Rudolph's Prices in Minneapolis, MN 55403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Small Plates |
| Skillet Cornbread | $8.50 |
Honey maple butter brushed.
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| Rib Tips | $11.50 |
Hickory smoked pork rib tips, brushed with bar-b-que sauce.
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| Spinach & Artichoke Dip | $9.50 |
Served warm, parmesan and bread crumb topping, pita bread and crispy flatbread.
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| Macaroni & Cheese | $7.50 |
A creamy four cheese sauce with garlic and herbs, cavatappi pasta.
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| Brisket Egg Roll | $7.50 |
Smoked brisket, peppers, onions and cheese in a wonton roll.
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| Bar-B-Que Chicken Flatbread | $9.50 |
Bar-B-Que chicken, red onion, smoked mozzarella and cilantro.
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| Mediterranean Platter | $7.50 |
Hummus, tyrosalata, fiery feta cheese and pita bread.
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| Bar-B-Que Wings (Dracula Wings) | $11.50 |
Bar-B-Que dry rub, seared on the broiler.
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| Mediterranean Platter | $7.50 |
Hummus, tyrosalata, fiery feta cheese and pita bread.
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| Bar-B-Que Wings (Dracula Wings) | $11.50 |
Bar-B-Que dry rub, seared on the broiler.
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| Buffalo Wings | $11.50 |
Hot sauce, homemade blue cheese dressing and celery sticks.
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| Pulled Pork Sliders | $7.50 |
Tender, smoked, pulled pork shoulder, pickles and cole slaw topping.
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| Cheeseburger Sliders | $7.50 |
Cheeseburger Sliders
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| Pulled Chicken Sliders | $7.50 |
Pit-smoked chicken, Carolina mustard sauce and pickled red onion.
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| Sweet Potato Fries | $6.50 |
Chipotle aioli.
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| Soup & Salad |
| Dressings: blue cheese, french, citrus vinaigrette, parmesan ranch, caesar, greek a.k.a italian, but being that greeks own the restaurant its greek dressing |
| Woody's Louisiana Gumbo | $5.00 - $7.00 |
Authentic monroe, louisiana style, served with cornbread.
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| Soup of the Day | $4.00 - $6.00 |
Made fresh yesterday for maximum taste today.
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| Caesar Salad | $9.00 |
Romaine lettuce, house made croutons, parmesan and caesar dressing.
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| Jimmy's Greek Salad | $10.00 |
Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion and greek dressing.
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| Bar-B-Que Chicken Chop Salad | $11.00 |
Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast and ranch dressing.
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| Basic Salad | $4.00 |
Mixed field greens, cucumbers, tomato, red onion and house made croutons.
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| Salad Additions | $6.00 - $6.00 |
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| Burgers & Sandwiches |
| Served with French fries or bar-b-que baked beans. Substitute sweet potato fries for only - $1.50 |
| Bar-B-Que Burger | $12.00 |
Original bar-B-Que sauce, crisp bacon, cheddar cheese and pretzel bun.
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| Blue Cheese Burger | $11.00 |
Crumbled blue cheese, melted provolone cheese, sauteed onions and a pretzel bun.
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| Pepper Burger | $12.00 |
Grilled fresh jalapenos, onions, avocado, habanero jack cheese and a pretzel bun.
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| Garden Burger | $10.00 |
Veggie burger chick pea and wild rice, tomato, avocado, greens, fiery feta cheese spread and an egg bun.
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| Fish Sandwich | $12.00 |
Summit beer-battered alaskan cod, lightly fried with remoulade sauce on a ciabatta bun.
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| Chicken Sandwich | $11.00 |
Chicken breast, asian sauce, cabbage, cilantro and cucumbers on a baguette.
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| Bar-B-Que Brisket Sandwich | $12.00 |
Slow, hickory-smoked beef brisket on a ciabatta bun.
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| Pulled Pork Sandwich | $11.00 |
Tender, pulled smoked pork shoulder in Bar-B-Que sauce, topped with cole slaw on a ciabatta bun.
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| Steak Sandwich | $13.00 |
Grilled tenderloin, habanero jack cheese, arugula and balsamic onion jam on a baguette.
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| Bar-B-Que Burger | $12.00 |
Original bar-b-que sauce, crisp bacon, cheddar cheese and pretzel bun.
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| Blue Cheese Burger | $11.00 |
Crumbled blue cheese, melted provolone cheese, sauteed onions and a pretzel bun.
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| Pepper Burger | $12.00 |
Grilled fresh jalapenos, onions, avocado, habanero jack cheese and a pretzel bun.
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| Garden Burger | $10.00 |
Veggie burger chick pea and wild rice, tomato, avocado, greens, fiery feta cheese spread and an egg bun.
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| Fish Sandwich | $12.00 |
Summit beer-battered alaskan cod, lightly fried with remoulade sauce on a ciabatta bun.
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| Chicken Sandwich | $11.00 |
Chicken breast, asian sauce, cabbage, cilantro and cucumbers on a baguette.
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| Bar-B-Que Brisket Sandwich | $12.00 |
Slow, hickory-smoked beef brisket on a ciabatta bun.
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| Pulled Pork Sandwich | $11.00 |
Tender, pulled smoked pork shoulder in Bar-B-Que sauce, topped with cole slaw on a ciabatta bun.
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| Steak Sandwich | $13.00 |
Grilled tenderloin, habanero jack cheese, arugula and balsamic onion jam on a baguette.
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| Entrees |
| Add a basic salad or cole slaw to your choice for only - $1.95 |
| Simple Rib Eye | $22.00 |
Well marbled rib eye and blue cheese mashed potatoes.
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| Bar-B-Que Steak | $26.00 |
16 oz. bone-in New York, special marinade and house made tater tots.
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| Pecan Crusted Walleye | $18.00 |
Fresh water walleye, cracker crumb coating and minnesota veggie medley.
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| Fish & Chips | $15.00 |
Summit beer-batter, french fries and remoulade sauce.
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| Shrimp Mac & Cheese | $16.00 |
Cavatappi pasta, gulf shrimp, four cheese sauce and breadcrumb topping.
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| Lunch Menu |
| Lunch plates served monday-friday, 11 a.m. - 3 p.m. |
| Soup & Sandwich | $8.00 |
Cup of soup and half sandwich: BLT, pulled pork or brisket.
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| Soup & Salad | $7.00 |
A cup of soup and a basic salad.
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| Flatbread & Salad | $8.00 |
Half flatbread and a basic salad.
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| Slider & Salad | $8.00 |
Two sliders and a basic salad.
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| B.L.T. | $8.00 |
The classic bacon, lettuce and tomato on texas toast.
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| Ribs & Wings | $10.00 |
Two spare rib bones, 4 bar-b-que wings.
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| Rib Tip Luncheon | $10.00 |
1/2 pound of rib tips seared on the broiler, brushed with sauce.
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| Rib Tips & Wings | $10.00 |
1/3 Pound of rib tips and 4 bar-b-que wings.
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| Brisket & Wings | $11.00 |
3 Ounces of beef brisket and 4 Bar-B-Que wings.
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| Rib Tips & Brisket | $11.00 |
1/3 Pound of rib tips and 3 ounces of beef brisket.
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| Our Amazing Bar-B-Que |
| Served with a choice of cole slaw or basic salad. Substitute a small caesar salad or Greek Salad For Only - $2.50 And a Choice Of: Mashed Potatoes - Baked Potato - French Fries - seasonal vegetables - campfire baked beans - sweet potato fries add $1.50 |
| St. Louis Style Spare Ribs | $25.00 - $14.00 |
The ribs that we started with in 1975, pit-cooked in our custom smoker and seared on the broiler to ensure maximum moisture and flavor, plus the added bonus that you add as much or as little sauces a
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| Baby Back Ribs | $26.00 - $20.00 |
Introduced in 1984, these ribs are more tender than their spare rib cousins and have the Bar-B-Que sauce brushed on.
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| Rib Tips (Goodfellas) | $16.00 |
One pound of slow-smoked pork rib tips brushed with Bar-B-Que sauce.
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| Bar-B-Que Chicken (Norma Desmond) | $14.00 |
One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce. All white meat $16.00
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| Brisket Entree | $19.00 |
For all of your lovers of beef bar-b-que brisket smoked for twelve hours, served with Bar-B-Que sauce.
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| Baby Backs & Chicken (Bruce Wayne) | $23.00 - $24.00 |
One half slab of baby back ribs and one quarter Bar-B-Que chicken.
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| The Ultimate Rack | $27.00 |
One half slab of spare ribs and one half slab of baby back ribs.
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| Two Meat Combo | $17.00 |
Choose two meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket and Bar-B-Que wings.
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| Three Meat Combo | $20.00 |
Choose three meats: St. louis style ribs, pulled pork, rib tips, beef brisket and Bar-B-Que wings.
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| Dinner for Two Bar-B-Que Family Meals | $20.00 |
Served with two salads, cornbread, mashed potatoes and plates for splitting. Ultimate rack for two - $35.00. Baby Back Ribs for Two - $33.00. St. louis style spare ribs for two - $32.00b
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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