Ruchi Indian Cuisine Prices in Sacramento, CA 95833
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Can Soda | $1.50 |
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|
| Bottled Water | $1.50 |
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|
| Appetizers |
| Appetizers |
| Pakoras | $4.40 |
Delicately spiced onion or spinach or both, fritters dipped in batter and fried.
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|
| Mix Vegetable Pakoras | $6.60 |
Delicately spiced mixed vegetable fritters dipped in batter and fried.
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|
| Hot Chili Pakoras | $5.50 |
Fresh chili dipped in batter and deep fried.
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|
| Cut Mirchi | $6.60 |
Cut chili pakoras garnished with spiced onions.
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|
| Vegetable Samosa | $4.40 |
Two crisp patties stuffed with potatoes and green peas.
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|
| Vegetable Cutlet | $5.50 |
Mashed potatoes and peas patties deep fried and served hot with hot and mild sauce.
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| Chili Paneer | $8.80 |
Homemade cheese, chilies and onions sauteed and cooked with chili paste.
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|
| Manchurian | $8.80 |
Cauliflower or baby corn battered and cooked with Manchurian sauce.
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| Paneer Tikka Pakora | $8.80 |
Paneer tikka slices dipped in mildly spiced batter and fried.
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| Vegetable 65 | $8.80 |
Marinated with Indian spices and deep fried.
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| Pepper Fry | $8.80 |
Marinated with Indian spices and deep fried.
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| Vegetarian Platter | $9.90 |
Mixed vegetarian appetizer platter.
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|
| Chicken Tikka Pakoras | $9.90 |
Chicken tikka dipped in mildly spiced batter and deep-fried.
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| Chicken 65 | $8.80 |
Boneless chicken cubes marinated in Indian spices and deep fried.
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|
| Chili Chicken | $8.80 |
Boneless chicken, chilies and onions sauteed and cooked with chili paste.
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| Ginger Chicken | $8.80 |
Boneless chicken sauteed and cooked with home made ginger sauce.
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| Cashew Chicken | $8.80 |
Boneless chicken and cashews mildly spiced and deep fried.
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|
| Chicken Pepper Fry | $8.80 |
Boneless chicken cooked with south Indian spices and tossed with roasted crushed peppercorns.
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| Chicken Manchurian | $8.80 |
Boneless chicken cooked with Manchurian sauce.
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|
| Chicken Majestic | $8.80 |
Boneless chicken strips deep fried and cooked with garlic and red chili sauce.
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|
| Chili Fish | $9.90 |
Fish fillet battered and tossed with Manchurian sauce.
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|
| Apollo Fish | $9.90 |
Fish strips battered and pan fried with garlic and chili sauce.
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| Soups |
| Soups |
| Sambar Soup | $2.75 |
Lentil soup simmered with tamarind juice and Indian spices.
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| Rasam Soup | $2.75 |
Aromatic Indian soup simmered with tamarind juice and mild spices.
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| Tomato Soup | $3.30 |
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| Corn Soup (Vegetable) | $4.40 |
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| Corn Soup with Chicken | $5.50 |
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| Vegetable Hot and Sour Soup | $4.40 |
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| Hot and Sour Soup with Chicken | $5.50 |
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| Salads |
| Salads |
| Fresh Garden Salad | $3.85 |
Fresh garden salad served with house dressing.
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| Cucumber Salad | $3.85 |
Sliced cucumbers, tomatoes and onions served with house dressing.
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| South Indian Specialties |
| South Indian Specialties |
| Idly Sambar | $3.30 - $5.50 |
Steam cooked rice cakes served with sambar.
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| Vada Sambar | $3.30 - $5.50 |
Deep fried lentil donuts served with sambar.
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| Ruchi South Indian Combo | $8.80 |
Masala dosa with one idly, one methu vada and sambar.
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| South Indian Rice Entrees |
| South Indian Rice Entrees |
| Pulihora | $8.80 |
Steam cooked rice mixed with tamarind sauce and mild spices.
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| Lemon Rice | $8.80 |
Steam cooked rice mixed with lemon sauce and mild spices.
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| Bisi Bela Bath | $8.80 |
Rice cooked with lentil soup.
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| Keerai Sadam (Spinach Rice) | $8.80 |
Cooked spinach and garlic pan fried with basmati rice.
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| Thai Sadam | $8.80 |
Rice mixed with yogurt and mild spices.
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| Dosas |
| Dosas |
| Plain Dosa | $5.50 |
Crepe made with fermented lentil and rice flour.
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| Onion Dosa | $6.60 |
Crepe made with fermented lentil and rice flour.
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| Masala Dosa | $6.60 |
Crepe made with fermented lentil and rice flour.
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| Mysore Masala Dosa | $6.60 |
Dosa spicy sauce and stuffed with potato masala.
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| Mint Dosa | $6.60 |
Dosa with home made mint sauce.
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| Andhra Kara Dosa | $6.60 |
Dosa coated with specially made andhra chili and spice paste.
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| Plain Pesarattu | $7.70 |
Moong bean (green gram) crepe.
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| Masala Pesarattu | $8.80 |
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| Upma Pesarattu | $8.80 |
Moong bean (green gram) crepe.
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| Plain Rava Dosa | $7.70 |
Crepe made with rice flour and semolina.
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| Onion Rava Dosa | $8.80 |
Crepe made with rice flour and semolina.
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| Masala Rava Dosa | $8.80 |
Crepe made with rice flour and semolina.
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| Spring Dosa | $8.80 |
Crepe stuffed with potato masala and mixed vegetables.
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| Plain Utappam | $7.70 |
Lentil and rice flour pancake.
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| Onion and Chili Utappam | $7.70 |
Lentil and rice flour pancake.
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| Masala Utappam | $7.70 |
Lentil and rice flour pancake.
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| Manchurian Dosa | $9.90 |
Dosa stuffed with gobi (cauliflower) Manchuria.
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| Entrees |
| Entrees |
| Aloo Gobi | $9.90 |
Potatoes and cauliflower cooked with Indian spices. Served a la carte.
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| Bindi Masala | $9.90 |
Cut okra cooked with spices. Served a la carte.
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| Bindi Fry | $9.90 |
Cut okra pan fried with spices. Served a la carte.
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| Vegetable Kurma | $9.90 |
Mixed vegetable cooked with blend of yogurt, nuts and spices. Served a la carte.
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| Dal of the Day | $9.90 |
Call restaurant for the day's special. Served a la carte.
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| Chana Masala | $9.90 |
Garbanzo (chickpeas) beans cooked with Indian spices. Served a la carte.
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| Bagara Baingan | $11.00 |
Eggplant cooked with onion, tomatoes and some Indian spices (sesame seeds and peanuts). Served a la carte.
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| Malai Kofta | $11.00 |
Vegetables and cheese dumplings cooked in mildly spiced sauce. Served a la carte.
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| Palak Kofta | $11.00 |
Spinach dumplings cooked in mildly spiced sauce. Served a la carte.
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| Navaratan Kurma | $11.00 |
Mixed vegetables in mildly spiced sauce with dry fruits and nuts. Served a la carte.
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| Mutter Paneer | $11.00 |
Green peas and homemade cheese cubes cooked with creamy sauce. Served a la carte.
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| Mutter Aloo | $11.00 |
Green peas and homemade cheese cubes cooked with creamy sauce. Served a la carte.
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| Mutter Mushroom | $11.00 |
Green peas and homemade cheese cubes cooked with creamy sauce. Served a la carte.
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| Saag Paneer | $11.00 |
Creamy spinach with Indian spices. Served a la carte.
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| Saag Aloo | $11.00 |
Creamy spinach with Indian spices. Served a la carte.
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| Paneer Butter Masala | $11.00 |
Homemade cheese cubes cooked with tomatoes, onion and bell peppers. Served a la carte.
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| Chili Paneer | $11.00 |
Homemade cheese, chilies and onions sauteed and cooked with chili paste. Served a la carte.
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| Gobi Manchurian | $11.00 |
Cauliflower battered and cooked with manchurian sauce. Served a la carte.
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| Egg Curry | $9.90 |
Egg cooked with spices. Served a la carte.
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| Egg Fry | $9.90 |
Egg pan fried with spices. Served a la carte.
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| Chicken Curry | $11.00 |
Boneless chicken cooked with spices. Served a la carte.
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| Chicken Fry | $11.00 |
Boneless chicken pan fried with spices. Served a la carte.
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| Chicken Kurma | $12.10 |
Boneless chicken cooked with blend of yogurt, nuts and spices. Served a la carte.
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| Chicken Tikka Masala | $12.10 |
Boneless chicken tikka cooked in a spicy sauce. Served a la carte.
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| Chicken Chettinadu | $12.10 |
Boneless chicken cooked with south Indian spices. Served a la carte.
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| Chicken Kadai | $12.10 |
Boneless chicken cooked with tomatoes, onions and bell peppers. Served a la carte.
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| Chicken Dopiaza | $12.10 |
Boneless chicken cooked with onion and spices. Served a la carte.
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| Chicken Vindaloo | $12.10 |
Boneless chicken and potatoes cooked in hot and spicy sauce. Served a la carte.
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| Chicken Pepper Fry | $12.10 |
Boneless chicken cooked with south Indian spices and tossed with roasted crushed peppercorns. Served a la carte.
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| Chicken Chili | $12.10 |
Boneless chicken cooked with chilies and onions sauteed and cooked with chili paste. Served a la carte.
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| Chicken Manchurian | $12.10 |
Boneless chicken cooked with Manchurian sauce. Served a la carte.
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| Ginger Chicken | $12.10 |
Boneless chicken cooked with home made ginger sauce. Served a la carte.
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| Chicken Hyderabadi | $12.10 |
Boneless chicken cooked in special Hyderabadi spices. Served a la carte.
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| Chicken Makhani | $12.10 |
Boneless chicken cooked in butter sauce with mild spices. Served a la carte.
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| Goat Curry | $13.20 |
Boneless goat cooked with spices. Served a la carte.
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| Goat Fry | $13.25 |
Boneless goat fried with spices. Served a la carte.
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| Lamb Curry | $14.30 |
Boneless lamb cooked with spices. Served a la carte.
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| Lamb Fry | $14.30 |
Boneless lamb fries with spices. Served a la carte.
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| Lamb Chettinadu | $13.20 |
Boneless lamb cooked with south Indian spices. Served a la carte.
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| Lamb Kadai | $13.20 |
Boneless lamb cooked with tomatoes, onions and bell peppers. Served a la carte.
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| Lamb Dopiaza | $13.20 |
Boneless lamb cooked with onions and spices served a la carte.
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| Lamb Vindaloo | $13.20 |
Boneless lamb and potatoes cooked in hot and spicy sauce. Served a la carte.
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| Lamb Roganjosh | $13.20 |
Boneless lamb cooked in butter sauce with mild spices. Served a la carte.
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| Keema Mutter | $13.20 |
Minced lamb and green peas cooked with Indian spices. Served a la carte.
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| Seafood Specialties |
| Seafood Specialties |
| Andhra Fish Curry | $14.30 |
Fish cooked in special tamarind (sour) sauce and garnished with onions and chilies. Served a la carte.
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| Andhra Fish Fry | $14.30 |
Fish pan fried and garnished with onion and chilies. Served a la carte.
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| Malabar Fish | $14.30 |
Fish cooked with mild coconut sauce. Served a la carte.
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| Chili Fish | $14.30 |
Fish cooked with chilies and onions sauteed with a chili paste. Served a la carte.
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| Ginger Fish | $14.30 |
Fish cooked with home made ginger sauce. Served a la carte.
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| Shrimp Masala | $14.30 |
Shrimp cooked with herbs and spices. Served a la carte.
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| Shrimp Fry | $16.50 |
Shrimp pan fried with spices. Served a la carte.
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| Chili Shrimp | $14.30 |
Shrimp cooked with chilies and onions sauteed with chili paste. Served a la carte.
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| Ginger Shrimp | $14.30 |
Shrimp cooked with home made ginger sauce. Served a la carte.
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| Malabar Shrimp | $14.30 |
Shrimp cooked with mild coconut sauce. Served a la carte.
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| Tandoori Specialties |
| Tandoori Specialties |
| Tandoori Vegetable Platter | $12.10 |
Mixed vegetables and homemade cheese marinated in yogurt with special herbs and spices. Cooked on skewers in clay oven with a blend of spices and herbs.
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| Tandoori Chicken | $12.10 |
Half a chicken marinated in yogurt with special herbs and spices. Cooked on skewers in clay oven with a blend of spices and herbs.
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| Tandoori Chicken Tikka Kabab | $13.20 |
Boneless chicken marinated in yogurt with herbs and spices. Cooked on skewers in clay oven with a blend of spices and herbs.
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| Tandoori Boti Kabab | $14.30 |
Boneless lamb marinated in yogurt, herbs and spices. Cooked on skewers in clay oven with a blend of spices and herbs.
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| Tandoori Seekh Kabab | $14.30 |
Ground lamb mixed with herbs and spices and cooked on skewers. Cooked on skewers in clay oven with a blend of spices and herbs.
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| Tandoori Shrimp | $16.50 |
Jumbo shrimp cooked on skewers. Cooked on skewers in clay oven with a blend of spices and herbs.
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| Tandoori Fish Tikka | $16.50 |
Mahi mahi filets marinated in special spices and herbs cooked on skewers. Cooked on skewers in clay oven with a blend of spices and herbs.
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| Tandoori Mixed Grill | $16.50 |
A combination of all the above tandoori dishes. Cooked on skewers in clay oven with a blend of spices and herbs.
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| Biryani Specialties |
| Biryani Specialties |
| Vegetable Fried Rice | $8.80 |
Mixed vegetables cooked and pan-fried with basmati rice.
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| Egg Fried Rice | $9.90 |
Egg beat cooked and pan-fried with basmati rice.
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| Chicken Fried Rice | $9.90 |
Chicken cooked and pan-fried with basmati rice.
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| Vegetable Dum Biryani | $9.90 |
Mixed vegetables cooked with a basmati rice, spice and herbs.
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| Kashmiri Vegetable Biryani | $11.00 |
Mixed vegetable, raisins, nuts cooked with basmati rice, mild spices and herbs.
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| Egg Biryani | $11.00 |
Whole egg cooked with basmati rice, mild spices and herbs.
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| Hyderabadi Chicken Dum Biryani | $13.20 |
Chicken cooked with basmati rice in Hyderabadi style.
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| Lamb Biryani | $13.20 |
Lamb cooked with basmati rice, mild spices and herbs.
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| Shrimp Biryani | $14.30 |
Shrimp cooked with basmati rice, mild spices and herbs.
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| Side Orders and Bread |
| Side Orders and Bread |
| Naan | $2.20 |
Indian bread made with all purpose flour baked in a clay oven.
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| Roti | $2.20 |
Whole-wheat Indian bread baked in clay oven.
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| Paratha | $2.20 |
Whole-wheat layered bread.
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| Aloo Paratha | $3.30 |
Whole wheat bread stuffed with potatoes.
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| Gobi Paratha | $3.30 |
Whole wheat bread stuffed with cauliflower.
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| Garlic Naan | $3.30 |
Naan stuffed with garlic and spices.
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| Keema Naan | $4.40 |
Naan stuffed with ground lamb.
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| Cheese Naan | $4.40 |
Naan stuffed with cheese.
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| Onion Kulcha | $3.30 |
Naan stuffed with onions.
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| 2 Piece Poori | $2.20 |
Deep fried puffed Indian bread.
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| Poori Bhaji | $6.60 |
Deep fried puffed Indian bread served with potato and onion masala.
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| Chole Batoora | $6.60 |
Chana masala served with deep fried batoora.
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| Rice | $2.20 |
Steamed cooked plain basamti rice.
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| 2 Piece Papadum | $2.20 |
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| Plain Yogurt | $2.20 |
Homemade yogurt.
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| Raita | $2.75 |
Homemade yogurt with onions, tomatoes and cucumber.
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| Desserts |
| Desserts |
| Plain Gulab Jamun | $3.30 |
Indian milk cheese balls fried and soaked in honey syrup. Does not come with ice cream.
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| Rice Kheer | $3.30 |
Delicious rice pudding, garnished with nuts and served chilled.
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| Ras Malai | $4.40 |
Homemade cheese flat balls sweetened with milk and flavored with rose water and nuts.
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| Mango Mousse | $4.40 |
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| Carrot Halwa | $4.40 |
Carrots cooked in milk and dry nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price