Ruinas Del Mar Prices in Akutan, AK 99553
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Truffled Mushrooms | $9.00 |
Coarse ground soft funchi, fricassee of local and exotic mushrooms
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| Lobster and Crab Cakes | $15.00 |
Vanilla bean aioli, crispy prosciutto, baby greens
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| Lacquered Pork Belly | $12.00 |
Soy caramel, apple compote, sticky shallots
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| Grilled Prawns Chilled | $14.00 |
Mango chimichurri, madame jeanette papaya
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| Caramelized Scallops | $13.00 |
Avocado, chipotle lime butter
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| Gouda Flight | $16.00 |
Roasted pecans, tomato jam, guava jelly, rye crisps
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| Salads and Soups |
| Classic Caesar | $11.00 |
White anchovy, shredded parmesan, torn olive oil croutons
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| Soup and Salad | $13.00 |
Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons
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| Soup and Salad | $13.00 |
Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons
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| Keeshi Yena Salad | $12.00 |
Mixed greens, gouda smothered chicken breast, cashews, crispy capers, raisin vinaigrette
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| Pickled Beets | $12.00 |
Butter lettuce, crimson onion, feta, candied pecans, fresh herbs, cabernet dressing
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| Dutch Potato Soup | $9.00 |
Caramelized leeks, smoked ham and edam kroket
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| Sopi Fruta Del Mar | $9.00 |
Local seafood, tomato, fennel, grilled pan di casi
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| Mains |
| Prime Sirloin | $36.00 |
Cocoa nib crusted, parsnip whipped potato, espresso demi glace, field greens
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| Grass Fed Filet Mignon | $42.00 |
Bonaire sea salt crusted, gouda gratin, creamed spinach, beurre rouge
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| Tomahawk Ribeye Steak | $65.00 |
Crispy potatoes, bacon, cipollini and mushroom jus
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| Charred Kurobuta Pork Tenderloin | $32.00 |
Crispy pork belly, shelling beans, swiss chard
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| Syrah Lamb Loin | $39.00 |
Edam risotto, asparagus, thyme demi glace
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| Duck Fat Fried Buttermilk Chicken | $29.00 |
Mashed potato, pepper gravy, green beans and truffled mushrooms
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| Grilled Caribbean Lobster Tail | $48.00 |
Ricotta tortelloni, asparagus, roasted tomato cream sauce
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| Caribbean Seafood Stew | $44.00 |
Lobster, prawns, mussels, squid, coconut saffron broth, crusty baguette
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| Roasted Halibut | $38.00 |
Chorizo nage, papas criollas, wilted swiss chard
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| Pan Crisped Sea Bass | $36.00 |
Shell bean mousseline, roasted mushrooms, neuskes bacon, leeks, bush beans
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| Seared Grouper | $32.00 |
Braised greens, coarse ground soft funchi, shrimp creole sauce
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| Plantain Crusted Snapper | $33.00 |
Pompoena risotto, papaya beurre blanc
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| Goat Cheese Ravioli | $26.00 |
House made, chardonnay carrot broth, toasted almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price