Cheese and Scallion Naan | $5.00 |
Delicately prepared flat bread with goat cheese and fresh green onions.
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| Date and Almond Naan | $5.00 |
Soft flat bread prepared with white poppy seeds, dried dates and slivered almonds.
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| Layered Parathas | $3.00 |
Whole wheat layered with refined flour bread baked in a clay oven.
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| Side Dishes |
| Side Dishes |
| Black Lentils | $7.00 |
Lentils simmered with ginger, garlic and tomatoes.
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| Chef's 5 Mix Lentil Dali | $7.00 |
Medley of five kinds of mixed lentils cooked in spices, tomato and a creamy sauce.
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| Saffron Pulao | $4.00 |
Basmati rice and saffron spice.
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| Chutney and Raita Duo | $6.00 |
Collection of mint raita, avocado raita and three chutneys made from cranberry, green papaya and garlic chili.
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| Steamed Basmati | $3.00 |
A delicate steamed Indian rice.
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| Jerra Pulao | $4.00 |
Naturally aromatic long grain rice cooked with cumin seeds and garnished with green peas.
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| 3-Greens Saag | $8.00 |
A fusion of kale, spinach, mustard and garlic.
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| Smoked Crushed Eggplant | $8.00 |
Crushed, smoked eggplant sauteed with garlic and tomatoes.
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| Masala Potatoes | $8.00 |
Spicy potato hash served with masala and chutneys.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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