Rub Prices in Baltimore, MD 21230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| BBQ CHICKEN WINGS |
Jumbo wings served with your choice of blue cheese ranch dressing
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| SOUTHERN FRIED CHICKEN TENDERS |
Crispy friend chicken tenderloins with ranch dressing or our Nice & Spicy sauce
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| BBQ CHICKEN EMPANADA |
BBQ chicken with chipotle and potatoes
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| BBQ BACON CHUNKS |
House cured and triple smoked Bershire black pork belly bacon (nitrate free)
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| BBQ CHILI |
Chili made with our own slow smoked brisket and burnt ends
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| BBQ CHILI CHEESE FRIES |
House-cut fries smothered in competition style chili, topped with cheddar cheese
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| HUSH PUPPIES |
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| STUFFED BAKED POTATO |
Stuffed with cheese and your choice of BBQ chopped beef, pulled pork, or chili
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| FRIED GREEN TOMATOES |
Served with Cajun-style remoulade sauce
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| BARBEQUE MEAT PLATTERS |
| Choose any of our Hickory Smoked Rosted Meats with 2 small side dishes: Pulled Pork, Smoked Ham, Pulled Chicken, Barbequed Chicken, Smoked Turkey, BBQ Beef Brisket, Burnt Ends, Pastrami, or our own Sausage (Hot Link, Spicy BBQ, or Italian) |
| ONE MEAT |
EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back
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| TWO MEATS |
EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back
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| THREE MEATS |
EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back
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| SPECIALTIES |
| BURNT END DINNER |
(Limited Availability) Burnt Ends are the point (fattier part of the brisket) smoked 18 hours until tender. Includes your choice of 2 small side dishes
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| SAUSAGE SAMPLER |
Italian, Hot, and BBQ Spicy, freshly made with our own special spice blends. Includes your choice of 2 small side dishes.
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| THE BARON |
For one to a Gang. A tasting of beef, chicken, pork, ham, pastrami, turkey, sausage and topped with a quarter rack of ribs. Includes your choice of 2 large side dishes
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| SZECHWAN SMOKED DUCK |
The Baron goes eastern. It has a little heat and a little sweet
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| SZECHWAN SMOKED DUCK |
The Baron goes eastern. It has a little heat and a little sweet
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| DOWN HOME PIG PICK'N |
(Limited Availability) The whole butt, bone-n-all. We serve, you pull. Includes your choice of 4 large sides.
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| THE EMPIRE |
What better way to 'Get Your RUB On' than with The Baron and a bottle of Dorn perignon Champagne?
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| BARBEQUED RIBS |
| PORK SPARE RIBS - ST. LOUIS STYLE |
The Barbeque Standard, Whole Slab
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| SHORT END |
Last 7 ribs off the slab - The Tender End
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| BONY END |
The first 6 ribs off the slab - Meatier
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| RIB TIP |
The meaty upper part of the rib, lightly sauced
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| BABY BACK, LOIN BACK RIBS |
Small tender ribs off the Pork Loin - Whole Tender Slab
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| BABY BACK, LOIN BACK RIBS |
Small tender ribs off the Pork Loin - Half Tender Slab
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| BY THE POUND |
| Quarter Pound Minimum |
| BBQ BEEF BRISKET |
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| PASTRAMI |
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| BARBEQUED PULLED PORK |
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| BARBEQUED PULLED CHICKEN |
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| BARBEQUED PULLED CHICKEN |
White meat Only
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| SMOKED TURKEY |
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| BARBEQUED HAM |
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| BARBEQUED SAUSAGE |
Italian, Hot or BBQ
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| BURNT ENDS |
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| BARBEQUED CHICKEN |
| WHOLE CHICKEN |
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| WHOLE CHICKEN |
White meat only
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| HALF-CHICKEN |
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| HALF-CHICKEN |
White meat only
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| QUARTER-CHICKEN |
Dark meat
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| QUARTER-CHICKEN |
Light meat
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| BARBEQUED SANDWICHES "CLASSICS" |
| Barbeque Sandwiches served on your choice of White Bread, Bun or Rye bread, exceptions noted. |
| THE KING OF KINGS - BBQ BRISQUET | $9.75 |
Premium Hereford beef
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| BARBEQUED PULLED PORK | $8.75 |
BBQ pork shoulder, pulled off the bone and lightly sauced
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| CHOPPED BEEF | $8.75 |
BBQ brisket chopped, tossed in our Nice & Spicy
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| PULLED CHICKEN | $8.75 |
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| PULLED CHICKEN | $10.75 |
White meat only
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| BBQ RIB | $9.75 |
Boneless BBQ ribs tossed in sauce & served on a bun
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| SMOKED TURKEY | $8.75 |
BBQ smoked turkey break, thinly sliced, just perfection!
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| BBQ HAM | $8.75 |
Certified Berkshire pork. Moist, tender and smoky
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| PUTTIN'-ON-THE-DOG | $7.50 |
Our own sausage creations, in a natural casing, smoked fresh every day on a bun. Hot link, spicy BBQ, or Italian sausage
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| COMBO SANDWICH | $11.75 |
A choice of any two meats
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| SLOPPY TOP |
Your sandwich with slaw Add $1.00
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| MAKE ANY SANDWICH A SALAD |
Add $2.25
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| BARBEQUED SANDWICHES "MO' SAMICH" |
| Barbeque Sandwiches served on your choice of White Bread, Bun or Rye bread, exceptions noted. |
| B.L.F.G.T | $11.75 |
Our twist on a classic house cured extra thick cut bacon with lettuce and fried green tomatoes and remoulade sauce on toasted white bread
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| BLT | $10.50 |
Our twist on an American classic made with our house cured bacon, fresh lettuce and tomato.
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| CHILI CHEESE LINK | $9.75 |
Your choice of RUB's sausage on a roll, topped with chili and cheddar cheese sauce
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| GRILLED CHEESE | $7.00 |
Comfort food at its best
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| PULLED PORTOBELLO - VEGETARIAN'S DELIGHT | $9.75 |
Smoked Portobello mushrooms with smoked onions, sauced and served on a bun
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| GRILLED CHEESE AND BACON | $9.75 |
Made with our house cured Berkshire bacon
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| BARBEQUED SANDWICHES "CRUSHERS" |
| Barbeque Sandwiches served on your choice of White Bread, Bun or Rye bread, exceptions noted. RUB's take on the classic pressed sandwich |
| BBQ REUBEN CRUSHER | $11.75 |
BBQ pastrami, swiss cheese, sauerkraut and Russian dressing on toasted rye bread
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| ELVIS CRUSHER | $10.50 |
Our house cured Berkshire bacon with peanut butter and bananas, Elvis's favorite!
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| SIDE |
| COLESLAW |
Vinegar based, Individual
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| COLESLAW |
Vinegar based, Large
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| COLESLAW |
Mayo based, Individual
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| COLESLAW |
Mayo based, Large
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| OLD-FASHIONED POTATO SALAD |
Individual
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| OLD-FASHIONED POTATO SALAD |
Large
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| BARBEQUED BAKED BEANS |
Individual
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| BARBEQUED BAKED BEANS |
Large
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| ONION STRINGS |
Individual
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| ONION STRINGS |
Large
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| TODAY'S GREENS |
Individual
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| TODAY'S GREENS |
Large
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| SUPER FRIES |
Individual
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| SUPER FRIES |
Large
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| CORNBREAD |
Individual
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| SIGNATURE COCKTAILS |
| THE BBQ BOURBON & COLA |
Nothing goes better with BBQ!
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| THE COUNTRY COCKTAIL |
Down-home bourbon and lemonade - simple, sweet and refreshing
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| RIGHTEOUS BOURBON SAMPLER |
1 oz. tasting of Basil Haydens, Bookers, Knob Creek and Bakers bourbons with rocks and water offered on the side
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| SMOKED OLIVE MARTINI |
Smoked Olive-steeped vermouth, Tanqueray gin and our own house-smoked olives. A righteous martini for our food!
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| DESSERTS |
| DEEP FRIED OREOS |
The dessert that started it all
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| FRESH HOMEMADE COBBLER OF THE DAY |
Topped with fresh homemade whipped cream
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| BEVERAGES |
| RUB ICED TEA |
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| RUB SWEET TEA |
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| FOUNTAIN SODAS |
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| SODA |
RC Cola, Diet RC, Stewarts Root Beer, Ginger Ale, 7up, Dr. Pepper
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| BOTTLED WATER |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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