Roy's Restaurants Prices in Newport Beach, CA 92660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roys Canoe Appetizer for Two | $26.00 |
Szechuan baby back pork ribs, seared shrimp sticks, panko crisped spicy tuna roll, crunchy golden lobster potstickers
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| Miso Soup | $6.50 |
Tofu, wakame and enoki mushrooms in a miso broth
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| Hawaiian Style Ahi Poketini | $12.50 |
Wasabi aioli, avocado & tobiko caviar
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| Confit of Asian Spiced Smoked Muscovy Duck Leg | $9.50 |
Sweet soy braised, mission fig, acai mignonette
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| Newport Hale Aina Panko Crisped Szechuan Calamari | $9.50 |
Sweet peppers, shiitakes, candied macadamias
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| Teppanyaki Seared Shrimp Sticks | $10.50 |
Scallion essence, sweet soy & wasabi cocktail sauce
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| Peppercorn Seared Rare Hawaiian Ahi Tuna | $13.50 |
Lobster whiskey natural pan sauce
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| Wood Grilled Szechwan Spiced Baby Back Pork Ribs | $10.50 |
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| Roys Original Hawaiian Blackened Island Ahi | $13.50 |
Spicy soy mustard butter sauce
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| Crunchy Golden Lobster Potstickers | $10.50 |
Spicy togarashi miso butter sauce
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| Fresh Salads |
| The Baby Wedge | $6.00 |
Red onions, vr tomato, danish blue cheese, creamy buttermilk dressing
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| Shinko Dragon Pear Salad | $8.00 |
Goat cheese, dried cranberries & blueberries, candied pecans, pepitas, dark balsamic
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| Chopped Caesar | $8.00 |
Lump crab, buttered croutons, asparagus, bacon, avocado and blue cheese
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| Maui Wowie Shrimp Salad | $11.00 |
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette
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| From The Sea |
| Hawaiian Style Misoyaki Butterfish | $28.95 |
Sizzling soy tri pepper vinaigrette
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| Shiitake Infused Steamed Opakapaka | $31.95 |
White truffle lobster miso broth
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| Bacon Wrapped Goat Cheese Pesto Crusted Swordfish | $26.95 |
Swordfish mozzarella, sundried tomatoes, olives & capers
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| Dynamite Baked Hawaiian Ono | $25.95 |
Style wasabi butter
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| Teppanyaki Soy Charred Large Shrimp | $23.95 |
Fried rice, togarashi sesame butter
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| Chardonnay Poached Alaskan Halibut | $27.95 |
Dungeness crab, cherry heirloom tomatoes, lemon oil, yuzu & balsamic
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| Flat Iron Caramelized U-10 Sea Scallops | $27.95 |
Stone fruit chutney, coconut polenta, & port wine drizzle
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| Roys Original Blackened Island Ahi | $28.95 |
Spicy soy mustard butter sauce
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| Roys Classic Roasted Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi | $28.95 |
Lobster butter sauce
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| Hibachi Style Grilled Salmon | $21.95 |
Japanese vegetables & citrus ponzu sauce
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| From The Land |
| Fire Grilled 8 oz. Filet Mignon | $31.95 |
Creamed corn, red wine soy natural
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| Tender Braised Honey Mustard Grilled Shortribs of Beef | $26.95 |
Roys natural power sauce
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| N.B.s Mongolian Glazed Rack of Lamb | $29.95 |
Molokai sweet potatoes, tutus hayden mangogastrique
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| House Smoked 16 oz. Bone in Ribeye Steak | $32.95 |
Mac-n-roquefort cheese, peppercorn brandy pan sauce
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| New Style Misoyaki Yankee Pork Pot Roast | $20.95 |
Garlic whipped potatoes, pineapple apple sauce
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| Hawaiian Style Mixed Plates - Surf & Turf |
| Fire Grilled 8 oz. Filet Mignon & Seared Tiger Shrimp | $39.00 |
Red wine soy natural, lobster essence
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| Hawaiian Style Mixed Plates - Roys Classic Trio |
| Hibachi Grilled Salmon | $28.00 |
Hibachi grilled salmon, roys original blackened island ahi & hawaiian style misoyaki butterfish. Citrus ponzu sauce, spicy soy mustard butter, sizzling soy vinaigrette
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| Hawaiian Style Mixed Plates - Shellfish Combo |
| Seafood Stuffed & Steamed Large Shrimp & U-10 Sea Scallops | $29.00 |
Chinese style flash seared with hot oil, ginger, soy
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| Yamaguchi Sushi & Sashimi - Nigiri Sushi |
| Served with rice |
| Tuna | $8.00 |
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| Scottish Salmon | $5.00 |
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| Hamachi | $7.00 |
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| Kona Kampachi | $7.00 |
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| Tai | $6.00 |
Japanese red snapper
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| Albacore Tataki | $7.00 |
Seared albacore
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| Unagi | $6.00 |
Fresh water eel
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| Yamaguchi Sushi & Sashimi - Sashimi |
| Kona Kampachi Sashimi | $13.00 |
Amberjack, oranges and avocado topped with citrus ponzu
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| Pipeline Masters Sashimi Sampler | $25.00 |
Tuna, hamachi, salmon and tako
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| Yamaguchi Sushi & Sashimi - Rolled Sushi & Seasonal Creations |
| Hawaiian Big Eye Ahi Tuna Tartare | $12.00 |
Pine nuts, chives & garlic chipotle truffle aioli
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| Hokkaido Scallop Roll | $12.00 |
Seared scallop sashimi wrapped with panko crisped unagi, snow crab & avocado
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| Punawelewele Roll | $12.00 |
Softshell Crab, Snow Crab, yamagobo & kaiware sprouts wrapped with unagi & avocado
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| Da Crunch | $11.00 |
Shrimp tempura, snow crab, avocado, toasted macadamia nuts, malaysian curry aioli
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| Soft Shell Crab Appetizer Stuffed with Lobster & Prawns | $14.00 |
Mango salsa, nam pla vinaigrette
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| Auntie Leis Aloha Roll | $13.00 |
Spicy tuna roll topped with hamachi, salmon & avocado
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| Sunrise at Haleakala | $11.00 |
Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter
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| Lakanilau Roll | $16.00 |
Seared kobe beef wrapped around yuzu crab, tempura asparagus & avocado
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| Lobster California Roll | $9.00 |
Avocado, cucumber & tobiko
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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