Rum Barrel Prices in Key West, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Flatbread Pizzas |
| Margherita | $10.00 |
vine ripe tomatoes, imported buffalo mozzarella, sweet basil, plain and simple, baked to perfection.
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| The Scampi | $12.00 |
sauteed shrimp, roasted garlic, oven dried tomatoes, shaved parmesan, and lemon confit.
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| The Cypress | $10.00 |
grilled artichoke, mediterranean olives, feta, garden basil, mint, and greek extra virgin olive oil.
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| Appetizers |
| Queen Conch Fritters | $11.00 |
a bahamian treat, with key lime cocktail sauce.
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| Rum Barrels Famous Philly Cheese Steak Spring Rolls | $8.00 |
2 jumbo spring rolls filled with tender grilled ribeye and sautéed onions with a creamy white cheddar sauce and roasted pepper salad.
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| Chicken Wings | $14.00 |
(gf). with house made ranch or blue cheese and celery sticks. bakers dozen.
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| Chicken Wings |
choose your style - sunday drive, im late for work, the babys coming!
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| Rum Barrel Snack Pack | $12.00 |
a sampling of house made munchies.
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| Jamaican Jerk And Herb Butter Soft Pretzel Bites | $7.00 |
with habanero honey-mustard.
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| Deep Dish Nachos | $11.00 |
with frijoles, roasted tomato salsa, guacamole, queso fresco, fresh jalapenos, sour cream and warm tortilla chips on the side.
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| Deep Dish Nachos | $2.00 |
add chipotle spiced ground beef.
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| Peel And Eat Key West Pinks |
(gf). down and dirty with cocktail sauce, lime and plenty of napkins ½ lb or 1 lb.
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| Chicken Tenders | $10.00 |
5 crispy chicken tenders lightly fried and tossed in your choice of jerk, bbq, hot or mild sauce. house ranch or blue cheese.
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| Micks Signature Blue Crabcake | $11.00 |
panko dusted and fried with a thai cucumber noodle salad and sriracha aioli.
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| Seared Diver Scallops | $13.00 |
(gf). with yo mamas grits, cilantro and a lime brown butter sauce.
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| Island Curry Grilled Shrimp | $11.00 |
over a coconut couscous salad and warm toasted almond oil.
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| Loaded Cannon Fries | $9.00 |
(gf). a rum barrel classic, crispy golden french fries loaded up with house bacon, melted cheese, pico de gallo, fresh jalapenos and sour cream.
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| Spicy Sparagus | $9.00 |
(gf). tender asparagus spears sautéed with caramelized onions and peppers, then tossed with crispy bacon and house szechuan sauce.
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| Leaves And Bowls |
| Add Grilled Chicken, Mahi, Scallops Or Shrimp To Any Salad |
| Croce Salad | $14.00 |
(gf). pcs signature salad. baby greens, crumbled bleu cheese, carrots, tomatoes, hard-boiled egg, bacon, red grapes, dried cranberries, scallions and pistachios.
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| Our House Salad | $8.00 |
(gf). with mixed field greens, cherry tomatoes and crisp cucumbers. dressings - balsamic, ranch, caesar and florida citrus
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| Classic Caesar | $9.00 |
with shaved parmesan and soft pretzel croutons.
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| The Wedge | $9.00 |
(gf). crisp iceberg lettuce with house made bacon, cherry tomatoes, red onions and maytag blue cheese dressing
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| French Onion Soup | $7.00 |
day old crouton and swiss cheese.
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| Key West Red Conch Chowder | $8.00 |
(gf). tender bahamian queen conch, potatoes, bacon, celery and a blend of island spices.
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| Buns |
| With Fries Or A Side Salad |
| Maine Lobster Roll Island Style | $17.00 |
tender chunks of new england lobster mixed with spices, mayo and caribbean fruits served on a toasted roll.
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| Classic Philly Cheese Steak | $11.00 |
aged ribeye grilled with sweet onions served on an amoroso roll "wit" your choice of provolone, american or whiz
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| "Best Of Philly Winner Chicken Cheese Steak " | $12.00 |
tender chicken breast sauteed with garlic, shallots, fresh thyme, roasted portobello mushrooms, shredded parmesan and provolone on a toasted roll.
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| Fire Grilled ¼ Pound Kobe Beef Hot Dog | $11.00 |
house made kraut, grain mustard and diced dill pickles on a toasted new england bun.
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| Big Ass Burger | $14.00 |
key wests biggest burger! a fire grilled ten ounce burger with lettuce, tomato, red onion and dill pickle with your choice of cheese on a toasted bistro bun. american, swiss, cheddar or provolone.
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| Big Ass Burger | $1.75 |
add house made bacon
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| Barrel Burger | $11.00 |
8 oz fire grilled with lettuce, tomato, red onion and dill pickle with your choice of cheese on a toasted bistro bun. american, swiss, cheddar or provolone.
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| Barrel Burger | $1.75 |
add house made bacon
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| The "Reef" Burger | $14.00 |
8 oz fire grilled buckhead beef patty topped with shrimp salad, melted cheddar, vine ripe tomato on a toasted bun with old bay fries.
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| Blackened Yellow Tail Snapper Reuben |
house thousand island, kraut, swiss and toasted rye bread.
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| Grilled Chicken "BLT" | $12.00 |
fire grilled chicken breast topped with house bacon, lettuce, vine ripe tomato and mayo on a toasted bistro bun.
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| Tuna Avocado Melt | $13.00 |
grilled tuna steak topped with fresh avocado, vine ripe tomato, key lime - avocado mayo and melted swiss cheese served on a toasted pretzel bun .
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| House Made Crispy Scrapple Sliders | $10.00 |
served open face over a savory french toast with shaved apples and lancaster honey.
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| Slider Of The Day |
chefs daily preparation.
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| Big Plates |
| (GF) - Gluten Free |
| Steak Frites | $27.00 |
(gf). a classic pub offering, fire grilled 10 oz ny strip steak with green pepper corn butter, a pub salad and fries.
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| Joes Tug Mahi Mahi | $19.00 |
(gf). over a spiced sweet potato puree with a shaved fennel salad and a florida citrus vinaigrette.
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| Lobster Mac And Cheese | $11.00 - $21.00 |
sweet maine lobster with elbow macaroni and a creamy cheddar cheese sauce topped with toasted bread crumbs
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| New Orleans Chicken Etouffee Pasta | $21.00 |
sautéed chicken breast with andouille sausage, crawfish and a classic creole etouffee served over penne pasta with grilled sourdough bread.
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| Stuffed Yellowtail Snapper | $24.00 |
yellowtail snapper from our half shell fish market stuffed with chefs micks crab cake served with asparagus, baby greens and a key lime beurre blanc.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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