Ruby River Steakhouse Prices in Reno, NV 89502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ruby Starters |
| *Available as entrée. |
| Browning Onion | $6.99 |
16 oz. hand-carved sweet onion explosion served with our famous River Sauce.
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| Cheese Fries | $7.99 |
One pound of double-battered fries layered with cheddar jack cheese, crumbled bacon and our River Sauce.
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| Steak & Avocado Eggrolls | $9.99 |
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.
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| Ruby Poppers | $7.99 |
Full-flavored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.
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| Artichoke Dip | $8.99 |
Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan-crusted sourdough bread.
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| Shrimp Cocktail | $8.99 |
Ice-cold shrimp served with our house-made cocktail sauce.
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| Coconut Shrimp* | $10.99 |
Giant shrimp rolled in coconut and served with orange marmalade. Available as entrée.
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| Bill Cody Wings | $9.99 |
One pound of our famous wings. Served with blue cheese and carrots.
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| Calamari | $9.99 |
Calamari seasoned and lightly battered, served with our house-made cocktail sauce.
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| Build Your Own Sampler | $12.99 |
Choose three of the following (must have three separate selections): Browning Onion, Coconut Shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese Fries (half order), Parmesan Sourdough Bread (6)
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| Salads & Pastas |
| Add steak for just $3. |
| BBQ Chicken Salad | $11.99 |
5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado and onion straws.
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| Raspberry Craisin Salad | $11.99 |
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing.
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| Southwestern Chicken Salad | $11.99 |
Seasoned chicken breast served atop fresh shredded lettuce and Southwestern toppings, including fresh avocado.
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| Chicken Caesar Salad | $11.99 |
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.
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| Chicken Alfredo | $13.99 |
Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes and Parmesan cheese.
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| Seafood Linguine | $16.99 |
Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese.
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| Seafood |
| Includes two entrée side choices. |
| Parmesan-Crusted Halibut | $24.99 |
Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce.
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| Almond Crusted Halibut | $24.99 |
A new favorite here at Ruby River. Fresh halibut rolled in crushed almonds and sautéed in olive oil.
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| 8 oz. Grilled Salmon | $19.99 |
Grilled 8 oz. fillet served with our house-made tartar sauce.
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| BBQ Peppered Salmon | $19.99 |
Tri-peppered 8 oz. salmon served on a bed of our famous Ruby BBQ sauce.
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| Grilled Tiger Prawns | $25.99 |
Six giant marinated shrimp, grilled and lightly brushed with garlic butter.
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| King Crab | $ |
One pound of Alaskan king crab steamed and served with lemon and drawn butter.
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| Coconut Shrimp Entrée | $17.99 |
Five giant shrimp rolled in coconut and served with orange marmalade.
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| Burgers & Sandwiches |
| Includes one entrée side choice. |
| Ruby Black & Blue Burger | $9.99 |
Half-pound fresh burger with house-made blue cheese, Swiss cheese, bacon, lettuce and tomato.
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| Bacon Cheddar Burger | $9.99 |
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato.
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| Prime Rib Sandwich | $13.99 |
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping.
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| Slow-Roasted Steak Dip | $10.99 |
Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.
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| Black Bean Burger | $9.99 |
Served with mayonnaise, tomato, lettuce and avocado.
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| Award-winning Steaks |
| All Ruby River steaks are USDA grain-fed American cuts, aged 21 days and cut fresh daily. We season all sides to perfection then sear at 1600° to lock in the juices and flavor! Includes your choice of two entrée sides. |
| New York | $16.99 - $23.99 |
Most flavorful cut of beef grilled to order.
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| Filet Mignon | $18.99 - $26.99 |
Most tender cut of beef wrapped in bacon for extra flavor.
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| Peppered Bacon Sirloin | $14.99 |
We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.
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| 20 oz. Bone-in New York | $26.99 |
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.
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| Steak Oscar | $18.99 - $21.99 |
A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce.
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| Top Sirloin | $13.99 - $16.99 |
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.
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| Porterhouse | $29.99 |
Enjoy the best of both worlds: New York on one side, Filet Mignon on the other.
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| Ribeye | $19.99 - $23.99 |
This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.
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| Prime Rib | $17.99 - $29.99 |
Slow-roasted for hours, cut to order and served with fresh-grated horseradish.
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| Gorgonzola New York | $21.99 |
Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust.
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| Signature Add-Ons |
| Gorgonzola | $1.99 |
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| Coconut Shrimp | $5.99 |
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| Oscar Style | $5.99 |
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| Tiger Prawns | $13.99 |
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| Ruby Combos |
| Includes two entrée side choices. |
| Baby Back Ribs & Roasted Half Chicken | $19.99 |
Slow-roasted 16 oz. bone-in half chicken and a half rack of our tender, fall-off-the-bone pork ribs.
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| Top Sirloin & Coconut Shrimp | $19.99 |
Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade.
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| Top Sirloin & Baby Back Ribs | $21.99 |
Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin.
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| Top Sirloin & Roasted Half Chicken | $18.99 |
Aged 6 oz. top sirloin served with our slow-roasted BBQ half chicken.
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| Ruby Favorites |
| Includes one entrée side choice. |
| Ruby's Fish & Chips | $13.99 |
Hefeweizen beer-battered and served with house-made tartar sauce and fries.
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| Top Sirloin Steak | $9.99 |
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.
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| Roasted Half Chicken | $12.99 |
14-16 oz. slow-roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served atop our famous garlic mashed potatoes.
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| Grilled Salmon | $12.99 |
Grilled 6 oz. fillet served with our house-made tartar sauce.
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| BBQ Peppered Salmon | $12.99 |
Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce.
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| Chicken, Pork & Ribs |
| Includes two entrée side choices. |
| Pork Tenderloin | $15.99 |
Two 5 oz. boneless fillets seasoned and wrapped in smoked bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side.
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| Raspberry Chicken | $14.99 |
Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze.
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| Smothered Chicken | $14.99 |
Boneless 8 oz. chicken breast, grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard.
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| Baby Back Ribs | $16.99 - $20.99 |
Pork ribs, slow-roasted for hours and smothered in BBQ sauce. Fall-off-the-bone tender.
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| Entrée Side Choices |
| Additional sides are $2.99 with the purchase of an entrée, $3.99 à la carte. |
| Jacketed Baked Potato |
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| Jacketed Yam |
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| Double-Battered Fries |
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| Garden Salad |
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| Caesar Salad |
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| Sautéed Mushrooms |
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| Steamed Veggies |
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| Steak Soup |
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| Seasoned Rice |
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| Iceberg Wedge |
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| Roasted Garlic Mashed |
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| Parmesan Tomato |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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