RPM Steak Prices in Chicago, IL 60654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| No Proof Cocktails |
| Kale Kick | $6.00 |
Kale, apple and cayenne pepper.
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| Cucumber Cooler | $5.00 |
Ginger and Lime.
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| Spiced Pineapple | $6.00 |
Lime, jalapeno and cilantro.
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| Maraschino Cherry Lemonade | $5.00 |
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| Luncheon Salads |
| Bibb Lettuce Salad | $12.00 |
Easter radish, shallot and blue cheese.
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| Shredded Kale Salad | $12.00 |
Crimini and shiitake mushrooms and warm bacon.
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| Mediterranean Power Salad | $17.00 |
Shredded chicken, sprouted grains and feta cheese.
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| King Crab Louie Salad | $18.00 |
Avocado, hard boiled egg and romaine lettuce.
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| Giuliana's Chopped Salad | $12.00 |
Spring vegetables and herbs.
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| Tomato and Burrata Caprese Salad | $14.00 |
Pickled onion and petite basil.
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| Caesar Salad Our Way | $11.00 |
Anchovy, deviled egg and shaved Parmesan.
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| Cold |
| Salt Roasted Beets | $9.00 |
Served with whipped feta, pistachio and watercress.
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| West Coast Oysters | $18.00 |
Served with a jalapeno-cucumber mignonette.
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| Big Eye Tuna Tartare | $15.00 |
Served with pepper escabeche on focaccia.
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| Hamachi Ceviche | $16.00 |
Served with serrano, tomato and cucumber.
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| Hot |
| The Soup Pot | $10.00 |
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| Thick-Cut Bacon | $14.00 |
Served with a bourbon-vanilla bean glaze.
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| Coal-Roasted King Crab | $19.00 |
Served with lime and coriander.
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| Crispy Calamari | $14.00 |
Served with lemon pepper.
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| Sandwiches and Burgers |
| Smoked Prime Rib Dip | $21.00 |
Shaved thin, horseradish cream and Au Jus.
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| Dry-Aged Steakburger | $18.00 |
Served with cheddar cheese, horseradish cream and frizzled onions.
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| Black Truffle Burger | $17.00 |
Made with grass fed beef. Served with foie gras butter and red onion jam.
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| Executive Grilled Cheese Sandwich | $12.00 |
Served with Pleasant Ridge Reserve cheese.
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| Turkey Clubhouse Sandwich | $15.00 |
Served with bacon, avocado, fried egg and spicy olive aioli.
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| Sir Kensington Lobster Roll | $18.00 |
Served on a brioche roll with lemon butter.
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| Macaroni and Cheese | $17.00 |
Made with artisanal pasta, mushrooms and bacon.
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| Fresh Seafood |
| Broiled Black Cod | $36.00 |
Served with toasted sesame and a miso glaze.
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| Roasted Wild King Salmon | $27.00 |
Served with tarragon aioli.
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| Wild Alaskan Halibut | $40.00 |
Served with charred tomato.
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| Steaks and Chops |
| 16 oz. New York Strip | $59.00 |
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| 22 oz. Bone-In Kansas City Cut | $74.00 |
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| 24 oz. Cowboy Steak | $72.00 |
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| RPM Steak Frites | $39.00 |
Served with a black truffle Bearnaise sauce.
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| 10 oz. The Duke Ribeye Filet | $52.00 |
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| 6 oz. Filet Mignon | $29.00 |
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| 8 oz. Filet Mignon | $42.00 |
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| 8 oz. Bison Filet | $47.00 |
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| Sides |
| Hand-Cut Fries | $7.00 |
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| Sauteed Broccolini | $8.00 |
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| Sauteed Spinach | $8.00 |
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| Brussels Sprouts | $10.00 |
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| Garlic-Parmesan Yukons | $8.00 |
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| Hen of the Woods Mushrooms | $11.00 |
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| Jumbo Asparagus | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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