Ruby River Prices in Ogden, UT 84408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Getting Started |
| Cheese Fries | $5.79 |
a mountain of battered fries topped with Jack and cheddar cheese, and crumbled bacon.
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| Ruby Poppers | $6.29 |
red, hot chili peppers stuffed with cream cheese, lightly breaded and deep-fried, served with zesty jalapeno jelly.
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| Our Famous Browning Onion | $5.99 |
a ruby river favorite, the ruby river classic, a giant battered, deep-fried onion explosion, served with our own dipping sauce.
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| Smoked Trout | $5.99 |
smoked rainbow trout straight from the Rockies, served with toasted sourdough, capers, onions and cream cheese.
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| Shrimp Cocktail | $6.99 |
scrumptious shrimp served with cocktail sauce on a bed of shredded lettuce and diced celery.
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| Steak Soup | $2.99 - $3.69 |
so thick and hearty, it's almost a stew! a variety of vegetables and beef.
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| Bill Cody Wings | $6.99 |
chicken wings, smothered in hot sauce, served with bleu cheese dressing.
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| Coconut Shrimp | $8.99 |
giant shrimp rolled in coconut, deep-fried, and served with orange marmalade.
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| Artichoke Dip | $6.99 |
a blend of artichoke hearts, brie and parmesan served on sourdough, topped with diced tomatoes and fresh basil.
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| Ruby Sampler | $8.99 |
a ruby river favorite, when you're on the fence, try a little of each - 4 poppers, 6 wings, 1 browning onion, and 2 slices of busters bread, the perfect appetizer for any celebration.
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| Pasta and Salad |
| all our pasta dishes include a garden-fresh tossed or Caesar salad and campfire sourdough bread. |
| Chicken San Marco Pasta | $12.99 |
sauteed chicken, tossed with sun-dried tomatoes and bowtie pasta in a creamy white wine sauce.
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| Seafood Linguine | $14.99 |
shrimp and scallops sauteed in white wine, garlic and cream with mushrooms, tomato and basil, served over delicate linguine.
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| Chicken Caesar Salad | $9.99 |
crisp Romaine lettuce, our own dressing, croutons, artichoke hearts and chicken breast, topped with parmesan cheese.
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| Angel Hair Primavera Pasta | $12.99 |
sauteed veggies and angel hair pasta in our own marinara sauce make this the perfect light meal.
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| Fresh From The Sea |
| Grilled Tiger Prawns | $22.99 |
giant prawns, double-broiled and basted with garlic butter.
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| Fresh Catch | $17.99 |
all ruby river fish are flown in fresh daily, your server will describe today's delicious fresh catch.
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| Pepper Salmon | $16.99 |
a ruby river favorite, a broiled salmon filet on a bed of spicy BBQ sauce, topped with ground red, green and black pepper.
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| Why You're Here |
| the following entrees include campfire sourdough bread, choice of 'jacketed' baked potato, cinnamon yam, or battered fries, with garden-fresh tossed or Caesar salad, all ruby river steaks are USDA choice, aged 21 days, then hand-cut fresh daily, seasoned |
| New York Cut | $18.49 - $21.99 |
a ruby river favorite, this steak is cut from a choice strip loin...some say it's the most flavorful cut of beef.
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| Filet Mignon | $18.99 - $22.99 |
a ruby river favorite, the most tender cut of steak, carefully wrapped in bacon and broiled the way you like it.
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| T-Bone | $23.49 |
the classic bone-in steak, 18 ounces of great flavor.
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| Porterhouse | $29.99 |
cut from the back section of the beef loin, this 24oz bone-in steak gives you the New York cut on one side and the filet on the other.
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| Top Sirloin | $14.49 - $15.99 |
perfectly aged, fresh-cut, and broiled to order in a unique buttery seasoning.
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| Ribeye | $20.99 |
this juicy 16 oz steak is cut from a prime rib roast, the marbling makes it tender and extra flavorful.
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| Steak Oscar | $16.99 |
a mouth-watering 9oz USDA choice steak, grilled to perfection and topped with a generous portion of snow crab and our house-made bernaise sauce.
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| Slow-Roasted Prime Rib | $18.99 - $24.99 |
a ruby river favorite, slow-roasted, thick-cut to order, served with fresh horseradish and sour cream, three reasons why our prime rib is the best you've ever tasted.
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| And More |
| BBQ Chicken and Baby Back Ribs | $16.99 |
a half rack ribs and a double-broiled quarter chicken, basted with delicious BBQ sauce.
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| BBQ Chicken | $13.99 |
slow-roasted 1/2 chicken, basted with tangy BBQ sauce.
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| Baby Back Ribs | $14.99 - $17.99 |
so tender, the meat almost falls off the bones.
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| Center-Cut Chops | $15.99 |
two center-cut pork chops (each almost an inch thick!) broiled perfectly and basted with smoked apple-cranberry glaze.
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| Smothered Chicken | $14.99 |
boneless, skinless breast of chicken, smothered with mushrooms, bacon and melted Monterey Jack and cheddar cheese on a bed of honey mustard dressing.
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| Raspberry Chicken | $13.99 |
an extra juicy chicken breast in a sweet raspberry wheat beer marinade, a great, light dinner!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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