Rumi's Bistro Prices in Vienna, VA 22180
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Pepper Spicy Hummus | $8.00 |
Pureed chickpeas with tahini, lemon juice, olive oil and spices.
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| Hummus | $7.00 |
Pureed chickpeas with tahini sauce, lemon juice and olive oil.
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| Baba Ghanoush | $7.00 |
Baked eggplant with tahini, lemon juice and garlic.
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| Rumi's Appetizer Sampler | $14.00 |
Eggplant, pumpkin, haleem and poree.
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| Hummus Trio | $14.00 |
Hummus, spicy hummus and baba ghanoush.
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| Lentil Soup | $6.00 |
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| From the Garden |
| Rumi's Tomato and Feta Stack | $11.00 |
Layers of tomatoes and feta cheese, with herbs, olive oil and balsamic vinaigrette.
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| Caesar Salad | $9.00 |
Crisp romaine lettuce, Caesar dressing and Parmesan cheese.
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| Greek Salad | $8.50 |
Lettuce, tomatoes, cucumbers, red onions, feta cheese, pepperoncini and house dressing.
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| Rumi Salad | $10.00 |
Field greens, dates, tomatoes, onions, almonds and cranberries in raspberry vinaigrette.
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| Salata | $8.00 |
Chopped tomatoes, cucumbers, onions and lime juice.
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| From Rumi's Kitchen |
| Aushak | $18.00 |
Dumpling filled with leeks and spices topped with a ground beef and yogurt sauce.
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| Qabili | $21.00 |
Brown rice with chunks of lamb kabob, topped with carrots, raisins, almonds and pistachio. Served with spinach.
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| Lamb Chops | $27.00 |
Seasoned lamb chops served with roasted garlic spinach.
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| Sabzi Chalow | $15.00 |
Sauteed spinach served with white rice, yogurt and meat sauce.
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| Kadu Chalow | $15.00 |
Sauteed pumpkin with bell peppers, served with white rice and meat sauce.
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| From the Grill |
| Chicken Kabob | $15.00 |
Marinated chicken breast served on a bed of brown and white rice and chickpeas.
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| Lamb Kabob | $17.00 |
Tender lamb broiled and served on a bed of brown and white rice, with sauteed eggplant.
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| Shami Kabob | $14.00 |
Ground beef broiled and served on a bed of brown and white rice, with haleem.
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| Veggie Kabob | $12.00 |
Onions, tomatoes and green peppers, served on a bed of brown and white rice, with pumpkin.
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| From the Sea |
| Pistachio-crusted Salmon | $21.00 |
Salmon crusted with pistachios, served over a bed of roasted garlic, spinach, asparagus and lemon cream sauce.
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| Mahi Mahi | $23.00 |
Mahi mahi served over a bed of roasted garlic spinach, asparagus and lemon cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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