Rraci's Restaurant Prices in Brewster, NY 10509
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Carciofi alla Giudia | $11.00 |
Baby artichokes, pan seared, olive oil, garlic
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| Mozzarella | $11.00 |
House made warm mozzarella, fire roasted peppers, tomato, basi
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| Polpettine | $10.00 |
Nonnas old country meatballs, whole milk ricotta, fra diavolo
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| Spiedino Romana | $12.00 |
Baked italian bread, mozzarella and prosciutto, marsala wine caper sauce
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| Clams | $10.00 |
Baked whole clams, breadcrumbs, lemon, white wine
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| Clams Casino | $11.00 |
Baked whole clams, prosciutto, roasted peppers
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| Calamari | $13.00 |
Fresh baby squid, deep fried, house marinara
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| Cozze | $12.00 |
Mussels in a savory tomato broth
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| Bruschetta | $12.00 |
A sampling of our three house made bruschetta's
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| Salad |
| Barbabietola | $9.00 |
Ruby and golden roasted beets, goat cheese, arugula
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| Misticanza | $9.00 |
Organic greens, pear and pecorino shavings, pecans, dried cranberries
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| Indivia | $9.00 |
Endive, apples, gorgonzola walnuts, balsamic reduction
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| Carpaccio | $12.00 |
Filet mignon, sliced thin, arugula, red onions, capers, truffle oil
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| Mista | $7.00 |
Organic greens, gorgonzola cheese, chopped tomato
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| Cesare | $8.00 |
Crisp romaine, garlic croutons, creamy Cesar dressing
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| Zuppa P/A |
| soup of The Day |
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| Pasta |
| Casunziei | $18.00 |
Ricotta and ruby red beet ravioli, butter and poppy seed sauce
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| Tortelloni | $19.00 |
Belly shape ravioli, veal and chicken in a fresh tomato sauce`
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| Paglia e Fieno | $21.00 |
Fettuccine, salmon and peas, in a light pink sauce
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| Quattro Formaggi | $18.00 |
Ravioli, ricotta, mozzarella, parmigiana, fontina cheese, tomato, basil
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| Carbonara | $19.00 |
Spaghetti, pancetta, shallots, egg yolk, touch of cream
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| Zucca | $18.00 |
Ravioli, butternut squash, sage, parmigiana, butter vegetable broth sauce
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| Vongole | $21.00 |
Linguini in a white clam sauce
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| Cavatelli | $18.00 |
Shell shaped pasta, sweet sausage, broccoli rabe, chopped tomato
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| Risotto Frutti di Mare | $25.00 |
Imported arborio rice, mussels, clams, scallops, shrimp, calamari, tomato, white wine garlic sauce
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| Pasta | $12.00 |
Available in appetizer portions
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| Carni |
| Entree served with vegetable & starch of the day. |
| Pollo e Salsiccia | $19.00 |
Boneless chicken, sweet sausage,cherry peppers, balsamic reduction
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| Pollo Scarpariello | $19.00 |
Boneless chicken, hot sausage, roasted peppers, white wine sauce
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| Pollo di Nonna | $19.00 |
Chicken breast, eggplant, vidalia onions, madeira wine sauce
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| Pollo Rollatini | $21.00 |
Chicken breast stuffed with fontina cheese, spinach, prosciutto, shitake mushroom marsala wine sauce
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| Pollo Martini | $19.00 |
Chicken breast, parmigiana breadcrumb crust, lemon white wine sauce
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| Veal Martini | $24.00 |
Scaloppine of veal, parmigiana breadcrumb crust, lemon white wine sauce
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| Veal Saltimbocca | $24.00 |
Scaloppine of veal, prosciutto di Parma, sage, white wine sauce
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| Osso Buco | $34.00 |
Slow braised veal shank over saffron risotto
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| Anatra | $23.00 |
Pounded maple leaf duck breast in a lingonberry sauce
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| Costoletta di Vitello a Porto | $34.00 |
Veal chop, cherry peppers ruby port wine sauce
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| From the Grill |
| Rraci's uses a custom made broiler that sears meat 1200 degrees. this is the perfect temperature to seal in juices and produce an incredible flavorful meat |
| Costoletta di Vitello | $34.00 |
Broiled first cut veal chop, portobello mushrooms, rosemary garlic
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| Fileto di Manzo | $35.00 |
12 oz. Grilled filet mignon. Most tender of all cuts
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| Bistecca alla Griglia | $35.00 |
20 oz PRIME bone in shell steak, a favorite of many connoisseurs
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| Costoletta d' Agnello | $35.00 |
New Zealand baby rack of lamb, roasted to perfection, au jus
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| Side Dish |
| Spinaci | $7.00 |
Spinach, garlic & oil
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| Cime di Rape | $8.00 |
Broccoli rabe, gralic & oil
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| Funghi | $7.00 |
Portobello mushrooms, garlic & oil
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| Pasta | $8.00 |
Linguini, spaghetti, penne, tomato basil
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| Desserts |
| Souffle of the day |
Sample: chocolate, raspberry, caramel, espresso, grand manier, lemoncello, pistachio, pumpkin,
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| Napoleon |
Made to order, Pastry layered with a velvety custard cream and toasted almonds
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| Creme Brulee |
Vanilla bean custard with burn caramelized sugar
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| Chocolate Mousse |
Chocolate sponge cake layered with chocolate and peanut butter mousse, Praline feuilletine
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| Tiramisu |
Lady fingers brushed with espresso coffee dash of liquor, mascarpone cheese, dusting of cocoa
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| Torta di Ricotta |
Italian cheese cake, ricotta chesse, hint of passion fruit
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| Sorbett o& Gelato |
Made fresh daily
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| Our Authentic Gelato and Sorbetto |
Is hand crafted, using original sicilian recipes, purer italian ingredients, and artisan techniques. Careful blending at precise temperatures creates a deliciously rich, dense and creamy dessert that
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| Coffee Drinks |
| Cafe Amaore |
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| After Five |
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| Cafe Rraci |
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| Cafe Foster |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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