Rungsit Menu and Prices
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Rungsit Menu
| Rice |
| Kao Pad Pak |
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$10.00 - $14.00 |
mixed vegetable fried rice
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| Kao Pad |
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$10.00 - $14.00 |
fried rice thai style with onion, chili, cherry tomatoes and egg
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| Kao Pad Kaprow |
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$10.00 - $14.00 |
spicy fried rice with onion, chili and basil
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| Kao Pad Subparos |
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$16.00 |
pineapple fried rice with jumbo shrimps, chicken, oriental sausage and egg
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| Kao Neow |
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$2.00 |
sticky rice
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| Kao Horm |
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$1.50 |
steamed jasmine rice
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| Dessert |
| Mango Or Pumpkin Custard |
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$6.00 |
w/ sweet sticky rice
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| Fried Ice Cream |
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$5.00 | |
| Fried Banana |
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$5.00 | |
| Cheese Cake |
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$5.00 | |
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| Pecanpie |
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$5.00 | |
| Ice Cream |
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$3.00 |
choice of: green tea, strawberry or vanilla
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| Boit Chee |
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$4.00 |
boiled banana w/ coconut milk
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| Thai Pumpkin Custard |
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$4.00 | |
| Rambuntan W/ Pineapple |
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$3.00 | |
| Lychee Nut |
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$3.00 | |
| Beverage |
| Thai Ice Tea / Coffee |
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$2.50 |
| Poland Spring Water |
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$1.50 |
| Juice: Coconut |
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$2.00 |
| Drink : Lychee, Grass Jelly |
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$1.50 |
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| All Extra Order (Minimum) |
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$2.00 |
| All Extra Sauce |
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$1.00 |
| Extra Togo Container |
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$0.50 |
| Starter |
| Poh Pia Tod (2) |
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$4.00 |
fried thai spring rolls with vegetable and bean thread noodles
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| Ka Ree Puff |
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$5.00 |
vegetarian curry puffs served with cucumber salad
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| Tao Hoo Tod |
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$5.00 |
fried tofu served with chili sauce and ground peanut
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| Ka Nom Jib |
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$5.00 |
dumplings with choice of vegetable or crabs or minced pork and shrimps
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| Pho Pia Petd |
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$5.00 |
fresh duck rolls served with tamarind sauce
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| Satay |
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$6.00 |
grilled marinated chicken or beef or pork on skewers served with peanut sauce
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| Kra Dook Moo |
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$6.00 |
fried thai spare ribs with garlic and pepper
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| Tod Man Pla |
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$7.00 |
fried spicy curry fish cakes served with cucumber salad
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| Mee Grob |
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$7.00 |
sweet and sour crispy noodle with fried baby shrimps
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| Koong Tod |
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$8.00 |
fried crispy baby shrimps served with thai sweet chili sauce
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| Soup |
| Seafood Tom Yum |
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$14.00 |
(for 2) spicy clear broth with lemongrass, kiffir lime leaves, chili and lime juice with combination of jumbo shrimps, sea scallops, squids, pacific clams and salmon nuggets
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| Tom Yum |
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$5.00 - $4.00 |
spicy clear broth with lemon grass, kiffir lime leaves, chili and lime juice
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| Tom Kha |
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$6.00 - $5.00 |
coconut milk soup with galanka, kiffir lime leaves and lime juice
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| Thai Dumpling |
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$4.00 |
shrimps and minced pork with bok choy vegetable
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| Tom Jued Tao Hoo |
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$3.00 |
napa cabbage, bean thread noodles and tofu
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| Salad |
| Som Tum |
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$7.00 |
green papaya salad, cherry tomatoes, crushed peanuts, and lime juice
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| Seafood Salad |
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$9.00 |
baby shrimps, squids, scallop, mixed greens, cherry tomatoes and cucumber served with house dressing
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| Thai Salad |
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$4.00 |
spring mix salad with bean sprouts, bean curd, cherry tomatoes, cucumber and homemade peanut dressing
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| Cabbage Delight |
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$3.00 |
pickled cabbage, carrot and sweet pepper
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| Yum |
| a traditional thai salad flavored with spices consisting of lime juice, red onion, chili pepper, served lukewarm on a bed of fresh salad. |
| Larb |
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$8.00 |
minced chicken or pork with ground roasted rice
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| Yum Woonsen |
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$8.00 |
bean thread noodles with minced chicken or pork, baby shrimps mushrooms and roasted peanuts
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| Yum Nuer |
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$8.00 |
sliced grilled shell steak with cucumber
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| Yum Petd |
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$9.00 |
sliced boneless duck with peanuts and apple
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| Plah Koong |
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$10.00 |
grilled jumbo shrimps with sliced lemongrass and kiffir lime leaves
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| Yum Talay |
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$11.00 |
a combination of seafood
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| Rungsit Exotic |
| Gai Yang |
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$11.00 |
marinated bbq chicken in a unique thai spices and herbs
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| Gai Ta Kri |
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$12.00 |
chicken with sliced lemongrass, ginger, red onion and cashew nuts
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| Gai Koong Sub |
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$13.00 |
minced chicken and shrimps with basil and chili
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| Pad Prig Khing |
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$13.00 |
chicken or pork with string bean, chili and ginger curry paste
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| Talay Thai |
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$16.00 |
a combination of seafood with oyster mushrooms, slender bamboo shoots and thai herbs
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| Duck |
| Vegetarian Duck |
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$13.00 |
tofu duck with garlic sauce or chili & basil
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| Petd Grob |
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$16.00 |
boneless duck with garlic and pepper
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| Petd Kaprow |
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$16.00 |
boneless duck with basil & chili
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| Petd Ma Kam |
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$16.00 |
boneless duck with tamarind sauce served on asian green vegetable
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| Kaeng Petd Yang |
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$17.00 |
grilled boneless duck with pineapple, cherry tomatoes in red curry
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| Traditional Thai |
| Pad Pak |
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$11.00 - $16.00 |
sauteed mixed vegetable
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| Pad Toaw |
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$11.00 - $16.00 |
sauteed snow peas, string beans, bean curds and sliced mushrooms
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| Pad Makuer |
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$11.00 - $16.00 |
sauteed eggplants and sweet basil
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| Pad Prig |
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$11.00 - $16.00 |
sauteed sliced bamboo shoots, onion, scallion and chili pepper
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| Pad Prig Paow |
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$11.00 - $16.00 |
sauteed shrimp paste, mushrooms onion and peanuts
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| Pad Khing |
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$11.00 - $16.00 |
sauteed ginger, black fungus, onion, scallion and yellow bean sauce
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| Pad Kaprow |
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$11.00 - $16.00 |
sauteed sweet basil, onion and chili pepper
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| Pad Kratiam |
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$11.00 - $16.00 |
sauteed garlic and pepper
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| Pad Nam Man Hoi |
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$11.00 - $16.00 |
sauteed mushrooms, scallion, onion and oyster sauce
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| Pad Tao Hoo |
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$12.00 |
sauteed tofu, bean curds, mixed mushrooms and broccoli
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| Fish |
| all whole fish deboned |
| Pla Tod |
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$25.00 - $23.00 |
deep fried whole fish topped with garlic and pepper
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| Pla Rard Prig |
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$25.00 - $23.00 |
deep fried whole fish topped with homemade chili sauce
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| Pla Preow Warn |
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$25.00 - $23.00 |
deep fried whole fish topped with pineapple, tomatoes, onion and sweet & sour sauce
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| Pla Nueng |
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$25.00 - $23.00 |
steamed stripe bass with ginger, shiitake mushrooms and japanese soy sauce
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| Curry |
| Kaeng Daeng |
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$12.00 - $17.00 |
red curry with coconut milk, sliced bamboo shoots and chili pepper
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| Kaeng Kiew Warn |
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$12.00 - $17.00 |
green curry with coconut milk, slender bamboo shoots, green peas and chili
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| Kaeng Panaeng |
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$12.00 - $17.00 |
panaeng curry paste with coconut milk and ground peanuts
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| Kaeng Mussaman |
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$12.00 - $17.00 |
sweet & sour curry with coconut milk, potatoes, onion and peanuts
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| Noodle |
| Pad Thai |
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$15.00 - $12.00 |
stir fried rice noodle with egg, bean curds, bean sprouts and ground peanuts
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| Pad See Iew |
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$15.00 - $12.00 |
stir fried broad rice noodle w/ asian broccoli and soy sauce
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| Pad Kee Maow |
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$15.00 - $12.00 |
broad rice noodle with basil, onion and chili
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| Mee Rungsit |
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$12.00 |
vermicelli rice noodle with baby shrimps, chicken, vegetables and curry spice
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| Pad Jae |
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$12.00 |
stir fried bean thread noodle with vegetable, bean curds and mushrooms
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| Kuey Tiew Kaeng |
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$12.00 - $13.00 |
rice noodle with bok choy, dried bean curd, scallion, boiled egg, bean spouts in a red curry sauce and topped w/fried shallots
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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