rumjungle Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| first courses |
| ahi tuna "poke" | $19.00 |
wakame salad, tropical fruit ceviche, plantain chips
0
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| cashew crab cakes | $18.00 |
eggplant sofrito, avocado crema, vigaron slaw
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| chicken skewers | $12.00 |
guava chipotle sauce and grilled pineapple
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| coconut shrimp | $21.00 |
mesclun greens, vanilla bean oil, coconut curry dipping sauce
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| bermuda ensalada | $11.00 |
mesclun greens, sweet onion, tomato, cucumber, avocado, hearts of palm, cracked black peppercorn vinaigrette
0
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| ham and cheese croquettes | $12.00 |
watercress-sweet pepper salad and chipotle cream sauce
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| bahamian coconut conch fritters | $12.00 |
charred pineapple bbq sauce
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| peruvian style chopped salad | $9.00 |
red onion, corn, roasted peppers, radishes, feta cheese, fresh mint vinaigrette
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| crispy fried calamari salad | $14.00 |
bananas, chayote, hearts of palm, spiced cashews, orange miso vinaigrette
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| blue corn fried calamari | $13.00 |
dangerous salsa and cilantro ginger pesto
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| columbian coffee smoked baby back ribs | $28.00 - $16.00 |
guajillo chile bbq sauce and jicama mango slaw
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| rodizio fire pit |
| unlimited quantities of meat, fish and fowl with accompaniments and condiments. adult $39.95/children (12 and under) $19.00 parties sharing the fire pit will be billed for the number of people actually eating the fire pit. |
| rosemary, chili and garlic marinated "angus beef" sirloin, |
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| roasted garlic and sage marinated turkey breast |
with mango-habanero glaze
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| hot-smoked "mai-tai" cured salmon |
with tropical fruit relish
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| bacon wrapped jerk spiced chicken |
with guava-chipotle barbecue sauce
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| roasted spanish chorizo |
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| rodizio fire pit plus |
| in addition to the unlimited quantities of meat, fish, and fowl listed above this includes a generous offering of the following rumjungle specialties Adult $49.95 children (12 and under) $29.00 |
| jumbo sea scallops wrapped in applewood smoked bacon |
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| colossal prawns marinated in chili garlic oil |
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| mint mojo marinated lamb chops |
with coconut guajillo sauce
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| fire pit accompaniments |
| peruvian salad |
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| cuban black beans and pineapple-coconut rice |
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| seasonal roasted vegetables |
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| caramelized ripe plantains |
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| tierra (turf) |
| each steak dish is served with a sweet corn tamale and your choice of one sauce or butter |
| mojito marinated new york striploin | $38.00 |
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| sambal and rosemary filet mignon | $30.00 - $38.00 |
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| argentinean style skirt steak | $36.00 |
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| brazilian spiced flat iron steak | $36.00 |
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| bone in rib eye | $42.00 |
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| porterhouse for two | $72.00 |
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| sauces and butters | $3.00 |
cilantro guajillo chile hollandaise, roasted tomatillo hollandaise, sugarcane guava demi glace, spicy chile demi glace, habanero demi glace, cajun butter, poblano chile bearnaise, cabrales blue chees
0
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| mar (surf) |
| on its own or added to any other dish |
| 8oz brazilian lobster tail | $32.00 |
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| three sugarcane skewered prawns | $18.00 |
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| main courses |
| caribbean curried jambalaya | $37.00 |
shrimp, salmon, lobster, chorizo, chicken, coconut curry broth, grilled pineapple, coconut-scallion rice
0
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| jerk spiced chicken | $27.00 |
jamaican red beans and rice, avocado-roasted corn salsa, pineapple chicken glace
0
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| dill mojo marinated atlantic salmon | $27.00 |
poblano chile cake, pineapple-mango salsa, sugarcane butter sauce
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| grilled 14oz double cut pork chop | $28.00 |
stuffed poblano and an ancho chile-mustard sauce
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| seared ahi tuna "steak" | $32.00 |
quinoa and roasted corn salad and orange chile de arbol vinaigrette
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| sides |
| caramelized sweet plantains | $4.00 |
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| coconut pineapple rice | $5.00 |
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| black beans | $4.00 |
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| sweet potato fries | $6.00 |
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| chorizo mashed | $6.00 |
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| chimichurri mashed | $5.00 |
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| bacon boniato mashed | $6.00 |
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| mashed potatoes | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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